Starters and Sharing Plates
Baked Goat Cheese and Lentil Salad
$13.00
Stuffed Hot Peppers
$11.00
Cheese blend with light anchovy and bread crumb stuffing.
French Onion Soup
Baked with 3 cheeses.
Scallops Romano
$11.50
Fresh dry rick sea scallops baked in bed of cream sauce, with garlic cheese topping.
House Cured and Smoked Salmon Plate
$13.00
Zuppa di Giorno
Baked Clams Casino
$19.00
Spinach Bread
$11.00
Fresh spinach mix and melted provolone.
Jumbo Cocktail of Shrimp
$8.00
Tripe Appetizer Bowl
$11.00
Honey comb tripe served in light bodied red sauce.
4 Tequila Shrimp Sauteed
$14.00
Cilantro cream sauce and mini penne.
Sausage Salad
$7.50
Baby salad tossed with balsamic vinaigrette; next to a hot mineo and sapio Italian link.
Meatball Salad
$7.50
Baby salad tossed with balsamic vinaigrette; next to a hot meatball with sauce.
Steamed Clams
12.50
$Classic Entrees
Garlic Chicken and Shrimp
$24.00
Grilled 6 ounce boneless breast and 4 jumbo gulf shrimp finished in garlic cream sauce.
Fettuccine Alfredo
27.00
$Entrees
Freshness, quality and flavor are the building blocks o four menu. Entrees served with garden salad, vegetable and potato.Sauteed Sea Scallops
$25.00
Served with garlic cream sauce.
Appetizer Bowl
$11.00
Served in light bodied red sauce. Side order spaghetti served with entree portion.
New York Strip Steak, Mushrooms
$31.00
Bowl of Tripe
$21.00
Served in light bodied red sauce. Side order spaghetti served with entree portion.
Baked Boston Scrod
$19.00
Gently broiled with lemon and butter.
The Moby Dick Platter
$34.00
Think of linguini and clam sauce augmented with 4 jumbo shrimp and 4 scallops, topped with a bit of fried calamari.
Veal Marsala
$24.00
Veal scallopini sauteed with mushroom and onion in a pan reduction of wine and veal stock.
Honey Broiled Salmon
$25.00
Moist and glazed brown, served atop fresh steamed spinach.
Filet Mignon, Mushrooms
$33.00
Veal Picatta
$24.00
Dipped in egg and Romano cheese, sauteed with lemon juice and parsley.
Chicken Picatta
19.00
Dipped in egg and Romano cheese, sauteed with lemon juice and parsley.
$Pasta
Spaghetti and Housemade Meatballs
$16.00
Fusilli Marinara with Ricotta Salata
$18.00
Ricotta salata is known as the Italian feta; made from sheep's milk, it's sliced and melted atop housemade marinara.
Scampi Spumante
24.00
Gulf shrimp sauteed with a bit of mushroom and onion, in a cream sauce made with asti spumante. Served over linguini.
$Sides
Housemade Meatball
$3.50
Fettuccine Alfredo
$6.00
Pasta with Garlic, Parsley and Olive Oil
$6.00
Fresh Spinach Sautee
$6.00
Italian Sausage Link
3.50
$Coffees & Desserts
Latte
$6.00
Best Hot Fudge Sundae
$5.00
Homemade hot fudge.
Housemade Peanut Brittle
$6.00
Cappuccino
$6.00
Small Sundae, Dish of Ice Cream
$3.50
Peanut Butter Pie
$4.00
Coconut Macaroon Sundae
$5.00
NY Style Cheesecake
$4.00
Coconut Macaroon Cookies
$4.00
Double Espresso
$6.00
Menu for Marotto's Restaurant is provided by findrestaurantmenu.com
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