Beverages
BeveragesMineral Water
$2.50
Chai Mumbai with Milk
$3.00
An Indian specialty.
Cappuncino
$4.00
Lassi Meethi
$4.00
Refreshing yogurt drink lightly sweetened.
Lassi Namkeen
$4.00
Mildly salted refreshing yogurt drink garnished with herbs.
Coffee
$2.50
Tea
$2.50
Espresso
$3.00
A strong blend coffee.
Tandoor Special Coffee
$6.00
A special blend of coffee with liqueur and topped with fresh cream.
Lassi Ammras
4.00
A refreshing yogurt and mango drink.
$Starters
StartersNon-Vegetarian Tandoori Platter
$11.00
Combination of murg tikka, seekh kabab and reshmi kabab.
Tandoori's Vegetarian Platter
$10.00
Combination of paneer tikka, vegetarian kebab and assorted vegetables from the tandoor oven.
Sabzi Pakora
$4.50
An assortment of spinach leaves and vegetables, delicately spiced, dipped in chickpea batter and fried.
Hare Bhare Kabab
$4.50
Chef's master creation of vegetables, potatoes and spinach.
Crispy Thread Chicken
$6.50
Mildly spiced strips of boneless tender chicken fried to a crisp.
Pasli Ke Panje
$6.50
Buffalo wings mixed with a special marinade and cooked in the tandoor.
Non-Vegetarian Afghani Platter
$11.00
Combination of murg pakora, pasli ke panje and gosht samosa.
Vegetarian Vaishnu Platter
$9.00
A combination of paneer pakora, aloo tikka, saada samosa and assorted vegetable pakoras.
Aloo Tikka
$4.00
Patties of spiced pan-fried potatoes.
Aloo Tikka with Chole
$6.00
Patties of spiced potatoes, pan fried, topped with chick peas and drizzled with yogurt and chutney.
Chin Chin Chow
$6.50
Chinese chili chicken, marinated and cooked in rare Indian and oriental spices.
Kheema Samosa
$5.00
Delicately spiced minced chicken or lamb stuffed in a flour shell and fried.
Shrimp Twist
$7.00
Shrimp marinated in garlic, ginger and herbs and wrapped in a pastry with a twist.
Crisp Calamari Pakoras
$8.00
Calamari fried in chickpea batter and served with a wasabi yogurt dip.
Chicken Lollipop
$7.00
Pulled back chicken wings marinated in a lightly spiced mix and deep-fried.
Paneer Pakora
$6.00
Homemade cheese pieces, spiced, dipped in chickpea batter and fried.
Fish Tikki Tikki
$8.00
Fish cakes made from haddock and blended with rice, onion, garlic, ginger and fresh dill.
Paneer Tikka on Skewers
$7.00
Cubed paneer with tender vegetables infused with makhani sauce.
Paneer Chili
$6.50
Homemade cheese sauteed with garlic, ginger and rare Indian and oriental spices.
Sabzi Samosa
4.00
Spiced shredded potatoes and green peas stuffed in a flour shell and fried.
$Soups and Salads
Soups and SaladsMulli Gatawany Soup
$4.50
An international flavor of lentil soup blended with spices, herbs and saffron.
Murg Tikka Salad
$7.00
Boneless pieces of chicken from the tandoor. Served over a medley of fresh greens, onions, tomatoes and peppers in a special house dressing.
Pappadum (Lentil Tortilla)
$1.50
Thin crisp lentil tortilla roasted or fried.
Bhuta Shorba
$4.50
Our version of corn soup, eggs and shredded chicken.
Sabzi Shorba
$4.50
A spicy concoction made with a variety of vegetables and ginger.
Sabz Salad (Green Salad)
$4.00
Green salad with lettuce, tomatoes and cucumbers.
Raita (Yogurt Mixes)
$4.00
Yogurt with cucumber and tomato.
Murg Shorba Soup
$4.50
Rich chicken broth with flavors of mild Indian spices, herbs and saffron.
Tamatar Shorba Soup
4.50
A delicious tangy tomato soup topped with herbs and spices.
$Favorites
FavoritesJhinga Konkan
$21.00
Shrimp marinated and cooked in green coconut curry and konkan grown spices.
Murg Seekh Kebab
$14.50
Tender rolls of marinated chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor.
