Appetizers
Some of these offerings are meals in and of themselves.Bruschetta
$5.95
Baked Italian bread topped with plum tomatoes, basil, fresh garlic and mozzarella cheese.
Club Med Bruschetta
$6.95
Baked Italian bread topped with Kalamata olive, olive caponata, and smoked mozzarella cheese.
Escarole & Beans
$12.95
Escarole, white Northern beans, garlic, spices, and extra virgin olive oil.
Portabella Parmesan
$10.95
Portabella mushroom topped with veggies, Parmesan and mozzarella cheese over stuffed focaccia bread.
Garlic Bread
$5.95
Warm Bread
$4.00
Served with our famous oil and spice dip.
Cheese Melt Florentine
$13.95
Baked tortilla shell, stuffed with spinach, smoked mozzarella, pine nuts and olives topped with light mozzarella, fresh tomato, pine nuts, black olives, fresh herbs, salsa, and guacamole.
Portabella Sautee Small
$10.95
Sliced portabella mushrooms sauteed in a garlic-Marsala wine sauce.
Portabella Sautee Large
$15.95
Baked Focaccia & Brie
$10.95
Baked vegetable-stuffed focaccia bread and Brie cheese, topped with guacamole and sun-dried tomatoes.
Gourmet Cheese Course (1-2)
$11.95
Assorted gourmet cheeses with mixed olives, marinated sun-dried tomatoes, sauteed mushrooms and white Northern beans with garlic toast.
Gourmet Cheese Course (3-4)
17.95
As an appetizer for 3 or 4 or as dinner for 1. Assorted gourmet cheeses with mixed olives, marinated sun-dried tomatoes, sauteed mushrooms and white Northern beans with garlic toast.
$Specialty Salads
Mixed Green
$9.95
A mix of salad greens with organic carrots, black olives, tomatoes, chick peas and feta cheese topped with extra virgin olive oil and aged balsamic vinegar.
Josey Wales
$9.95
Fresh romaine greens with organic carrots, black olives, slow-roasted pecans, Gorgonzola cheese tossed with a grape seed vinaigrette.
Caesar Salad
$9.95
Romaine lettuce with Parmesan cheese and seasoned croutons. Your choice of oil-cured olives or anchovies.
The Van Gogh
$11.95
Mixed greens with red roasted peppers, slow-roasted pecans, red grapes, cambozola cheese, and a raspberry vinaigrette.
The Grace Slick
$11.95
Spinach greens tossed in a tangerine vinaigrette with minced dried apricots, red onion, and shredded cheddar cheese.
Spinach Salad
$9.95
Fresh spinach with artichoke hearts, pine nuts, roasted red peppers, feta cheese, tossed with a grape seed vinaigrette.
Traditional Antipasto
$11.95
A mix of fresh vegetables with artichoke hearts, veggie deli slices, cheeses, olives, organic carrots, roasted red peppers, chick peas and onions over fresh mixed salad greens.
House Side Salad
5.95
$Gourmet Pizzas
Try one of our specialty gourmet pizzas or build your own masterpiece choosing from toppings such as artichoke hearts, pine nuts, sun-dried tomatoes, grilled eggplant and many more. Antipasto offers the finest gourmet pizzas, made with only the freshest ingredients. Choose one of the specialty pizzas or make one of your own 4, eight or 12-cut pizza from our list of toppings below.Regular Cheese Pizza (4 Cut)
$10.95
Regular Cheese Pizza (8 Cut)
$12.95
Regular Cheese Pizza (12 Cut)
15.95
$Specialty Gourmet Pizzas
The Pomodoro Pizza
$13.95
Cheeseless, plum tomato, fresh basil, and garlic.
The Carbonara Pie
$13.95
3-cheese white with broccoli, fresh tomato and vegetarian bacon.
The 3-Cheese White Pizza
$13.95
With ricotta, Parmesan, mozzarella and virgin olive oil.
The Club Med Pizza
$13.95
A blend of mixed olives, roasted red peppers and artichoke hearts (red or white).
