Breakfast Platters
Fresh Fruit Platter
$5.95
A selection of sliced cantaloupe, honeydew melon, pineapple, ruby red grapefruit, navel oranges, Bananas and assorted berries.
The Bake Shop Platter
$14.00
Assorted breakfast baked goods including whole coffee cakes, fresh country breads, croissants, danish & muffins accompanied with creamery butter, jams, peanut butter and Nutella accompanied with columbian coffee, tea and juices. Add fruit for an additional charge.
Smoked Salmon Platter
$9.95
Sliced, smoked Norwegian salmon, served with assorted bagels, plain and vegetable cream cheese, sweet red onions, capers and vine ripened tomatoes.
Meats & Cheeses Platter
9.95
Imported and select meats & artisan cheeses, fresh country breads, hard-boiled eggs, cornichons.
$Breakfast Sandwiches
The Big Muffin Sandwich
$8.95
Smoked country bacon, egg, american cheese on costanzo roll, served with fresh seasonal fruit.
Ham it-up Sandwich
$9.95
Virginia ham, egg, cheddar cheese on Costanzo Roll, served with fresh seasonal fruit.
The Big B Sandwich
7.95
Buttermilk biscuit with herb cream cheese, oven dried tomatoes, fresh basil, served with fresh seasonal fruit.
$Breakfast Burritos & Wraps
The Mexicano
$8.95
Flour tortilla filled with scrambled egg, chorizo sausage, onions, peppers, jack cheese, salsa, served with fresh seasonal fruits.
The Big V
$8.95
Flour tortilla filled with scrambled eggs, fresh herbs, Swiss cheese, mushrooms, spinach, and onion, served with fresh seasonal fruits.
Simply Crepes
9.95
Fresh crepe filled with choice of chicken, rice pilaf, roasted red pepper, onion, asparagus, and Mornay sauce or fresh fruits & Nutella and whipped cream. Served with fresh seasonal fruit.
$Plated Breakfasts
Traditional Plated Breakfast
$16.95
Orange juice, coffee & tea service, Choice of fruit cup or yogurt parfait Fresh Baked assorted sweet rolls, quick breads, Danish & croissants Choice of bacon, sausage or ham, hash brown potatoes, egg entrée (scrambled, frittata, egg-burrito or strata).
Benedict It-Up Plate
$17.95
Orange juice, coffee & tea, Choice of fruit cup or yogurt parfait, Fresh baked assortment of sweet rolls, quick breads, Danish & croissants, Eggs benedict, hash browns & roasted asparagus.
Fabulous French Plate
$16.95
Orange juice, coffee & tea Choice of fruit cup or yogurt parfait Fresh baked sweet rolls, quick breads, Danish & croissants. Egg soaked French toast , dusted with cinnamon-sugar, grilled and served with warm maple syrup, bacon or sausage.
All Stuff-Up Plate
17.95
Orange Juice, Coffee and Tea Choice of fruit cup or yogurt parfait Fresh baked assorted sweet rolls, quick breads, Danish & croissants, French toast stuffed with bananas, candied roasted cashews & Nutella. accompanied with warm maple syrup & bacon or sausage.
$Let’s do Lunch
All lunch entrees include choice of salad, rolls & creamery butter. Chef’s dessert & coffee & tea service.Grilled Marinated Pork Chop Lunch
$21.95
Apple-jalapeno chutney.
Herb Encrusted Pork Loin Lunch
$20.95
Apple-pork jus.
Glazed Pork Tenderloin Lunch
$19.95
Hoison glaze.
Pork Loin Lunch
$22.95
Stuffed with spinach, roasted red pepper, onion, cheese, risotto, roasted red pepper sauce.
Stuffed Chicken Marsala Lunch
$21.95
Cheese, mushrooms, Marsala sauce.
Chicken Francaisse Lunch
$20.95
Batter dipped with a Lemon-butter Sauce .
Chicken Saltimbocca Lunch
$21.95
French airline chicken layered with prosciutto, provolone, fresh sage, lemon-white wine sauce.
Fried Chicken Lunch
$20.95
Traditional southern fried chicken with biscuits.
Chicken Parmesan Lunch
$21.95
Boneless chicken, Italian breadcrumbs, provolone cheese, marinara sauce.
Mom’s Chicken a la King Lunch
$19.95
Tender chunks of chicken, red pepper, peas in a creamy white chicken sauce.
Marinated Grilled Chicken Lunch
$21.95
Served over orzo salad, Tomato-cucumber salsa.
