Antipasto
Stuffed Artichoke
$9.00
Clams Casino
$12.00
Topped with garlic butter, roasted peppers and bacon.
Baked Clams Oreganata
$11.00
Whole clams topped with seasoned breadcrumbs.
Mussels Posillipo
$11.00
Served in a red or white sauce.
Jumbo Shrimp Cocktail
$12.00
Chilled and served with cocktail sauce.
Cold Antipasto for 2
$22.00
Imported meats and cheeses, olives and roasted peppers.
Fried Calamari
$12.00
Served with marinara sauce.
Zuppa Di Clams
$13.00
Served in a red or white sauce.
Stuffed Mushrooms
$8.00
Mushrooms stuffed with pureed vegetables and seasoned Italian breadcrumbs.
Mozzarella En Carozza
10.00
Mozzarella, pan fried in olive oil and served with a choice of marinara or anchovy sauce.
$Zuppa
Bowl.Minestrone Soup
$8.00
Diced fresh vegetables, herbs and beans stewed in a chicken broth.
Pasta e Fagioli Soup
$8.00
Cannellini beans served with pasta in broth with touch of tomato.
Stracciatella Soup
$8.00
Whisked eggs and Parmesan cheese served with fresh spinach in a chicken broth.
Tortellini en Brodo Soup
8.00
Cheese tortellini served in chicken broth.
$Insalata
Chopped Salad
$10.00
Mixed greens, grape tomatoes, chickpeas and red onion tossed in a balsamic vinaigrette dressing.
Garden House Salad
$6.00
Traditional Caesar Salad
$8.00
Dressed with croutons and pecorino Romano cheese.
Insalata Caprese
$10.00
Sliced vine-ripened tomatoes with fresh mozzarella and basil.
Fresh Spinach & Mushroom Salad
$9.00
Served with a warm bacon dressing.
Grilled Portobello Mushroom Salad
$13.00
Seasoned, roasted peppers, fresh mozzarella and sliced tomato, topped with Gorgonzola cheese, drizzled in a balsamic reduction and extra virgin olive oil.
Fresh Tomato Bruschetta Salad
10.00
Diced vine-ripened tomatoes and baby arugula, served over toasted roman garlic bread.
$Pasta
All pasta & ravioli made fresh on premise in our specialty market. All pasta entrees are served with a garden house salad.Lobster Ravioli
$22.00
Sauteed in a light pink sauce with shallots.
Cheese Ravioli
$15.00
Served in a tomato sauce.
Penne Alla Vodka
$17.00
Sauteed in a pink cream sauce with pancetta.
Bucatini Alla Carbonara
$18.00
Served in a cream sauce with onions and pancetta.
Ricotta Cavatelli All' Amatriciana
$18.00
San marzano plum tomatoes, fresh herbsand guanciale.
Linguine with Clam Sauce
$18.00
Choice of red or white sauce.
Pappardelle Alla Mascali
$19.00
Sauteed in an alfredo sauce with peas, mushrooms and bacon.
Fettuccine Alfredo
$16.00
Sauteed in a rich cream sauce.
Pasta Primavera
$17.00
Whole-wheat penne or linguine sauteed in garlic and oil with fresh garden vegetables.
Rigatoni Di Pomodoro
15.00
Sauteed in a fresh tomato and basil.
$Baked Pasta
All baked pasta entrees are served with a garden salad.Meat Lasagna
$14.00
Stuffed Shells
$13.00
Manicotti
12.00
$Pollo
All entree's served with fresh cut sauteed mixed vegetables.Chicken Sorrentino
$23.00
Sauteed in a sherry wine sauce topped with prosciutto, eggplant and mozzarella cheese.
Chicken Scarpariello
$23.00
Sauteed with homemade sweet Italian sausage, roasted garlic, hot cherry peppers and potatoes.
Chicken Cacciatore
$25.00
Sauteed in a fresh plum tomato and herb sauce with mushroom, peppers and onions.
Chicken Gusmonda
$22.00
Sauteed in a Marsala wine sauce with mushrooms, topped with mozzarella cheese, served over fresh sauteed spinach.
Chicken Griglia
$18.00
Served over sauteed fresh spinach with garlic and oil.
Chicken Marsala
21.00
Sauteed with mushrooms in a Marsala wine sauce.
$Carni
All entree's served with fresh cut sauteed mixed vegetable.Steak Gorgonzola
$30.00
Boneless shell steak sauteed in a red wine sauce, topped with Gorgonzola cheese.
Veal Saltimbocca
$25.00
Sauteed in a demi-glace, topped with fresh sage, prosciutto and mozzarella cheese, served over fresh spinach.
Veal Alla Mascali
$25.00
Sauteed in a brandy cream sauce with shallots, porcini mushrooms, artichoke hearts and pink peppercorns.
Veal Francese
$24.00
Sauteed in a white wine lemon butter sauce.
Veal Piccata
$24.00
Sauteed with parsley, capers and artichoke hearts in a white wine lemon butter sauce.
Centre-Cut Pork Chops
$30.00
Boneless, grilled, topped with roasted garlic andcherry peppers.
Veal Marsala
$24.00
Sauteed in a Marsala wine sauce with mushrooms.
Veal Capricciosa
24.00
Pan fried and topped with melted fresh mozzarella cheese served over a tomato bruschetta.
$Parmigiana
Served with fresh spaghetti.Shrimp Parmigiana
$22.00
Topped with melted mozzarella cheese, served with tomato sauce.
Eggplant Parmigiana
17.00
Topped with melted mozzarella cheese, served with tomato sauce.
$Marinara
Served over fresh linguine.Calamari Marinara
$20.00
Served with mussels.
Scungilli Marinara
$26.00
Served with mussels.
Seafood Marinara
$29.00
Served with clams, shrimp, mussels, scallops, calamari and sole fille.
Shrimp Marinara
23.00
Served with mussels.
$Pesce
All entree's served with fresh cut sauteed mixed vegetable.Sole Oreganata
$22.00
Topped with seasoned breadcrumbs, baked in lemon white wine butter sauce.
Salmon Griglia
$22.00
Served with a dijonnaise sauce.
Shrimp Scampi
$22.00
Broiled oreganata style.
Sea Scallops
24.00
Broiled in sherry wine sauce with garlic and butter.
$Sides
Sauteed Escarole & Beans
$8.00
Garlic and oil.
Mixed Vegetables
$7.00
Broccoli
$6.00
Garlic and oil.
Meatballs In Sauce
$3.00
Rosemary Roasted Potato
$6.00
Broccoli Rabe
$8.00
Garlic and oil.
Sauteed Fresh Spinach
$7.00
Menu for Mascali Restaurant is provided by findrestaurantmenu.com
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