Soft Drinks
Soft DrinksCan Soda
$2.00
Mango Lassi
$5.00
Salt Lassi
$4.00
Sweet Lassi
$4.00
Mango Juice
3.00
$Appetizers
AppetizersVegetable Samosa
$6.00
Crispy pastry turnovers stuffed with cumin, potatoes and peas. Vegan.
Ghobi Chili
$10.00
Cauliflower florets marinated with Indian and Chinese fusion ingredients and crispy fried. Vegan.
Alu Tikki Chaat
$7.00
Potato cake served with chick peas, yogurt, mint and tamarind chutney.
Mixed Vegetable Pakora
$8.00
Mixed vegetable fritters dipped in chickpea batter and deep-fried. Vegan.
Prawn Chatpat
$10.00
Jumbo shrimp sauteed with green pepper, onions and tomatoes finished with tamarind sauce.
Alu Tikki
$6.00
Potato cake seasoned with ginger, cumin and fresh coriander with yogurt, mint and tamarind sauce.
Samosa Chaat
$7.00
Samosa served with chick peas, yogurt, mint and tamarind chutney.
Dry Chili Chicken
$9.00
Crispy, battered, fried boneless chicken thighs sauteed with onions, scallions, ginger and garlic.
Raga Tandoori Wings
$8.00
Wings marinated in yogurt, ginger and garlic. Cooked in a clay oven.
Amritsari Fish
$7.00
Tilapia fillets battered and fried in chickpea flour, lemon, garlic and carom seeds.
Masala Crab Cake
$9.00
Snow crab meat cake served with diced onions, peppers and chutney with a touch of saffron aioli.
C.V.C.T
$6.00
Crispy vegetable corn triangles made with potato, cottage cheese and corn. Battered and fried.
Papri Chat
$6.00
Puffed crispy flour chips served with potatoes, chick peas and yogurt chutneys.
Spring Roll
$5.00
Cabbage, carrots, bean sprouts and onions.
Bombay Bhel Puri
$7.00
A traditional dish consisting of crispy rice, tomatoes, potatoes and onions in a mint sauce with a touch of tamarind. Vegan.
Meat Samosa
9.00
Crispy pastry turnovers stuffed with ground meat lamb and peas.
$Soup and Salads
Soup and SaladsMulligatawny Soup
$5.00
A traditional lentil soup served with chicken or vegetables. Vegan.
Tomato Soup
$5.00
Fresh tomato sauteed with cardamom and onions. Finished with a touch of cream and lemon.
Raga Salad
$8.00
Mesclun greens, roasted almond, blood orange, cilantro and a raisin chutney dressing. Vegan.
Malai Chicken Caesar Salad
$10.00
Romaine lettuce with Caesar dressing and chunks of warm delicate malai kebab.
Fresh Garden Salad
8.00
Iceberg lettuce, cucumbers, tomatoes and carrots served with lemon and honey.
$Chef's Specials
Chef's SpecialsRaga NY Strip
$24.00
Marinated in ginger, garlic, olive oil and cumin and served with pink peppercorn sauce.
Lamb Chops
$25.00
Lamb chops marinated with yogurt, ginger, garlic, star anis and fennel seeds. Cooked in a traditional clay oven.
Jumbo Shirmp
23.00
Jumbo shrimp perfectly seasoned and broiled in the tandoori clay oven.
$Tandoori Sizzlers
Tandoori SizzlersChicken Tikka
$17.00
Boneless chicken breast marinated in yogurt, ginger and garlic and uniquely flavored with fenugreek.
Malai Kebob
$17.00
Boneless chicken breast marinated in ginger and garlic with white cheddar cheese. Cooked in a traditional clay oven and served on a hot sizzler over onions.
Kebob-E-Khas
$18.00
Succulent domestic lamb delicately marinated in yogurt, sour cream, star anise and fennel. Cooked in a traditional clay oven and served on a hot sizzler over onions.
Tandoori Shrimp
$23.00
Jumbo shrimps marinated in ginger, garlic, yogurt and spices and cooked in clay oven.
