Small Plates
Castelvetrano Olives
$3.00
Buttery green snacking olives from sicily. Gluten free.
Sottaceti
$3.00
Gluten free. Assorted house-pickled fruits and vegetables.
Salumi del giorno
$9.00-24.00
Daily selection of cured meats with grilled bread and mosta rda di frutta.
Toasted Breadhive Sourdough
$8.00
Served with bean and kale relish, sliced lardo and vin cotto.
Romaine Salad
$8.00
Served with pecorino toscano, anchhovy breadcrumbs and creamy, roasted-garlic dressing.
Salad Of Torn Beets
$10.00
Served with farmer's cheese, mesclun greens, pistachio and poppy seeds. Gluten free.
Roasted Broccolini
$10.00
Gluten free. Served with marcona almonds, garlic and pamigiano reggiano.
Charred Radicchio
$11.00
Gluten free. Served with caramelized couliflower, gorgoinzola doice, pine nuts and saba.
Grilled Brussels Sprouts
$12.00
Gluten free. Served with balsamic mustard, guanciale and taleggio.
Zucca Ripieni
$17.00
Delicata squash stuffed with whole-grain porridge, mushrooms, hozelnuts and goat cheese.
Polenta & Merguez
$17.00
Gluten free. Creamy shrimp grits with spicy lamb sausage.
Espresso- Marinated Hanger Steak
$18.00
Gluten free. Served with smokey potato and saffron aioli.
Coal-Fried Swaordfish Belly
19.00
Gluten free. Served with hot sausage, clams and chickpea ragu.
$Pasta & Rice
Rigatoni Vodka
$17.00
Mafalde Cacio E Pepe
$17.00
Long, ribbon pasta with pecorino, parmigiana, black pepper and truffle oil.
Bucatini Di Alici
$17.00
Long, cylindrical pasta with colatura butter, calabrian chili, parsley and breadcrumbs.
Casarecce Melanzana
$18.00
Short, twisted pasta with eggplant ragu, smoked mozzarella and hazelnuts.
Carrot Fettucine
$19.00
Carrot-indused noodles with braised lamb, sweet peas, amaranth and mint.
Radiatore Bolognese
$19.00
Rainbow-shopped pasta with meat sauce of lamb and beef.
Classic Carbonara
$19.00
Served with guanciale, egg yolk, black pepper and parmigano reggiano.
Potato Gnocchi
$20.00
Potato dumplings with braised short rib, artichoke, ricotta and poppy seeds.
Butternut Squash agnolotti
$21.00
Little ravioli with sage, brown butter, amaretti and saba.
Squid Ink Linguine
$22.00
Black pasta with crab, roack shrimp, tomato conservpo and basil oil.
Traditional Risotto Milanese
$18.00
Child Pasta
12.00
Rigatoni iifodes noodles with butter and cheee or basic red sauce.
$Dolci
Toasted Hay Panna Cotta
$7.00
Served with green apple gelato, gooey caramel and sea-salt streusel.
Mini Pistachio Cake
$7.00
Served with ricotta ice cream, stewed pecahes and candied fennel seeds.
Scoop Of Ice Cream
4.00-9.00
Classic Chocolate, vanilla or strawberry, served with toasted milk crumbles.
$Bevande
Freshly Brewed Coffee
$3.00
Harney & Sons Tea
$3.00
Averna Amaro Siciliano
$8.00
Amaro Dell'etna
$8.00
Branca Menta Fernet
$6.00
Paulicci Amaretto
$7.00
Paulicci Sambuca
$5.00
Luxardo Limoncello
$6.00
Ferrand Cognac
$10.00
Menu for Inizio is provided by findrestaurantmenu.com
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