Daily Specials
Rotating selection of Chef Rawia's special dishes.Chicken & Frekeh Soup
$10.00
Shredded chicken, smoked green wheat (frekeh) & spices.
String Beans & Tomato
$12.00
Fresh green beans sautéed with shallots, garlic, olive oil, fresh tomato & spices. Vegan & GF.
Portobello Sliders (Vegan)
$12.00
Shawarma spiced mushrooms in mini pitas with tahini & toppings.
Fava Beans (Vegan and GF)
$14.00
Fresh green fava beans & pod sautéed with caramelized onion, cumin-olive oil.
Fish Kibbie
$28.00
A shell of bulgur wheat & red snapper are layered with shredded grouper, onions, shallots, pomegranate molasses, roasted almonds, spices & a lemon-orange zest. Served with fatoush salad.
Vegan Baked Kibbie
$26.00
A twist on the classic! Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.
Chicken Curry
$26.00
Boneless chicken thighs braised in coconut milk & curry with potatoes, peas, carrots, ginger & fresh herbs & spices. Served with yellow basmati rice.
Lamb Shank!
$38.00
What has become a signature Tanoreen dish is a bone-in lamb shank, braised until falling off the bone with cilantro-parsley-basil gremolata, pearl onions, carrots, potatoes & Tanoreen spices.
Kale Salad
$14.00
Organic kale, apples, cucumbers, walnuts, onions & tahini, soy sauce, sesame-ginger dressing.
Eggplant Salad
$12.00
Fried eggplant, tomatoes, garlic, shallots, red onion, cumin, black olives & lemon. (Vegan & Gluten-Free)
Harissa Baked Chicken
$28.00
Half chicken baked with house-made chili paste, garlic, shallots, poblano peppers, potatoes, olives & lemon. (Spicy) Served with rice or tomato salad.
Stuffed Mushrooms
$12.00
Portobello mushrooms stuffed with assorted cheeses, garlic, fresh basil, sun dried tomatoes, gluten free breadcrumbs & herbs.
Mahshi
$26.00
Organic baby squash & baby eggplant hollowed then filled with rice & lamb in fresh tomato sauce.
Eggplant Musaka
$14.00
Chunks of eggplant & chick peas cooked in tomato sauce with onions, shallots & Tanoreen spices.
Halloumi Zaatar Pie
$24.00
Flatbread topped with halloumi cheese, fresh zaatar, sumac, pomegranate seeds, and tomato.
Vegetarian Cauliflower Tagine
$24.00
Cauliflower baked in a rich sauce of tahini, pomegranate molasses, harisa & Tanoreen spices. Served with rice.
Pesto Salmon
$36.00
Pesto marinated salmon filet baked with artichoke hearts in olive oil, lemon & garlic. Served with rice or salad.
Beef & Potato Stew
$26.00
Braised beef with potatoes, carrots, pearl onions, pomegranate molasses, cilantro, garlic, & shallots.
Mlookhia Leaves
$26.00
Chef Rawia’s favorite dish! Jute mallow - A green leafy vegetable common in the Middle East, mlookhia is stewed in coriander, lemon & garlic then served with half chicken and rice.
Lentil Butternut Stew
$12.00
A Gaza specialty. Brown lentils, butternut squash & spices. Slightly spicy. Vegan and gluten-free.
Halloumi Bites
$14.00
Cubes of cheese panko-breaded & fried served in a pool of house-made red pepper garlic sauce.
Chicken Vegetable Soup
$10.00
Chicken, mixed vegetables & spices.
Nakanek
$16.00
Lamb sausage with spicy harissa, garlic, & lemon.
Frekeh/Lamb
$16.00
Smoked green wheat berries, lamb, toasted slivered almonds &Tanoreen spices. Served with yogurt sauce. (This organic frekeh is made by Palestinian women in a Co-op in Jerusalem)
Beef Fetti
$28.00
Toasted pita chips layered with rice & vermicelli pilaf and tender braised beef then covered with a tangy sauce of garlic, cilantro & vinegar & toasted almonds.
Koshari (Vegan)
$24.00
Egypt’s national dish! Rice, lentils, elbow macaroni, onions, medium spicy red pepper sauce & spices. Served with tomato salad.
Fried Artichoke Hearts
$12.00
With stem, marinated, panko breaded, with tahini-harissa sauce.
Shushbarak
$28.00
Middle Eastern style dumplings with lamb, pine nuts & spices simmered in a yogurt-garlic-mint sauce. Served with rice.
Turkish Salad
$10.00
Spicy red pepper spread, red onions & cucumber. Recommended with humus & grilled meat!
Hashwi
$16.00
Traditional side of rice pilaf with braised lamb, spices & toasted almonds. Served with yogurt.
Squash & Grape Leaves
$32.00
Kusa & Warak! A staple of the Middle Eastern kitchen is fresh grape leaves & hollowed organic squash rolled/filled with lamb & rice then stewed in a lemon-garlic broth. Served with minted yogurt sauce.
String Bean & Beef Stew
$26.00
Fresh green beans and braised beef with coriander, garlic, and spices stewed in fresh tomato sauce. Served with rice.
Beet Hummus (Vegan & Gluten-Free)
$12.00
Fresh roasted beets pureed with tahini, garlic & lemon.
Ouzi Puffs
$28.00
Rice & lamb pilaf (hashwi) baked with shredded chicken, toasted almonds, & spices into flaky filo dough. Served with yogurt & salad.
Chicken Tagine
$28.00
Braised half chicken with organic purple potatoes, olives, dried fruits, herbs, saffron & spices. Served with yellow basmati rice.
Beet Salad
$12.00
Sliced fresh beets, lemon juice, olive oil, basil, mint, pesto, garlic, walnuts.
Red Fatoush
$16.00
Radicchio, sumac, tomato, red onion, pita chips.
Fennel Salad
$16.00
Fennel, poblano, pomegranate, sage, herbs, olives & crumbled feta.
Vegan Potato Kibbie
$28.00
AKA Kibbie T’heeleh: Mini potato & bulgur kibbie balls form a shell filled with poblano peppers, pignoli nuts, sumac, almonds & shallots all on a bed of mildly spicy smashed lentils.
Cauliflower & Beef Stew
$26.00
Cauliflower buds, braised beef, garlic, lemon, cilantro & spices. Served with rice pilaf.
Spicy Red Snapper
$36.00
Red Snapper filet baked with sliced potatoes in a spicy red pepper-garlic-lemon harissa sauce. Served with rice OR salad.
