To Start
Pork and Kimchi Potsticker
$9.00
Served with citrus wasabi dipping sauce.
Lobster and Crab Poutine
$14.00
Skin on fries topped with lobster and crab claw meat, cheddar curds and homemade red wine demi glace.
Artichoke French
$12.00
Sauteed, egg battered artichokes served in a garlic-lemon sherry wine sauce.
Calamari Fritti
$14.00
Calamari Saute
$16.00
Fresh Rhode island calamari, seasoned and fried, tossed with kalamata olives, cherry peppers, roasted red peppers, garlic and fresh herbs.
Smoked Trout Crostini
$12.00
Roasted garlic crostini, arugula, capers, red onion, extra virgin olive oil.
Steak Quesadilla
$16.00
Angus reserve flat iron steak, spinach tortilla, blue cheese, caramelized onions, mushrooms, roasted red peppers, horseradish mustard sauce.
Loaded Eggplant Fries
12.00
Tomato, pepperoncini, roasted garlic, parmesan cheese and saffron aioli dipping sauce.
$Appetizers
Damian's Eggplant Tower Fried
14.00
Eggplant, basil, pesto, ricotta cheese, roasted pepper, mozzarella cheese, balsamic glaze and marinara.
$Soup
Seafood Chowder Soup
Bay scallops, shrimp and lobster, caramelized sweet corn, celery and potato.
Baked French Onion Soup
Caramelized onions, sherry wine, crostini and Gruyere cheese.
Soup Du Jour
4.00
$Salads
We serve regionally grown greenhouse artisan greens. Non GMO and chemical free.Arugula Salad
$12.00
Mixed greens, grilled asparagus, roasted beets, walnuts, goat cheese and house made vinaigrette. Add protein for an additional charge.
French Country Salad
$12.00
Grilled asparagus, roasted beets, walnuts, goat cheese and house made vinaigrette. Add protein for an additional charge.
Montreal Flat Iron Steak Salad
$18.00
6 oz. Angus reserve. Tomato, red onion, bleu cheese and balsamic dressing.
Caesar Salad
$12.00
Romaine, hickory bacon, chopped red onion, multigrain croutons, shaved 3-cheese blend, Roman Caesar dressing. Add protein for an additional charge.
Nicoise Salad
$19.00
Ahi tuna, romaine, tomatoes, Kalamata olives, red onion, grilled asparagus and house made vinaigrette.
Caprese Salad
$10.00
Fresh mozzarella, roasted peppers, tomato, basil and balsamic dressing. Add protein for an additional charge.
Greek Salad
$12.00
Romaine, artichokes, roasted peppers, Kalamata olives, feta cheese and house made vinaigrette dressing.
Porterhouse Salad
$10.00
omato, cucumber, red onion, roasted red peppers, broccoli, black olives, croutons and house made vinaigrette.
Shrimp & Ancient Grain Bowl Salad
16.00
Kale and red quinoa, brown and red rice, black barley, served with seasoned shrimp, roasted corn, shelled edamame, red onion, cilantro and lime sour cream.
$House Specialties
All steaks are U.S.D.A., Mid-Western grain fed cattle. Hand selected for superior marbling and aged 30 days to naturally intensify flavor and tenderness.Twin Filets Special
$32.00
8 oz. beef tenderloin, Yukon Gold smashed potatoes, vegetable of the day, house made rosemary demi glace.
New York Strip Special
$32.00
12 oz. Center cut, sea salt, smoked paprika-rubbed, potatoes au gratin, vegetable of the day and rosemary demi glace.
Tomahawk Pork Chop Special
$28.00
Bone in all natural pork, potatoes au gratin, vegetable of the day, rosemary demi glace.
Moroccan Spiced Lamb Strip Steak Special
32.00
Red quinoa and vegetable blend couscous, vegetable of the day, lime-garlic-mint yogurt sauce.
$Main Course
Cajun Grilled Scottish Salmon
$24.00
Red quinoa and vegetable couscous, vegetable of the day, bearnaise sauce.
Pan Seared Ahi Tuna
$24.00
Sushi grade tuna, served with long grain and wild rice pilaf, vegetable of the day and sweet chili sauce.
Australian Sea Bass
$24.00
Pan seared barramundi filet, red quinoa and vegetable couscous, vegetable of the day, sweet chili sauce.
Pan Seared North Atlantic Scallops
$28.00
Caramelized sweet corn, artichoke and arugula risotto, vegetable of the day, bearnaise sauce.
Short Ribs
$28.00
Slow roasted USDA. Choice short ribs, Yukon Gold smashed potatoes, vegetable of the day, roasted garlic tomato and caramelized shallot demi glace.
Tenderloin Tips
$32.00
Angus reserve tenderloin, hickory smoked bacon, caramelized onions, roasted garlic, trio of mushrooms and rosemary demi glace, served over angel hair pasta.
Chicken French
$18.00
Sauteed egg battered chicken breast, served with a garlic-lemon-sherry wine sauce, angel hair pasta and Parmesan cheese.
Latin Caribbean Mojo Chicken
$20.00
Pan seared chicken breast, citrus, garlic, Mojo sauce with hickory bacon and black beans, long grain and wild rice pilaf, vegetable of the day, lime sour cream.
Bucatini Roast Pork Ragu
$20.00
Slow roasted pork, red wine, tomato, onion and garlic, served over fresh locally made bucatini pasta, shaved cheese blend.
Pappardelle with Sausage and Rapini
$20.00
Sweet crumble sausage and rapini, olive oil, garlic, served over fresh locally made pappardelle pasta, shaved cheese blend.
Mesquite Grilled Shrimp
$24.00
Sweet bubba's BBQ and white mustang horseradish dipping sauce, long grain and wild rice pilaf, vegetable of the day.
Roasted Pork Panini
$18.00
Slow roasted pork and mozzarella cheese, arugula, grilled red onions, roasted garlic vinaigrette and horseradish mustard sauce, served with choice of skin-on fries or rosemary pommes frittes.
Steakhouse Burger (1/2 Lb)
18.00
Angus reserve, topped with slow roasted pork, sweet Bubba's Barbeque sauce, lettuce, tomato, onion on brioche, served with skin-on fries or rosemary pommes frittes.
$Sides
Sauteed Wild Onions
$4.00
Fresh Vegetables
$4.00
Rosemary Sea Salt Pommes Frites
$5.00
Garlic Sherry Mushrooms
$4.00
House Beer Battered Onion Rings
$5.00
Skin-On Fries
$5.00
Smashed Yukon Gold Potatoes
$4.00
Potatoes Au Gratin
$5.00
Angel Hair Pasta with Sauce
$4.00
Menu for The Porterhouse Steak Scotch and Seafood is provided by findrestaurantmenu.com
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