Appetizers Classics
Tiny Cheese Ravioli
$18.00
Mussels and chive broth infused with white truffle oil.
Stone Creek Inn Crispy Calamari Salad
$16.00
Frisee and trevisano lettuce, spicy ginger vinaigrette.
Hudson Valley Duck Foie Gras Terrine
$23.00
Fig and cranberry mostarda, toasted brioche.
Long Island Duck Meatballs
$15.00
Apple cider reduction.
Tuna Tartare
$19.00
Fresh ginger, soy sauce, chives, wasabi caviar, lavash cracker.
Grilled Octopus
$18.00
Roasted tomatoes, fingerling potatoes, taggiasca olives, lemon confit, espelette pepper powder.
Baby Arugula Salad with Red and Golden Beets
17.00
Goat cheese, toasted pecans, mustard vinaigrette.
$Appetizers Seasonal
House Made Potato Gnocchi
$16.00
Chanterelle mushrooms, shallots, black summer truffles, grana padano cheese.
Peach, Cucumber and Feta Cheese Salad
$16.00
Heirloom tomatoes, fresh mint, basil, golden balsamic vinaigrette.
Tuna with Crispy Sushi Rice
$22.00
Spicy citrus mayonnaise.
Osetra Malossol Caviar
$85.00
1 oz. creme fraiche, warm blinis.
Fresh Burrata Cheese with Spanish Serrano Ham
18.00
Heirloom tomato preserve, extra virgin olive oil, aged balsamic.
$Appetizers Bites To Share
Fried Castelvetrano Olives
$12.00
Barbecue Duck Wings
$16.00
Charcuterie Tasting
$16.00
Salami calabrese, coppa, serrano.
Cheese Plate
16.00
Roquefort, manchego, robiola.
$Entrees Classics
Bouillabaisse
$41.00
Provencale-style fish stew, monkfish, codfish, mussels, shrimp, croutons and rouille.
Grilled Grass-Fed Beef Filet Mignon
$43.00
Black truffle whipped potatoes, grilled asparagus, brandy and black pepper sauce.
Tuscan Farro Ragu
$16.00
Spring vegetables, pine nuts and basil pesto.
Oven Roasted Crystal Valley Farm Chicken
$28.00
Fontina stuffed arancini, seasonal mushrooms, escarole and dijon mustard jus.
Herb and Mustard Crusted Rack of Lamb
$46.00
Roasted fingerling potatoes, sauteed broccoli rabe, fennel pollen, and sage jus.
Scottish Salmon
$33.00
Whipped potatoes, baby carrots, tiger shrimp and lemon beurre blanc.
Spaghetti Al Nero Di Seppia with Lobster, Fresh Crab Meat, Tiger Shrimp
35.00
Grape tomato sauce, red pepper flakes and orange infused olive oil.
$Entrees Seasonal
Crispy Soft Shell Crabs
$18.00
Farro, spring vegetable fricassee, crispy capers, almonds and lemon beurre blanc.
Grilled Wagyu Beef Sirloin
$49.00
Chanterelle mushrooms, roasted spring shallots, fingerling potatoes, red wine jus.
Butter Poached Lobster
46.00
Spring greens, mushrooms, fingerling potatoes and coconut ginger lime broth.
$Entrees Sides To Share
Sauteed Broccoli Rabe with Red Pepper Flakes, Parmesan Reggiano
$14.00
Grilled Asparagus
$14.00
Truffle Mac and Cheese
16.00
$Desserts
Le Coupe
$10.00
Sorbet trio, made here with love.
Stone Creek Inn Dessert Sampler
$12.00
Chocolate cremeux, mango creme brule, macaroons.
Campfire Deligh
$12.00
Warm chocolate cake, caramel ice cream, marshmallow.
Strawberry Cartwheel
$12.00
Strawberries, mascarpone mousse, meringue and caramel sauce.
Pavlova
12.00
Lemon curd, fresh fruits, strawberry sorbe.
$Sweets To Share
Coconut Ice Cream Lollipops
$12.00
Orange Almond Biscott
$8.00
Chokala'j Organic Chocolate Sampler
16.00
$Desserts Cheese Plate
Artisanal Cheese Plate
$16.00
A selection of 3 cheeses, fig paste.
Menu for Stone Creek Inn is provided by findrestaurantmenu.com
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