Chicken Lukhnawi
$17.00
Boneless chicken breast marinated in yogurt, ginger, garlic, peanuts and roasted red chili peppers. Spicy.
Fish Tikka
$21.00
Tilapia marinated in yogurt and seasoned with spices and carom seeds. Grilled in clay oven.
Tandoori Chicken
$17.00
Whole chicken skewered on the bone in raga's house marinade.
Tandoori Mix Grill
$24.00
Tandoori chicken, chicken tikka, kebab-e-khas, prawn kebab, fish tikka and malai kebob. Cooked in a traditional clay oven and served on a hot sizzler over onions.
Vegetable Kebob
15.00
Cottage cheese, cauliflower, green peppers and onions marinated in yogurt, sour cream, ginger, garlic and saffron. Cooked in a traditional clay oven and served on a hot sizzler over onions.
$Murgh (Chicken)
MurghChicken Tikka Masala
$17.00
Chicken tikka cooked in a tomato fenugreek sauce with Indian spices and finished with a touch of cream.
Chicken Saag
$16.50
Chicken cooked with fresh spinach leaves and ginger.
Chicken Curry
$16.50
A traditional chicken curry sauteed with a fresh puree of onions and tomatoes.
Goan Chicken Vindaloo
$17.00
Marinated chicken with potatoes, vinegar and a highly spicy sauce. Spicy.
Murgh Badami Korma
$16.50
Boneless chicken cooked with almonds and cashews in an onion sauce and finished with cream.
Murgh Jalfrezi
$14.50
Traditional chicken curry sauteed in an abundance of peppers and onions.
Murch Achari
$14.50
Chicken sauteed with sliced tomatoes, onions and pickled spices.
Raga Chicken Masala
$17.00
Spicy chicken cooked in a thick gravy of onion, tomatoes, green chili and spices. Spicy.
Murgh Nilgiri
$16.00
Cubes of chicken cooked with a chutney made of fresh mint cilantro and coconut.
Mango Chicken
$18.00
Chicken pan-sauteed with onion, tomatoes, ginger and mango chutney.
Kadai Chicken
$16.00
Fresh chicken cooked in a traditional work with fresh spices, tomatoes, peppers and onions.
Butter Chicken
17.00
Chunks of grilled chicken (dark meat) cooked in a smooth buttery and creamy tomato-based gravy known as Butter Chicken -- or Chicken Makhani.
$Gosht (Lamb and Goat)
Gosht (Lamb and Goat)Lamb Curry
$18.00
Tender, boneless lamb cooked to perfection with Indian herbs.
Lamb Vindaloo
$18.00
Lamb marinated with potatoes, vinegar and a highly spicy sauce. Spicy.
Lamb Badami Korma
$18.00
Lamb cubes sauteed with cashews in a cream onion sauce and garnished with raisins and almonds.
Lamb Do Piazza
$18.00
Lamb curry cooked in onion puree and then sauteed with fresh onions, peppers, tomatoes and spices.
Goat Curry
$18.00
Tender goat cooked to perfection with Indian herbs.
Goat Vindaloo
$18.00
Fiery hot goat cooked in vinegar and spices. A traditional Goan dish. Spicy.
Kadai Goat
$18.00
Pieces of goat sauteed with green peppers and onions and finished with Kashmiri Indian spices.
Lamb Saag
$18.00
Lamb cubes with spinach and ground spices.
Lamb Kadai
$16.50
Tender pieces of lamb cubes cooked with onion, tomatoes, garlic and green pepper.
Raga Lamb Masala
$18.00
Spicy lamb cooked in a thick gravy of onion, tomato, green chili and spices. A mouthwatering dish. Spicy.
Keema Mutter
18.00
Ground lamb cooked with green peas, ginger, garlic and tomatoes.
$Seafood
SeafoodShrimp Curry
$23.00
7 pieces. Shrimp cooked to perfection with the finest Indian herbs and spices.
Shrimp Vindaloo
$23.00
7 pieces. Shrimp cooked in a spicy traditional Goan sauce. Spicy.
Shrimp Korma
$23.00
Shrimp sauteed with cashews, almonds in an onion sauce and finished with cream.
