Red Mill Inn Menu

Name: Red Mill Inn
Telephone: (716) 633-7878
Price range: $$$$

(716) 633-7878

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8326 Main St, Buffalo, NY 14221

American, Seafood, Steak

$$$$$

Main

Starters

Shrimp Fritters

$8.59

Served with roasted corn salsa

Shrimp Cocktail

$9.59

A classic served with a modern twist

Stuffed Banana Peppers

$8.59

With our five cheese herb stuffing

Miller's Clams in Broth

$9.79

Accented with smoky bacon, tomato, onions, and a garlic wine butter, served with crustini

Seafood Stuffed Mushrooms

$8.29

Drizzled with our rich seafood cream sauce

Asiago & Artichoke Dip

$8.59

With corn tortilla chips; gluten free

Seafood Bisque

$4.00-6.59

20 years, the perfect recipe

French Onion Soup au Gratin

$5.79

Broiled just right

Soup du Jour

$3.79-4.79

Spinach Bread

$7.59

Pecorino romano & mozzarella cheese with a side of marinara

Loaded Potato Skins

$8.79

Topped with smoked gouda, bacon and scallions

Prime Rib Nachos

9.29

Diced prime rib, black beans, cajun spice, with smoked gouda

$Soup & Salad

Caesar Salad

$3.79

Risotto Du Jour

$1.79

Loaded Potato

3.00

$From the Grill

Filet Mignon

$34.79

10oz. bacon wrapped filet, with our red wine demi glace

USDA Choice NY Strip Steak

$25.59

Superior marbling, a classic

Filet Tournados

$21.79

Twin 4oz filets, grilled to order and served with frizzled onions

Steak and Shrimp

$19.89

Grilled sirloin tips with cajun shrimp and bleu cheese cream

Filet Mignon and Tail

Bacon wrapped 10 oz filet with Â¼ cold water tail

Prime Rib and Tail

8 ounce prime rib and Â¼ cold water tail

Prime Rib

19.79-28.79

Petite, Queen, King

$Country Classics

Pork Osso Bucco

$18.95

Braised pork shank served with baby red potatoes

The Inn's Roast Turkey

$16.79

Hand carved and served with traditional sides

Yankee Pot Roast

$16.79

Braised for 12 hours, served with root vegetables and gravy

Calves Liver

$15.99

Pan fried with caramelized onions, mashed potato and demi glace

Baby Back Ribs

$15.95-21.95

Slow roasted and smoked for tenderness and flavor. Full or half rack.

Chicken Marsala

16.95

Sauteed with marsala wine, mushrooms and garlic

$Seafood Selections

Salmon Filet

$19.79

Ask your server about chef's choice of preparation for today

Scallops Sharon

$17.59

Bay scallops with herbed breadcrumbs and parmesan cheese

Sea Sharon

$26.89

Large sea scallops featured with Sharon topping

Snow Crab Dinner

$19.79

One pound of steamed clusters, with drawn butter and lemon

Broiled or Fried Cod

$14.95

Fillet of cod, breaded or broiled

Twin Tails

Two roasted, cold water tails served with drawn butter and lemon

Fried Shrimp Dinner

$15.95

Golden fried shrimp

Broiled Seafood Platter

$19.95

Scallops, shrimp and haddock fillet

Baked Haddock Florentine

17.95

Topped with spinach, mushrooms and parmesan cheese

$Pasta

Shrimp Marinara

$16.79

Sauteed shrimp with our marinara sauce over pasta

Aegean Pasta

$19.79

Sauteed scallops and shrimp are accented with garlic, shallots, diced tomato, and feta cheese in a white wine sauce, tossed with baby spinach and pasta

Mediterranean Shrimp and Chicken

$18.79

Garlic, shallots, diced tomato, kalamata olives and feta cheese, all tossed in a white wine sauce over linguini

Tuscan Artichokes

$15.59

Sauteed artichokes and mushrooms, in a light garlic wine sauce served over pasta

Garlic Shrimp over Pasta

$16.59

Sauteed in a garlic butter cream sauce

Florentine Chicken

15.29

Pan seared with spinach, mushrooms, garlic, white wine served over pasta

$Lighter Fare, Sandwiches

Sandwiches served with fries

Pot Roast Burger

$12.59

Slow roasted pot roast topped with caramelized onions & cheddar cheese and a horseradish mayo

Prime Rib Dip

$13.89

Sliced thin, topped with provolone cheese served on a toasted costanzo's french bread with a side of au jus

Open Faced Steak Sandwich

$16.89

Sliced innkeeper's sirloin on a garlic bread plank, topped with demi glace, mushrooms and onions

Pittsburg Chicken Salad

$13.79

Grilled, seasoned chicken topped with french fries, finished with mixed cheeses and side of warm sweet and sour riviera dressing

Greek Salmon Salad

$14.79

Broiled filet of salmon, served with an olive medley, sundried tomato, and feta cheese, with a greek vinaigrette dressing

Steak Waldorf Salad

$16.89

Our twist on a favorite; seared sirloin, apples, served on fresh greens, tossed with a candied walnut and crumbly bleu cheese balsamic vinaigrette

Grilled Chicken Waldorf Salad

14.29

$Surf and Turf

Lobster Tail 4 oz.

$12.59

Five Fried Shrimp

$6.79

Snow Crab

$7.89-13.79

1/2 lb or 1 lb

Five Broiled Shrimp

$6.79

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