Appetizers
Potato Skins
$7.50
no potato famine here, fully loaded cheese and bacon, sour cream on the side
Clams Casino
$8.95
delectable, six clams in half shell, served with chef paul's special seasoning
One Hand
$7.95
lightly breaded chicken fingers served with a handful of fries, thumb extra
Hog Wings
$7.95
served with a tangy BBQ sauce
Stuffed Mushrooms
$7.95
combination of sausage and seafood, topped with momay and provolone
Stuffed Banana Peppers
$7.95
com bread stuffing, sausage and sausage and seasonings, topped with provolone
Spinach and Artichoke Dip
$7.95
served with pita chips
Pizza Logs
$7.95
served with marinara
Mrs, Murphy's Potato Pancakes
$6.75
served with applesauce or sour cream
Spinach Bread
$6.95
bakes with garlic, onions, emerald green spinach and melted cheese
Crab Cakes
$8.95
St, patrick's favorite, sweet and tender crab, topped with cajun lemon cream
Samantha's Sampler Platter
$12.95
3 potato skins, 2 pizza logs, 2 big cheeses - mozzarella sticks, 5 chicken wings and onion rings
The Big Cheese
$6.95
specially named for our father, deep-fried slabs towering over dad's best attempt at marinara sauce, no blarney here
Chicken Wings
8.95-10.95
eddie's jumbo wings, as hot as you want, served with blue cheese and celery
$Soups and Salads
Duchess of Ireland
$2.50-3.50
traditional Irish beer and cheese soup
Soup Du Jour
$2.50-3.50
French Onion
$3.95
Irish chicken Salad
$8.50
marinated, grilled chicken served on a bed o' greens, with an orange sesame ginger dressing, topped with crunchy noodles and mandarin oranges
Leaping Leprechaun Salad
$8.50
fresh greens and vegetables and your choice of four toppings, beef, ham, Turkey, corned beef, Swiss, American, cheddar, provolone, served with dressing
Buffalo Steak Salad
$9.95
filet mignon and shredded cheddar cheese on bed o' garden greens, topped with crisp fries and riviero dressing
Chicken Caesar
$8.95
garden fresh romaine lettuce with egg based caesar dressing, served with pita bread, shrimp available $2.00 extra
BLT Salad
$7.95
lettuce greens with bacon, tomato and honey ranch dressing
Shamrock Salad
7.95
mixed greens with three blends of potatoes served with warm poppyseed dressing
$Side Dishes
Applesauce
$1.95
Cottage Cheese
$1.95
Dublin Cheese
$2.50
French Fries
$1.95
Mashed Potatoes
$1.95
Vegetable
$1.95
Chef Salad
$3.25
Onion Rings
$4.50
Sauteed Mushrooms
1.95
$Beverages
Coffee or Tea
$1.75
Juice
$1.50-1.95
Milk
$1.50-1.95
Pop
1.25-1.75
$Desserts - Melindas Munchkin Menu
ask your served about our fine selection of after dinner delectables - 12 and under served with friesGrilled Cheese
$4.29
Kid Burger
$4.99
Chicken Fingers
$4.99
Kid Pasta
$4.29
O'Liam Henry - Hot Dog
4.79
$Sandwich Menu
Irish Pot Roast Melt
$8.50
old - fashioned pot roast slices piled high on our sour dough bread, topped with peppers, onions and melted American cheese, served with French fries
BBQ Pork Sandwich
$6.95
shredded pork basted in BBQ sauce with cheddar cheese
Molly Brown's Reuben
$7.75
comed beef piled on high on fresh rye, traditional compliments, our own special sauce and unusual flair, served with potato chips and pickle
Kari's Clubhouse
$7.25
traditional triple decker on white or rye toast, made with fresh ham or Turkey, served with potato chips and pickle
Buffalo Beef on Weck
$7.25
no Irish tradition here, choice top round of beef piled high served with horseradish and French fries
Open Style Turkey or Beef
$7.25
you make the call, smothered in gravy and a side of smashed
Flame Broiled Burger
$6.95
1/2 pound of ground top round, additional toppings $0.50 served French fries
Danwich
$6.95
grilled sour dough bread with fresh Turkey, melted American cheese, fresh sliced tomato and dan's special sauce, served with potato chips and pickle
Lisa's Light Side Chicken Sandwich
$6.95
grilled, marinated chicken breast served on a toasted bun with fresh lettuce and tomato, served with potato chips and pickle
Tommy's Tuna Melt
$6.95
open faced sandwich baked with bacon, Swiss and tomato, served with potato chips and pickle
Reuben Burger Melt
$8.25
ground beef topped with comed beef, Swiss, sauerkraut and our special sauce on grilled rye
Wacky Jack
$8.50
burger with mushrooms, peppers, onions, bacon and Swiss served open faced topped with gravy, served with mashed or French fries
Dinner Menu.
