Antipasti
Polenta with Broccoli Rabe
$11.95
sauteed in olive oil & garlic
Antipasto Caldo Alla Vinny's II
$11.95
hot antipasto with special hors d'oevres.
Antipasto Freddo Alla Vinny's II (For 2)
$14.95
soppresana salami proscluno, provolone, fresh mozzarella & neota salads served with homemade roasted peppers.
Antipasto Freddo Regular
$5.95
cold antipasto with cold hors d'oevres.
Vongole Areganata
$7.95
baked dams.
Zuppa De Vongole n Gazza
$8.95
clams or mussels in a light marinara sauce.
Insalate Di Maro
$11.95
mixed seafood salad with olive oil, garlic, lemon and parsley.
Gamberi Cocktail Pinho (5)
$8.95
cold shrimp and cocktail sauce
Vinny's II Combination Appetizer
$12.95
mozzarella sticks, chicken fingers and fried raviolis.
Calamari Fitille
$8.50
fried calamari in a light batter with a hot or sweet sauce.
Mozzarella in Camaza
$8.95
fried mozzarella in pane served with marinara sauce.
Stuffed Funghi
$7.25
stuffed mushrooms in a red wine sauce.
Shrimp Friestina
$12.95
fresh shrimps sauteed in bacon and onions made with a light cream sauce. (Over pasta 5.00 extra)
Eggplant Rollatini
$8.95
eggplant stuffed with ricotta in a marinara sauce.
Mozzarella Stick
$6.95
with marinara sauce.
Chicken Fingers
7.95
with marinara sauce.
$Soup or Insalata
Insalada De Vinny's II
$7.50
special chef's combination salad with chopped salanti and provolone.
Insalata Alla Cesare
$6.95
caesar salad
Pasta Fagiole
$6.95
Tortollini Brodo
$4.95
Straciatelli Romano
$4.95
Mesclum Salad alla Vinny
$7.50
mesclum salad topped with chunks of gorgonzola cheese seasoned with olive oil and balsamani vinegar dressing.
Ministrone Soup
$4.00
Escerole and Beans
$4.95
Lentiles with Pasta
4.95
$Pollo
Pollo Marsala
$10.95
Pollo Parmigiana
$10.95
chicken cutlet with melted mozzarella cheese with light red sauce.
Pollo Corccialour (On Bone)
$11.50
breast of chicken in a red sauce with mushrooms, onions and prosciutto.
Pollo Sourpariello
$10.95
bone or boneless chicken made in a white wine sauce, with garlic and lemon
Pollo Sourpariello with Sausage
$12.95
complete dinner $6.00 additional includes: choice of any appetizer, soup, entree, dessert & coffee
Pollo Alla Vinny's II
$12.50
chicken breast made with artichake hearty, mushrooms, prosciotto in a marsala sauce.
Pollo Francese
$10.25
chicken breast fried in egg batter with a lemon and butter sauce.
Pollo Grilled Chicken
$11.95
over ceaser salad
Pollo Rollalini
$12.95
rolled chicken breast stuffed with mozzarella, paisley, cheese and prosciutto in a mushroom sauce with a couch of marsala wine.
Polla "Alla" Graziella
12.95
boneless chicken sauteed in a garlic and wine sauce with asparagus seasoned with a hot stuffed pepper adding to its flavor.
$Pasta
Fettucine Al Freddo
$9.50
fettucine noodles in a light cream sauce.
Fussilli Puttanesca
$11.50
long pasta with olives, capers and anchovies in a light tomato sauce
Rigatoni Al Filetto Di Panodora
$10.75
rigatoni in an onion, prosciutto light tomato sauce.
Ziti Alla Foeno
$9.50
ziti baked with ricotta and mozzarella in a light tomato sauce.
Spaghetti Carbonara
$11.75
spaghetti with bacon, oalons in a light cream sauce.
Spaghetti or Linguini Con Vongole
$11.95
choice of macaroni with clam sauce (white or red).
Linguini Di Pescalore
$15.95
linguini with shrimps, clams, mussels and scunbgilli
Ziti Con Broccoli Rabel (In Season)
$11.95
ziti macaroni with broccoli sauteed in olive oil, and garlic.
Gnocchi with Aleas Sauce and Fresh Mozzarella
$12.95
Ranchi Alanicotti or Stuffed Shalk Di Pranolkum
$9.50
homemade with ricott in light tomato sauce.
Rigatoni Bolognese
$11.50
your choice of macaroni with meat, onions in light tomato sauce.