Gufran Platter
$18.00
A succulent assortment of tandoori delicacies, chicken, lamb and seafood.
Bhuta Shorba
4.50
Our version of corn soup, eggs and shredded chicken.
$Traditional Breads
Traditional BreadsParatha Lechhedar
$4.50
Whole wheat soft flour bread layered with butter and baked in the tandoor.
Paratha Aloo
$3.75
Whole wheat soft flour bread layered with butter and stuffed with delicately spiced mashed potatoes.
Methi Roti
$3.50
Unleavened soft flour Indian bread delicately blended with fenugreek leaves, mildly spiced and baked in the tandoor.
Spinach Roti
$3.50
Unleavened soft flour tortilla bread delicately blended with spinach, mildly spiced and baked in the tandoor.
Tawa Roti
$2.75
Soft flour unleavened bread baked on iron plates.
Tokri
$8.00
A basket of assorted breads, naan makhani, paratha lachedar, kulcha bharwan and methi roti.
Naan Rosemary
$4.00
Naan flavored with rosemary and served with olive oil.
Naan Keema
$4.50
Unleavened soft flour bread stuffed with delicately spiced lamb or chicken and baked in the tandoor.
Kulcha Bharwan
$4.50
Leavened soft flour Indian bread stuffed with onions, garlic or homemade cheese and peppers.
Tandoori Roti
$2.75
Unleavened soft flour bread baked in the tandoor.
2 Piece Puri
$4.00
Whole-wheat deep-fried puffed bread.
Naan Begum Bahar
$4.50
Unleavened soft flour bread lightly sweetened, stuffed with dried fruits and baked in tandoor.
Naan Makhani
2.75
Unleavened soft flour bread in a tandoor.
$Seafood Entrees
Seafood EntreesJhinga Tandoori Masala
$17.50
Select variety of jumbo shrimp marinated in rich exotic spices, barbecued and simmered in a rich creamy sauce.
Jalpari Tandoori
$17.50
Pan-fried fillet of snapper served on a bed of onions and drizzled with a tomato garlic ginger sauce.
Scallops Makhani
$13.50
Marinated scallops cooked in butter sauce with a mild gravy.
Machi Koliwada
$17.00
Fillets of fish marinated in a variety of spices and herbs and deep-fried to a crisp.
Lobster Makhani
$32.00
Lobster tails cooked in our famous makhani sauce.
Jhinga Kadai
$17.50
Lightly seasoned shrimps in a rich Indian thick gravy cooked in a traditional Indian pot kadai.
Swordfish Tandoori
$18.00
Chunks of cubed swordfish marinated in ginger, garlic and lemon juice and cooked in the tandoor.
Scallops Madrasi
$13.50
Scallops delicately marinated in a tangy ginger garlic sauce.
Crab Masala
$28.00
Alaskan king crab cooked to perfection in a fiery coconut sauce. Spicy.
Lobster Tandoori
$30.00
Lobster tails lightly seasoned and slowly cooked in a tandoor.
Jhinga Akbari
27.00
Tiger shrimps lightly seasoned in our special spices delicately cooked in a tandoor.
$Lamb Entrees
Lamb EntreesLamb Kohlapuri
$17.00
Tender lamb shanks cooked with freshly ground spices and served in a thick aromatic sauce.
Seekh Kabab
$16.00
Rolls of tender minced lamb blended with onions and herbs, wrapped and roasted on skewers in the tandoor.
Adrake Ke Chaap
$25.00
Pan-seared juicy lamb chops marinated in fresh ginger and exotic herbs.
Roghan Josh
$15.00
A majestic celebration of tender morsels of boneless lamb cooked in freshly ground spices, yogurt and tomatoes.
Gosht Kadai
$16.00
A traditional Afghan delicacy made from tender morsels of lamb cooked in semi-dry sauce with onions, bell peppers and whole spices.
Gosht Korma
$16.00
Chunks of lamb in cashew yogurt sauce garnished with nuts and raisins.
Sali Boti
$16.50
Tender pieces of lamb cooked in a tomato and onion sauce and topped with crispy straw potatoes.
Goat Curry
$14.00
Traditional goat meat on the bone in a tomato, onion, ginger and garlic curry.
Gosht Dal
$15.00
A delightful preparation of tender chunks of lamb cooked in lentils.