Lamb Shank Tagine
$38.00
Bone-in shank slow braised with olives, dried fruits, fresh herbs, saffron, & spices.
Musakhan (The Original)
$32.00
Sumac-rubbed ½ chicken baked with caramelized onions, olive oil, spices, & almonds. Served on homemade flatbread.
Vegetarian Stuffed Peppers
$24.00
Bell peppers stuffed with rice, poblano, cilantro & shallots, stewed in fresh tomato sauce.
Red Snapper Tagine
$36.00
Red snapper filet baked with shallots, pomegranate molasses, tahini & harissa sauce.
Leek & Potato Soup
$10.00
Leeks, potatoes, sage, green zaatar, dairy, shallots & garlic.
Na’ir
$10.00
Zucchini pulp sautéed with olive oil, shallots & Tanoreen spices. Slightly spicy.
Orzo
$14.00
Sundried tomatoes, artichoke hearts, fresh basil & garlic.
String Beans & Almonds
$12.00
Sautéed with coriander & toasted almonds.
Arabic Cheese Pie
$20.00
House-made flatbread, mastic flavored Arabic cheese, fresh veggies.
Maftool
$28.00
AKA Palestinian Couscous, this is a very hearty & delicious dish! House-made mini rolled pasta balls stewed with boneless chicken breast, caraway seeds, chickpeas, pearl onions spices & broth.
Vegan Stuffed Cabbage
Rolled with bulgur wheat, parsley & onions in spicy red pepper & garlic sauce. (Spicy)
Jerusalem Artichoke Stew
$26.00
Also known as sunchoke, braised into a thick stew with braised beef, shallots, poblano peppers, fresh herbs, pomegranate molasses, tamarind & spices. Served with rice.
Squash Yogurt
$28.00
Baby squash hollowed then filled with spiced lamb & nuts, stewed in yogurt mint sauce. Served with rice.
Butternut Squash Hummus
$12.00
Roasted and pureed with tahini, harissa, garlic & lemon.
Frekeh Chicken
$16.00
“Rawia’s new recipe†smoked green wheat berries, chicken, green zaatar, shallots, garlic, toasted almonds &Tanoreen spices. Served with yogurt sauce.
Garlic ½ Chicken
$28.00
Roasted half chicken with 40 cloves of garlic, carrots, cilantro, lemon & spices. Served with mashed potatoes.
Lahmajin
$24.00
*Meat Pie* Jumbo taboon flatbread topped with spicy lamb, tomato, almonds, & spices.
Butternut Squash Napoleon
$16.00
Panko breaded roasted squash medallions layered with beet hummus & a tahini-pomegranate drizzle.
Special Sayadiyyah
$36.00
“The fisherman’s meal.†Rice sautéed with red snapper, caramelized onion, almonds & Tanoreen spices. Served with a whole fried baby red snapper & salad.
Sabih Rabo
$10.00
Diced squash fresh tomato sauce, poblano peppers, shallots & spices.
Fish Kibbie Balls
$14.00
Bulgur & fish shell filled with grouper, onions, & almonds.
Vegetarian Okra Stew
$24.00
Organic, farm-to-table baby okra stewed with fresh tomato sauce, pomegranate molasses, tamarind, shallots, cilantro & garlic. Served with rice.
White Bean Stew
$26.00
White canella beans, braised beef & mixed spices in a slightly spicy tomato sauce. Served with rice.
Four Pepper Hummus
$12.00
Poblano, red & green bells & long hot pureed with tangy tahini.
Spicy Beef & Potato Stew
$26.00
Braised beef with potatoes, carrots, cilantro, garlic, celery & shallots. (Spicy) Served with rice.
Mansaf
$32.00
Jordan's national dish! Basmati rice topped with lamb, house-made goat yogurt sauce & toasted almonds.
Watermelon Halloumi Salad
$16.00
Fresh Watermelon, Halloumi, Grapes, Mint, Olive oil, Sprinkled with Chili Powder.
Artichoke Hearts & Tomato
$12.00
Sliced artichoke hearts sautéed with fresh tomato, fresh basil & garlic.
Kafta Tahini Special
$28.00
A Rawia twist on the classic! All lamb kafta meat balls with onions & parsley stewed in a house made tahini-pomegranate-chili sauce with cilantro, garlic & shallots. Served with rice.
Combo Yogurt
$28.00
Middle Eastern style dumplings with lamb, pignoli nuts, spices & mini kibbie balls, in a yogurt-garlic-mint sauce. Served with rice.
Red Snapper Filet
$36.00
Pesto marinated red snapper filet baked with julienne cut vegetables in olive oil, lemon & garlic sauce. Served with rice OR salad.
Lentil Salad
$12.00
Lentils, fresh herbs, shallots, cucumber, onion, cherry tomato, lemon-olive oil dressing.
Veg Makdous Fetti
$32.00
Layers of eggplant, tomato, potato, onion, bell peppers & toasted slivered almonds; over yellow basmati rice & toasted pita chips, topped with yogurt-tahini & fresh tomato sauce.
Chicken Mhammar
$28.00
Half chicken roasted with onion, potatoes, tomatoes and spices. Served with rice.
Vegetarian Baby Eggplant
$24.00
Organic baby eggplant stuffed with Jerusalem artichokes, squash, tomatoes, roasted almonds, green zaa’tar, sage, cilantro, shallots & spices. Cooked in a lemon-garlic sauce.
Okra & Lamb Stew
$28.00
Baby okra, braised lamb, fresh tomato sauce, pomegranate molasses, lemon, garlic, coriander, & shallots. Served with rice.
Spinach & Beef Stew
$26.00
Get your iron intake! Fresh spinach leaves stewed with braised beef, split peas, garlic, lemon-coriander. Served with rice.
Baby Eggplant
$28.00
Baby eggplant filled with braised filet mignon & toasted almonds, then baked in a lemon, shallot & garlic broth. Served with rice or salad.
Mixed Green Salad
Fresh arugula, spinach, tomato, onion, walnuts, lemon-olive oil dressing.
Tanoreen’s Zaa’tar Chicken
$28.00
A medley of traditional ingredients! Half chicken, potatoes & pearl onions are roasted with fresh & dry zaatar, turmeric, fresh herbs, sumac, garlic & shallots. Served with rice OR salad.
Vegetarian Mahshi (Stuffed Vegetables)
$28.00
Baby squash & baby eggplant stuffed with organic quinoa, onions, squash, shallots & herbs cooked in fresh tomato sauce.
