Small Plates
Cheese Plate
$14.00
Daily selection, fruit compote, honey and bread hive toast.
Charcuterie Plate
$16.00
Daily selection, grain mustard, cornichons and bread hive toast.
Apple Salad Plate
$12.00
Pistachio butter, pea shoots, parsley, walnuts, cheese and apple vinaigrette.
Squash Salad Plate
$12.00
Greens, cured salmon, avocado, delicata squash, pickled red onions, soft egg and cranberry vinaigrette.
BreadHive Epi Roll Plate
$4.00
House cultured butter.
Roasted Beets Plate
$9.00
Coconut-fennel puree, granola charred grapefruit and beet gel.
Crab Cake Plate
$16.00
Jumbo lump crab, shallot and fennel, whole grain mustard, pickled cauliflower and smoked aioli.
Pork Belly Taco Plate
7.00
Battered kimchi shell, Napa cabbage, jalapeno, radish, Hoisin and Kewpie mayo.
$Entrees
Aged Duck Beast
$29.00
Garlic whipped potatoes, Brussels sprouts, butternut squash and apple gel.
Hanger Steak
$26.00
Truffle-Parmesan potato batonnet, parsnip, confit hazelnut and rosemary.
Plato Dale Burger
$18.00
Havarti, caramelized onions, tomato, jam, smashed potatoes, spicy aioli and house made pickles.
Halibut
$30.00
Duck fat potatoes, spaghetti squash, mole rojo, rice paper and pickled carrots.
Menu for Billy Club is provided by findrestaurantmenu.com
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