served with choice of potato, vegetable and salad or soup, unless otherwise stated, add breaded shrimp or scallops to any steak for only $2.99Beef and Chops - Veal O'Brien
$13.95
lightly floured and seasoned choice veal cutlet, sauteed with onions in an anisette cream sauce, topped with spinach and melted o'provolone
Rick's Picks
$12.95
two 8oz center cut pork chops, broiled Irish - style, served plain or with our apple bourbon, chutney sauce
Irish Eyes are Smiling
$12.50
you'll smile too when you feast on our house specialty steak, 8oz sirloin smothered in onions and peppers, topped with melted cheese
Filet
$19.95
cooked to temperature
New York Strip Center Cut
$17.95
cooked to temperature
Irish Pot Roast
$12.50
old world style pot roast slowly roasted o'vemight, topped with bordelaise
Baked Shepherds Pie
$10.95
our traditional Irish family favorite, mountains of mc mashed potatoes with veggies from margarel's garden, topped with guinness and melted cheddar, served with soup or salad
Prime Rib of Beef
$15.95
Meatloaf Stack
10.95
layered meatloaf, mashed potato, cheddar cheese, gravy and onion ring
$Dinner Menu
served with choice of potato, vegetable and salad or soup, unless otherwise statedSeafood - Fresh Sea Scallops
$13.95
broiled butter and fresh squeezed lemon or momay - style with three - cheese with sauce
Parmesan Crusted Salmon
$13.95
8 oz salmon filet parmesan crusted and complimented with horseradish dill cream
Seafood Alfredo
$14.95
shrimp scallops crab and broccoli mixed with fettucini noodles topped with alfredo sauce
Stuffed Filet of Sole
$13.95
stuffed with crabmeat and topped with momay sauce
Haddock Dijon
$12.95
broiled haddock topped with dijon cream sauce
Poultry Chicken Ireland
$11.95
boneless breasts of chicken sauteed with tomatoes and artichokes, topped with lemon cream sauce
Aunt Lizbeth's Turkey Dinner
$10.95
fresh oven roasted Turkey served with Irish soda bread stuffing and country cork cranberry sauce,
Chicken Cordon Bleu
$12.50
the Irish would love to take credit for this but we won't 8oz boneless breast hugging Canadian bacon and Swiss cheese, topped with a garlic cream sauce
Chicken Marsala
12.50
two boneless breast, lightly floured and sauteed, topped with marsala wine sauce and mushrooms
$Italian Specialties
served with your choice of soup or saladStuffed Shells Au Gratin
$9.95
four stuffed shells with a blend of cheeses, topped with marinara sauce and baked au gratin
Chicken Parmesan
$12.50
two chicken breasts, lights, lightly seasoned and breaded, topped with marinara and mozzarella cheeses, served with a side of pasta
Grilled Chicken Alfredo
$11.95
tender mcmarinated strips of chicken, served on a bed of fettuccini, tossed in creamy alfredo
Veal Marsala
$13.95
sauteed top round of veal, cooked in marsala wines with mushrooms and bordelaise and served with fettucine
Chicken Florentine
11.95
boneless breasts of chicken topped with spinach, cream and melted provolone
$Friday Only
Buffalo Fish Fry
$9.50
haddock - your choice of breaded, beer battered or broiled, served with potato salad, macaroni salad, French fries, coleslaw, bread butter and lemon and lemon and tartar sauce
Shrimp Platter
$9.95
breaded tantail shrimp deep fried served with French fries and coleslaw
Scallop Platter
$9.95
breaded sea scallops deep fried, served with French fries and coleslaw
Emerald Isle Seashore Platter
$13.95
your choice haddock, deep-fried shrimp, scallops, and hush puppies, served with zesty cocktail sauce and lemon
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