Artichoke & Beef Stew
$26.00
Artichoke hearts, braised beef, cilantro, coriander, garlic, poblano, tamarind, shallots & spices. Served with rice.
Kabob Karaz
$28.00
An ode to Aleppo, Syria. Grilled kafta meatballs simmered in fresh cherry sauce & served with a garnish of toasted nuts & chopped parsley. Served with rice pilaf.
Mlookhia Fetti
$26.00
A green leafy vegetable common in the Middle East considered the food of kings in ancient times. Mlookhia is chopped fine & stewed with garlic & spices then layered with toasted pita, rice pilaf & shredded chicken. CHOOSE sauce of coriander & garlic OR red onion & vinegar.
Samake Harra
$36.00
Red snapper filet baked with walnuts, chili paste, lemon, garlic & spices. Served with rice or salad.
Lamb Kibbie Cups
$16.00
Bulgur & lamb kibbie cup filled with tangy eggplant & tomato salad.
Machbous
$32.00
A traditional Arabian Gulf dish. Slow roasted boneless thighs, peas, carrots, artichoke hearts, sunchoke, preserved lemon (luma), loads of spices including saffron, curry, black cardamom, ginger & fresh turmeric. Served with basmati rice.
Olive Spread
$10.00
Mixed black olives, onions, olive oil, spices.
Tanoreen's Half Roasted Chicken
$28.00
Half chicken, potatoes, & pearl onions are roasted with zaatar, poblano, garlic & shallots. Served with rice or salad.
Orzo Salad
$14.00
With Jerusalem artichoke, sundried tomatoes, and housemate basil-pistachio pesto.
Oxtails
$32.00
Oxtails braised with shallots, garlic, onion, potatoes, carrots & Tanoreen spices. Served with rice.
Salmon Filet
$36.00
Marinated in our homemade pesto, cilantro, shallots, garlic, coriander & harisa sauce. Choice of grilled or pan seared. Served with sautéed mustard greens.
Vegetarian Sunchoke Stew
$24.00
Jerusalem artichokes cooked with shallots, poblano peppers, garlic, dill, sage & pesto. Served with rice or salad.
Pumkin Soup
$12.00
Assortment of Japanese pureed pumpkin, cilantro, rue, green zaatar, almond milk & spices.
Lamb Vegetable Soup
$10.00
Potato, carrots, celery, tomato, zucchini, fresh cilantro, spices.
Zaatar Pie (Vegan)
$16.00
Flatbread topped with zaatar, sesame, & olive oil.
Grilled Corn Salad (Vegan)
$12.00
Grilled fresh corn, lime, garlic, poblano, cilantro, garlic, panko crunch. Slightly spicy.
Moroccan Beef Stew
$38.00
Beef on the bone cooked with caramelized prunes, pickled lemons, preserved lemon (luma), shallots, garlic, cilantro, olive oil & spices. Served with roasted new potatoes
Vegetarian Stuffed Artichokes
$26.00
Filled with squash, eggplant, potatoes, assortment cheeses & pomegranate molasses. Served with rice OR salad.
Harira Soup
$10.00
Traditional thick Moroccan soup - braised lamb, lentils, tomato, cilantro.
Kusa bil Laban
$28.00
Organic baby squash (kusa) hollowed & filled with spiced lamb & rice stewed in house-made goat milk yogurt sauce.
Walnut Knafeh
$16.00
Shredded filo dough stuffed with walnuts, almonds, raisins, pistachios, black honey, tahini & sweet spices covered by orange-rose syrup.
Stuffed Pepper
$26.00
Jumbo bell pepper stuffed w/rice, lamb, dill, cilantro, shallots & garlic, stewed in fresh tomato sauce.
Root Veggies Salad
$14.00
Roasted carrots, turnips, beets, red onions, shallots, potatoes, long hot peppers, green zaatar & feta cheese with olive oil, Garlic & lemon dressing.
Corned Beef & Cabbage
$28.00
Dry-rubbed with Chef’s special spice mix, braised in beer with cabbage, carrots, and potatoes served with mustard and rye bread. A 30-year tradition in the Bishara house featured in Wall Street Journal!
Split Pea Soup
$9.00
Pureed split pea, carrots, celery, garlic & Tanoreen spices. Vegan & GF.
Kusa Banadura (Squash Tomato)
$26.00
Baby squash hollowed & filled with lamb & rice in fresh tomato sauce.
Shrimp Sayadiyyeh
$38.00
“The fisherman’s meal.†Rice sautéed with shredded snapper, caramelized onion, toasted almonds & Tanoreen spices, served with garlic-sautéed shrimp & salad.
Eggplant Pate (Vegan & Gluten-Free)
$10.00
Fried eggplant rounds topped with fresh & tangy tomato, jalapeno, & garlic salad.
Red Pepper Pie
$16.00
AKA Manakeesh. House-made flatbread topped red pepper & sesame.
Chicken Rollatini
$36.00
Corn breaded chicken cutlets rolled around halloumi & feta with zaatar & tomato. Served with cherry tomato & basil sauce in a zucchini vessel. Gluten-free.
Avocado Hummus
$12.00
Avocado pureed with tahini, garlic & olive oil.
Kafta Roll
$28.00
A Rawia twist on the classic Kafta, ground lamb is wrapped around caramelized onions, parsley, sumac & toasted almonds. Baked in harissa-tahini sauce. Served next to rice. (As seen on NBC News)
Kibbie Safarjaliyyeh
$28.00
Quince & Braised Beef stewed with Pomegranate, Tomato Broth, Shallots, Garlic & Spices. Then Finished with The Addition of Mini Kibbie Balls. Sweet, Sour & Hearty.
Spicy Tilapia Filet
$32.00
Tilapia fish filet baked with spicy harissa, potatoes, garlic, lemon & spices. Served with rice or salad.
Sweet Pea & Kafta Stew
$28.00
Baby sweet peas, shallots, cherry tomatoes, carrots & beef kafta meat patties stewed in a house made tomato, cilantro, and pomegranate sauce. Served with mashed potatoes.
Black Bean Soup (Vegan)
$8.00
Black beans, diced vegetables, fresh herbs & spices.
Quinoa Soup
$12.00
Quinoa, shredded chicken, tomato, tamarind & spices.
Baked Salmon
$34.00
Baked with diced asparagus, artichokes, carrots, string beans, cherry tomatoes, basil, fennel seeds, shallots & garlic in a white wine sauce.
Artichoke Heart
$32.00
Fresh artichoke hearts stuffed with braised filet mignon & nuts, baked in lemon-garlic broth. Served with rice.