The Super Sweene Pizza
$13.95
Ricotta, Parmesan, mozzarella and Gorgonzola cheeses and Kalamata olives topped with fresh chopped tomato (white).
The Foul Ball Pizza
$13.95
Feta cheese, tomato, onion, garlic, assorted peppers and basil (red).
The Florentine Pizza
$13.95
Sauteed spinach, pine nuts and ricotta cheese (white).
The Big al Pizza
$13.95
Broccoli, mushrooms, red onions, sun-dried tomatoes, roasted garlic, smoked mozzarella (red or white).
The Porta Pizza
$13.95
Portabella mushrooms, smoked mozzarella and a fresh herb blend.
The Antipasto Pizza
$13.95
Spinach, Kalamata olives, red peppers and vegetable mix (red or white).
The Ultimate Cheeseless Pizza
$13.95
Broccoli, artichoke hearts, grilled eggplant, great Northern beans and roasted garlic (red or white).
The Stephano Pizza
$13.95
Roasted garlic, asparagus (seasonal), roasted red peppers, Gorgonzola cheese and tomato (white).
The Official Pizza
$13.95
Roasted red peppers, spinach, portabella mushrooms, smoked mozzarella with a garlic crust (red or white).
The Nick-Ster Pizza
13.95
Green olives, Kalamata olives, oil-cured olives, black olives and onions (red or white).
$Very-Vegetarian
Our dishes are prepared using the finest ingredients. Homemade soups and sauces are a hallmark of antipasto's dining.The Albert Einstein
$18.95
Baked eggplant Parmesan topped with marinara sauce and mozzarella cheese, with a side of past.
The Thomas Jefferson
$18.95
A stack of marinated eggplant and roasted red peppers, topped with mozzarella cheese and marinara sauce surrounded by onions, squash, broccoli, carrots, chick peas, artichoke hearts and olives.
Veggie Burger
$14.95
Our famous veggie burger topped with sauteed spinach, onions and mushrooms. Served on a bun with a soup or salad.
The Paul Mccartney
$18.95
Tofu baked with portabella mushrooms and marinara sauce, topped with mozzarella, with side of pasta.
The George Harrison
$21.95
Assorted, mixed fresh mushrooms sauteed in porcini mushroom demi-glaze and Marsala wine, over wild mushroom ravioli.
Veggie Chicken Parm Florentine
$20.95
Veggie chicken topped with spinach, marinara sauce and mozzarella cheese served with a side of pasta.
Burrito Grande
18.95
Flour tortilla wrapped with black beans, cheese, jasmine rice, onion, black olives and spicy veggie ground beef, choice of salsa or guacamole and with a Mexican salad.
$Pasta Dishes
Marinara Sauce
$12.95
Made fresh everyday.
Extra Virgin Olive Oil & Garlic
$11.95
Virgin olive oil, fresh garlic and spices.
Pesto Sauce
$17.95
Fresh basil, garlic, pine nuts and extra virgin olive oil.
Sun-Dried Tomato Pesto Sauce
$18.95
Fresh basil, garlic, pine nuts, sun-dried tomatoes and extra virgin olive oil.
Putanesca Sauce
$18.95
Capers, Kalamata olives, artichoke hearts, chickpeas and freshly made marinara sauce.
Porta Puttanesca
$21.95
Large portabella mushrooms with our famous puttanesca sauce.
Pasta Alfredo
$18.95
A light cream sauce with sweet peas.
Pasta Primavera
$18.95
Fresh seasonal vegetables with your choice of garlic white wine sauce or fresh marinara sauce.
Broccoli-Beans-White Wine Sauce
$18.95
Fresh broccoli, Northern white beans with garlic white wine sauce.
Cheese Ravioli
$15.95
Topped with marinara sauce or extra virgin olive oil and garlic sauce.
Mixed Vegetable Ravioli
$18.95
Chef's choice of ravioli's, stuffed with cheese and vegetables, topped with choice of marinara or extra virgin oil and garlic sauce.
Escarole & Beans
$18.95
Fresh escarole and Northern beans sauteed in extra virgin olive oi, spices and fresh garlic over pasta.
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