Lunch Specials
Tofu in Red Curry
$10.95
(Kang daeng tofu) Fried organic tofu, bell peppers and bamboo shoot in red curry, basil leaves. Mild spicy served with salad, spring roll and a side of white or brown rice.
Grilled Chicken
$11.95
(Kai yang) Grilled organic chicken breast with steamed greens and homemade sweet and sour sauce served with salad, spring roll and a side of white or brown rice.
Pad Thai
$11.50
Rice noodles with shrimp and organic chicken, egg, scallions, tofu and bean sprouts served with crushed peanut.
Tom Yum Noodle Soup
$11.95
Medium spicy. Spicy and sour organic chicken soup with mushroom, lemongrass, cherry tomatoesand kaffir lime leaves and rice noodles on the side. Served with noodles, salad and spring roll.
Tom Kah Noodle Soup
$11.95
Chicken coconut milk soup with mushrooms, lemongrass, galanga (Kah) and kaffir leaves and rice noodles on the side. Mild spicy served with noodles, salad and spring roll.
Gra Pow
$10.95
Stir fried Thai basil leaves, bell peppers, string beans, onions and Thai chili. Medium spicy comes with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice.
Gingerly Ginger
$9.95
Stir fried fresh ginger, onion, scallionand black mushroom. Mild spicy comes with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice.
Stir Fried Mixed Vegetables
$8.95
Stir fried mixed vegetables comes with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice.
Grilled Marinated Pork
$13.50
(Moo yang) grilled pork marinated with Thai herbs and spices, served with sweet and sour sauce. Served with salad, spring roll and a side of white or brown rice.
Sweet Sole
$12.95
Crispy fried filet of sole with crispy basil and spicy and sour sauce. Mild spicy served with salad, spring roll and a side of white or brown rice.
Prig King
$10.95
Stir fried French cut green bean, bell peppers and chili paste. Mild spicy comes with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice.
Pineapple Fried Rice
$12.50
Wok fried with raisins, pineapple, roasted cashews, bell peppers and a touch of curry powder comes with your choice of meat or tofu. Vegetarian available.
Som Tum & Kai Yang & Sticky Rice
$15.50
Spicy papaya salad, grilled organic chicken breast, spring rolland sticky rice on the side.
Spicy Fried Rice
$11.50
Wok fried with onion, tomatoes, scallionand egg. Medium spicy comes with your choice of meat or tofu. Vegetarian available.
Yellow Curry
$12.95
Kang gari kai. Organic chicken with potatoes and carrots in yellow coconut curry. Mild spicy comes with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice.
Drunken Noodle (Pad Kee Mau)
$11.50
(Pad kee-mau) flat rice noodles with basil leaves, onion, bell peppersand chili. Medium spicy comes with your choice of meat or tofu. Vegetarian available.
Padped Seafood
$15.50
Scallops, prawnsand sole stir fried with young pepper corn, rhizome ginger, in our house specialty sauce, medium spicy.
Chicken Satay
$10.95
Skewered and marinated in curry blend served with peanut sauce served with salad, spring roll and a side of white or brown rice.
Spicy Eggplant
$9.95
Stir fried eggplant with bell pepper, onion, basil leaves, chilli and choice of meat. Medium spicy. Comes with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice.
Grilled Salmon
$15.50
(Pla yang) Thai-style grilled salmon filet with mango salsa dressing and steamed greens. Served with salad, spring roll and a side of white or brown rice.
Short Ribs Green Curry
$14.95
Kang kiew wan. Short ribs (USDA choice+) with eggplant, bell peppers and basil leaves in green curry. Mild spicy served with salad, spring roll and a side of white or brown rice.
Rib-Eye Steak Panang
$15.95
Grilled steak (USDA choice+) and topped with panang curry, topped with bell peppers and kaffir leaves. Mild spicy served with salad, spring roll and a side of white or brown rice.
Ponzu Tuna
$15.50
Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice, avocadoand steamed spinach.
Salmon in Pineapple Curry
$15.50
Grilled sashimi grade salmon in red coconut pineapple curry, topped with bell peppers and kaffir leaves. Mild spicy served with salad, spring roll and a side of white or brown rice.
Issan Classic
$14.50
Medium spicy. North Eastern style spicy pork shoulder salad served with crispy spring roll, salad and sticky rice on the side.
Kao Soi
12.95
Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Mild spicy served with noodles, salad and spring roll.
$Appetizers
Larb Gai
$9.95
Medium spicy. Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
Issan Sausage
$8.50
North Eastern Thai pork and rice sausage, served with peanut, lettuce and dried chili.
Albacore Lemongrass Carpaccio
$15.50
Mild spicy. Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemongrass in ponzu sauce.
Steamed Dumpling with Curry Sauce
$8.50
Mild spicy. Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves.
Corn Fritters
$8.50
Ginger Sashimi Trio
$17.95
3 albacore, 3 tuna, 3 salmon sashimi with wasabi paste and pickled ginger.