Makdous Fetti
$28.00
Organic baby eggplant filled with braised lamb, shallots and almonds roasted with organic tomato sauce, topped with homemade yogurt sauce & fresh mint. Served with rice.
Pumpkin Soup
$9.00
Pureed with shallots, coriander & fresh green herbs.
Tomato Soup
$9.00
Pureed of fresh tomatoes with assorted vegetables, spices.
Cornish Hen
$28.00
Tanoreen spice dry rubbed Cornish hen, cooked with green zaatar, dry zaatar from overseas, organic purple and red potatoes, poblano, shallots, olive oil, lemon & garlic.
Beef Stew
$28.00
Braised beef with potatoes, carrots, pearl onions, celery, squash, shallots, garlic, finished in a Palestinian red wine sauce. Served with rice.
Baby Eggplant
$28.00
Baby eggplant stuffed with braised filet mignon & rice. Cooked in a yogurt-mint-garlic sauce with pomegranate molasses.
Laban Immo
$26.00
Boneless braised lamb in home-made yogurt sauce, served on top of rice with vermicelli & slivered almonds.
Vegetarian Cauliflower Stew
$22.00
Organic Cauliflower buds, tamarind sauce, pomegranate molasses, fresh herbs & spices. (Medium spicy)
Spicy Harisa 1/2 Chicken
$28.00
Half chicken roasted with house-made chili paste, garlic, shallots, poblano peppers, potatoes, & lemon. Served with Fatoush salad.
1/2 Roasted Chicken
$26.00
Rusthay Soup
$10.00
Whole lentils, fresh herbs, corn tortilla strips & spices. Gluten free!
Spicy Fried Tomatoes
$16.00
Organic beefsteak tomatoes sliced & topped with garlic, poblano peppers, olive oil, lemon juice & long hot peppers.
Quinoa Shulbato
$14.00
Organic Quinoa cooked in tomato sauce, onions, squash, eggplant, chick peas & topped with cheese.
Zaatar Rolls
$12.00
Homemade dough wrapped around fresh green zaatar, halloumi cheese & sumac.
Zaatar Roasted Chicken
$28.00
A medley of traditional ingredients! Half chicken OR boneless thighs, potatoes, & pearl onions are roasted with fresh zaatar, turmeric, fresh herbs, sumac, garlic & shallots. Served with rice.
Veg Okra Stew
$24.00
Baby okra stewed into a fresh tomato sauce w/shallots & garlic. Served with rice.
Kashtaliyyeh Dessert
$14.00
Layered custard & almond and walnut crumble with raspberry and strawberry jam.
Mudardara (Vegan)
$22.00
Bulgur wheat & lentil pilaf, fennel, caramelized onion & spices, Served with fatoush salad.
Kafta Roll
$32.00
Lamb meatloaf is wrapped around caramelized onions, sumac & toasted almonds with tahini pomegranate-harissa sauce. Served with rice.
Sambosek
$12.00
Filo dough pockets stuffed with lamb, nuts & spices.
Okra & Lamb Stew
Baby Okra, braised lamb, fresh tomato-pomegranate sauce with lemon, garlic, coriander, & shallots. Served with rice.
Rawia's Pickles (Vegan and GF)
$8.00
Arabic cucumbers pickled with coriander seeds & spices.
Mammoul Cookies
$12.00
Semolina dough stuffed with dates & walnuts with pistachios.
Vegetarian Couscous
$22.00
Butternut & Arabic squash, onion, tomato, chickpeas, artichoke hearts, saffron & Tanoreen spices.
Sambosek
$12.00
Filo dough pockets stuffed with halloumi cheese, shallots & sumac.
Stuffed Quails
$30.00
Whole quail stuffed with rice & lamb (haswi), caramelized onion, slivered almonds & Tanoreen spices. Served with yogurt.
Carawia Pudding
$12.00
Caraway pudding with warm spices: nutmeg, cinnamon, cloves, and fennel topped with walnuts, almonds, raisins, coconut, pistachios & honey. Dairy-free and gluten-free.
Twisted String Cheese!
With black nigella seeds made fresh by Chef Rawia. One "loaf". Limited availability.
Salmon Filet
Soy-ginger marinated salmon baked with Jerusalem artichokes, cherry tomatoes, garlic & olive oil. Served with rice or salad.
Five Onion 1/2 Chicken
$26.00
A Levant specialty, this recipe takes yellow & red onions, leeks, shallots, and pearl onions roasted with spiced half-chicken. Served with fatoush salad.
Date Cookies
$8.00
House-made semolina dough stuffed with fresh dates & sweet spices.
Lamb Shank Maklobeh!
$36.00
Layers of rice, carrots, caramelized onions, cauliflower, eggplant, pomegranate molasses & lamb shank are slow cooked for hours, flipped “upside down†& sprinkled with toasted almonds. Served with yogurt.
Cauliflower Flatbread
$14.00
House-made flatbread topped & baked with cauliflower tahini-pomegranate sauce.
Fish Kibbie Cups
$15.00
Fish Kibbie Cups: Crisp cup of bulgur & grouper filled with shrimp, garlic & hot sauce.
Kibbie T’heeleh (Vegan)
$26.00
Mini potato & bulgur kibbie balls form a shell filled with poblano peppers, pignoli nuts, sumac, almonds & shallots all on a bed of mild spicy lentil te’qlai!
Sweet Pea & Beef Stew
$26.00
Filet mignon, carrots, organic sweet peas & spices in a fresh tomato sauce. Served with mashed potatoes.
Kibbie Jazariyyeh
$26.00
A Syrian dish from Aleppo that is sweet, sour & hearty. Carrots & braised beef are stewed with pomegranate & tomato broth, shallots, garlic & spices then finished with the addition of mini kibbie balls.
Kale
$12.00
Simply sautéed with olive oil & shallots. 12
Rawia’s Choco Cake
$16.00
Assorted liquors, fresh berries, whipped cream.
Spicy Snapper
$42.00
Snapper filet baked with sliced potatoes in a spicy red pepper-garlic-lemon harissa sauce. Served with Sayadiyya rice with caramelized onions, shredded fish & almonds.
Red Fatoush With Shrimp
$28.00
Radicchio, sumac, pomegranate, radish, tomato, red onion & pita chips topped with marinated grilled shrimp.
Beef Roll
$28.00
Thinly sliced wrapped around fresh vegetables, assorted cheeses & herbs, cooked in a sherry wine and fruit juices reduction. Served with rice & salad.
