Salads
Horiatiki
$14.00
Gluten-Free & vegetarian. Traditional Greek salad with tomatoes, cucumbers, peppers, onions, olives, and feta.
Roka
$12.00
Gluten-Free & vegetarian. Baby arugula in a light balsamic vinaigrette, and topped with kefalograviera cheese.
Marouli
$11.00
Gluten-Free & vegetarian. Hearts of baby romaine, scallions, dill, and feta.
Prasini
12.00
Gluten-Free & vegetarian. Organic mixed greens in a red wine vinaigrette.
$First Course
Avglemono
$7.00
Traditional Greek chicken soup.
Octapodi
$18.00
Gluten-Free. Grilled baby octopus, capers, red peppers, and onions in a red wine vinaigrette.
Pikilia
$14.00
Traditional Greek spreads: Taramosalata, Melitzanosalata, spicy feta and tzatsiki.
Calamari
$12.00
Crispy fried calamari, served with garlic lemon yogurt sauce.
Pantzaria
$9.00
Vegetarian. Red beets marinated in garlic, E. V. O. O. and red wine vinegar served with skordalia.
Midia
$13.00
Gluten-Free. P. E. I. Mussels steamed in a white wine and feta ouzo broth.
Dolmadakia
$8.00
Gluten-Free & vegetarian. Grape leaves stuffed with rice, fresh dill, lemon & Greek olive oil.
Psarokeftedes
$14.00
Fresh cod and shrimp in a light batter served with skordalia and diced red beets.
Kolokithokeftedes
$9.00
Vegetarian. Zucchini croquettes with feta and kefalograviera cheese with fresh herbs on a bed of caper yogurt sauce.
Kavourokeftedes
$17.00
Jumbo lump crab cakes served on a bed of gigandes salad and mustard aioli.
Lahanika
$13.00
Gluten-Free & vegetarian. An array of seasonal grilled vegetables served with tzatziki sauce.
Garides Saganaki
$15.00
Gluten-Free. Sautéed shrimp with tomato sauce topped with melted feta cheese.
Yefsi Chips
$15.00
Vegetarian. Zucchini and eggplant chips lightly fried with tzatziki sauce.
Garides Me Fasolia
$15.00
Gluten-Free. Sautéed shrimp and gigandes beans in a mastic tomato sauce topped with feta cheese.
Gigandes
$10.00
Gluten-Free & vegetarian. Giant Greek lima beans baked in fresh tomato sauce and fresh dill.
Loukaniko
$12.00
Gluten-Free. Grilled country sausage on a bed of black eyed peas.
Halloumi
$12.00
Glute-Free & vegetarian. Grilled Cypriot cheese with tomatoes, onions, and cucumber relish in a citrus vinaigrette.
Sikotakia
$12.00
Calf liver with scallions and dill in a white wine and caper sauce.
Saganaki
$13.00
Vegetarian. Kefalograviera cheese lightly pan-fried.
Feta Sto Fourno
10.00
Gluten-free & vegetarian. Oven-baked feta cheese over eggplant purée, tomato with E. V. O. O., and balsamic glaze.
$Main Course
Moussaka
$20.00
Layers of potatoes, eggplant, and aromatic ground beef topped with béchamel sauce.
Lavraki
$31.00
Gluten-Free. Lean white fish with a mild, moist, tender, and flaky texture.
Pasta Me Elies
$18.00
Vegetarian. Greek egg noodle pasta with kalamata olives, cherry tomatoes, and capers in a light tomato and wine sauce.
Tsipoura
$30.00
Gluten-Free. Mediterranean fish with a mild flavor and firm, flaky texture.
Pasta Me Xifia
$22.00
Linguini with Swordfish in a light tomato sauce topped with aged kefalograviera cheese.
Solomos
$23.00
Gluten-Free. Grilled salmon with leek rice pilaf.
Shrimp Santorini
$20.00
Sautéed shrimp in a light tomato sauce with orzo and melted feta cheese.
Xifias
$29.00
Gluten-Free. Grilled center cut Swordfish steak served on a bed of spinach and rice pilaf.
Thalasino Youvetsi
$28.00
Linguini with shrimp, mussels, and scallops in a tomato sauce topped with melted feta cheese.
Plaki
$30.00
Glute-Free. Pan-Roasted stripe bass filet with cherry tomatoes, vidalia onions, and potatoes in a light white wine sauce.
Arni Youvetsi
$27.00
Braised lamb shank over lazanaki noodles in a cinnamon tomato sauce, topped with aged kefalograviera cheese.
Bifteki
$18.00
Gluten-Free. Greek patties made with certified Angus beef with onions, kefalograviera cheese, served with Greek fries and tzatziki.
Mosharaki
$22.00
Linguini with braised veal in our home made tomato sauce topped with kasseri cheese.
Arni Souvlaki
$22.00
Gluten-Free. Lamb kebab with grilled onions and peppers over a leek rice pilaf.
Soutzoukakia
$18.00
Greek meatballs with fresh herbs in a light tomato sauce served over rice.
Brizola
$35.00
Gluten-Free. 22 Oz black Angus rib eye steak served with Greek fries.
Kotopoulo Souvlaki
$19.00
Gluten-Free. Chicken kebab with grilled onions and peppers over a leek and rice pilaf.
Hirini Brizola
$32.00
Gluten-Free. 14 Oz grilled Double-Cut pork chop served with Greek fries.
Biologico Kotopoulo
$24.00
Gluten-Free. Half-Roasted organic chicken marinated with Greek herbs served with lemon potatoes.
Paidakia
35.00
Gluten-Free. Grilled baby lamb chops with roasted lemon potatoes.
$Side Dishes
Fasolakia
$7.00
Gluten-Free.
Prasorizo
$7.00
Gluten-Free.
Horta
$7.00
Gluten-Free.
Greek Fries
$7.00
Gluten-Free.
Spanakorizo
$7.00
Gluten-Free.
Lemon Potatoes
$7.00
Gluten-Free.
Menu for Yefsi Estiatorio Eastchester is provided by findrestaurantmenu.com
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