Premiere Plat
House Salad
$4.00
Soup Du Jour Daily
$0.00
Bruschetta Del Giorno Daily Caesar
$5.00
Bruschetta Del Giorno Daily with Chicken
$11.00
Chopped Salad
$7.00
of tomato, cucumber, red onion, fresh milk mozzarella and mesclun greens served with white balsamic - dijon vinaigrette
Grilled Asparagus Wrapped
$9.00
with smoked salmon, over mesclun with avocado, marinated tomatoes and a creamy wasabi-caper dressing
Salad of Mesclun
$9.00
greens topped with crisp warm goat cheese wontons, fresh beets, raspberry vinaigrette, macadamia nuts, and aged balsamic syrup
Asian Salad
$7.00
of greens, crisp wontons, avocado, cucumber, carrots and radish sprouts with miso-sesame vinaigrette
Egg Dipped
9.00
artichoke hearts layered between tomato, fresh milk mozzarella, basil leaves and roasted pepper with greek style vinaigrette
$Bourgeois Fare
Fondue
$14.00
for two - warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus spears
Portobello Mushroom
$8.00
with artichoke stuffing and port wine green peppercron sauce
Ahi Tuna
$12.00
tartare - sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame - soy drizzle
Grilled Tiger
$9.00
shrimp on artichoke bottoms with baked goat cheese, citrus vinaigrette and baslamic syrup on a bed of greens
Hot Banana
$7.00
peppers baked in san marzano tomato sauce with asiago cheese and shredded basil
Fried Oysters
$9.00
with tomato-corn and jalapeno salsa and creole remoulade
Parma Prosciutto
$11.00
wrapped jumbo prawn served over creamy polenta with a warm grape tomto vinaigrette
Tilapia
$11.00
stack layered between crisp wontons with sauteed bok chop bean sprouts and mushrooms, served with a warm Asian vinaigrette
Grilled Beef
11.00
tenderloin skewers with horseradish cheese fondue and portobello fries
$Peasant Fare
Homemade Ravioli Daily
$0.00
Breaded Eggplant
$16.00
layered with ricotta, marinated plum tomatoes, basil leaves fresh mozzarella and portobello mushrooms
Red Beans and Rice
$10.00
Red Beans and Rice
$12.00
with chorizo sausage
Pasta Roulade
15.00
fresh pasta rolled with spinach, roasted vegetables, rosemary chevre cheese served with a sundried tomato cream
$Grill and Pasta
Pork Tenderloin
$19.00
served with a grand marnier - fresh cranberry sauce and chevre mashed potatoes
Angus Strip
$21.00
steak topped with sauteed greens, balsamic tuscan bread
Twin Angus
$24.00
beef tournadoes with a rich mushroom ragout, applewood smoked bacon and horseradish cheese
Oven Raosted
$19.00
filet of salmon baked and topped with slilced tomato, roasted red onion, artichoke and toasted bread crumbs
Panko
$16.00
breaded chicken cutlets topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese
Linguine
$16.00
chicken, chorizo, mushrooms, oven dried tomatoes, and fresh basil
Vermicelli San Marzano
$10.00
plum tomato sauce and fresh basil
Pasta and Seafood
$19.00
linguini tossed with fresh seafood in a light shellfish tomato broth with garlic, wine, olive oil, and leeks, garnished with egg dipped artichoke hearts and parmesan slivers
Cheese Tortellini
$15.00
spinach, garlic, red peppers and mushrooms in a romano cream sauce with toasted bread crumbs
Penne
$19.00
with grilled steak au poivre tossed in a marsala wine sauce with wild mushroom, roasted red onion, sweet peppers and asiago
Penne All
$13.00
arrabbiatta san marzano sauce with crushed red pepper, vodka and prosciutto
Penne All
$14.00
with sauteed banana peppers
Penne All
$16.00
with fried calamari
Carrot Papardella
19.00
tossed with lobster, shrimp and crabmeat served in a shellfish brandy cream with julienne vegetable arugula and tarragon
$Focaccia
Margherita
$9.00
plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic
Apollo
$11.00
spinach, artichokes, marinated plum tomatoes, feta, mozzarella and kalamata olives
Marco
$11.00
chicken, basil pesto, portobello, mozzarella and gorgonzola
Santa Fe
$11.00
chorizo, cilantro pesto fresh tomato salsa, roasted banana peppers, cheddar and jack cheese
Parma
$11.00
parma prosciutto, roasted red peppers, asparagus, fontina cheese and roasted garlic
Roasted
$1.00
garlic or hot banana peppers on request
Menu for The Left Bank is provided by findrestaurantmenu.com
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