Rawia's Chicken Wings
$12.00
A nice match for your Big Game Night. Tender, crispy and mildly spicy. (5 pcs)
Baked Macaroni (Pasta)
$24.00
"The old fashion way" spaghetti baked with fresh tomato sauce, beef, garlic, shallots & grated Arabic cheese with mastic.
Butter Cookies
$8.00
House made: flour, butter, sugar & vanilla. Delicious!
Fish Kibbie Cups
$15.00
Fish Kibbie Cups: Crisp cup of bulgur & grouper filled with shrimp, garlic & hot sauce.
Combo Hummus
$16.00
Combo of our favorite flavors: Classic, avocado, roasted pepper & beet.
Frittata
$12.00
Organic eggs, cauliflower, halloumi & herbs. (Gluten free)
Baked Orata Fish
$36.00
Whole fish baked in a olive oil, lemon & garlic sauce with roasted potatoes. Served with rice OR salad.
Tamiyeeh (Vegan & GF)
$12.00
Falafel made out of fava beans, cilantro, shallots, sesame & spices.
Quinoa Tabouleh
$12.00
Organic quinoa, parsley, tomatoes, cucumbers, mint, onions, olive oil & lemon.
Beef Shank
$26.00
Bone-in beef shank slow braised in Sherry with carrots, pearl onions, potatoes and spiced with fresh turmeric and Persian saffron. Served with rice.
Grilled Branzino
$36.00
Whole fish marinated in garlic-lemon, basil, cilantro, and poblano wrapped with grape leaves then grilled. Served with rice or salad.
Raw Kibbie
$16.00
Kibbie Nayeh, a Levantine tartar. Finely ground lamb, bulgur, olive oil, onions, fresh mint & harisa.
Sautéed Mushrooms (Vegan and GF)
$10.00
White & bella mushrooms sauteed with cilantro, poblano, garlic, & lemon.
Beef Kafta & Tomato Stew
$24.00
Beef Kafta Meatballs 24 (Served with rice) Beef kafta with parsley & amp;onion stewed with pearl onions & amp;carrots in tomato sauce.
Squash/Grape Leaves/Chops
$28.00
Kusa & Warak! A staple of the Middle Eastern kitchen is fresh grape leaves & hollowed organic squash, rolled/filled with lamb & rice then stewed in a lemon-garlic broth, served with two lamb chops.
Beef & Vegetable Soup
$12.00
Pieces of beef, fresh mixed vegetables & spices.
Khubayzeh
$12.00
A green wildflower similar to kale sautéed with shallots & olive oil. Chef Favorite!
Eggplant Rollatini
$24.00
Eggplant rolled around assortment cheeses & basil then baked in a fresh tomato sauce. Served with rice OR salad
Filet Mignon Stuffed Artichoke
$32.00
Fresh artichoke heart(s) stuffed with braised filet mignon & nuts, baked in lemon – garlic broth. Served with rice.
String Bean & Beef Stew
$24.00
Fresh green beans & braised filet mignon stewed in fresh tomato sauce & spices. Served with rice or salad.
Goat Kibbie
$28.00
A shell of burgul wheat & ground goat meat layered with onions, shallots, almonds & spices. Served with salad.
Shushbarak
$24.00
Middle Eastern style dumplings with lamb, pine nuts & spices simmered in a yogurt-garlic-mint sauce. Served with rice.
Sunchoke Salad
$12.00
Sliced & steamed with fresh zaatar, pomegranate seeds, garlic & house pesto.
Corn Soup
$10.00
Fresh corn, shallots, celery, chilli, sweet yams, cilantro, poblano & spices. (Mildly spicy)
Organic Baby Kale
$10.00
Simply sautéed with olive oil, garlic & shallots.
Snow Peas & Beef
$26.00
Filet mignon, organic sweet peas, shallots, garlic & spices in a fresh tomatillo-tomato sauce. Served with mashed potatoes.
Mushroom Soup
$12.00
Five kinds of mushrooms, cashews, fresh zaatar, Palestinian wine, onions & garlic! Vegan.
Goat Baked Kibbie
$28.00
Ground goat and bulgur layered with onions, nuts and spices. Served with fatoush salad & yogurt.
Grilled Jumbo White Shrimp
$28.00
House marinated, grilled and served over red fatoush salad: Radicchio, sumac, radish, pomegranate, & pita chips.
Veg Cauliflower Tagine
$24.00
Cauliflower baked in a rich sauce of tahini, pomegranate molasses, harisa & Tanoreen spices. Served with rice.
Vegan Stuffed Artichoke hearts
$24.00
Stuffed with squash, eggplant, peas, carrots, herbs & spices in a fresh tomato sauce. Also you can request it topped with cheese.
Fried Porgy
$30.00
Whole porgy seasoned then fried until crispy and delicious. Served with salad, french fries & tahini tarator.
Baseball Squash & Beef Stew
$24.00
Chunks of organic squash picked straight from Rawia’s garden, stewed with braised filet mignon, onions, herbs, & spices in a fresh tomato sauce. Served with rice.
Bean Salad
$9.00
Tri-colored beans with fresh cilantro, fennel, celery, & olive oil & lemon juice.
Stewed Fave Beans
$8.00
Dried fava with cumin, shallots, garlic & poblano pepper.
Veg Cauliflower Tagine
$22.00
Cauliflower baked in a rich sauce of fresh tamarind, pomegranate molasses, poblano peppers, cilantro & Tanoreen spices. Served with rice.
Orzo Salad (Cold)
$12.00
With sundried tomatoes, fresh basil, artichoke hearts, garlic, black kalamata olives, lemon zest & arabic cheese.
Spicy Grouper Fish
$26.00
Grouper filet baked with sliced potatoes in a spicy red pepper-garlic-lemon harissa sauce. Served with rice or tomato salad.
Grilled Jumbo Shrimp
$36.00
Marinated in Aleppo pepper, garlic, olive oil & spices. Served with rice & sauteed spinach.
Mtabal
$10.00
Grilled eggplant, poblano peppers, red onion, cucumber, garlic, olive oil-lemon.
String Bean & Beef Stew
$24.00
Fresh green beans, braised beef, fresh tomato sauce, spices. Served with rice.
Grilled Baby Zucchini
$8.00
Garlic, olive oil, spices.
Veal Shank Ossobuco
$30.00
Bone-in shank red wine braise, diced vegetables & fresh herbs. Served with rice.
