Appetizers
Available Friday, Saturday and Sunday.Burrata
$16.00
Crispy eggplant, pepper jam and balsamic reduction.
Baby organic greens.
$10.00
Cherry tomatoes, shaved parmesan, cheese and fresh herbs vinaigrette.
Oysters rubio
$16.00
Crispy oysters, sauteed spinach, sweet plantain fufu and wua kah tie sauce
Hudson valley foie gras
$25.00
Brioche bread Grilled pineapple and cranberry sauce
Butternut squash soup
$11.00
Toasted pumpkin seeds and cinnamon creme fraiche
Frisee Salad
$12.00
Cucumber, red pepper, bacon, goat cheese and roasted pepper vinaigrette.
Heirloom Tomato Salad
$15.00
Baby Arugula, Avocado, Blue cheese and Balsamic Reduction.
Thai Calamari Salad
$15.00
Napa cabbage, pickled ginger, scallions, red peppers and citrus soy vinaigrette.
Crab Cake
$16.00
Black eyed pea salad and lemon herb aioli.
Vietnamese Shrimp Roll
$16.00
Shrimp, carrots, zucchini, Thai basil, cilantro, gochuchang aioli and rice vinegar
Lobster Ricotta Cheese Ravioli
$18.00
Baby Arugula, corn, criimini mushrooms and Beurre Blanc
Crispy Zucchini Flowers
$14.00
Blue point lager batter
Grilled quail
$17.00
Roasted lady apples and warm red quinoa salad
Fresh fettuccine
$17.00
Wild boar, apple cranberry sauce, sun-dried tomatoes, arugula and truffle oil
Oven-roasted brussel sprout salad
$14.00
Toasted pear, blue cheese and honey-mustard vinaigrette
Baby spinach salad
$12.00
Cabrales blue cheese, roasted walnuts, black mission figs and walnut vinaigrette
Tuna carpaccio
$19.00
Micro greens, Hawaiian smoked red sea salt, like and truffle oil
Crab avocado salad
$17.00
Jumbo, toy box tomatoes, red peppers, cucumbers and wasabi ginger dressing
Seafood ceviche
$18.00
Calamari-shrimp-octopus Onions, cilantro, and lime juice
Truffle steak tartare
$19.00
Sriracha, whole grain mustard, egg yolk and shallots
Baby beet salad
$14.00
Crispy goat cheese, herbs and balsamic cream
Burrata
$16.00
Crispy eggplant, pepper jam and balsamic reduccion
Fried calamari
$15.00
Hot cherry peppers, shallots and tomato sauce
Baby romaine heart
$13.00
Goat cheese, crispy bacon, julienne cucumber and roasted peppers vinaigrette
Tuna Ceviche
$19.00
Cilantro, shallots, micro greens and lemon
BBQ grilled shrimp pizza
$16.00
Mushrooms, onions, corn, monterey jack cheese and basil pesto
Lobster bisque
$14.00
Lobster meat
Baby arugula watercress salad
$12.00
Pomegranate, goat cheese and raspberry vinaigrette
Tuna tartar
$19.00
Horseradish cream, wasabi green tobiko, micro green and lemon
Pappardelle
$17.00
Braised lamb shank, goat cheese, and basil pesto
LOBSTER BISQUE
$14.00
LOBSTER MEAT AND CHIVES
crispy zucchini flowers
$17.00
Mache salad
$16.00
Black Pepper Pate De Campagne
$19.00
Duck Empanadas
$16.00
Baby beet Salad
15.00
$Entrees
Available Friday, Saturday and Sunday.Grilled marinated rack of pork.
$36.00
Tahitian vanilla sweet potatoes, plantains, pineapple chutney and natural jus.
Pan-roasted free range Chicken.
$26.00
Italian farro, baby spinach, shiitake mushrooms and natural jus
Pan-seared Duck Breast
$36.00
Grilled mango, crispy wontons, mango salsa and toasted almonds
Pan-roasted Steelhead Salmon.
$32.00
Cauliflower, asparagus, spinach and tomato broth
Pan-seared Shrimp
$38.00
Fingerling potato puree, green beans and beurre blanc sauce
Pan-seared yellowfin tuna
$38.00
Patatas bravas, olive relish and anchor Chile aioli
Pan-seared Spanish octopus
$36.00
Chickpea stew, chorizo, radish watermelon and fennel salad
Pan-seared yellowfin tuna.
$38.00
Patatas bravas, olive relish, and anchor Chile aioli.
Grilled marinated rack of pork
$35.00
Tahitian vanilla sweet potato puree, plantains, pineapple chutney and natural jus
Pan-seared striped bass
$36.00
Cauliflower-chanterelle mushrooms-napa cabbage-crispy bacon-dice potato
Red Snapper
$40.00
Napa cabbage, yucca, bacon, tomatoes, and morrocan olive-dressing
Surf and turf
$50.00
7oz ribeye steak 6 oz Mash potato and demi - glace
Grilled natural filet mignon
$50.00
Mash potatoes and demi glace
Braised veal osso buco
$38.00
Herb mushrooms soft polenta and vegetable sauce
Pan- roasted halibut
$40.00
Celery root puree, New Zealand mussels and saffron broth
Grilled Filet Mignon
$60.00
Grilled Natural Filet Mignon (Bone-In)
$125.00
Pan- Seared Tuna
$38.00
Pan- Seared Florida Prawns
$38.00
Pan-seared Red Snapper
$40.00
Pan-seared Halibut
42.00
$Dessert
Available Friday, Saturday and Sunday.Warm Chocolate cake
$9.50
Vanilla ice cream and raspberry coulis.
Hot Rice Pudding
$9.50
Raisins, Cinnamon and condensed milk
Blueberry coconut crumble cobbler
$9.50
Vanilla ice cream
Napoleon
$9.50
Vanilla whipped cream, fresh berries and grand marnier sauce
Summer Peaches-mango
$9.50
Strudel dough, peach ice cream and peach caramel sauce
Pumpkin bread pudding
$9.50
Pumpkin ice cream and creme anglaise
Buttermilk cake
$9.50
Honey mascarpone cream and seasoning fruit
Vanilla creme brulee
$9.50
Fresh raspberries
Fruit plate
$9.50
Mango sorbet and raspberry coulis
Apple strudel
$9.50
Apple puree, cream glaze and apple ice cream
Passion fruit panna cotta
$9.50
Coffee crumbs and raspberry coulis
Apple Doughnuts
$9.50
Chocolate Mousse
$9.50
New York Style Cheese Cake
$9.50
Chocolate Tart
9.50
$Beverages
Coffee
$7.00
Decaffeinated Coffee
$7.00
Tea
$7.00
Herbal Tea
$7.00
Espresso
$7.00
Cappuccino
$7.00
Menu for Chachama Grill is provided by findrestaurantmenu.com
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