Appetizers
Escargot
$9.00
Garlic cream sauce with pernod in a french baguette.
Shrimp Cocktail
$10.00
Large gulf shrimp traditionally served with cocktail sauce.
Pablano Pepper
$11.00
Stuffed with a blend of chorizo and andouille sausage, garnished with a chili sauce.
Crab Cakes
$13.00
Lump and king crab meat with lemon aioli.
Crepe
$12.00
Filled with crab and scallop mousse on a roasted red bell pepper sauce.
Tuna Tartar
$12.00
Sashimi tuna with crisp won-ton, cold vegetable slaw and sliced cucumber.
Fois Gras
$15.00
Duck liver in a port wine sauce.
Tasting for Two
18.00
A collection of creative appetizers for two to share.
$Soups
Seafood Bisque
$6.50
Soup of the Day
5.00
$Entrees
All pasta entrees include fanny's bread and salad all other entrees include fanny's bread, salad, potato & fresh vegetable.Pasta Romeo
$17.00
Penne pasta, roasted eggplant, cheery tomatoes and peppers with sliced portabella mushroom, olive oil, garlic and fresh basil.
Pasta Rachael
$22.00
Fettuccini noodles sauteed in dry vermouth and lemon cream with shrimp, avocado and mushrooms.
Pasta Jake
$21.00
Linguine, wild mushrooms, asparagus and chicken in ginger tai sauce with oven roasted pistachio nuts.
Chicken of the Day
$18.00
Our chef's creations will be described by your captain.
Scallops
$25.00
Pan seared with tamarind chili chutney and served with jicama and avocado with a lime olive oil dressing.
Fish
Different selection and preparation daily.
Salmon
$24.00
Grilled or encroute.
Paella
$27.00
Mussels, clams, shrimp, scallops and chorizo sausage cooked with rice in a saffron broth.
Mixed Grill
$39.95
Lobster, shrimp, scallops, clams, mussels, squid and fresh fish broiled with bay seasonings.
Poultry Combonation Plate
$27.00
Breast of duck pan seared with grand marnier au jus, quail pan seared with a balsamic glaze, and pouisson seared in it's own au jus.
Veal
$29.00
Nice surprise by the chef.
Rack of Lamb
$39.95
Roasted with rosemary, port wine au jus.
Prime N.Y. Strip
$34.00
14oz. aged center cut strip steak, char broiled.
Prime Filet Mignon
8 oz. char broiled filet.
Prime N.Y. Pepper Steak
$37.00
Prime center cut strip steak encrusted with cracked peppercorns and sauteed with cognac and madeira wine.
Appetizers
Shrimp Cocktail
$8.00
Escargot
$8.00
Mussels
$8.00
Clams Casino
8.00
$Salads
Chicken Salad
$9.00
Fresh white meat in fanny's dressing, garnished with fresh fruit and vegetable.
Grilled Chicken Salad
$9.00
Sliced and put on a bed of mescaline greens with a citrus vinaigrette.
Grilled Portabella Mushroom
$9.00
Served with fresh orange, and stilton cheese, with balsamic vinaigrette.
Spinach Salad
$8.00
Bed of fresh spinach served with cointreau bacon dressing.
Seafood Salad
14.00
Grilled scallops and shrimp in a tomato vinaigrette on a bed of assorted mixed greens.
$Soup
Seafood Bisque
$6.50
Soup du Jour
5.00
$Pasta and Rice
Chicken Stir Fry
$10.00
Fresh chicken and vegetables sauteed in an orange ginger sauce with angel hair pasta.
Pasta Failla
$10.00
Portabella mushrooms, sauteed in a balsamic vinaigrette and virgin olive oil, with vegetable and penne pasta
Jambalaya
$11.00
Jumbo shrimp and smoked sausage sauteed and served in a highly spiced rice.
Linguine and Clams
$14.00
Fresh clams cooked in their own juices, with virgin olive oilm garlic and imported seasonings with linguine.
Etouffe
14.00
Shrimp and scallops sauteed with homemade angel hait pasta in a lobster sauce with cayenne pepper.
$Sandwiches
Monte Cristo
$7.95
Fresh ham and turkey sliced and served with tomato and provolone, grilled on egg dipped rye bread.
Reuben
7.95
Fresh corned beef grilled on rye with sauerkraut, swiss cheese amd russian dressing.
$Signature Sandwiches
Grilled Portabella Mushroom
$8.00
Grilled portabella mushroom marinated in eggplant, roasted red peppers on a french baguette garnished with asiago cheese.
Grilled Chicken
10.00
Fresh breast grilled with bacon, garnished with marinated eggplant, roasted pepper and melted provolone cheese.
$Meats
Chicken Francaise
$10.00
Boneless breast sauteed in lemon and white wine.
Chicken Florentine
$12.00
Sauteed in madeira sauce with fresh spinach and ham.
Pork Osso Buco
$12.00
Traditional and great.
New York Strip
17.00
7 oz. charbroiled, served with roasted potato, peppers, mushrooms and onions.
$Seafoods
Boston Scrod
$11.00
Baked with butter, lemon and wine sauce.
Haddock Italiano
$11.00
Baked with italian seasonings served with plum tomatoes.
Shrimp Scampi
$15.00
Shrimp sauteed in lemon and white wine sauce.
Scallops Gregory
$15.00
Coated with almond crust and pan sauteed.
Salmon
15.50
Fresh nova scotia, poached and grilled.
$Daily Specials
Beef Stroganoff
Monday.
Calf's Liver
Tuesday and thursday.
Chicken Christopher
Wednesday.
Fish Fry
Friday.
Menu for Fanny's Restaurant is provided by findrestaurantmenu.com
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