Potato Salad
$10.00
Baby potatoes, black olives, red onion, fresh herbs, olive oil & lemon.
Kafta Meatballs
$24.00
Lamb, parsley & onion kafta meatballs with pearl onions & potatoes in fresh tomato sauce. Served with rice.
Okra Side (Vegan & Gluten-Free)
$12.00
Baby okra, fresh tomato sauce, spices.
Vegan Kibbie Balls
$8.00
Pumpkin & bulgur wheat shell with fresh spinach, chickpeas & walnuts.
Okra
$22.00
Baby okra stewed into a fresh tomato sauce w/shallots & garlic. Served with rice (vegetarian) or with salad (vegan & gluten-free).
Tanoreen’s Famous ½ Roasted Chicken
$26.00
A medley of traditional ingredients! Half chicken, potatoes, & pearl onions are roasted with fresh zaatar, house marinated green olives, fresh herbs, sumac, garlic & shallots. Served with frekeh & chicken pilaf.
Red Fatoush With Shrimp
$18.00
Radicchio, sumac, pomegranate, radish, tomato, red onion & pita chips topped with whites grilled shrimp.
Vegan Baked Kibbie
$20.21
A twist on the classic! Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with fatoush salad.
Spinach & Beef Stew
$20.21
Fresh spinach, braised beef, chickpeas, lemon-garlic & spices. Served with rice pilaf.
Tanoreen's Half Roasted Chicken
$20.21
Roasted half chicken with onions, potatoes, cilantro, green zaatar, poblano & Tanoreen spices. Served with rice.
White Bean & Beef Stew
$20.21
White canella beans, braised beef, and mixed spices in a slightly spicy tomato sauce. Served with rice and fatoush salad.
Cauliflower Pies
$12.00
Baked flatbread loaded with cauliflower, tahini, & pomegranate molasses.
Mustard Greens
$12.00
Sautéed with shallots, onions, poblano peppers & olive oil.
Beef Mtabaq
28.00
Chef Rawia's twist on a a hearty & warm dish! Chunks of beef braised with caraway seeds, chickpeas, pearl onions, warm spices, & broth. Served with spiced basmati rice.
$Cold Appetizers
Take-Out & Delivery Plastic
Going green? Do you need plastic utensils and napkins? Please choose.
Baba Ghanouge (Vegan and GF)
$13.00
Smokey grilled eggplant pureed with tahini, lemon and garlic.
Hummus (Vegan and GF)
Creamy chickpea puree, tahini, lemon and garlic.
Tabouleh (Vegan)
Chopped parsley, mint, onion, bulgur wheat, lemon and olive oil. Ask to omit the bulgur for a gluten-free parsley salad.
Fatoush (Vegan)
Chopped lettuce, tomatoes, cucumbers, parsley, mint, toasted pita and sumac dressing.
Brussels Sprouts
$14.00
Fried sprouts topped with a tangy yogurt pomegranate sauce and panko bread crumb crunch.
Vegetarian Grape Leaves (Vegan and GF)
$12.00
Rolled with rice, parsley, onions, tomatoes with lemon and olive oil.
Cauliflower Salad (Vegan and GF)
$13.00
Caramelized cauliflower drizzled with lemony tahini and sweet pomegranate molasses.
Makdous Peppers (Vegan and GF)
$18.00
Jalapeno & poblano peppers, stuffed with walnuts, red pepper & spicy harissa.
Makdous (Vegan and GF)
$12.00
Olive oil pickled eggplant stuffed with garlic, walnuts and red pepper.
Labaneh (GF)
$12.00
Yogurt spread topped with mint and olive oil.
Feta Cheese Salad (GF)
$14.00
Feta, tomatoes, fresh green zaatar, olive oil & lemon.
Mhammara (Vegan)
14.00
Chunky spread of red bell peppers, walnuts, & pomegranate molasses.
$Hot Appetizers
Eggplant Napoleon
$16.00
Crispy breaded eggplant layered with baba ghanouge, served with tomato and basil salata.
Meat Grape Leaves (GF)
$14.00
Rolled with rice, lamb and tanoreen spices stewed in lemony broth.
Falafel (Vegan and GF)
Crispy chickpea patties served with tahini sauce and toppings.
Kibbie Balls
$12.00
A shell of finely ground lamb, bulgur and spices stuffed with lamb, pine nuts, almonds and onion.
Combo Pies
Combination of three: Spinach - Feta & Tomato - Lamb OR three of one variety.
Shulbato (Vegan)
$12.00
Bulgur wheat pilaf stewed with tomato sauce, chickpeas, bell peppers and eggplant.
Lentil Pilaf (Vegan and GF)
$12.00
Lentils slow simmered with rice, frizzled onions and tanoreen spices.
Crispy Halloumi Cheese (GF)
$14.00
Fried halloumi served with fresh vegetables and Kalamata olives.
Schwarma Sliders
$18.00
Mini pitas filled with marinated filet mignon and served with tahini sauce and traditional toppings: onion, parsley, and tomato.
Musakhan
$16.00
A Tanoreen specialty! homemade flat bread topped with sumac spiced shredded chicken, slow cooked onions and roasted almonds.
Chicken Fingers & French Fries
$15.00
Cauliflower Steak
$20.00
Panko & parmesan breaded, drizzled with tahini sauce, sweet pomegranate molasses. Good for sharing!
Lentil Soup (Vegan and GF)
8.00
Pureed lentils with onions, carrots & spices.
$Entrees
Baked Lamb Kibbie
$28.00
Finely ground lamb and bulgur layered with more lamb, onions, nuts and spices.
Kafta Tahini
$26.00
Finely ground lamb, onions, parsley & potatoes Baked in house-made tahini-pomegranate-harissa sauce blended with shallots, cilantro & garlic. Served with rice. Mildly spicy.
Vegetarian Combo
$24.00
Combo of shulbato, lentil pilaf, vegetarian grape leaves, dandelion and salad.
Lamb Fetti
Toasted pita layered with rice and shredded lamb, with yogurt-tahini sauce and almonds.
Chicken Fetti
Toasted pita layered with rice and shredded chicken, with yogurt-tahini sauce and almonds.
Kibbie Yogurt
$30.00
Mini kibbie balls stewed in a homemade yogurt-garlic sauce. Served with rice.
Shepherd's Pie
$28.00
Garlic mashed potatoes layered with Tanoreen spiced lamb, onions, & peas, almonds, baked golden. Served with rice or salad.