Kerala Fish Curry
$17.00
Seasonal fish simmered in coconut curry sauce.
Fish Curry
$17.00
Fish cooked in light curry sauce with tomatoes and onion.
Shrimp Tikka Masala
$23.00
Jumbo shrimp cooked in tomato and fenugreek sauce with spices and finished with touch of cream.
Malabari Shrimp
19.50
Jumbo shrimp cooked in a spice coconut sauce with mustard seed and curry leaves.
$Vegetarian Specialties
Vegetarian SpecialtiesPaneer Makhani
$15.00
Homemade cottage cheese cooked in a tomato cream sauce with Kashmiri spices. Vegetarian.
Malai Kofta
$15.00
Potato and cheese dumplings stuffed with raisins and simmered in a rich onion gravy.Vegetarian.
Dal Makhani
$13.00
Black lentils cooked in a creamy sauce with tomatoes, garlic, herbs and spices. Vegetarian.
Chana Pindi
$13.00
Delicious chickpeas cooked in an exotic blend of north Indian spices. Vegetarian. Vegan.
Baingan Bhurta
$13.00
Roasted eggplant sauteed with onions, tomatoes, green peas and garnished with cilantro. Vegetarian. Vegan.
Saag Paneer
$14.00
Homemade cottage cheese sauteed with spinach, cumin seeds and other spices. Vegetarian.
Yellow Dal
$13.00
Yellow lentils sauteed with onions, garlic, tomatoes and spices. Vegetarian. Vegan.
Bhindi Masala
$13.00
Fried okra sauteed with onions, tomatoes, cumin, turmeric and fresh cilantro. Vegetarian. Vegan.
Mixed Vegetable Curry
$13.00
Fresh vegetables cooked in a ginger, onions and garlic sauce. Vegetarian.
Aloo Gobhi
$13.00
Masala potatoes and steamed cauliflower with fresh tomatoes and onions. Tossed with spices. Vegetarian. Vegan.
Mixed Vegetable Korma
$15.00
Mixed vegetables, cashews and raisins in an onion cream sauce. Vegetarian. Vegan.
Mutter Paneer
$14.00
Homemade cottage cheese with green peas delicately spiced in a curry sauce. Vegetarian.
Vegetable Vindaloo
$15.00
An assortment of seasonal vegetables cooked in a highly spicy sauce. Vegetarian. Vegan. Spicy.
Dum Aloo Kashmiri
$13.00
A mouthwatering sauce made with mustard seeds, chopped onion and green peppers finished with cream. Vegetarian.
Malai Methi Mutter
$14.00
Methi and green peas cooked in fresh cream and fresh Indian spices. Vegetarian.
Kadai Paneer
$15.00
Cubes of homemade cottage cheese tossed in a tomato sauce with green peppers. Vegetarian.
Chole Bhature
$16.00
Chole bhature is combination of chole (chickpeas) and fried bread called bhatoora (made of flour). It's a heavy breakfast served with mixed vegetable pickle.Vegetarian.
Aloo Mutter
13.00
Cubes of potato and green peas cooked in a tomato onion sauce and finished with cream. Vegetarian.
$South Indian Specialties
South India SpecialtiesPlain Dosa
$12.00
A thin crepe made from rice and lentils. Served with coconut chutney and sambar lentil soup. Vegan.
Masala Cheese Dosa
$15.00
A thin crepe stuffed with sauteed potatoes and Monterey Jack cheese. Served with coconut chutney and sambar lentil soup.
Masala Dosa
$14.00
Potatoes sauteed with onions, cashews and stuffed in a thin crepe. Served with coconut chutney and sambar lentil soup. Vegan.
Mysore Masala Dosa
$15.00
Spicy thin crepe stuffed with sauteed potatoes, onions and lentils. Served with coconut chutney and sambar lentil soup. Spicy. Vegan.
Keema Dosa
16.00
A thin crepe stuffed with ground lamb, green peas, onions, garlic and ginger. Served with coconut chutney and sambar lentil soup.
$Biryani and Rice
Biryani and RiceChicken Biryani
$17.00
Biryani is a special style of rice cooked with meat or vegetable and whole spices like cardamom, cinnamon, bay leaf, clove and cumin. Garnished with nuts and raisins. Served with a special yogurt raita.
