Picadilos / Appetizers
Empanadas
$11.00
Matador style handmade turnovers stuffed With beef and potatoes, served with a picante sauce
Ceviche
$13.00
Baby shrimp marinated in our special tomato sauce
Platano Relleno
$11.00
A sweet plantain stuffed with chicken and melted quezo fresco and tops with creama fresca
Calamari Frito
$12.00
Fried squid paired with our fresh plum tomato sauce
Arepitas y Chorizo
$10.00
Sauteed Colombian chorizo with onions served with a cornmeal flat bread
Chicharrones
$12.00
Fried pork chucks tossed with lime juice, onions, and peppers with yuca fries.
Baked Clams
$12.00
Panko and fresh herbs clams with a lemon white wine sauce
Tostones con Pollo
$11.00
Matador style shredded chicken served with plantain chips, guacamole and sour cream
Quesadilla
$11.00
Chicken, peppers, onions, and cheese in a flour tortilla, Served with guacamole and sour cream.
Relleno de Camarones
$11.00
Pastry stuffed with baby shrimp and crab meat in a cream lobster sauce
Nachos
$9.00
Matador style nacho pizza corn tortilla topped with refried beans, ground beef, and melted cheese, served with guacamole and sour cream
Gambas al Ajillo
13.00
Baby shrimp sauteed in a olive oil garlic sauce served with toasted garlic bread.
$Ensaladas / Salads
Add: Grilled Chicken - $4.50 , Steak - $7, Shrimp - $9Ensalada de Agucate
$15.00
Mixed greens, cucumber, and avocado in a light homemade vinaigrette
Caesar Salad
12.00
Romaine lettuce, parmesan cheese homemade caesar dressing and croutons
$Sopas / Soups
* Large orders of soups come with a side of rice*Shrimp Bisque
Creamy shellfish broth with baby shrimp
Mariscos / Seafood
Paella Valenciana
$28.00
Clams, mussels, calamari, salmon, chorizo, shrimp and chicken all cooked together with saffron rice
Salmon al Horno
$23.00
Oven roasted butterfly salmon topped with a tomato, onion, in a tomato and lemon sauce
Camarones ala Ajillo
$24.00
Five jumbo shrimps sautéed in a garlic sauce
Tilapia al Ajillo
$20.00
Tilapia sautéed in a garlic sauce
Camarones Relleno
$24.00
Four jumbo shrimp with a crab meat and shrimp stuffing in a creamy lobster bisque sauce
Mariscada
$28.00
Mussels, clams, calamari, shrimp, and salmon in a fresh plum tomato sauce over pasta
Mero en Salsa Verde
$23.00
Oven poached grouper filet with baby shrimp in a light green sauce.
Camarones Encremados
$24.00
Five jumbo shrimps sautéed in a chipotle cream sauce
Cazuela de Mariscos
28.00
Seafood blend of calamari, clams, mussels, salmon, and shrimp in a light pink cream sauce with a side of rice
$Pollo / Chicken
Pollo ala Francesa
$21.00
Sautéed chicken breast in a lemon white wine sauce
Pollo ala Madrid
$21.00
Marinated grilled chicken breast over a bed of seasonal grilled vegetables
Pollo con Camarones
$23.00
Baby shrimp and chicken breast sautéed in a lemon white wine sauce
Pollo con Aguacate
$23.00
Sautéed chicken breast in a light pink sauce with sliced avocado
Pollo Emilia
$22.00
Fried thin breaded chicken breast topped with bruschetta
Pollo ala Melanie
$22.00
Sautéed chicken breast in a wild mushroom sauce and melted mozzarella cheese
Arroz con Pollo
$17.00
Spanish dish blend of shredded chicken and saffron rice served with platano, red beans, and avocado
Pollo ala Parrilla
18.00
Our traditional grilled chicken on the bone tossed in a lemon demi glaze sauce
$Carnes / Meats
*Carnes Asada
$23.00
Grilled top sirloin cut served with pico de gallo
*Churrasco
$29.00
16 oz. New York herb rubbed strip steak topped with pico de gallo
Chuleta Frita
$20.00
Pan seared boneless pork chop sautéed in onions and a light brown sauce
*Falda Bistec
$26.00
Grilled skirt steak smothered in sautéed Spanish onions
*Besito Salvadoreño
$24.00
A traditional Latin dish; Grilled top sirloin steak served with a fried egg, avocado, chorizo, sweet plantain, rice, and beans
*Sol, Mar, y Tierra
$30.00
shrimp in a garlic sauce, 12 oz. shell steak, and grilled chicken breast
Ropa Vieja
23.95
Shredded flank steak sauteed in a sofrito served with black beans, white rice , avocado, and a sweet plantain
$Combinaciones / Combinations
Matador Fajitas
$26.00
Steak, chicken, and shrimp with peppers and onions, served with three flour tortillas, sour cream, guacamole, rice, and beans
*Tampiqueña
$25.00
Grilled skirt steak with a chicken enchilada served with chopped lettuce, tomatoes, rice, and beans
El Matador Burrito
$20.00
Choice of steak, chicken or shrimp - $2 extra for shrimp Flour tortilla with melted queso fresco, sour cream guacamole, rice, and beans
Enchiladas
$20.00
Choice of chicken, beef, or shrimp - $2 extra for shrimp Three corn tortilla enchiladas served with guacamole, sour cream, rice, and beans
Street Tacos
18.00
Three (chicken or steak) corn tortilla tacos topped with cilantro, onions, Spanish coleslaw, served with rice and beans.
$Sides
**All entrees are served with a choice of two sides Except Paella, Mariscada, Cazula, Ropa Vieja, Besito Salvadoreño, Arroz con Pollo, Tacos and all combinations.*Sides
Red beans, black beans, white rice, yellow rice, mixed vegetables, Spanish potatoes, sweet plantains, house salad, tostones
Kid's Menu
For Kids 12 Years Old and UnderChicken Fingers
$10.00
Crispy chicken strips served with french fries.
Cheese Quesadilla
$10.00
Cheese in a flour tortilla
Pasta
$10.00
Linguine pasta in a butter sauce
Cheese Burger
$10.00
Cheese burger served with french fries.
Tacos
10.00
Two (Chicken or Ground Beef) tacos topped with lettuce, cheese, and tomato, served with french fries
$Take-Out Special
Pickup Special Feeds 4 PeopleEl Matador Family Meal
$27.00
Whole Rotisserie, chicken, rice, salad, red beans, platanos, penne a la vodka
Menu for El Matador Restaurant is provided by findrestaurantmenu.com
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