Vegan Baked Mediterranean Eggplant
$24.00
Thinly sliced eggplant, layered multiple times with Tanoreen squash, onion, bell pepper, tomato, potato and toasted almonds. Served with basmati rice.
Lamb Baked Mediterranean Eggplant
$28.00
Thinly sliced eggplant, layered multiple times with Tanoreen spiced ground lamb, onion, bell pepper, tomato, potato and toasted almonds. Served with rice.
Mediterranean Grilled Chicken
$26.00
Basil marinated grilled chicken, with sun-dried tomato and mushrooms. Served with rice.
Stuffed Cabbage
26.00
Cabbage leaves rolled with rice, lamb and Tanoreen spices with garlic and lemon.
$Entrees From the Sea
Shrimp
$26.00
Sauteed with a whole lot of garlic, herbs and lemon. Served with rice.
Sayadiyya
32.00
Gluten-free. The fisherman's meal is rice sauteed with shredded red snapper, caramelized onion, toasted almonds, and Tanoreen spices. Topped with fried red snapper fish fillet. Served with tomato salad.
$Entrees From the Grill
Grilled Lamb Chops
House marinated grilled lamb chops served with roasted baby potatoes, tomato salad & rice.
Chicken Kabob
Tender Tanoreen spiced chicken. Served with rice and salad.
Grilled Combo
A combination platter of our grilled entrees, kabobs, chicken kabob and shish kabob. Served with rice and tomato salad.
Kabob
Finely ground lamb, onion, parsley and Tanoreen spices. Served with rice and salad.
Shish Kabob
Marinated lamb. Served with rice and salad.
Lunch from the Grill (12-4pm)
Chicken Kabob Lunch
$16.00
½ portion of chicken kabob served with rice & salad.
Shish Kabob Lunch
$17.00
½ portion of lamb shish kabob served with rice & salad.
Kafta Kabob Lunch
17.00
½ portion of lamb kafta kabob served with rice & salad.
$Sides
Sautéed Dandelion Greens (Vegan and GF)
$12.00
With onions, shallots, and olive oil.
Sautéed Spinach (Vegan and GF)
$12.00
With garlic and olive oil.
Arabic Tomato Salad (Vegan and GF)
$12.00
Tomatoes, cucumbers, onions and mint lemon olive oil.
Rice Pilaf
$10.00
With shareeya (vermicelli) noodles.
Basmati Rice (Vegan and GF)
$12.00
Vegan and gluten free.
French Fries (Vegan)
$8.00
Side of Feta Cheese
$5.00
Homemade Jalapenos
$6.00
Rawia’s special pickled jalapeños.
Bag of Pita
$3.00
Pre-packaged bag of six loaves.
Homemade Yogurt (GF)
6.00
With mint and cucumber.
$Sandwiches (Unwrap As You Eat, Not All At Once!)
Falafel Sandwich (Vegan)
$12.00
Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato and tahini sauce. Wrapped in pita bread.
Vegetarian Sandwich
$11.00
Bulgur wheat in tomato sauce with olive spread and sauteed vegetables. Wrapped in pita bread.
Chicken Cutlet Sandwich
$13.00
Marinated and breaded chicken breast with lettuce, tomato and pesto. Wrapped in pita bread.
Chicken Schwarma Sandwich
$14.00
Our version, composed of shredded chicken, bell peppers, saffron and Tanoreen spices with lettuce, tomato, pickles and tahini sauce. Wrapped in pita bread.
Mediterranean Grilled Chicken Sandwich
$14.00
Boneless chicken breast, basil pesto sauce, sun-dried tomatoes, mushrooms, lettuce and tomato. Wrapped in pita bread.
Chicken Kabob Sandwich
$13.00
Marinated chicken cubes, lettuce, tomato, pickles, parsley, and tahini.
Shish Kabob Sandwich
$14.00
Marinated lamb cubes with lettuce, tomato, onions, parsley and tahini sauce. Wrapped in pita bread.
Kafta Kabob Sandwich
14.00
Ground lamb with parsley & onions with lettuce, tomato, red onions, parsley, and tahini sauce.
$Desserts
Knafeh
A house specialty, knafeh is crispy layers of filo dough & sweet cheese, baked then soaked in orange blossom syrup and with pistachios. TAKE & amp;BAKE: syrup, pistachio, & amp;instructions on the side.
Orshaleh
$12.00
Twice baked cookies with anise. A Middle Eastern biscotti.
Vegan Macaroni Cookies
$12.00
Olive oil, anise, walnut, sesame.
Baklava
$10.00
From famed Michigan bakery, Shatila. Layered fillo dough and cashew "mini roses."
Harissa
$10.00
A semolina coconut cake soaked in rosewater syrup and topped with pistachio.
Sahlab (Custard)
$10.00
Sweet mastic flavored custard garnished with pistachios and rosewater syrup.
Vegan Macaroni Cookies
$12.00
Vegan cookies made with olive oil, sesame & sweet spices.
Vegan Macaroni Cookies
$12.00
Olive oil, anise, sesame.
Macaroni & Date Cookies
$12.00
House-made semolina dough rolled with fresh dates, sesame seeds & sweet spices.
Date Roll
$8.00
House-made semolina dough rolled with fresh dates, walnuts & sweet spices.
Creme Caramel
$12.00
Homemade custard with eggs, milk, vanilla & sugar cane caramel.
Middle Eastern Ice Cream
$14.00
One scoop each of pistachio, chocolate and ashta (sweet cream) flavored ice cream sprinkled with pistachio.
Katayef (Per Piece)
Traditional Ramadan dessert. Pancake like dough wrapped around either sweet cheese or walnuts, soaked in our rosewater syrup & topped with pistachio. Ramadan Kareem!
Vegan Date Cookies
$12.00
Fresh dates, olive oil, fennel seed, sesame, black seed, mastic, mahlab, & anise. Vegan.
Apricot Pudding
$12.00
Homemade apricot pudding layered with pistachio and vegan sahlab custard. Gluten-free.
Butter cookie sandwich
$8.00
Stuffed with fig jam & sprinkle with pistachios.
Orshaleh
Twice baked cookies with anise & walnuts. A Middle Eastern biscotti. Also available gluten free.
Khastalyeh
$10.00
Layers of rice pudding & apricot-raspberry jam covered by a crust made of panko crumbs, walnuts & pistachios.
Orshaleh GF
8.00
Twice baked cookies with anise & walnuts. A Middle Eastern biscotti. Gluten free!
$Brunch (Sat-Sun 12:00-2:30 ONLY)
Foul Mudammas
$12.00
Stewed fava beans, cumin, lemon, garlic, olive oil.