Chicken Stuffed Crepe Lunch
$21.95
Wild rice pilaf, roasted red pepper, asparagus, cheese, mornay sauce.
Chicken Florentine Lunch
$22.95
Stuffed with spinach, cheese, served with mornay sauce.
Classic’s Chicken Lunch
$23.95
Stuffed with roasted red pepper & goat cheese.
Lacquered Asian Salmon Lunch
$24.95
Sweet chili sauce, julianne of scallions.
Miso Glazed Sea Bass Lunch
$26.95
Fried leeks.
Shrimp & Scallop Brochette Lunch
$20.95
Scampi sauce.
Crab & Shrimp Cakes Lunch
$24.95
Served with spicy remoulade sauce.
Filet of Sirloin Lunch
$23.95
Cabernet j us.
12 oz. Strip Steak Lunch
$26.95
Herb butter medallion.
Petite Filet Mignon Lunch
$27.50
Blue cheese butter.
Prime Rib of Beef Lunch
$28.00
Natural jus.
Beef Stroganoff Lunch
$21.95
Served over egg noodles.
Pepper Steak Lunch
$21.95
Red & green red bell peppers & onions served over fluffy rice.
3-cheese Ravioli, Meatball Lunch
$21.95
Served with chunky tomato sauce.
Asiago Stuffed Gnocchi Lunch
$19.50
Served with tomato- basil sauce.
Lasagne Bolognese Lunch
$20.95
Eggplant Lasagna Lunch
$20.95
3 cheese.
Bang Bang Shrimp Lunch
$21.95
Asian vegetables, served over rice noodles.
Portobello Mushroom Stack Lunch
$19.95
Layered grilled vegetables & tomato essence.
Vegetable Wellington Lunch
$19.95
Baked in flaky puff pastry.
Rustic Vegetable Tart Lunch
$19.95
Roasted root vegetables.
Mushroom Tartlet
$19.95
Puff party crust.
Zucchini Cup Lunch
19.95
Wild rice and vegetables.
$Dinner Entrees- Poultry
Choice of classic mixed greens salad, assorted fresh baked rolls and creamery butter, chef's starch and seasonal vegetable, chefs dessert and coffee and tea service.Chicken Saltimbocca
$27.95
Stuffed with prosciutto & cheese, lemon –white wine sauce.
Chicken Duxelle, En Croute
$26.95
Wild mushrooms, flaky puff pastry crust, duxelle sauce.
Chicken Stuffed Roasted Pepper & Goat
$23.95
Cheese.
Garlic Chicken Thighs
$24.95
Caramelized onion jus.
Chicken Francaisse
$24.95
Batter dipped with lemon sauce.
Classic’s Chicken
$27.95
Charbroiled, topped with shrimp hollandaise sauce.
Stuffed Chicken Bruschetta
$25.95
Asiago cheese.
Charbroiled Frenched Chicken
$26.95
Marinated with lemon, orange, garlic and herbs.
Tuscan Grilled Chicken
24.95
Marinated with balsamic and fresh herbs, tomato confit.
$Dinner Entrees- Pork
Choice of classic mixed greens salad, assorted fresh baked rolls and creamery butter, chef's starch and seasonal vegetable, chefs dessert and coffee and tea service.Maple Glazed Grilled Pork Chop
$24.95
Jalapeno-apple chutney.
Stuffed Pork Loin
$26.95
Roasted red pepper, spinach, risotto & cheese.
Hoison Glazed Pork Tenderloin
$26.95
Blue cheese sauce and frizzled leeks.
Braised Pork Shank
$26.95
Caramelized onion sauce.
Boursin Stuffed Filet of Sirloin
32.95
Demi.
$Dinner Entrees- Seafood Entrees
Choice of classic mixed greens salad, assorted fresh baked rolls and creamery butter, chef's starch and seasonal vegetable, chefs dessert and coffee and tea service.Braised Pacific Cod Casino
$24.95
Topped with casino butter.
Pan Seared Halibut
$38.95
Soy ginger and mustard beurre blancs.
Charbroiled Shrimp and Scallops
$34.95
Charbroiled Swordfish
$28.95
Topped with ginger beurre blanc.
Baked Dijon Salmon
$27.95
Dijon glaze.
Pepper Honey Salmon
$27.95
Brown sugar soy-butter sauce.
Miso Glazed Sea Bass
$38.95
Fried leeks.