Seaweed Salad
$4.95
Spicy Pork Salad
$12.50
Medium spicy. (yum moo yang) grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
Roti with Green Curry
$8.50
Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.
Steamed Edamame with Sea Salt
$5.95
Steamed japanese soy beans with sea salt.
Cucumber Salad
$4.95
Green Papaya Salad
$9.95
Medium spicy. (Som tum) sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chili-lime dressing and sliced almond.
Goi Salmon
$15.95
Raw cubed salmon mix with lemongrass, mango, chili, pepper mint in isaan (northeastern Thai-style) chili -lime dressing.
Spicy Rib-Eye Salad
$14.50
Medium spicy. (Num tok nuer) classic North Eastern salad. Grilled USDA choice + rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
Chicken Satay
9.95
Skewered char-broiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad (4 skewers).
$Soups
Tom Kah
$5.50
Coconut soup with organic chicken, mushroom, lemongrass, galanga (Kah), kaffir lime leaves. Mild spicy vegetarian available.
Tom Yum
5.50
Spicy and sour soup with organic chicken, mushroom, lemongrass and kaffir lime leaves. Medium spicy vegetarian available.
$Salads
Tuna Sesame Salad
$14.95
Big-eye sashimi tuna, sliced on bed of spring mix, sesame seeds with splash of ponzu dressing.
Lime Sashimi Salad
$14.95
Sashimi tuna, albacore, salmon, fresh spring mix, sesame ponzu sauce, topped with spicy tuna.
Chicken Satay Salad
$11.50
Strips of chicken satay over a bed of spring mix, hard boiled egg, tomatoes, cucumber, bell peppers, served with peanut dressing.
Salmon Salad
$15.50
Thai-style grilled salmon, over spring mix, tomatoes, bell pepper, tossed with mango salsa dressing.
Yum Woon Sen
11.95
Thai bean thread noodles, ground chicken, shrimp, sliced red onion, roasted peanut, tossed in chili-lime dressing. Medium spicy.
$Wrap & Rolls
Tuna Garden
$12.50
Mild spicy. Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, carrot, wrapped in rice paper.
Crispy Tartar
$10.95
Mild spicy. Spicy tuna (raw), spicy salmon (raw) over vinaigrette brown rice on crispy wonton skins.
Soy Paper Sashimi Rolls
$15.95
Tuna, albacore and salmon sashimi, cucumber, carrot, rolled on soy paper with vinaigrette brown rice.
Summer Rolls
$8.50
Fresh spring mix, avocado, bean sprouts, Thai basil, vegan. Cucumber, carrot, wrapped in rice paper. Served with sweet and sour and honey mustard sauce.
Crispy Spring Rolls
$6.50
Vegan. Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro and shiitake mushroom, served with sweet and sour sauce.
Asparagus Mango Avocado Roll
$13.95
Vegetarian. Steamed asparagus, mango, avocado, jalapeno and cream cheese rolled on soy paper with vinaigrette brown rice.
Miang-Kam
$9.95
Medium spicy. Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, Thai chili, with tamarind sauce.
Crab Ragoon Wontons
8.50
Deep-fried wontons stuffed with crab meat, cream cheese, onion, celeryand jalapenos.
$Noodles & Rice
Ponzu Tuna Dinner
$16.50
Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice, avocadoand steamed spinach.
Spicy Salmon Bowl Dinner
$16.50
Mild spicy. Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado and vinaigrette brown rice.
Pad Thai Dinner
$12.50
Rice noodles with shrimp and chicken, egg, scallions, tofu and bean sprouts served with crushed peanut.
Grilled Pork Noodle
$15.50
(Bami hang moo yang) grilled marinated pork over egg noodles, topped with fried garlic, lime, bell peppers, crushed peanut served with a side of tom yum soup.
Stir Fried Thai Seafood Sukiyaki
$19.50
Mild spicy. Stir fried silver noodles, prawns, scallops, sole, egg, spinach, Napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots.
Spicy Fried Rice Dinner
$12.50
Wok fried with onion, tomatoes, scallionand egg. Medium spicy comes with your choice of meat or tofu. Vegetarian available.
Thai Fried Rice Dinner
$12.50
Wok fried with onion, tomatoes, scallionand egg comes with your choice of meat or tofu. Vegetarian available.
Pineapple Fried Rice Dinner
$13.50
Wok fried with raisins, pineapple, roasted cashews, bell peppers and a touch of curry powder comes with your choice of meat or tofu. Vegetarian available.
Pad See-U Dinner
$12.50
Flat rice noodles with egg, broccoli with Thai see-u sauce comes with your choice of meat or tofu. Vegetarian available.
Kao Soi Dinner
$13.50
Mild spicy. Northern Thai yellow curry over egg noodles, chicken, chopped shallot, chopped pickled mustard and ground turmeric.
Drunken Noodle Dinner (Pad Kee Mau)
12.50
(Pad kee-mau) flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy comes with your choice of meat or tofu. Vegetarian available.