Eggs & Potatoes
$14.00
Scrambled with onions & garlic.
Hummus w/Lamb
16.00
Our classic hummus topped with spiced lamb, nuts & olive oil.
$Add Ons
Yogurt-Mint Sauce
$6.00
Souffle Cup Tahini Sauce
$1.00
Spicy Harissa Sauce Jar
$5.00
Spicy spread in a glass jar. Red pepper, garlic, onion, cumin, & olive oil.
Souffle Cup Harisa Hot Sauce
$1.00
House Pickles
$3.00
Pickled turnips, cauliflower.
Zaatar Crackers
$6.00
A bag of house-made chips loaded with zaatar.
Bag of Pita Bread
$3.00
Pre-packaged bag of six loaves.
Souffle Cup Garlic Sauce
$1.00
Side Olives
$10.00
Tanoreen’s famous spicy olives.
Side Jalapeños
6.00
Homemade pickled jalapeños.
$Beer To Go (Food Purchase Required) (Must be 21 to Purchase)
Beer and wine selections.Shepherds Beer
$7.00
Birzeit Brewing Shepherds Beer. Blond ale. Easy drinking and mellow 5.0%ABV. Must be 21 to purchase.
Other Half "DDH Green Diamonds" Double Dry Hopped Imperial IPA
$9.00
Brooklyn 16oz can 9.1 % abv. Must be 21 to purchase.
Stillwater Artisinal "Flat Earth" Stout
$12.00
Burnt caramel, black truffle, and lava salt. 16oz can 14% abv. Must be 21 to purchase.
Evil Twin "Low Life" Pilsner
$7.00
Light bodied pilsner 16oz can 5.5% abv. Must be 21 to purchase.
Thomas Henry Mixer Tonics
$3.00
Must be 21 to purchase. Thomas Henry Coffee. Just add ice and booze! Makes 2 drinks. Must be 21 to purchase.
Cremisan White Wine
$25.00
Must be 21 to purchase. Cremisan White Wine Estate ~ Bethlehem, West Bank, Palestine Grapes: 40% Jandali, 30%Dabouki, 20% Hamdani, 10% Chardonnay. Bottle. Must be 21 to purchase.
Cremisan Red Wine
$25.00
Must be 21 to purchase. Cremisan Wine Estate~Bethlehem, West Bank, Palestine. 35% Cabernet Sauvignon, 35% Syrah, 30% Balad. Bottle. Must be 21 to purchase.
Five Boroughs City Light Lager
Must be 21 to purchase. Unfiltered light lager, brewed with NYC Water! Brewed in Sunset Park, support local! 5.0%ABV.
Taybeh Dark
$7.00
Taybeh Brewing Company, Palestine. 11.2oz btl 6.6% abv. Must be 21 to purchase.
Infinite Love Red Wine
$16.00
Must be 21 to purchase. Chamasutra, France - Cabernet, Merlot, Syrah. Must be 21 to purchase.
Spanish Rose
$18.00
Must be 21 to purchase. Full-Bodied Rose: Prieto Picudo, 2017, Vega de Tera, Spain. Must be 21 to purchase.
Industrial Arts Brewing 'Pocket Wrench'
Must be 21 to purchase. (Session IPA) Low ABV, American Hops 4.5% abv. Must be 21 to purchase.
Taybeh IPA
$7.00
Taybeh Brewing Company, Palestine. 11.2oz btl 6.6% abv. Must be 21 to purchase.
BACK HOME BEER “SUMAC GOSEâ€
$9.00
Tart, fruity, refreshing. 4.6% abv. 12oz can.
BACK HOME BEER “PERSIAN BLUE’ LAGER Crisp & unfiltered. 4.9% abv.
9.00
Crisp & unfiltered. 4.9% abv. 12oz can.
$Cocktails (Food Purchase Required) (Must be 21 to Purchase)
Mediterranean Mule
$14.00
Figenza fig vodka, fresh lime, ginger beer.
Zaatar Margarita
House-made zaatar shrub, tequila & lime.
Spicy Passion fruit Margarita
$15.00
Illegal joven mezcal, passion fruit, citrus, ginger & jalapeño.
Hibiscus Margarita
15.00
Illegal joven mezcal, Egyptian hibiscus-anise syrup & lime.
$Non-Alcoholic Beverages
Thomas Henry Mixers
$3.00
Coffee, Elderflower, Bitter Lemon, or Cherry Blossom tonics. Just add ice and booze! Makes 2 drinks.
Bag of Ice
$2.00
Gallon size zip-loc full.
Laziza Malt Beverage
Non-alcoholic malt beverage. Choose flavor: Plain, Apple or Pomegranate. 11oz bottle.
Saratoga Bottled Water
Spring Water. New York State, 20oz blue glass bottle. Choose Still or Sparkling.
Market & Spices
Zaatar Jar
$18.00
House made with sumac & toasted sesame.
Tanoreen Spice Jar
$9.00
Our signature spice blend. Great for meat & poultry marinades. Perfect accompaniment to our cookbooks!
Olives, Lemons & Zaatar Cookbook
$34.95
Our first cookbook filled with classic recipes.
Levant Cookbook
$34.95
Our second cookbook filled with restaurant recipes and more.
Nakhly Coffee
18.00
Ground roasted coffee with ground cardamom. 500gr tin.
$Canaan Palestinian Fair Trade Products
Basil Crushed Olive Oil Organic
$14.99
Fresh organic purple basil pressed with rare organic Surri olives. 250ml bottle.
Chili Crushed Olive Oil Organic
$14.99
Chili pressed with rare organic Surri olives. 250ml bottle.
Freekeh Organic 250g box
$12.00
Flame-roasted green wheat, a flavorful alternative to rice, naturally higher in protein and fiber. 250g box.
Garlic Crushed Olive Oil Organic
$24.00
Fresh garlic pressed with rare organic Surri olives. 250ml bottle.
JENIN Olive Oil Organic
$19.99
Fresh green flavor with a fruity and buttery finish from Jenin area olive trees. EV 500ml bottle.
Lemon Crushed Olive Oil Organic
$24.00
Fresh lemon pressed with rare organic Surri olives. 250ml bottle.
Tomato Tapenade Organic
7.99
Wild capers mixed with sun-dried tomatoes. 130g jar.
$Curbside Pickup
Curbside Pickup
Please add car type and color in special instructions. Give us a call when you arrive.
Menu for Tanoreen is provided by findrestaurantmenu.com
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