Appetizers
A1. Steamed Pork Dumplings
$5.95
4 pieces. Our signature homemade dumplings stuffed with ground pork, carrots, water chestnuts, and scallions wrapped in wonton skin and served with a soy vinaigrette sauce.
A2. Chicken Satay
$6.95
4 pieces. Grilled marinated chicken skewers with a side of creamy peanut sauce and sweet cucumber vinaigrette.
A3. Deep Fried Tofu
$4.95
Fresh tofu triangles cut gently, fried to a crisp, and topped with ground peanuts. Served with sweet plum sauce on the side.
A4. Spring Rolls
$4.95
4 pieces. Stuffed with green cabbage, glass noodles, carrots, and celery. Served with sweet chili sauce.
A5. Fresh Summer Rolls
$5.95
6 pieces. Stuffed green leaf lettuce, purp!E cabbage, glass noodles, carrots, and cucumbers wrapped in rice paper and served with homemade peanut-hoisin sauce. Add shrimp for an additional charge.
A6. Shrimp Winter Rolls
$6.95
4 pieces. Fried whole shrimp wrapped in a spring roll skin blanket and served with our special sweet sauce.
A7. Curry Puffs
$6.95
2 pieces. Fried puff pastry stuffed with ground chicken, diced potatoes, onion, Indian yellow curry powder. Served with cucumber vinaigrette.
A8. Thai Spicy Chicken Wings
$6.95
Deep fried marinated chicken wings coated with a marinade of Thai spices. Served with sweet chili sauce.
A9. Fried Calamari
$7.95
Deep fried calamari dressed in spicy mayo. Served with sweet chili sauce.
A10. Edamame
3.95
Steamed soybeans sprinkled with sea salt.
$Soups
S1. Tom Yum Soup
$5.95
A distinctively Thai traditional soup with shrimp, mushrooms, bell peppers, scallions, and lemongrass in a spicy broth. Spicy.
S2. Tom Ka Soup
5.95
A comforting soup made from a silky coconut base with chicken, mushroom, bell peppers, cilantro, scallions, and galangal (Thai aromatic herbs).
$Salads
SL1. Papaya Salad
$10.95
Som tum salad. Shredded green papaya, carrots, green beans, fresh chilies, garlic, tomatoes, and roasted peanuts with house sauce. Spicy.
SL2. Thai Garden Salad
$7.95
Mixed green leaf lettuce, purple cabbage, carrots, tomatoes, cucumber, fried tofu, bean sprout and boiled egg served with a peanut sauce dressing.
SL3. Larb Chicken Salad
$12.95
Cooked ground chicken tossed with red onions, scallions, mint, ground chilies, and toasted rice in lime juice dressing. Spicy.
SL3. Larb Pork Salad
$12.95
Cooked ground pork tossed with red onions, scallions, mint, ground chilies, and toasted rice in lime juice dressing. Spicy.
SL4. Yum Woon Sen Salad
$11.95
Glass noodles with shrimp, ground pork, red onions. scallion, cilantro, celery leaves, fresh chilis and lime juice vinaigrette dressing. Spicy.
SL5. Yum Nuer Yang Salad
13.95
Grilled marinated beef tossed with red onions tomatoes, scallions, mint, cucumbers, and Thai chili paste in lime juice dressing. Spicy.
$Entrees
Stir-fried dishes. Choose your own meat to go with any of the following dishes. Served with jasmine rice, or substitute brown rice for an additional charge.W1. Pad Gra-Prow
Sauteed with basil leaves, fresh chilies, garlic, onions, bell pepper, carrots, and string beans in brown soy sauce. Spicy.
W2. Pad Prik Khing
Sauteed with string beans, red bell pepper, and kafir lime leaves in red prik khing sauce. Spicy.
W3. Pad Karee
Sauteed with onions, celery, scallions, tomatoes and eggs mixed in Indian yellow curry powder sauce.
W4. Pad Cashew Nut
Sauteed with cashew nuts, onion, scallions, bell pepper, tomatoes, celery, and pineapple in Thai style chili paste.
W5. Pad Prew Wan
Sauteed with pineapple, cucumber, tomatoes, onions, bell pepper and scallions in sweet chili sauce.
W6. Pad Ginger
Sauteed with shredded ginger, bell pepper, mushroom, carrots, and scallions, in soybean paste sauce.