Shrimp Biryani
$23.00
Biryani is a special style of rice cooked with meat or vegetable and whole spices like cardamom, cinnamon, bay leaf, clove and cumin. Garnished with nuts and raisins. Served with a special yogurt raita.
Goat Biryani
$18.00
Biryani is a special style of rice cooked with meat or vegetable and whole spices like cardamom, cinnamon, bay leaf, clove and cumin. Garnished with nuts and raisins. Served with a special yogurt raita.
Lamb Biryani
$18.00
Biryani is a special style of rice cooked with meat or vegetable and whole spices like cardamom, cinnamon, bay leaf, clove and cumin. Garnished with nuts and raisins. Served with a special yogurt raita.
Vegetable Biryani
$14.00
Biryani is a special style of rice cooked with meat or vegetable and whole spices like cardamom, cinnamon, bay leaf, clove and cumin. Garnished with nuts and raisins. Served with a special yogurt raita.
Peas Pilaf
$5.00
Plain Rice
$4.00
Masala Rice
9.00
Rice sauteed with onion, ginger, garlic, green peppers and spices.
$Side Orders
Side OrdersSauteed Spinach
$5.00
Mixed Vegetables
$5.00
White Basmati Rice
4.00
$Tandoori Bread
Tandoori BreadRoti
$2.00
Traditional bread made from whole wheat. Freshly baked in a traditional tandoori clay oven.
Naan
$2.00
Light leavened bread baked in the clay oven. Freshly baked in a traditional tandoori clay oven.
Onion Kulcha
$4.00
Leavened flour bread stuffed with spiced onions. Freshly baked in a traditional tandoori clay oven.
Garlic Naan
$4.00
Leavened flour bread topped with roasted garlic and cilantro. Freshly baked in a traditional tandoori clay oven.
Pudina Paratha
$4.50
Mint-flavored whole wheat bread with a butter glaze. Freshly baked in a traditional tandoori clay oven.
Lachha Paratha
$4.00
Whole wheat, folded, multi-layered bread for extra softness. Freshly baked in a traditional tandoori clay oven.
Aloo Paratha
$4.50
Whole wheat bread stuffed with spiced potatoes. Freshly baked in a traditional tandoori clay oven.
Poori
$3.00
Crispy, deep-fried whole wheat bread. Freshly baked in a traditional tandoori clay oven.
Keema Naan
$5.50
A naan stuffed with ground spiced lamb. Freshly baked in a traditional tandoori clay oven.
Cheese Naan
$5.00
Leavened flour bread stuffed with Monterey Jack cheese and flavored with rosemary. Freshly baked in a traditional tandoori clay oven.
Nawabi Naan
$5.50
Leavened flour bread stuffed with sweet coconut, cashew and raisins. Freshly baked in a traditional tandoori clay oven.
Bread Basket
9.00
Basket of naan, onion kulcha and garlic naan. Freshly baked in a traditional tandoori clay oven.
$Traditional Accompaniments
Traditional AccompanimentsCucumber and Mint Raita
$3.00
Fresh mint, grated cucumber and carrots delicately mixed in yogurt.
Mango Chutney
$2.00
Fresh mango chunks made into a sweet and sour sauce. Vegan.
Papadum
$1.50
2 pieces. Lentils sauteed in cumin made into a crispy flatbread. Vegan.
Mixed Vegetable Pickle
2.00
Vegan.
$Desserts
DessertsRasmalai
$5.00
Sweet cottage cheese dumpling in a creamy milk sauce.
Gulab Jamun
$5.00
A light pastry dumpling made from dry milk and served in honey syrup.
Kheer
$5.00
Indian-style thin rice pudding served with pistachio, almonds and raisins.
Kulfi Faluda
$7.00
Indian ice cream made with faluda noodles and rose milk.
Hot Chocolate Fudge
$6.00
Vanilla ice cream topped with hot chocolate and cashew nuts.
Ice Cream
$5.00
Menu for Raga Indian Restaurant is provided by findrestaurantmenu.com
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