Appetizers
Butternut Squash Bisque
$8.00
Tomato pumpkin seeds and cinnamon creme fraiche
Salad of Baby Organic Greens
$7.00
Cherry tomatoes, julienne black radish and shallot vinaigrette
Baby Spinach Salad
$9.00
Endive, black mission figs, gorgonzola cheese, toasted almonds and walnut vinaigrette
Baby Romaine Heart
$9.00
Julienne cucumbers, red peppers ham, goat cheese and lemon mustard vinaigrette
Grilled Quail
$12.00
California frisee salad, roasted walnuts and roasted pepper vinaigrette
Tuna Ceviche
$12.00
Cilantro mache shallots and lemon
Oysters Rubio
$12.00
Crispy oysters, sauteed spinach sweet plantain fufu and wua kah tie sauce
Crab Cakes
$14.00
Mango-chayote-jicama slaw and mixed herb aioli
Barbeque Duck Empanadas
12.00
Black bean salsa and romesco sauce
$Mains
All mains served with julienne vegetablesGrilled Breast of Chicken
$14.00
Golden potato puree and natural jus
Pan Roasted Tilapia
$16.00
Herb basmati rice and tomato-mixed olives concasse
Grilled Marinated Skirt Steak
$15.00
Roasted potatoes fresh vegetables and jus
Cheese Ravioli
$13.00
Sauteed spinach mushrooms and beurre blanc sauce
Maine Salmon
$15.00
Golden potato puree with fresh scallions
Pan Roasted Shrimp
15.00
Herb basmati rice and shrimp broth
$Tortilla Wraps
All wraps served with greens and tomatoesMarinated Skirt Steak Wrap
$9.00
Salsa fresca and wasabi dressing
Roasted Shrimp Wrap
$9.00
Stir-fried vegetables with lemon ginger soy dressing
Grilled Chicken Wrap
$9.00
Fresh seasonal vegetables and roasted tomato dressing
Grilled Mixed Vegetable Wrap
$9.00
Cheddar cheese and roasted tomato dressing
Appetizers
Butternut Squash Bisque
$8.00
Toasted pumpkin seeds and cinnamon creme fraiche
Salad of Baby Organic Greens
$7.00
Cherry tomatoes julienne black radish and shallot vinaigrette
Baby Spinach Salad
$9.00
Endive black mission figs, gorgonzola cheese, toasted almonds and walnut vinaigrette
Baby Romaine Heart
$9.00
Julienne cucumbers red peppers ham, goat cheese and lemon mustard vinaigrette
Crab Cakes
$14.00
Mango-chayote-jicama slaw and mixed herb aioli
Tuna Ceviche
$12.00
Cilantro, mache, shallots and lemon
Oysters Rubio
$12.00
Crispy oysters sauteed spinach sweet plantain fufu and wua kah tie sauce
Grilled Quail
$12.00
California frisee salad roasted walnuts and roasted pepper vinaigrette
Barbeque Duck Empanadas
12.00
Black bean salsa and romesco sauce
$Mains
Grilled Free Range Chicken
$21.00
Golden potato puree, olive relish and natural jus
Grilled Marinated Rack of Pork
$26.00
Tahitian vanilla sweet potato puree, pineapple chutney and natural jus
Grilled Black Angus Ribeye
$35.00
Fingerling potatoes sauteed spinach oyster mushrooms and cognac-peppercorn sauce
Grilled Loin of Lamb
$32.00
Baby lima beans spinach oyster mushrooms and red wine reduction
Pan-Roasted Duck Breast
$30.00
Wild rice, roasted walnuts peach compote and natural jus
Pan-Seared Shrimp
$30.00
Peruvian purple potato puree and lemon beurre blanc
Pan-Roasted Tilapia
$28.00
Herb basmati rice and tomato-mixed olives concasse
Pan-Seared Atlantic Salmon
$25.00
Potato-chorizo-smoked bacon hash and grain mustard beurre blanc
Corn Masa Crusted Chilean Sea Bass
$31.00
Coconut rice and red pepper sofrito
Wild Mushroom Ravioli
21.00
Wilted spinach shiitake mushrooms and tomato concasse
$Desserts
Napoleon
$7.00
Vanilla whipped cream, fresh berries, grand marnier sauce
Caramelized Poached Pear
$7.00
Tahitian vanilla whip cream, seasonal berries compote ginger anglaise
Warm Chocolate Cake
$7.00
Vanilla ice cream, raspberry coulis
Pumpkin Bread Pudding
$7.00
Caramel, ice cream, creme anglaise
Vanilla Bean Creme Brulee
$7.00
Caramelized bananas
Caramelized Peaches
$7.00
Phyllo pastry, caramel ice cream, strawberry coulis
Fruit Plate
$7.00
Mango sorbet, raspberry coulis
Four Cheese Plate
$12.00
Blue, mahon, manchego, parmesan champagne grapes and toast points
Ice Cream and Sorbets
$6.00
Coffee, decaffeinated coffee, tea, herbal tea, espresso or cappuccino
Menu for Chachama Grill is provided by findrestaurantmenu.com
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