Vegetarian
Grilled Vegetarian Platter
18.00
grilled seasonal vegetables with a three cheese basil cream sauce
$Sandwiches
Half Pound Burger
$9.00
char-broiled angus burger served on a bulky roll with lettuce and tomato, piled high with steak fries on the side
Reuben
$9.00
lean corned beef topped with sauerkraut and swiss cheese on marble rye served with pasta salad
Chicken Wrap
$9.00
char-grilled chicken topped with sweet corn, black beans and fresh diced tomato, bitter greens and shaved jack cheese, wrapped in a sun dried tomato tortilla. Served with spanish rice
Salmon Sandwich
$10.00
grilled salmon on French bread with red onion, red and yellow peppers, served with mesclun mix and a lemon vinaigrette
Steak Sandwich
14.00
grilled tenderloin on French bread with roasted garlic butter, topped with caramelized onions and mozzarella cheese
$Pasta and Risotto
Shrimp and Scallops
$29.00
shrimp and scallops with artichokes, spinach, tomatoes and basil over linguini in a pernod butter sauce
Veal Saltimbocca
$27.00
proscuitto wrapped veal cutlets, pan seared and served over fettuccini with tomatoes, mushrooms, onions and roasted garlic in a basil cream sauce
Sea Scallops
$27.00
chili crusted sea scallops, pan seared and tossed with shitake mushrooms and spinach in a vodka leek cream sauce over penne pasta
Sea Bass
$0.00
prepared daily
Grilled Chicken
21.00
lemon basil marinated breast of chicken, char-grilled with a lemon caper beurre blanc over butternut squash risotto, served with seasonal vegetables
$Seafood
Pacific Halibut
$28.00
pistachio crusted halibut, pan seared over crab and red pepper creamed corn, topped with lime butter and swiss chard
Yellow Fin Tuna
$27.00
yellow fin tuna grilled rare with a cilantro and honey glaze with fennel slaw in a thai chili sauce
King Salmon
$23.00
king salmon filet, rolled in toasted pine nuts, topped with bearnaise sauce and served with swiss chard and roasted red pepper and goat cheese mashed potatoes
Bouillabaisse
$29.00
saffron broth, filled with halibut, salmon, tuna, shrimp, scallops, clams, mussels, fennel, tomatoes, fresh basil and mushrooms served with asiago crostini
Australian Lobster Tail
$0.00
10oz. cold water lobster tail, broiled and served with vanilla butter and wild rice single or double tail
Steak and Chops
$0.00
the quality of our steaks and chops can stand alone on any plate, but if your desire a bit more flavor, we have two choices: demi-glace-a classic veal stock reduced by half-or bearnaise-a classic hollaindaise prepared with tarragon white wine reduction(2.00)
New York Strip Steak
$23.00-32.00
char-grilled New York strip steak served with roasted garlic mashed potatoes
Filet of Sirloin
$27.00
tender 10oz. cut char-grilled, served with scalloped potatoes
Pork Chop
$30.00
maple basted 10oz pork chop, grilled with a shallot whole grain mustard cream sauce, served with garlic and chive mashed potatoes
Filet Mignon
36.00
8 oz. filet, grilled, served with applewood bacon creamed spinach
$Surf & Turf
Mignon and Crab
$0.00
one pound alaskan king crab, served with vanilla drawn butter with an 8 oz filet mignon served with wild rice
Sirloin and Tail
$0.00
10oz. sirloin served with a 10 oz. Australian lobster tail and wild rice
Mignon and Tail
$0.00
8 oz. filet mignon served with a 10 oz Australian lobster tail and wild rice
Harry's Seafood Grill
$35.00
10 oz. sirloin grilled and glazed with balsamic syrup, sauteed shrimp and scallops, grilled asparagus, served with garlic mashed potatoes
Lunch Appetizers
Fried Calamari
$9.00
served with a spicy roasted red pepper marinara
Hot Peppers
$9.00
stuffed with a blend of three cheeses with charred tomato sauce
Jumbo Prawn Cocktail
16.00
chilled prawn poached ina spicy crab boil and served with a creole remoulade and cocktail sauce
$Lunch Soup
Harry's Seafood Chowder
$5.00
