Starters
Bruschetta
$10.00
Toasted peasant bread dressed with layers of flavor from our tomato basil combination; finished with melted cheese and bacon, making this a house favorite.
Seared Scallops
$16.00
A culinary gem, pan seared sea scallops magnified with flavor by a toasted almond vinaigrette and a hint of peach preserve.
Shrimp Cocktail
$15.00
Simple, yet a sophisticated start to the evening; colossal shrimp served with Main Street's cocktail sauce that provides a spicy kick.
Grilled Shrimp
$13.00
Honey lacquered colossal shrimp plated with our house sweet and sassy citrus sauce.
Grilled Chicken Satay
12.00
A Thai inspired appetizer: boneless grilled chicken, skewered and presented with a peanut sauce for dipping.
$Soup and Salad
Onion Soup Gratin
$7.00
Caramelized onions in a seasoned stock, garnished with peasant bread and melted provolone.
House Salad
$8.00-12.00
Field greens with simple vegetables, served with a side of dressing.
Caesar Salad
$8.00-12.00
Crisp cut romaine lettuce tossed with classic creamy caesar dressing; served with shaved paremsan and house made croutons.
Seasonal Harvest Salad
24.00
A blend of mixed greens studded with seasonal fruit, toasted pecans and boneless chicken; served with your choice of dressing.
$Main Street Plates
All plates are served with starch and vegetable of the day except with Chicken Parmigiana Plate and Vegetable Penne Saute Plate.Main Street Ribe
$38.00
Angus beef; grilled and boneless, presents this traditional steak house offering.
Bleu Cheese Mignon
$36.00
An 8 oz. tender Angus filet mignon encrusted with tangy bleu cheese and married with a sweet balsamic, caramelized onion jam.
Merlot Mignon
$34.00
An 8oz.Angus filet mignon pan seared on the grill; finished with a satiny merlot wine sauce.
Baked Haddock
$24.00
A delicate fillet prepared with a buttery panko crumb, coupled with a vinaigrette perfumed with fresh lemon and parsley.
Apricot Balsamic Pork Chop
$26.00
A positvely regal frenched cut pork chop seared on the grill and painted with a velvety apricot - balsamic glaze.
Maple Mustard Salmon
$26.00
Grilled salmon basted with a midly sweet blend of pure maple syrup and whole grain mustard.
Sea Scallops
$30.00
Five pan seared sea scallops, punctuated by a toasted almond vinaigrette and peach preserve.
Bourbon Chicken
$23.00
Boneless breast of chicken presented with a gentle coat of toasted panko crumb with pecans and kicked up with our silky bourbon-dijon sauce.
Chicken Parmigiana
$19.00
A comforting plate with a tender, golden chicken cutlet finished with a hearty tomato sauce; fresh basil and mozzarella on a bed of penne.
Chicken Piccata
$24.00
An impressive classic boneless breast of chicken, egg battered and sauteed golden brown; accompanied by our lemon-wine sauce with capers.
Begetable Penne Saute
20.00
A simple, yet memorable dish of sauteed fresh vegetables tossed with penne pasta and finished in garlic-oil and parmesan.
$Pub Grub
Mushrooms
$8.00
Battered and fried golden brown; served with a side of our cool and zesty horeradish sauce.
Parmesan Fries
$7.00
French fries tossed with parmesan cheese; finished with a parsley dust and shaved parmesan.
Tenders
$9.00
Nothing fussy crispy breaded chicken tenders served with a side of honey ginger dipping sauce.
Wings
12.00
Ten chicken wings served with bleu cheese dressing and celery sticks.
$Grille Baskets
Served with fries and slaw and can substitute it with parmesan or cajun fries for $1MSG Classic Burger
$13.00
Our half pound (before cooking) fresh Angus beef burger, seasoned and chargrilled; served on a grilled brioche roll accompanied by lettuce and tomato.
French Dip
$16.00
Seasoned roast beef thinly sliced and nestled in a grilled baguette; served with our rich and savory Madeira wine dipping sauce, accented with fresh thyme and shallots.
Bird and Bog
$14.00
Oven roasted turkey, applewood smoked bacon and melted provolone cheese; dressed with our cranberry mayonnaise and served on a grilled rosemary ciabatta roll.
Main Steet Melt
$14.00
Oven roasted turkey, applewood smoked bacon, and sliced fresh apple with our homemade roasted red onion mayo; dripping with cheddar and served on grilled marble rye.
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