Gosht Saag
15.00
A delightful preparation of tender chunks of lamb cooked in spinach.
$Chicken Entrees
Chicken EntreesChicken 65
$15.00
A semi-dry signature dish. Morsels of chicken marinated in special spices.
Murg Methi Masala
$14.50
Boneless chicken pieces marinated with exotic herbs and spices and cooked with fenugreek leaves.
Murg Maharaja
$15.00
Roasted chicken cooked with poppy seeds and cashew nuts with an unusual blend of spices.
Murg Makhani
$14.50
Boneless pieces of tandoori chicken cooked in a mild butter sauce.
Murg Tikka Masala
$14.50
Grilled chicken cubes from the tandoor served in a mild creamy sauce.
Murg Hara Piyaz
$15.00
Morsels of boneless chicken sauteed in a spring onion blend.
Hazare Reshmi Kebab
$15.50
Boneless pieces of chicken delicately marinated in yogurt, cheese and cream, roasted in tandoor and flavored with fresh basil.
Murg Kadai
$15.50
A semi-dry preparation of tender chicken cooked with bell pepper, onions and tomatoes in a rich aromatic sauce of Indian herbs and spices.
Murg Kali Mirch
$15.50
A special white chicken preparation with onion and ground pepper in creamy sauce.
Murg Pahadi
$15.00
Boneless chicken pieces marinated in magical green herbs and spices and baked in the tandoor oven.
Murg Tikka
$15.00
Succulent pieces of boneless chicken marinated in yogurt, garlic and herbs and baked to perfection in the tandoor.
Murg Curry
$13.50
Morsels of tender chicken and potatoes cooked in Indian herbs.
Murg Tandoori
$17.00
Tender whole chicken delicately marinated in yogurt, garlic and herbs and roasted in tandoor.
Murg Seekh Kebab
14.50
Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in a tandoor.
$Classic Entrees
Classic EntreesNazakat
$17.50
A spread of lamb, chicken, prawns and onions, cooked on skillets with herbs and spices.
Gulfran Platter
18.00
A succulent assortment of tandoori delicacies, chicken, lamb and seafood.
$Signature Dishes
Signature DishesAdrak Ki Shaan
$22.00
Boneless lamb or chicken sauteed with fresh julien ginger and curry leaves in a simmering onion tomato sauce.
Goan Red Curry
$22.00
Boneless lamb or chicken cooked in an exotic goan malabar coastal red curry sauce.
Balti Baby
$22.00
Vegetables cooked in delicately flavored green coconut curry with baby potatoes, cherry tomatoes and baby corn.
Machi Ka Saalan
$22.00
Fillet of fish cooked with coconut and tamarind in sweet and tangy sauce.
Mumbai Saalan
$22.00
Succulent morsels, first braised with spices and ground sesame seeds and then roasted with potatoes in a special masala.
Lucknowi Gosht
$22.00
Succulent pieces of lamb delicately flavored with coconut milk and mixed vegetables. Our version of lamb stew.
Jhinga Konkan
$22.00
Shrimp marinated and cooked in green coconut curry in konkan grown spices.
Porbo Polo
22.00
Marinated lamb or chicken curry with mild and aromatic coconut milk.
$Vegetarian Entrees
Vegetarian EntreesPaneer Kadai
$13.50
Homemade cheese fingers tossed with bell peppers and cooked in tomatoes and black pepper.
Navratan Korma
$12.50
An assortment of vegetables enriched with cream and fine herbs with a sprinkling of fruits, cashew nuts and almonds.
Baingan Bhartha
$11.00
A north Indian classic melange of smoked eggplant, cooked with onions, garlic, ginger, peas and tomatoes and seasoned with herbs.
Mausam Ki Sabzi
$13.00
Mixed fresh vegetables tempered in light seasoning and smoked dogra-style.
Dal Makhani
$11.00
Black lentils simmered overnight on slow fire and tempered with onions, garlic, ginger and herbs.
Paneer Chili Millie
$13.50
Homemade cheese pieces sauteed with bell peppers and onions in a rich tangy sauce.
Vegetable Jaipuri
$13.00
Select vegetables cooked in a spicy red thick curry and garnished with cubes of homemade cheese.
Bhindi Masala
$11.00
Select picked okra tossed lightly in onions, tomatoes and Himalayan exotic spices.
