Appetizers
Escargot
$11.00
Baked snails in garlic and parsley butter.
Tuna Tartare
$12.00
Duo Terrine Maison
$12.00
Homemade chicken liver mousse and duck pate.
Duck Pate
$12.00
Carpaccio of Salmon
$16.00
Alaska salmon, egg yolk, baby arugula and Parmesan cheese.
Shrimp Cocktail
$16.00
Cold Antipasto
$15.00
Goat cheese, dry sausage and olives.
Chicken Fingers
$10.00
Served with french fries.
French Fries
$6.00
Garlic Bread
4.00
$Soups
Pasta E. Fagioli
$7.00
Onion Soup
$7.00
Chicken and Rice Soup
$7.00
Carrot Soup
$7.00
Seafood Soup
7.00
$Salads
Mesclun Salad
$7.00
Served with Dijon dressing.
Caesar Salad
$7.00
Caesar Salad with Anchovies
$9.00
Bettevares Salad
$10.00
Red beet and endives salad, blue cheese and walnut dressing.
Frisee Aux Lardons
$12.00
Frisee salad with bacon, croutons and poached egg.
Crevettes Salad
13.00
Sauteed shrimps and baby arugula.
$Entrees
Chicken Parm Entree
$15.00
Served with side of mixed vegetables or pasta.
Pollo Parigina
$25.00
Grilled chicken with bechamel sauce, shrimps, calamari, gratin with Parmesan cheese.
Poitrine de Poulet Farcie
$20.00
Chicken breast stew made with mushroom and spinach with basil mashed potato and apple brandy sauce.
Steak Au Poivre Frite
$24.00
Grilled sirloin, green peppercorn sauce on the side and french fries.
Filet Mignon
$28.00
Shiitake mushroom and porto sauce.
Hanger Steak
$23.00
Shallots and red wine reduction.
Lamb Shank
$24.00
Braised with flageolet beans.
Gabby Burger and Fries
$12.00
Served with brie cheese.
Coq Au Vin
$22.00
Rooster stew in red wine sauce and caramelized onions.
Duck Confit
$22.00
Served with roasted potatoes.
Cassoulet
$26.00
Duck, pork, Italian sausage, garlic sausage and white beans.
Porc Ossobuco
$22.00
Mushroom and white wine sauce with yellow rice in azafran sauce.
Rack of Lamb
$26.00
Herbs and garlic sauce with roasted potato and vegetables.
Gratin Fruit de Mer
$21.00
Seafood gratin, spinach and bechamel.
Salmon
$20.00
Pan seared with black olive mashed potato.
Bass
$24.00
Sauteed, basmati rice and Provencal sauce.
Filet of Sole
$22.00
In meuniere sauce.
Crepe of Spinach and Shrimp
$20.00
Crepe of Ham and Swiss Cheese
$16.00
Served with onion and bechamel sauce.
Crevettes Grill
22.00
Grilled shrimp with vegetables.
$Pasta
Linguine Fruit de Mer
$23.00
Seafood linguine.
Penne Monalisa
$25.00
Penne with shrimp and arugula in red sauce.
Cheese Raviolli
$15.00
Served with tomato sauce.
Tortellini
$15.00
Served with tomato sauce.
Spaghetti Bolognesa
$15.00
Penne Vodka
$14.00
Penne Vodka with Chicken
$17.00
Fettucine with Lobster
32.00
Choose red or white sauce.
$Desserts
Crepe of Nutella
$7.00
Crepe of Strawberry
$7.00
Crepe of Nutella and Strawberry
$9.00
Crepe Suzette
$8.00
Creme Brulee
$8.00
Chocolate Mousse
$7.00
Cannoli
1.25
One Cannoli
$Wedges
Chicken Parm Wedge
$10.00
Grilled Chicken Wedge
$10.00
Served with lettuce and tomato.
Shrimp Parm Wedge
$13.00
Eggplant Parm Wedge
$10.00
Menu for D?Gabby Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Lin's Kitchen
Chinese
Michelangelo Restaurant
American, Hoagies, Italian, Pasta, Pizza, Salads, Seafood, Soups