Meals
Filet Mignon
$38.00
with brie cheese fondue, portabello parmentier and roasted shallot-veat jus
Roast Pork Mignon
$25.00
with a red mole dry rub, sun-dried fruit filled roasted apple, duchess sweet potatoes and pink peppercorn-port wine reduction
Duck Prepared Two Ways
$28.00
sherry-soy-ginger marinated breast, crispy leg with shichimi togarashi rub, sweet yam puree and Asian pear chutney
Crisp Skin Salmon
$26.00
crab-salmon cake, horseradish-potato latkes, avocado-buttemilk, emulsion, corn gremolata and corn foam
Sliced Lamb Sirloin and Spring Lamb Rack
$32.00
rosemary-infused, watercress mashers and tomato-chanterelle ragout
Macaroni and Cheese
20.00
with garlic sausage, chorizo, crab claw meat, sweet peas, manchego cheese and truffle oil
$Vegetarian Offerings
Pan Fried
$18.00
porcini gnocchi and pearl vegetables in sweet pea-shiitake-chardonnay cream along with summer vegetable pave and organic beets
Roasted Free-Range Chicken
$20.00
in a parmesan-garlic rub with natural reduction sauce
Shrimp and Scallop
$31.00
free form lasagna with lobster bisque, creamed spinach and tomato
Bone-in Stripioin
$33.00
foie gras-chorizo broth vegetable paella and roasted plum tomato salad
First and Sharing Plates
French Onion Soup
$8.00
baked in an onion with smoked gouda cheese
Soup of the Moment
$6.00
prepared daily
Stillwater Salad
$7.00
baby greens, teardrop tomatoes, avocado, pickled red onion, goat cheese bruschetta and passion fruit vinaigrette
Caesar Salad
$8.00
grilled and chilled romaine hearts with toasted baguette, deconstructed yellow tomato salsa, parmesan curls and caesar vinaigrette
Calamari Salad
$12.00
with organic arugula, daikon-carrot relish and Thai Chile-ponzu dressing
Lobster Taco
$14.00
citrus scented wrapper, shlitake-scallion hot pot and wasabi dressed vegetable slaw
Roasted Beef Parfalt
$10.00
walnut crusled goat cheese, pomegranate vinaigrette and yukon gold frites
Crisp Duck Confit
12.00
with sultana-syrah jus, cider poached pear and balsamic concentrate
$Spain in the Summertime
White Grape Gazpacho
$10.00
Vegetable Paella
$10.00
Lemon Garlic Olives
10.00
$Tame Game Plate
Grilled Ancho BBQ Chicken Wings
$0.00
on black bean salad
Lamb
$0.00
lollipops, red mole rub, cucumber-mint salsa
Pork
$14.00
mignon, sweet potato and black currant-cipollini jam
Soups - Salads - Appetizers
French Onion Soup
$8.00
baked in an onion with smoked gouda
Soup of the Moment
$6.00-4.00
prepared daily
Stillwater Salad
$7.00
baby greens, teardop tomatoes, avocado, pickled red onion, goat cheese bruchetta and passion fruit vinaigrette
Traditional Caesar Salad
$6.00
sun-dried tomato and pickled red onion
Traditional Caesar Salad with Chicken
$17.00
Traditional Caesar Salad with Steak
$18.00
with portobello mushroom
Crab and Salmon Cake
$11.00
watermelon-mango salad, and cilantro lime creme fraiche
Fried Calamari
$10.00
with Thai chili-ponzu dipping sauce
Grilled Lamb Lollipops
12.00
roasted pear with blue cheese fondue and pomegranate vinaigrette
$Sandwiches
Black Angus Burger
$10.00
lettuce, tomato and onion
Portobello on Weck
$9.00
with roasted red peppers, caramelized onions, provolone cheese with rosemary aioli
Teriyaki Salmon Wrap
$11.00
filled with wasabi vegetable slaw, greens, tomato and Thai Vinaigrette
Smoked Turkey and Brie Cheese
$10.00
on grilled sourdough bread, red onion, sun-dried tomato and black pepper aioli
Shaved Prime Rib on Weck
10.00
with a side of horsey mayonnaise
$Entrees
Pan Fried Procini Gnocchi
$14.00
with pearl vegetables in a Sweet pea- shiitake-chardonnay cream
Crisp Skin Salmon
$17.00
with sherry-soy-ginger glaze, Asian vegetable slaw and yukon frittes
Miniature Bento Box
$15.00
with soup of the day, wrap of the day, and fruit salad
Menu for The Stillwater Restaurant is provided by findrestaurantmenu.com
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