Halibut A la Greque
36.95
Topped with feta, tomatoes and olives and tzatziki sauce.
$Dinner Entrees- Beef
Choice of classic mixed greens salad, assorted fresh baked rolls and creamery butter, chef's starch and seasonal vegetable, chefs dessert and coffee and tea service.8oz. Filet Mignon
$39.95
Bearnaise sauce.
Herb Encrusted Prime Rib of Beef
$33.95
Natural jus.
8oz. Filet of Sirloin
$28.95
Port demi.
Chateau Briand
$42.95
Fresh seasonal vegetables.
14 oz. Strip Steak
$38.95
Herb butter medallion.
Slow Cooked Short Ribs
$36.95
Mustard & Herb Encrusted Rack of Lamb
$52.95
Mint infused jus.
Char Broiled Lamb Chops
44.95
French thyme and pearl onion demi.
$Dinner Entrees- Vegetarian
Choice of classic mixed greens salad, assorted fresh baked rolls and creamery butter, chef's starch and seasonal vegetable, chefs dessert and coffee and tea service.Asian Vegetable Stir Fry
$23.95
Over basmati rice.
Eggplant Lasagna
$23.95
3 cheese.
Portobello Mushroom Stack
$23.95
Grilled vegetables and tomato essence.
Rustic Root Vegetable Tart
$23.95
Vegetable Wellington
$23.95
Seasonal vegetables baked in puff pastry.
Vegetable Terrine
$23.95
Tomato essence.
Zucchini Cups
23.95
Stuffed with wild rice and vegetables.
$Dinner Entrees- Duet Entrees
Choice of classic mixed greens salad, assorted fresh baked rolls and creamery butter, chef's starch and seasonal vegetable, chefs dessert and coffee and tea service.Filet of Sirloin & Shrimp
$33.95
Filet Mignon & Shrimp
$45.95
Filet Mignon & Lobster
$56.95
Filet Mignon & Sea bass
$52.95
Filet Mignon & Stuffed Chicken
46.95
$Dinner Entrees- Pasta
Choice of classic mixed greens salad, assorted fresh baked rolls and creamery butter, chef's starch and seasonal vegetable, chefs dessert and coffee and tea service.Scallop & Shrimp Pernod
$27.95
Tomato, fresh basil and pernod cream.
Stuffed Asiago Gnocchi
$24.95
Served with sun-dried tomato cream sauce.
Lobster Ravioli
$27.95
Lobster sauce.
Butternut Squash Ravioli
$24.95
Brown butter and sage sauce.
Penne Pasta with Bolognese Sauce
$24.95
Farfalle with White Wine Garlic Sauce
$23.95
Tomatoes, black olives, fresh herbs and feta.
3 Cheese Purses
23.95
Served with basil-marinara, Alfredo, vodka or pesto sauce.
$Signature Hors d’ Oeuvres
Roasted Scallop
$2.95
Sweet carrot- ginger puree.
Hickory Smoked Salmon on Blini
$2.95
Served with crème fraiche & capers.
Lobster Mac and Cheese
$3.95
Served in mini cost iron pan.
Crinkle Cut Fries
$3.25
Warm Cheese Sauce and Lardoons in Paper Cone.
Mini Meat Loaf & Potato Puree
$2.95
Served in mini casserole pan.
Chicken and Waffle
$2.95
Chicken fritter and mini waffle cone.
Steak Tartar and Fried Quail Egg
$3.95
Served in Asian spoon.
Mini Grilled Cheese
$2.95
Served with fire roasted tomato soup.
Traditional Mini Fish & Chips
$3.50
Served in newspaper cone.
Seared Scallop on Potato Latke
$2.95
Served with caviar sauce or ginger orange puree.
Spicy Tuna Tartar Cornet
$3.25
Wasabi sauce.
Bacon Wrapped Shrimp
$3.50
Seared Beef on Potato Waffle
$3.50
Arugla and horsey sauce.
Maryland Crab Cakes
$3.25
Spicy remoulade sauce.
Short Rib Sliders
$3.25
Mini herb biscuits.
Caprese Pipette
$2.95
Tomato, mozzarella, basil and balsamic glaze.
Crab Louis
$3.25
Avocado and remoulade served in spoon.
Steak Frites
$2.95
Frites wrapped in filet mignon and Dion aioli.
Cahrcuterie Board
$3.25
Select meats and cheeses displayed on clip board.
Firecracker Shrimp
$3.50
Atop Asian sesame, noodles, Asian take-out container with chopsticks.