$Curries
Roasted Duck in Red Pineapple Curry
$17.50
(Kang ped ped yang) duck, pineapple, cherry tomatoes, basil leaves and bell peppers in red coconut curry. Mild spicy served with white or brown rice.
Short Ribs in Green Curry
$18.50
(Kang kiew wan neur) short ribs (USDA choice+), eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy served with white or brown rice.
Tofu in Red Curry
$13.50
(Kang daeng tofu) fried tofu, basil leaves, bell peppersand bamboo shoot in red curry. Mild spicy served with white or brown rice.
Curry a Trois
$19.50
3 cups of curries: organic chicken yellow curry, tofu red curry and short ribs green curry. Mild spicy served with white or brown rice.
Yellow Curry
14.50
(Kang gari kai) organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy served with white or brown rice.
$Wok
Gingerly Ginger
$11.50
Your choice of meat wok fried with fresh ginger, onions, black mushroomand scallion. Mild spicy comes with your choice of meat or tofu. Vegetarian available.
Tangy Thai Cashew
$12.95
Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp pasteand onions. Mild spicy comes with your choice of meat or tofu. Vegetarian available.
Gra Pow
$11.50
Your choice of meat quickly fried with Thai basil leaves, string beans, chili, bell peppers. Medium spicy comes with your choice of meat or tofu. Vegetarian available.
Prig King
11.50
Your choice of meat wok fried with French cut string beans, bell peppers and house chili paste. Mild spicy comes with your choice of meat or tofu. Vegetarian available.
$Seafood
Grilled Salmon in Pineapple Curry
$16.50
Grilled sashimi grade salmon, served with red coconut pineapple curry and French cut string bean, tomatoes garnished with bell peppers and kaffir leaves. Mild spicy served with white or brown rice.
Steamed Sea Bass with Ginger
$22.50
Sea bass marinated in sake, steamed with bell peppers, cabbage, green onion and fresh ginger served with white or brown rice.
Sweet Sole
$15.95
Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans and spicy and sour sauce. Mild spicy served with white or brown rice.
Padped Seafood
20.95
Scallops, prawnsand sole stir fried with young pepper corn, rhizome ginger, in our house specialty sauce. Mild spicy served with white or brown rice.
$Grilled/Fried
Garlic Cubed Mignon
$22.95
Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, with sriracha mayonnaise sauce served with white or brown rice.
Rib-Eye Steak Panang
$18.95
(Nuer yang panang) Grilled rib-eye steak (USDA choice+) over string beans and fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry, garnished with diced bell peppers served with white or brown rice.
Flambe Chicken
$16.95
Grilled marinated organic chicken in our secret Thai spices. Served flambe style served with white or brown rice.
Grilled Marinated Pork
$15.95
(Moo yang) Grilled pork shoulder marinated with Thai herbs and spices, served with spring mix and pickled vegetable served with white or brown rice.
Chicken in Pandanus Leaves
14.95
(Gai hor bai toey) deep fried chicken breast marinated in garlic, black pepper, sesame oil, wrapped in fragrant pandan leaves served with white or brown rice.
$Sides, Greens
Praram
$9.50
Steamed greens with peanut sauce.
Spicy Eggplant, Fresh Garlic, Chili & Basil
$9.50
Medium spicy.
Spinach with Shiitake Mushroom
$9.50
Wok fried fresh spinach with shiitake mushroom and garlic.
Roti
$4.75
Asian pita bread.
White Jasmine Rice
$2.75
Brown Rice
$2.75
Broccoli in Oyster Sauce
$9.50
Steamed broccoli with garlic sauce.
Peanut Sauce
$2.50
Mixed Vegetable/Green
$9.50
String Bean with Fresh Garlic
$9.50
Thai Sticky Rice
3.75
$Soft Drinks
Iced Green Tea
$2.95
Unsweetened.
Thai Iced Coffee
$3.95
Sprite
$2.95
Red Bull
$3.95
Fiji Water
$2.95
San Pellegrino
$3.95
Juice
$2.95
Lychee Iced Tea
$3.95
Fresh Orange Juice
$3.95
Diet Coke
$2.95
Ginger Lemonade
$3.95
Thai Iced Tea
$3.95
Coconut Juice
$3.95
Coke
$2.95
Passion Fruit Iced Tea
2.95
Unsweetened.
$Desserts
Sweet Roti
$7.95
With condensed milk.
Peanut Bomb
$7.95
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
F.B.I
$8.95
Fried banana with coconut ice cream. Served with peanuts.
Lemon Snowball
$7.95
Chocolate Gelato Truffle
$7.95
Coconut Ice Cream
$5.95
Served with peanuts. (Daily-free, made from coconut milk).
Sweet Sticky Rice & Coconut Ice Cream
$6.95
Served with peanuts.
Menu for Summer Summer Thai Eatery is provided by findrestaurantmenu.com
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