Appetizers
Grilled Mozzarella and Tomatoes
$8.00
Fresh mozzarella, lightly breaded and grilled with grilled tomatoes, marinara and beurre blanch.
Fresh Mozzarella and Tomatoes
$8.00
With mixed greens, drizzled with balsamic vinegar and basil olive oil.
Sautéed Lemon Oysters
$14.00
Sautéed with lemon, butter, white wine and garlic.
Cajun Shrimp
$14.00
Lightly dusted with cajun spices and grilled with white wine butter sauce.
Mott Street Calamari
$14.00
Asian style fried calamari with sautéed scallions and red peppers in a Soy-Sesame-Ginger sauce.
Crispy Fried Baby Calamari
$14.00
Golden fried and served with spicy crushed red pepper marinara sauce.
Cajun Fried Oysters
$14.00
Golden fried, dusted with Cajun spice, served on a bed of spinach and roasted red pepper souffle.
Stuffed Baked Clams
$10.00
Chopped little neck clams with bacon and pepper stuffing.
Maryland Jumbo Lump Crab Cake
$14.00
With tomato salsa and tartar sauce.
Steamed Chicken Dumplings
9.00
With ginger garlic glaze and spicy mustard.
$Specialty Sandwiches - Lunch
All sandwiches come with French fries.Fried Shrimp Wrap
$19.00
With crabmeat salad, lettuce, tomato and mayo.
Po' Boy
$20.00
With fried oysters, bacon, cheddar, lettuce, tomato and tartar sauce.
Sliced Skirt Steak Hero
$20.00
With melted cheese, crispy fried onions and fries.
Breakfast Kobe Burger
$20.00
Ultra juicy burger topped with bacon and sunny side up egg.
Cobb Salad
$16.00
With grilled chicken, ham, bacon, Swiss, gorgonzola, egg and balsamic vinaigrette.
Maloney's Chicken Sandwich
$16.00
Grilled chicken cutlet with fresh mozzarella, roasted red peppers, red onions, lettuce and tomato with balsamic vinegar and olive oil.
Buffalo Chicken Sandwich
$16.00
With fried chicken cutlet, bacon, blue cheese dressing, buffalo sauce and super food slaw.
Chicken Quesadilla
16.00
With cheddar, black beans, spicy Thai sauce and sour cream.
$Lunch Special
Penne A la Vodka
$10.00
With shrimp, bacon, prosciutto, scallions and mushrooms in a creamy pink vodka sauce.
Calamari Pasta
$10.00
Linguini tossed with olive oil and garlic, topped with crispy fried calamari.
Fried Chicken Cutlet Sandwich
$10.00
With tomato, American cheese, bacon and mayo.
Eggplant Lasagna
$10.00
Fresh layered breaded eggplant baked with mozzarella, marinara and Parmesan.
Fish and Chips
$10.00
With beer battered and golden fried cod, tartar sauce and fries.
Salad
$10.00
Topped with grilled chicken.
Chicken Salad Wrap
$10.00
All white meat chicken salad with lettuce, tomato and fries.
Chrissy's Pita
$10.00
With grilled chicken, arugula salad, Greek yogurt on a toasted pita.
Cheeseburger
10.00
With fries.
$Salads
Arugula Salad
$9.00
With baby arugula, goat cheese, red onion, roasted red peppers and black olives.
Cool Salad
$9.00
With green leaf lettuce, fresh mozzarella, beets, roasted red peppers, strawberry and egg.
House Salad
$5.00
Red leaf lettuce, julienne carrots, balsamic vinaigrette and Gorgonzola cheese.
Superfood Salad
$9.00
Kale, kohlrabi, Brussels sprouts, carrots, sunflower seeds and strawberries.
Caesar Salad
5.00
Crispy romaine lettuce, with classic Caesar dressing and Parmesan croutons.
$Entrees
All entrees are served with a house salad.Pan Seared Red Snapper
$27.00
With spinach and tomatoes in a spicy Jalapeno-Tomato broth.
Oven Roast Filet Mignon
$44.00
Topped with Gorgonzola cheese, grilled asparagus, tomatoes and Cabernet sauce.
Salmon Filet
$25.00
With fresh herb and horseradish crust, finished in a beurre blanc sauce.
Onion Encrusted Florida Grouper
$25.00
With buttermilk onions and fresh herbs finished in a lemon beurre blanch.
Pepper Seared #1 Ahi Tuna
$31.00
Served rare with soy and wasabi dipping sauce, seaweed salad and fresh ginger.
Ali's Stuffed Crusher Chicken
$25.00
Breaded chicken cutlet stuffed with fresh mozzarella, roasted red peppers and spinach, served with crusher caber net sauce and rice pilaf and vegetable potato as a side.
Chicken Christina
$24.00
With broccoli, mushrooms, roasted peppers and baby artichokes, finished in a lemon butter sauce.
Cajun Spiced Barummundi
$28.00
Asian sea bass filet topped with Cajun shrimp garnish, served with sautéed spinach and rice pilaf.
Penne A La Vodka
$25.00
With shrimp, bacon, prosciutto, scallions and mushrooms in pink cream sauce.
Rob's Favorite Pasta
$20.00
With spicy Italian sausage, capers, olives, jalapenos and bacon in a roasted garlic marinara over penne.
Linguine & Clam Sauce
$24.00
Whole little neck clams sauteed in garlic and white clam sauce over linguine.
Grilled Sliced Skirt Steak
$32.00
With sautéed mushrooms and onions, Ginger-Garlic mushroom sauce and mashed potatoes.
Menu for Crossroads Cafe is provided by findrestaurantmenu.com
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