Rue Franklin Restaurant Menu

Name: Rue Franklin Restaurant
Telephone: (716) 852-4416

(716) 852-4416

Order from Grubhub

341 Franklin St, Buffalo, NY 14202

French

Main
Prix Fixe

Appetizers

Oysters on the Half Shell

Raw Tuna, Avocado, and Radish Timbale

$11.00

with chili oil, ginger and lime

Foie Gras Torchon

$14.00

with fig compote and brioche toast

Spinach and MÃ¢che Salad

$9.00

with goat cheese, walnut oil, grapefruit, beets

Mushroom Flan

$11.00

with madeira sauce and chanterelles

Butternut Squash Ravioli

$9.00

green apple coulis and sage

Saute of Snails, Spinach and Garlic

$10.00

with red wine sauce and parsnip mousseline

Seared Sea Scallops

$11.00

with saffron sauce and lime polenta

White Bean and Red Bell Pepper Soup

$8.00

Mixed Green Salad

7.00

with mustard vinaigrette

$Main Course

Filet of Sole and Shrimp

$25.00

with shrimp sauce and jasmine rice

Baked Icelandic Cod

$24.00

with artichokes and olive oil garlic flavored broth

Grilled king Salmon

$24.00

with cider vinegar sauce and green lentils

Squab Breasts

$29.00

with sweet and sour plum sauce and gingered spaghetti squash. Served medium rare

Heritage Pork Rib Chop

$26.00

with calvados sauce and spaetzle

New Zealand Venison Loin

$27.00

with sauce poivrade and celery root potato puree. Served medium rare

Veal Loin Medallions

$27.00

with olives, swiss chard, creamed salsify

Australian Lamb Rib Rack

$30.00

with fennel gratin and tomato provencal

Filet Mignon

$31.00

with port wine sauce, roquefort, potato apple galette

Cheese Plate

$10.00

Prix Fixe

Tuna Carpaccio

paper thin slices of raw tuna. Served with wasabi mayonnaise and ginger vegetable salad

Fressh Morels

stuffed with chicken mousse. Served with fiddleheads and madiera cream

Blackfish

fillet with steamed mussels and saffron

Veal Loin

with capollini onions, shitake and tarragon

Desserts

Chocolate Souffle Cake

served with warm chocolate brandy ice cream

Frozen Grand Marnier Souffle

with orange segments in red wine syrup

Ile Flottante

poached meringue floating in creme anglaise with caramel and toasted almonds

Tarte Tatin

upside down apple tart served warm with caramel ice

Raspberry Gratin

fresh berries in warm custard with burnt sugar crust

Fresh Fruit Sorbets

prepared in house

Menu for Rue Franklin Restaurant is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.