Chilgoza Falli
$13.00
Stringless green beans and roasted pine nuts create a unique symphony of flavors.
Gobhi Aloo
$11.00
Combination of cauliflower and potatoes cooked in delicate spices and aromatic tomato sauce.
Dal Tadka
$11.00
Yellow lentils tempered with cumin garlic, ginger and tomatoes.
Paneer Shahi
$13.50
Cubes of homemade cheese simmered in a rich creamy sauce.
Mushroom Chili Fry
$13.00
Fresh mushrooms with bell peppers in a ginger garlic sauce.
Paneer Mutter Masala
$13.00
Fresh homemade cheese prepared with green peas, tomatoes, garlic and spices.
Paneer Palak
$12.00
Spinach delightful cooked in Indian spices with homemade cheese.
Aloo Palak
$12.00
Spinach delightful cooked in Indian spices with potatoes.
Channa Palak
$12.00
Spinach delightful cooked in Indian spices with chickpeas.
Sabz Bahar Kadai
$13.00
An assortment of fresh vegetables cooked in a thick gravy of onion and tomatoes and spiced with Indian herbs.
Paneer Makhani
$13.50
Cubes of homemade cheese in a rich creamy sauce.
Malai Kofta
$13.50
Croquettes of cheese and vegetables served in a rich gravy with a touch of cream.
Tawa Nazakat
$13.00
A spread of potatoes, eggplant, okra and onions cooked to perfection and served on a sizzling platter.
Phindi Chole
10.50
Chickpeas cooked in traditional Punjabi-style and garnished with chosen spices and herbs.
$Rice and Grains
Rice and GrainsChicken Biryani Lucknow
$13.50
Basmati rice and tender pieces of chicken cooked with herbs and spices.
Vegetable Pulao
$5.00
Basmati rice sauteed with peas and carrots.
Pulao Hara
$6.00
Spinach rice tossed with cubes of paneer.
Chawal Kesri (Saffron Rice)
$4.00
Basmati rice fully steamed with saffron and delicately garnished.
Lamb Biryani Shahi
$13.50
Basmati rice and tender pieces of lamb cooked with herbs and spices.
Vegetable Biryani Maharani
$11.50
Basmati rice and cooked with select vegetables.
Pulao Zafrani (Dry Fruits)
$6.00
Basmati rice cooked with saffron and spices. Garnished with almonds, cashew and raisins.
Chawal Peela (Lemon Rice)
$4.00
Basmati rice cooked in lemongrass with select herbs.
Shrimp Biryani Samundri
$15.50
Basmati rice and prawns cooked with herbs and spices.
Goat Biryani Alishan
13.50
Basmati rice and tender pieces of goat cooked with herbs and spices.
$Lite Fare Entrees
Lite Fare EntreesLal Mirch Ka Shorba
$5.00
Red pepper soup with roasted cumin.
Chat Pata Chana
$7.00
Sauteed chickpeas with onions, ginger and garlic in a pomegranate spice mix.
Tandoor Murg Ka Lifafa
$15.00
A lettuce wrap stuffed with tender strips of marinated chicken.
Patha Gobi Ki Shaan
$11.00
Cabbage with tempered lentils.
Baingan Roti
$7.00
Tandoor roasted eggplant dip with whole wheat garlic onion mini naan.
Tofu Sabzi Lifafa
$12.00
A lettuce wrap stuffed with tofu, garlic, ginger, onion and tomato.
Maachi Dal Bhat
18.00
Steamed mint marinated tilapia served with lentil rice.
$Desserts
DessertsMango Ice Cream
$4.50
A house specialty, made from Indian Alphonso.
Gulab Jamun
$4.00
Deep-fried dumplings of reduced milk served in a hot aromatic rose-flavored syrup, topped with an invigorating pure silver leaf.
Ras Malai
$5.00
Homemade cheese balls in lightly sweetened milk cream.
Phal Bahar
$4.50
Cocktail of seasonal fresh fruit served with or without whipped cream.
Punjabi Kulaf
$5.00
Indian ice cream made of rich-thickened milk with cardamom, pistachios and almonds.
Kheer (Rice Pudding)
$4.50
Basmati rice cooked in cardamom-flavored milk, lightly sweetened and garnished with nuts.
Menu for Tandoori's Royal Indian Cuisine is provided by findrestaurantmenu.com
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