W7. Praram Long Song
Sauteed with peanut sauce curry base with steamed broccoli and carrots topped with ground peanuts.
Noodles & Fried Rice
Choice of protein.N1. Pad Thai
Stir-fried thin rice noodles, egg, dried-turnips, tofu, bean sprout scallions and ground peanuts in Pad Thai sauce.
N2. Pad Kee-Mao (drunken noodles)
Stir-fried flat noodle, fresh chilies, garlic, string bean, carrots, onions, bell peppers and basil leaves. Spicy.
N3. Pad See-Ew
Stir-flat noodles, egg, carrots, and broccoli in black bean soy sauce.
N4. Noodle Soup
Rice noodle with broccoli, bean sprout in chicken clear broth soup topped with garlic oil.
F1. Thai Fried Rice
Stir-fried rice with egg. onions, carrots, and tomatoes tossed in house soy sauce garnish with cucumber.
F2. Pineapple Fried Rice
Stir-fried rice with pineapple chunks, egg. onions, carrots, tomatoes and cashew nut garnish with cucumber .
F3. Basil Fried Rice
Stir-fried rice with fresh chilies, garlic, egg, Thai chili paste, onions carrots, and basil leaves. Spicy.
Curry
Choice of protein. Served with jasmine rice. Substitute brown rice for an additional charge.C1. Red Curry
Creamy coconut milk sauce in red curry paste with carrots, bell peppers, zucchini & Thai basil. Spicy.
C2. Green Curry
Creamy coconut milk sauce in green curry paste with carrots, bell peppers, zucchini & Thai basil. Spicy.
C3. Panang Curry
Thai spices blended in chili paste with kafir lime leaves, red bell peppers, string beans & sweet peas in coconut milk. Spicy.
C4. Massaman Curry
Massaman coconut curry sauce with potatoes, onions & roasted peanuts.
C5. Yellow Curry
Indian yellow curry sauce in coconut milk with potatoes & tomatoes.
Desserts
Mango with sticky rice
6.95
Sliced mango paired with sweet coconut sticky rice and topped with coconut sauce
$Beverages
Thai Iced Tea
$2.95
Thai Iced Coffee
$2.95
Canned Soda
$2.00
Bottled Water
1.50
$Side Dish
White Rice
$2.00
Brown Rice
$2.00
Rice Noodles
$2.00
Sticky Rice
$2.50
Steamed Veggies
$3.00
8 oz. Peanut Sauce
3.00
$Lunch Specials
Choice of protein. Includes spring roll.W1. Pad Gra-Prow Lunch Special
Sauteed with basil leaves, fresh chilies, garlic, onions, bell pepper, carrots, and string beans in brown soy sauce.
W4. Pad Cashew Nut Lunch Special
Sauteed with cashew nuts, onion, scallions, bell pepper, tomatoes, celery, and pineapple in Thai style chili paste.
W5. Pad Prew Wan Lunch Special
Sauteed with pineapple, cucumber, tomatoes, onions, bell pepper and scallions in sweet chili sauce.
N1. Pad Thai Lunch Special
Stir-fried thin rice noodles, egg, dried-turnips, tofu, bean sprout scallions and ground peanuts in Pad Thai sauce.
N2. Pad Kee-Mao Lunch Special
Stir-fried flat noodle, fresh chilies, garlic, string bean, carrots, onions, bell peppers and basil leaves.
N3. Pad See-Ew Lunch Special
Stir-flat noodles, egg, carrots, and broccoli in black bean soy sauce.
F1. Thai Fried Rice Lunch Special
Stir-fried rice with egg. onions, carrots, and tomatoes tossed in house soy sauce garnish with cucumber .
F2. Pineapple Fried Rice Lunch Special
Stir-fried rice with pineapple chunks, egg. onions, carrots, tomatoes and cashew nut garnish with cucumber .
C1. Red Curry Lunch Special
Creamy coconut milk sauce in red curry paste with carrots, bell peppers, zucchini & Thai basil.
C2. Green Curry Lunch Special
Creamy coconut milk sauce in green curry paste with carrots, bell peppers, zucchini & Thai basil.
C4. Massaman Curry Lunch Special
Massaman coconut curry sauce with potatoes, onions & roasted peanuts.
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