Appetizers
Jumbo Lump Crab Cakes
$15.00
with a roasted red pepper emulsion.
Fried Calamari
$14.00
with a roasted garlic cream.
Citrus Cured Salmon
$13.00
with a vegetable relish.
Shrimp Mojo
$15.00
with crispy bread and cherry tomatoes.
Stuffed Portobello Mushroom
$9.00
gorgonzola cream, polenta cake, cherry tomatoes and roasted garlic finished with a shitake demi.
Gruyere and Gorgonzola Cheese Fondue
19.00
Gruyere and gorgonzola cheese melted into a dry white wine. Served with house made bread, carrots, tempura zucchini, broccoli and red delicious apples.
$Salads
Goat Cheese and Crispy Prosciutto
$10.00
Organic baby greens and cherry tomatoes?Balsamic reduction and extra virgin olive oil.
Classic Caesar Salad
$7.00
Topped with a parmesan toast.
Bliss Salad
$7.00
Organic baby greens, orange vinaigrette, pignoli nut oil and tempura zucchini.
Pear and Gorgonzola Cheese Salad
9.00
With a balsamic ginger dressing and organic baby greens.
$Entrees
Pignoli Nut Crusted Red Snapper
$19.00
Served over a roasted garlic cous cous?Topped with a fresh pineapple salsa.
Sweet Potato Gnocchi
$18.00
With sweet Italian sausage?Finished with a sage butter.
Double Cut Pork Chops
$24.00
Served with caramelized apples and a sweet potato cake.
Butternut Squash Ravioli
$21.00
Served with roasted walnuts?Finished with a ginger cardamom sauce.
Pot Roast and Pasta Sheet Millefeuille
$19.00
Sautee of carrots, sweet peas and zucchini - truffle oil and parmesan foam.
Duck Confit
$28.00
Topped with a potato cake?finished with preserved figs and a port wine reduction.
Tuscan Rosemary Brick Chicken
$19.00
With a lemon confit, tomato emulsion, grilled endive and potato puree.
Braised Beef Short Ribs
$25.00
With a creamy polenta and a vegetable ragu.
Bacon Wrapped Sea Scallops
$26.00
Served with ginger glazed turnips and sautéed spinach.
Grilled Atlantic Salmon
$19.00
Fresh herb marinated?served with roasted root vegetables.
Chicken Kiev
18.00
Chicken breast stuffed with a mushroom mousse?over house made cavatelli pasta and vegetable ragu.
$Dessert
Chocolate Box
$8.00
Chocolate Mousse with Chocolate Shards
Crème Brulee
$8.00
Caramel Cheesecake
$8.00
Served with a Cinnamon Streusel
Blueberry Napoleon
$8.00
Served with an Almond Streusel
Black and White Millefeuille.
$9.00
Chocolate Cream, Rice Crispy Crunch, and a Vanilla Cream - Topped with Cocoa Chocolate.
Summer Fruit Tart
$8.00
Served with a Vanilla Mousse
Deep Chocolate Marquis
$8.00
Served with a Chocolate Ganache, Chocolate Spikes and an Orange Reduction
Menu for Bliss is provided by findrestaurantmenu.com
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