Buffalo Chicken Fritter
$2.95
Served with blue cheese and hot sauce pipette.
Caesar Salad Cornet
$2.95
Caesar salad in cheese tuile cormet.
Jalapeno- Corn Chowder and Crab Fritter
3.50
Served in martini glass.
$Vegetarian Hors d’ Oeuvres
Assorted Bruschetta’s
$2.95
Tapenade, Tomato-basil, Hummus.
Gourmet Pizzettas
$2.95
Caesar Salad in Cheese Cornet
$2.95
Brie & Raspberry Pillows
$2.95
3-Cheese Tartlets
$2.95
Served with caramelized onion.
Edam me Dumpling
$2.75
Served with sweet chili dipping sauce.
Trio of Soup Shooters
$2.95
Tomato, beet-orange, gazpacho & vichyssoise.
Mushroom Purses
$2.95
Spanakopita
$2.95
Asian Summer Rolls
$2.95
Served with sweet chili sauce.
Vegetarian Sushi Roll
$3.25
Beef and Goat Cheese
$2.95
Served with arugula in pastry cup.
Savory Quiches
$2.95
Mini Tomato Caprese
$2.95
Served with balsamic glaze pipette.
Potato Latke
$2.95
Served with apple chutney.
Spinach Balls with Tzatziki Sauce
$2.95
Vegetable Tempura
$2.95
Curry dipping sauce.
Stuffed Mushrooms
$3.25
Scallion Pancake
$2.50
Served with Asian dipping sauce.
Grilled Vegetable Kabobs
$2.95
Served with Greek-feta dipping sauce.
Pear, Blue & Candied Walnuts
2.95
Served in endive boat, balsamic and glaze.
$Classic Events Hors d’ Oeuvre Displays
Fresh Fruit Display
$4.95
Fresh cantaloupe, honeydew, watermelon, grapes and assorted berries.
Assorted Cheese Display
$5.95
Imported and domestic cheeses, fresh berries and grapes, accompanied with crackers.
The Artisan Display
$7.25
Imported cheeses, dried fruits, fresh berries, nuts, french baguette, salamis.
Crudités Display
$4.95
A display of garden-fresh vegetables accompanied with assorted dips.
Bountiful Epicurean Display
$6.25
Imported and domestic cheeses, fresh vegetables, dips, seasonal fruits. Artisan breads, Assorted olives and crackers.
Bruschetta
$5.25
Hummus, olive tapenade, tomato-basil, and corn & black bean salsa and warm Artichoke dip.Accompanied with fresh baked crostini’ s & amp;nacho chips.
Dips & Spreads
$6.95
Warm spinach-artichoke, buffalo wing dip, layered taco dip and “crack dip†accompanied with fresh crudités, nacho chips & crostinis
Antipasto Station
$9.95
Select meats, imported cheeses, grilled vegetables, roasted peppers, marinated artichokes, marinated mushrooms, garbanzo beans, scallions and assorted olives on a bed of romaine.
Charcuterie
$10.95
Assorted sausages, meats and cheeses, accompanied with cornichons, mustards, Olives, country breads and crackers.
The Bacon Station
$10.95
Bacon prepared a variety of ways- traditional, bourbon glazed candied, cola, bourbon brown sugar and praline bacon- served hanging on our house-made bacon bar, mini biscuits and sauces.
Nacho Nacho
$6.95
Crisp tortilla chips with warm nacho cheese, black beans, jalapenos, guacamole, salsa & amp;sour cream.
The Pretzel Bar
$6.95
Fresh baked soft pretzels, stuffed pretzel nuggets & pretzel rods accompanied with warm cheese, honey-mustard, Dijon mustard, chunky blue cheese.
Chips & Dips
$5.25
House-made potato chips, root vegetable chips, potato sticks accompanied with ranch dressing, bison brand dip, blue cheese dip, honey-mustard, bacon-ranch dip.
Poporn Station
5.95
An array of 5 seasoned popcorns.
$Vegetarian Continued
Chevre Crostini
$2.95
Roasted red pepper, basil and pine nuts.
Caramelized Onion & Blue Crostini
$2.95
3-Cheese Grilled Cheese Sandwiches
$2.95
Black Bean and Cheese Quesadillas
$2.50
Served with sour cream and salsa.
Rosemary Biscuit with Olive Tapenade
$2.50
Goat Cheese Stuffed Artichoke Hearts
$2.95
Skewered Fresh Fruit
2.95
Served with curry- yogurt dipping sauce.
