Starters and Soups
Brick Oven Flatbreads
BBQ Chicken
$14.00
Appalachian bbq, caramelized onions, cheddar, and smoked bacon.
Margherita
$13.00
Heirloom tomato, pesto, fresh mozzarella, and basil.
Chorizo
$13.00
Roasted red pepper, manchego, arugula, smoked, and paprika aioli.
Countryside
$15.00
Brie, apples, figs, duck confit, arugula, parmesan, and balsamic reduction.
Garden
14.00
Artichoke hearts, zucchini, arugula, pesto, pine nuts, and parmesan.
$Handhelds
Serve with house-made chipsJazzboline Burger
$15.00
Hand-ground beef, bibb lettuce, tomato, red onions, fresh pickles, cheddar, house sauce, and pretzel bun.
Rotisserie Weck
$16.00
Shaved prime rib on kimmelweck roll, horseradish cream, and natural jus.
Vegetarian Burger
14.00
Black bean, corn, quinoa, pepitas, and mushroom burger. Lettuce, tomato, avocado, chipotle aioli, onion, and pretzel bun.
$Sliders
Beef Sliders
$14.00
House ground beef, caramelized onions, and swiss cheese.
Lobster Roll Sliders
$18.00
Lobster, celery leaf, pickled shallots, and citrus tarragon.
Pork Sliders
14.00
Pulled shoulder, apple-cabbage slaw, and tobacco onions.
$From the Garden
Rotisserie Chicken and Mixed Greens
$14.00
Heirloom tomatoes, red onion, avocado, cucumber, and balsamic cilantro dressing.
Roasted Beets and Strawberries
$14.00
Farm greens, pistachios, drunken goat cheese, watermelon radish, and citrus vinaigrette.
Lacinato Kale
$14.00
Sun-dried cherries, pickled shallots, orange, salted almonds, parmesan Reggiano, and white balsamic.
Farm Greens
$14.00
Fuji apples, gold raisins, candied walnuts, grapes, and green goddess dressing.
Baby Iceberg Wedge
$13.00
Heirloom tomato, pickled red onions, bacon, cucumber, and buttermilk bleu cheese dressing.
Salmon and Grains
16.00
smoked salmon flakes, arugula, crispy leeks, red quinoa, farro, aged feta, roasted artichoke, and red onion caper vinaigrette.
$Chef Crafted Plates
Garden Vegetable Gratin
$18.00
Vegetable lasagna, ricotta, basil pesto, and san marzano tomato sauce.
Roasted Pork Tenderloin
$26.00
Sweet potato, brussels sprouts, bacon hash, sunnyside egg, and blackberry demi-glace.
Lamb Duo
$34.00
Herb crust racks, braised leg of lamb, local honey, market vegetable, and whole-grain mustard demi-glace.
Pan-Seared Salmon
$27.00
Sustainable Faroe island salmon, artichokes, tomatoes, smoked cipollini onions, wild mushrooms, beurre blanc, and crispy leeks.
Atlantic Cod
$22.00
"Big ditch" beer batter, apple-cabbage slaw, caper tartar, and fries.
8 Oz. Black Angus Filet Mignon
$42.00
Brick oven herb fingerling potatoes, market vegetable, and peppercorn sauce.
14 Oz. Ny Strip
$46.00
Roasted fingerling potatoes, asparagus, red wine, and demi glace.
Rotisserie Half chicken
22.00
Rosemary and hint of garlic mashed potatoes, haricots verts, roasted artichokes, mushrooms, smoked cipollini onions, heirloom tomatoes, and natural jus.
$Family Gathering and Sharing
Served with signature brussels sprouts and your choice of herb-roasted fingerling or rosemary with a hint of garlic mashed potatoes.Seafood Broil
$55.00
Lobster, scallops, clams, shrimp, and old bay broth.
Pork Trio
$46.00
Tenderloin, pulled shoulder, roasted belly, baked apples, Appalachian bbq, whole grain mustard, and a choice of fingerling potatoes, garlic mashed potatoes, or risotto.
Dolly Had a Little Lamb
52.00
Lamb ribs, lamb pastrami, slow-roasted leg, pickled vegetables, roasted and a choice of fingerling potatoes, garlic mashed potatoes, or risotto.
$Indulgences
Brick Oven Apple Crumble
$10.00
Classic streusel, whiskey caramel, frank and dolly's vanilla ice cream.
Post De Creme
$9.00
Dark chocolate, orange, and whipped cream.
Glazed Sugar Crusted Mission Figs
$9.00
Whiskey caramel, honey mascarpone, and macerated berries.
NY Style Cheesecake
$10.00
Graham cracker crust, fresh berries, and lemon zest.
Frank and Dolly's Home-Made ice Cream
$6.00
Flavor of the Daily churn, and pepita Brittle.
7-Layer Chocolate Cake
$12.00
7-Layer chocolate cake with raspberry coulis, fresh berries, and whipped cream.
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