Lasagna (Homemade)
$10.95
homemade macaroni with ricoan, chopped meat and mozzarella in a light tomato sauce.
Cappellini Alla Primavera
$9.95
angel hair with mixed vegetables in a light cream sauce.
Spaghetti with Meatballs or Sausage
$10.95
choice of macaroni with olive oil, garlic in red tomato sauce.
Spaghetti with Shrimp Sauce
$14.95
shrimp in a medium red sauce
Rigaloni Alla Vodka
$10.95
rigatoni in a pink cream sauce.
Farballe Bowties Fresh Salmon
$14.95
sauteed in sundried tomato, olive oil, garlic and blush wine.
Ziti Con Broccoli Rabel (In Season) with Sausage
13.95
$Vitello
Vitello Marsala
$11.50
Vitello Parrmigiana
$11.50
veo with melted fresh mozzarella and light red sauce.
Vitella Sorrentiino
$12.50
veal topped with eggplant and prosciutto with melted fresh mozzarella.
Vitello Alla Franese
$11.50
Vitello Gandinate
$12.50
veal scalopia topped with prosciutto, roasted peppers and mozzarella in a white sauce.
Vitello Palliard
$13.75
healthy alloe of veal lightly broiled topped with fresh roasted
Sallinbocca Alla Romano
$12.50
Vitello Rollatine
$13.50
rolled veal stuffed with mozzarella, pasrskey, cheese and prosicutto in a marsala wine and mushroom sauce.
Vitello Alla Vinny's II
$13.50
veal scallopini with artichuke mushrooms and prosciutto in a marsala sauce.
Vitello Piceaks
$11.50
matallianas of veal, sauteed lightly and seasoned in tomato sauce, garlic, olive oil and basil with peppers to mushrooms
Veal Spedini
$14.50
seasoned with bread crumbs, garlic, partley gratted cheese wrapped in pancholka
Vitello Piceaks with Peppers & Mushrooms
12.50
$Pesce
Norwegian Salmon
$14.50
hunan style, olive oil, garlic, oregano and balsamic vinegar. Francese style, light egg batter, white wine, lemon and butter sauce.
Zuppa Di Pesce
$15.95
mixed seafood platter in medium red sauce.
Calamari Bueianu
$11.50
squid sauteed in white wine and garlic sauce.
Gamberi Alla Scampi or Oreganata
$13.95
sauteed shrimp with garlic - butter and white wine sauce topped with a pinch of bread crumbs.
Salsa Sauteed Meuniera
$12.95
filet of sole, sauteed in special egg batter, seasoned with lemon, butter and white wine.
Bobsier Fails Alla Buero or Fra 'Diavoloa
$32.00
lobster nuts broiled in butter sauce, or red fra diavolo sauce (27oz. tails).
Stuffed Shrimp Alla Vinny
$15.95
filled with crabmeat & filet in a wine sauce.
Gumberi Alla Marinara Fra Diavolo
$13.95
shrimps sauteed in fresh tomatoes, garlic and basil sauce.
Calamari or Scungili Marinara
$11.50
squid sauteed in fresh tomato, garlic and basil sauce.
Frilli Misli
$15.75
delicately fried shrimps, filet of sole and calamari, garnished with parsley, served with lemon and tortar sauce.
Salsa Alla Oreganata
$12.95
filet of sole with bread crumbo, garlic, basil and white wine sauce with a touch of tomato.
Gumberi Fritti
$13.95
delicately fried shrimp, served with tartar and lemon sauce.
Salsa Fritti
$12.95
filet of sole fried served with lemon and tartar sauce.
Gamberi Parmigiana
$13.95
shrimp with mozzarella baked with a light tomato sauce.
Cod Oreganata
13.95
white fish topped with seasoned bread crumbs in a white wine sauce
$Carne
all entrees come with a choice of: spaghetti, ziti, lettuce and toamto salad, potato croquettes or French fries, fried zucchini, broccoli saute or spinch sauteStuffed Pork Chop Alla Vinny
$17.95
heavy cut pork chop stuffed with mozzarella, prosciutto in a marsala wine sauce.
Broiled Rib Steak
$19.95
a healthy cut and aged to perfection.
NY. Cut Shell Steak
$17.95
Broiled Milk Fed Veal Chop
$22.95
Beef Rollatini
$17.95
beef stuffed with mozzarella and prosciutto in a marsala wine and mushroom sauce.