$Meat Hors d’ Oeuvres
Thai Chicken
$2.95
Served with spicy dipping sauce.
Beef Satay
$2.95
Served with spicy dipping sauce.
Mini Rueben
$2.95
Mu Shu Dumpling
$2.50
Served with hoison glaze. (Pork, chicken or vegetarian).
Curried Chicken Salad in Pate Choux
$2.95
Bacon Wrapped Stuffed Dates
$3.25
Stuffed with Gorgonzola.
Thai Beef Salad in Savory Cup
$2.95
Maple Glazed Crispy Bacon
$2.95
Beef Wellingtons
$2.95
Mushrrom duxelle and puff pastry.
Shaved Tenderloin on Herb Crostini
$3.25
Horseradish sauce and arugula.
Pork Tenderloin on Crostini
$2.95
Served with apple jalapeno chutney.
Bacon Wrapped Chicken Satay
$2.95
Served with brown sugar- chili glaze.
Lamb Lollipop
$3.95
Served with mustard dipping sauce.
Asian Chicken Cakes
$2.95
Served with cilantro-lemon aioli.
Meat Gourmet Pizzas
$2.25
Sauteed Bacon Wrapped Apple
$2.95
Stuffed with blue cheese.
Chicken Cordon Blue
2.95
Ham, Swiss & breadcrumb crust.
$Seafood Hors d’ Oeuvres
Shrimp Fritters
$2.95
Mango-pepper salsa.
Garlic Shrimp
$3.25
Coconut cream dipping sauce.
Smoked Salmon on Blini
$2.95
Creme fraiche.
Fried Oyster
$2.95
Jalapeno tartar sauce.
Bacon Wrapped Scallops
$2.95
Oyster Shooters
$3.50
Crab Cakes
$3.25
Spicy remoulade sauce.
Salmon Tartar
$2.95
English cucumber cup.
Shrimp Salad
2.95
Pate choux.
$Dessert Stations
Bar None
$6.95
Assortment of fudge brownies, walnut brownies, blondies, magic bars & lemon bars.
The Cookie Bar
$5.95
Cookie jars filled with chocolate chip, chocolate chunk, chocolate, m&m, peanut butter and sugar cookies
Assortment of Miniatures
$6.95
Assorted miniatures including cream puffs, bar cookies, traditional cookies, mini tartlets, mini parfaits.
Popcorn
$5.95
Choice of 3-flavored popcorns plus the traditional choose from parmesan-garlic, caramel, buffalo style, truffle, zesty cheddar, white cheddar, nacho add cotton candy for an additional charge.
Cream Puff
$6.95
Let your guests interact and fill their own cream puffs with their choice of filling: chocolate cream, raspberry cream, whipped cream, hazelnut, & strawberry. Accompanied with chocolate sauce.
Call Me Cupcake
$6.95
Assortment of full size and miniature flavored cupcakes….Also available, have your guest's frost and decorate their own! Assorted frostings and décor included.
Donut Flambe
$8.95
Chef-manned flambeed warm glazed doughnuts accompanied with assorted ice creams, chocolate & carmel sauce, warm apple and cherry toppings, assorted sprinkle.
I Scream for Ice Cream
$7.95
Assorted ice cream station accompanied with cones, cups, chocolate & caramel sauce, sprinkles, whipped cream, chopped nuts, cherries and assorted crumbled candied bar toppings.
The Dessert Shop
9.95
Authentic dessert case with choice of desserts- cookies, cupcakes, mini tartlets, whole cakes and pies .
$Classic Events Sweet Specialties
The Parade of Desserts
$8.95
Waiters parade through the crowd with decadent trays of desserts. May include: smores brownies, cookies & milk, mini parfaits, tartlets, cream puffs and much more.
Chocolate Dipped Strawberry Tree
7.95
Indulge your guests in a beautiful presentation of chocolate dipped strawberries hanging from a tree accompanied with fresh whipped cream.
$A la Carte Dessert
Fresh Apple Pie
$6.95
Chocolate Molton Cake
$6.95
Profiteroles (
$6.95
Whipped cream & chocolate sauce.
Mousse filled Chocolate Cup, Berries & Cream
$6.95
Berry Shortcake
$6.95
Lemon Cake
$5.95
Brownie Sundae
$5.95
Cheesecake
$5.95
Hot Fudge Sundae
$5.95
Pudding Parfait
$5.95
Fruit Crisp
$5.95
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