chopped clams, bay scallops and shrimp in a rich cream chowder
Soup of the Day
5.00
made fresh daily with the finest seasonal ingredients
$Lunch Salads
Cobb Salad
$11.00
mixed field greens tossed in cilantro lime dressing, served in a fried tortilla shell, topped with sliced avocado, diced tomatoes, red onion, shredded cheddar and jack cheeses, topped with char grilled chicken
Wedge Salad
$8.00
wedge of iceberg lettuce, cherry tomatoes, red onions, maytag bleu cheese crumbles and bleu cheese dressing
Tomato Mozzarella Salad
$10.00
red and yellow vine ripened tomatoes, buffalo mozzarella, flavored with fresh basil leaves and extra virgin olive oil
Caesar Salad w/Chicken
$11.00
hearts of romaine tossed in our house caesar dressing with asiago cheese and garlic croutons
Caesar Salad Plain
$9.00
hearts of romaine tossed in our house caesar dressing with asiago cheese and garlic croutons
Caesar Salad w/Salmon
11.00
hearts of romaine tossed in our house caesar dressing with asiago cheese and garlic croutons
$Lunch Pastas
Shrimp Scampi
$14.00
shrimp sauteed with peppers, tomatoes, basil, garlic and white wine over linguini
Vegetable Pasta
$12.00
red onion, spinach, tomatoes, sauteed summer squash over abed of penne pasta in alight garlic oil
Shrimp and Scallop Alfredo
$14.00
shrimp and scallops sauteed with broccoli and roasted red peppers, tossed in a rich asiago alfredo sauce served over fettuccini
Chicken Sausage Penne
14.00
char-grilled chicken breast with andoujlle sausage in a rich tomato cream sauce with sauteed mushrooms, onions and roma tomatoes over penne pasta
$Lunchtime Entrees
Grilled Filet of Sirloin
$15.00
petite filet of sirloin, grilled and served with garlic mashed potatoes and seasonal vegetable
Sea Bass
$16.00
grilled and seasoned with cracked peppercorns, served with sauteed vegetables in a light lemon buerre blanc
Pork Chop
$13.00
8oz. frenched pork chop, grilled and served with apple bourbon demi-glace, sauteed vegetables and mashed potatoes
Harbour Place Crab Cakes
$13.00
lump blue crab and snow crab cakes, pan seared and served with creole remoulade over field mixed greens
Dinner Appetizers
Prawn Cocktail
$16.00
chilled poached prawns prepared in a spicy crab boil, served with a new orleans remoulade and cocktail sauce
Beef Tartar
$13.00
sliced tenderloin and gorgonzola cheese served with micro greens in a dijon shallot vinaigrette
Grilled Asparagus
$8.00
fresh grilled asparagus and gorgonzola polenta topped with herbed goat cheese and balsamic syrup
Lobster Satay
$15.00
coconut crusted lobster, grilled pineapple with mango thai dipping sauce
Roman Artichokes
$8.00
roman artichokes, fried in citrus butter, served with blood orange and sweet verbouth aioli
Seafood Martini
$14.00
grilled scallops, calamari and limp crab in a lemon vinaigrette, served with micro greens and a prawn garnish
Tuna Tempura
12.00
tuna deep fried in tempura batter, served with wasabi cream and a spicy soy dipping sauce
$Dinner Soups
Hary's Seafood Chowder
$6.00
a house specialty with scallops, clams shrimp and potatoes in a rich creamy broth
Soup Du Jour
5.00
made fresh daily with seasonal ingredients
$Dinner Salads
Field Greens Salad
$6.00
mixed baby greens, summer berries, pecans, red onion and crumbled gorgonzola with a balsamic vinaigrete
Caesar Salad
$8.00
whole hearts of romaine tossed in our house caesar dressing, topped with shredded asiago cheese and served with a parmessan crisp
Ensalada Caprese
$9.00
fresh mozzarella, layered with red and yellow tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar
Bleu Wedge Salad
$9.00
crisp iceberg wedge with cherry tomatoes, red onion, crumbled bleu cheese, chides topped with hary's original bleu cheese dressing
Menu for Harry's Harbour Place Grille is provided by findrestaurantmenu.com
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