Broiled Rack of Lamb (New Zealand)
$21.95
Broiled Pork Chops
$14.75
Broiled Pork Chops with Stuffed Cherry Peppers or Vinegar Poppers
$16.95
Broiled Filet Mignon with Mushrooms
$22.95
Beef Spedini Alla Siciliana
$17.95
medallions of filet mixnon seasoned with breadcrumbs, garlic, fresh parsley, cheese and pepper, cooked tuna golden brown.
Campagnola Alla Vinny's II
$34.95
sliced steak, sausage, chicken, peppers, mushrooms, and potatoes sauteed in a wine sauce. All above includes choice of 2 side dishes ziti, spaghetti, potato croquette, fried zucchini or broccoli
Garlic Bread
2.50
$Legumi
Broccoli Rabe (In Season)
$7.00
olive oil and garlic.
Broccoli or Spinach Sauteed
$5.50
sauteed or lemon and oil.
Fried Zucchini
$5.50
Escarole
$5.50
sauteed or lemon and oil
Stuffed Artichokes (In Season)
Potato Croquelles (6)
$5.50
Eggplant Parmigiana
10.95
baked eggplant with fresh mozzarella and tomato sauce.
$Coffee, Tea
Regular
$1.25
Demi Jasse
$2.50
Cappuccino
$4.00
Tea
$1.25
Double
$4.00
Cafe Romano
4.00
$Beverages
Miner Water (Large)
$5.00
Soft Drinks
2.00
$Desserts
Homemade Cheese Cake
$4.00
Homemade Cannolis
$3.50
Zambalgioni (2 or more) (Each)
$5.50
Spumani
$3.50
Tirami Su
$5.50
Tortani
$3.00
Tartufo
$5.50
Strawberries with Whipped Cream (Seasonal)
4.95
$Wednesday Lobster or Steak Night
$5 extra for sharing - no take outLobster or Steak Night
$16.95
Lettuce and Tomato Salad or Ministrone Soup
$0.00
Choice of Entree
$0.00
11/4 lb lobster boriled, oreganata, marinara, fra diavola, or - 18 oz broiled rib steak
Choice of Side Dish
$0.00
ziti, spaghetti, French fries or potato croquettes
Choice of Dessert
$0.00
neopolitan brick - tortoni-cheese cake coffee, expresso, or tea
Complete Dinner
$6.00 additional includes: choice of any appetizer, soup, entree, dessert & coffeeChoice of Appetizer
$0.00
antipasto, baked clams, baked mussels hearts of lettuce, tomato salad, stuffed mushrooms
Choice of Dessert
$0.00
spunashi, turtom,
Choice of Entree
$0.00
Choice of Soup or Salad
$0.00
minestrone, egg drop, lentile or lettuce and tomato salad
Choice of Coffee
0.00
regular, demi tausac or tea
$Tuesday's & Thursday's Only 5 Course Dinner Menu
all above entrees served with vegetables of the day5 Course Dinner Menu
$13.50
Choice of Appetizer
$0.00
mussels luciana, baked mussels, mussels, mussels marinara, tomato juice, egg drop soup, ministrone soup, pimento & anchovies, mozzarella in carozza
Choice of Salads
$0.00
lettuce & tomato or caesar salad
Choice of Pasta
$0.00
stuffed shells, spaghetti w/meat sauce, linguine w/garlic & oil, ziti w/marinara sauce
Choice of Entree
$0.00
veal pizzaiola, veal parmigiana, chicken marsala w/mushrooms, veal & peppers, chicken parmigiana, boston scrod oreganata, salmon (any style), eggplant parmigiana, chicken francese, calimari luciana, calamari marinara, chicken scarpariello, pork chop broiled or pizzaiola, veal marsala w/mushrooms, fried calamari, chicken capriciosa, shrimp parmigiana ($3.50 extra), fielt of sole ($3.50 extra)
Choice of Dessert
$0.00
brick ice cream, tortoni or homemade cheesecake
Choice of Coffee
0.00
regular, tea or expresso (.75 extra for anisette), cappuccino ($1.50 extra) sharing charge ($5.00 extra)
$Dinner Specials
Sunset Dinners Tuesday Through Saturday
$9.50
from 3.30 & 6.00pm includes soup or salad, pasta, entree, potatoe, coffee & dessert
5 Course Dinner Special Tuesday & Thursday Only
$12.95
choice of appetizer, salad, pasta, entree, vegetables coffee & dessert all for
Wednesday Only Lobster and Steak Night
$15.95
choice of lobster or steak complete with coffee & dessert
Menu for Vinny's II is provided by findrestaurantmenu.com
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