Brunch Appetizers
Chicken and Andouille Sausage Gumbo Brunch
$4.50-7.50
Pan Seared Pork Belly Brunch
$10.00
Creamed corn, crispy pork rinds and 5 pepper jelly.
Red Beans and Rice Brunch
$4.00-6.00
Onions, peppers and Andouille sausage.
Fresh Spring Greens Brunch
$7.00
Local apples, toasted walnuts, craisins, red onions, smoked blue cheese and balsamic vinaigrette.
2 Avocado Spring Rolls Brunch
$10.00
Sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce and sesame seaweed salad.
Pecan Crusted Goat Cheese Brunch
9.00
Arugula, pickled beets, citrus and horseradish vinaigrette.
$Brunch Entrees
Crab Cakes Brunch
$15.00
Poached eggs, corn Maque choux, hollandaise sauce and mesclun greens.
Green Eggs and Ham Brunch
$12.00
Pesto scrambled eggs, house-smoked ham, roasted tomatoes, Parmesan and hollandaise.
Scambled Eggs Brunch
$11.00
Andouille sausage, onions, peppers, cheddar cheese and garlic roasted potatoes.
Wild Mushroom Frittata Brunch
$11.00
Roasted red peppers, goat cheese, truffle oil drizzle and mesclun greens.
Buttermilk Fried Chicken Brunch
$14.00
Scrambled eggs, cheddar cheese grits and Andouille country gravy.
New Orleans BBQ Shrimp Brunch
$14.00
Bacon, cheddar grits and poached eggs.
Poached Eggs and Salmon Hash Brunch
$14.00
Cornmeal fried oysters and hollandaise sauce.
Stuffed French Toast Brunch
$12.00
Brie cheese filling with banana caramel rum sauce.
Breakfast Burrito Brunch
$13.00
Scrambled eggs, shrimp, pork sausage, cheddar, salsa and garlic roasted potatoes.
Sweet Potato Pancakes Brunch
$13.00
2 over easy eggs, house-smoked bacon and maple syrup.
Blackened Flat Iron Steak Brunch
$15.00
Over easy eggs, Creole red beans, Andouille sausage, shrimp and farro jambalaya.
Penne Brunch
19.00
Sauteed crawfish, gulf shrimp, Andouille sausage and Cajun cream sauce.
$Brunch Sides
House-Smoked Bacon Dinner
$5.00
Roasted Potatoes Dinner
$4.00
Andouille Sausage Dinner
$5.00
Buttermilk Biscuit Dinner
$2.00
Cheddar Grits Dinner
$4.00
Sweet Potato Pancakes Dinner
5.00
$Dinner Appetizers
Chicken and Andouille Sausage Gumbo Dinner
$4.50-7.50
White rice.
Fried Calamari Dinner
$10.00
Red chili aioli and house-pickled peppers.
Pan Seared Pork Belly Dinner
$10.00
Creamed corn, crispy pork rinds and 5 pepper jelly.
Crab, Artichoke and Jalapeno Dip Dinner
$11.00
Served with a grilled baguette.
Shrimp and Grits Dinner
$12.00
New Orleans BBQ shrimp, goat cheese, rosemary grit cakes and grilled lemon.
BBQ Duck Tacos Dinner
$12.00
Goat cheese, Shango BBQ sauce, pickled onions and corn tortilla.
2 Avocado Spring Rolls Dinner
9.00
Sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce and seaweed salad.
$Dinner Salads
Fresh Spring Green Salad Dinner
$8.00
Toasted walnuts, apples, red onions, craisins, smoked blue cheese and balsamic vinaigrette.
Blackened Shrimp Salad Dinner
$10.00
Baby romaine, grape tomatoes, bacon, croutons and jalapeno ranch dressing.
Sauteed Wild Mushroom Salad Dinner
$9.00
Spinach, shaved Parmesan, warm Andouille sausage dressing and truffle oil.
Pecan Crusted Goat Cheese Salad Dinner
9.00
Arugula, pickled beets, citrus and horseradish vinaigrette.
$Dinner Entrees
Faroe Island Salmon Dinner
$24.00
Shrimp, Andouille sausage, farro jambalaya, arugula and Creole mustard vinaigrette.
Regular Mac and Cheese Dinner
$16.00
Penne, smoked Gouda, goat cheese, cheddar and panko rosemary crust.
Creole Bouillabaisse Dinner
$25.00
Shrimp, scallops, crab, mussels and catfish in a seafood tomato broth with fennel, peppers, onions and red potatoes.
Penne Dinner
$24.00
Sauteed crawfish, gulf shrimp, Andouille sausage, peppers and onions with Cajun cream sauce.
10 oz. Grilled Coulotte Steak Dinner
$25.00
Roasted summer vegetables, Parmesan fries, green bean slaw and Shango steak sauce.
Black Pepper Linguine Dinner
$26.00
Lobster tail, jumbo sea scallops, wild mushrooms, tomatoes, arugula and cognac cream sauce.
Creole Meatloaf Dinner
$18.00
Beef, pork, veal and Andouille sausage served with mashed potatoes, green beans and brown gravy.
Summer Vegetable and Farro Risotto Dinner
$17.00
Spinach, mushrooms, shaved Asiago and crispy shoestring sweet potatoes.
Buttermilk Fried Free Range Chicken Dinner
21.00
Cheddar cheese grits, bacon-braised Southern greens and Andouille sausage gravy.
$Dinner Po' Boys
Crispy Fried Shrimp Po' Boy Dinner
$14.00
Mesclun greens, tomatoes, onions and chili pepper garlic sauce. Served with sweet potato fries and Creole mustard slaw.
Blackened Steak Po' Boy Dinner
$15.00
8 oz. sirloin, roasted red peppers, onions, spinach, Asiago, provolone and pesto aioli. Served with sweet potato fries and Creole mustard slaw.
Blackened Catfish Po' Boy Dinner
14.00
Mesclun greens, tomatoes, onions and chili pepper garlic sauce. Served with sweet potato fries and Creole mustard slaw.
$Dinner Sides
Sweet Potato Fries Dinner
$5.00
Cajun seasoning and honey.
Mac and Cheese Dinner
$7.00
Parmesan Fries Dinner
$6.00
Farro, Shrimp, Crawfish and Andouille Jambalaya Dinner
8.00
$Desserts
Bananas Foster
$8.00
Bananas sauteed in caramel rum sauce and served over vanilla ice cream.
French Roast Coffee Creme Brulee
$8.00
Whipped cream and chocolate covered espresso beans served with salted caramel biscotti.
Southern Pecan Pie
$8.00
Coconut rum ice cream.
Frozen Lemon Tart
$8.00
Blueberry sauce and crushed ginger snaps.
Warm Chocolate Chili Brownie
$8.00
Cinnamon Toast Crunch ice cream and chocolate sauce.
1 Perfect Cheese
$8.00
Crostini and local fruit preserves.
Menu for Shango New Orleans Bistro and Wine Bar is provided by findrestaurantmenu.com
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