Soups
Onion Baked French Onion Soup
7.95
Gruyere and emmenthaler cheese.
$Appetizers
Sauteed Maryland Crab Cakes
Served with jalapeno tartar sauce.
Crispy Calamari with Spicy Marinara Sauce
$13.95
Escargots a la Bourgiononne
$14.50
Canterbury Sampler Platter
$15.95
Chilled shrimp, fresh mozzarella, artichoke hearts, roasted peppers, baked clam, sopresatta and baked oyster "remick".
Crispy Coconut Shrimp
$14.50
Horseradish-orange sauce.
Baked Clams "Maison"
$14.50
Topped with herb butter, bread crumbs and bacon.
Creamy Porcini Mushroom Risotto
Served with shrimp, white truffle oil, Gruyere cheese, seasonal vegetables.
Entrees
Entrees served with house salad, vegetables and chef's choice of potato or spaetzle.Fitness Teller
Your choice of protein served with assorted steamed vegetables and French lentils.
Swiss Alpen Rosti
$19.95
Sauteed shredded potatoes, onions, Gruyere cheese and double smoked bacon, fried.
Linguine "Fruit de Mer"
$25.95
Little neck clams, shrimp, scallops, fresh fish of the day and tomato sauce.
Bowties a'la Vodka
$21.00
Artichoke hearts, chicken, fresh herbs, hint of vodka and Roma tomatoes.
Classic Wienerschnitzel
$26.00
Veal scallopini lightly breaded and sauteed and spaetzle.
Pan Seared Pork Tenderloin Zurichoise
$23.95
Strips of pork tenderloin in a mushroom brown sauce with a hint of cream and spaetzle.
Mixed Grille "Fondue"
$27.00
Medallion of pork tenderloin, coconut shrimp, roast chicken breast and filet Mignon, served with side sauces of bearnaise, tri-color peppercorn, cab franc-shallot reduction, horseradish orange and spaetzle.
Grilled Bratwurst
$21.00
Swiss veal sausage, sauteed onions and a side of rosti potato.
Roast Lemon Chicken Breast
$21.00
Roasted boneless chicken, lemon sun-dried tomato pan jus and roasted potato.
Grilled Pork Chop "Madeira"
$23.50
Portabella mushrooms, shallots, Madeira wine reduction and garlic mashed potato.
Crisp Roasted Long Island Duckling a L'Orange
$28.00
Roasted potato.
Pan Sauteed Veal Langoustine
$26.95
Topped with shrimp, artichokes, lemon-basil sauce, touch of bearnaise and spaetzle.
Twin Filet Mignon "Canterbury"
$33.00
Butterflied filet, tri-color peppercorn sauce and melted Gorgonzola and roasted potato.
Steak Frites
$25.50
Sliced flat iron bistro steak, garlic herb butter and french fries.
Chateaubriand "Bouqetiere"
$56.00
For 2 or more. Sliced Filet Mignon, sides of bearnaise and peppercorn brown sauce, assorted vegetables and roasted potato.
Swiss Cheese Fondue
For 2 or more. Gruyere and emmenthaler cheese, white wine, garlic with sides of bread and apples.
Dessert
Apple Fritters
$7.50
Beer battered apples, dipped in cinnamon and sugar over vanilla sauce.
Coupe Danemark
$6.95
Warm Swiss toblerone chocolate sauce, vanilla ice cream and whip cream.
Bailey's Pot de Creme
$6.95
House made Warm Apple and Fruit Tarte a la Mode
$7.50
Mixed Berry Martini
$8.50
Fresh berries, vanilla ice cream and strawberry Grand Marnier sauce.
Poached Pear
$6.95
Topped with crumbled amaretti cookies, honey and raspberry coulis.
Swiss Chocolate Fondue
$12.50
For 2 or more, melted toblerone, fresh fruit, pound cake and marshmallows.
Almond Creme Brulee
$6.95
Menu for The Canterbury Brook Inn is provided by findrestaurantmenu.com
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