Starters
Spring Strawberry Salad
$10.00
Shaved strawberries, candied walnut, honey goat cheese, speck, lemon yogurt vinaigrette.
Caprese Spinach Salad
$10.00
Split fresh mozzarella balls, rainbow tomato, basil chiffonade tossed in an aged balsamic vinaigrette.
Fried Arancini Risotto Balls
$12.00
Toasted almond Romesco, shaved mesclun and pecorino romano.
Chilled Springs Gazpacho
8.00
Cilantro creme fraiche, diced jalapeno and toast point.
$Entrees
Portion for 2.Cast Iron Seared Wild Salmon
$26.00
Lemon herb coconut milk and white wine reduction with split charred cherry tomato.
Overnight Braised Beef Short Rib
$28.00
Ginger fused bordelaise with crispy fried shallot.
Grill Chicken Breast
$22.00
San Marzano marinara, basil fused pasta and garlic crostini. Gluten free.
Tiger Shrimp
$26.00
Grilled pineapple and mango salsa.
test item
1.00
$Sides
Truffled Garlic Sauteed Baby Spinach
$6.00
Mapie Chipotle Sweet Potato Puree
$6.00
Haricot Vert Toasted Almond Garnish
$6.00
Grilled Broccoli and Lemon Coconut Milk Redux
$6.00
Wilted Rainbow Greens Lentils Succotash
$6.00
Torched Tomato with Pesto
$6.00
Braised Leek and Kale
6.00
$Dessert
Madagascan Vanilla and Chocolate Creme Brulee
Wild berries, fresh mint chiffonade, edible gold garnish.
Strawberry Short Cake
Whipped creme, lemon cake and strawberry coulis.
Floridas Keys Lime Pie
Graham crackle crust, lime-fused creme and agave whipped cream.
Bourbon Banana Bread Pudding
Vanilla gelato.
Fresh Berry Tartlet
Dark chocolate, crispy pastry crust and basil berry coulis.
Tiramisu and Espresso
Sabayon, spiked lady fingers and espresso gelato dollop.
Menu for Boutique BK is provided by findrestaurantmenu.com
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