Dos Amigos Tacos
Choice of: carnitas, hanger steak, adobo chicken, braised beef, roasted mushroom. All tacos served with shredded cabbage, salsa rojas, pickled red onions, cotija cheese, cilantro green onion sauce.Three Housemade Corn Tortillas
$12.00
Make it a burrito with a large flour tortilla. Cilantro lime rice and black beans.
Three Housemade Flour Tortillas
12.00
Make it a burrito with a large flour tortilla. Cilantro lime rice and black beans.
$Specialty Tacos
3 specialty tacos on corn or flour tortillas.Carnitas
$13.00
Ancho glaze, zesty lime slaw, fried jalapenos, queso fresco, cilantro crema.
Langostino
$15.00
Battered langoustine, sweet corn puree, cabbage, cilantro green onion sauce, chipotle crema.
Banh Mi
$14.00
Braised pork, pickled vegetables, sriracha crema, cilantro and cucumbers, avocado.
Tree Hugger
$10.00
Fire roasted vegetables, corn, avocado, cilantro, lettuceand cotija.
Baja Fish
$14.00
Grilled fish, chayote slaw, cilantro lime tartar, radish, pickled onion, queso fresco.
Bang a Rang
$14.00
Crispy fried shrimp, bang a rang sauce, fresh cilantro, green onions, purple cabbage.
Pork Belly
13.00
Crispy pork belly, cherry peppers, lime crema, cilantro, cotija cheese, avocado.
$Soups
Plantain Bisque
5.00
Cilantro creme fraiche.
$Salads
Amigos Salad
$12.00
Local lettuces, dates, caramelized nuts, avocado, first light farms goat cheese, tortilla strips, cilantro citrus vinaigrette.
Southwestern Salad
$13.00
Romaine, avocado, heirloom grape tomatoes, roasted cornand black bean salsa, tortilla strips, baja ranch, cotija cheese.
Taqueria Salad
$18.00
Greens, rice, beans, roasted corn salsa, queso fresco, chili lime vinaigrette. Choice of taco meat: chicken, beef, steak, brisket, pork.
Chopped Salad
$12.00
Chopped romaine, arugula, shaved carrot, roasted poblano, queso fresco, radish, fire roasted onion. Spicy croutons. Avocado-lime vinaigrette.
Cactus Salad
13.00
Arugula, cactus, queso fresco, pico de gallo, radish. Citrus vinaigrette.
$Share
Pork Belly
$7.00
Guajillo Chile and dark beer braised pork belly, cactus salad, guacamoleand fresh tortillas.
Elote
$6.00
Grilled street corn rolled in chipotle lime butter and sprinkled with cotija cheese and Mexican mayo.
Coctel (Verde)
$12.00
Mexican style shrimp cocktail with poached jumbo gulf shrimp, tangy serrano-tomatillo salsa or roasted tomato cocktail sauce with lime, radish, avocado, warm tortilla chips.
Camarones (Rojo)
$12.00
Mexican style shrimp cocktail with poached jumbo gulf shrimp, tangy serrano-tomatillo salsa or roasted tomato cocktail sauce with lime, radish, avocado, warm tortilla chips.
Just Made Chips
$4.00
Fried housemade chips, salsa rojas and salsa verde.
Chiles en Nogada
$11.00
Roasted poblano stuffed with pork, onions, peaches, applesand almonds. Topped with nogada sauce (cotija-walnut cream) and pomegranate seeds.
Muestreador de Tortilla
$12.00
Platter of our guacamole, roasted salsa and queso fundido. House chips.
Fried Plantains
$6.00
Chili pineapple jelly.
Calamar
$12.00
Tomato braised, serrano chili, jalapeno, cilantro, corona, fresh lime, Spanish onion.
Guacamole
$8.00
Fresh avocados, onion, serrano, tomato, fresh citrus.
Amigos Nacho
$12.00
Housemade corn chips, braised pork, queso blanco, pickled red onions, cotija cheese, jalapeños, chipotle lime crema, pico de gallo.
Tempura Squash Blossoms
8.00
Yucca puree, queso fresco, cilantro, chipotle crema.
$Handheld
Chorizo Burger
$14.00
Housemade chorizo and beef patty. Roasted poblano, jack cheese, chipotle mayo, local lettuce, avocado, tomato. All on a brioche bun with crispy potatoes.
Gordita Sliders
$13.00
Braised pork inside a masa bun, pickled red onion, pico de gallo, queso, cilantro. Yuca fries.
El Chupacubano
$15.00
Braised pork butter, smoked pork belly, serrano ham, house chorizo, swiss cheese, ancho Dijon, house pickles, pickled red onions.
The Abraham
14.00
A giant burrito stuffed with spicy braised beef, queso sauce, cilantro lime rice and beans.
$Entrees
Barbacoa
$24.00
Tequila braised and hickory smoked beef brisket, chili barbeque, pickled jicama, grilled corn, tortilla, cilantro lime rice and oaxacan black beans.
Yellowfin Tuna
$26.00
Blackened rare, guacamole, black bean salsa, fried tortilla, cilantro arugula salad.
Vieiras Tequila de Naranja
$22.00
Seared sea scallops, orange tequila glaze, smoked corn puree, cilantro lime rice.
Seafood Cazuela
$22.00
Mexican style paella with saffron rice, housemade chorizo, chicken confit, shrimp, scallop, mussels, clams, calamar.
Shrimp & Avocado Tostadas
$19.00
Marinated shrimp sauteed with chilies and herbs, tomato confit, fresh avocado, shredded lettuce and pomegranate. Over mini corn tortillas.
Cochinita Pibil
$22.00
Citrus braised pork in a banana leaf, chili barbecue, pickled jicama, grilled corn, tortilla, cilantro rice, oaxacan black beans.
Caldo de Siete Mares "Seven Seas Soup"
$18.00
Lobster, crab, shrimp, scallop, mussels, clams, fish, corn, chilies, potatoesand herbs in a rich broth.
Red Snapper Veracruzano
$22.00
Roasted whole, tomato chili sauce, cilantro rice, tortilla.
Achiote Hangar Steak
$26.00
Achiote citrus marinade, jalapeno chimichurri, plantain puree, grilled vegetables, warm tortilla.
Roasted Poblano Enchiladas
$15.00
Tortillas stuffed with adobo chicken and onions, covered with roasted poblano cream. Oaxacan black beans with avocado leaf.
Carne Asada
$27.00
Chile and lime marinated ribeye, salsa brava, queso anejo mashed yukon potatoes.
Menu for Dos. On The Lake is provided by findrestaurantmenu.com
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