Appetizers
Stuffed Portabello Mushroom
$8.00
roasted portabello, sliced tomato, spinach, melted mozzarella cheese and sundried tomato pesto
Prosciutto Wrapped Grilled Shrimp
$10.00
arugula salad, grilled belgian endive and blood orange vinaigrette
Cold Antipasto for Two
$13.00
grilled asparagus, sopressatta, marinated olives, baby mozzarella, grana padano cheese, roasted peppers and prosciutto
Baked Clams Oreganato
$10.00
little necks stuffed with fresh oregano, bread crumbs and garlic
Fried Calamari
$10.00
served with spicy tomato sauce
Grilled Vegetable Napoleon
$8.00
layers of eggplant, tomato, portabello and zucchini drizzled with roasted pepper vinaigrette
Steamed Mussels
$9.00
cooked in fresh garlic, white wine, tomato sauce and herbs
Blackened Chicken and Vegetable Spring Rolls
$8.00
served with sesame hoisin dipping sauce
Spice Crusted Tuna
$9.00
flash fried and served "rare" with soba noodles, spicy seaweed and asian plum dipping sauce
Shrimp Cocktail
$12.00
served with traditional cocktail sauce
Fried Mozzarella Livornese
$8.00
homemade mozzarella wrapped in prosciutto, breaded and fried, topped with tomato, caper and olive sauce
Crab Cakes
$10.00
with homemade pickled vegetables, fried wonton chips and wasabi soy mayo
Grilled Marinated Eggplant
$9.00
topped with roasted peppers, melted mozzarella and pesto
Fried Ravioli
8.00
stuffed with grilled chicken, artichoke and sundried tomato, served with frizee, grape tomatoes and honey balsamic dressing
$Raw Bar
Little Neck Clams on the Half Shell (6)
$9.00
with lemon and cocktail sauce
Bluepoint Oysters (6)
12.00
with lemon and mignonette sauce
$Pasta
half orders of pasta are available upon request.Penne Vodka
$13.00
wild mushrooms and peas in a tomato cream sauce
Rigatoni Primavera
$18.00
mixed vegetables in a garlic and herb cream sauce
Lobster Ravioli
$18.00
stuffed with lobster and cheese with sauteed julienne vegetables and lobster bisque sauce
Cavatelli and Broccoli Rabe
$14.00
fresh rolled pasta tossed with broccoli rabe, sundried tomatoes, white wine and extra virgin oil
Fresh Tagliatelle
$17.00
homemade spinach and white pasta with rock shrimp, prosciutto, peas and cream
Capellii
$15.00
tossed with roasted eggplant, capers, olives and tomato sauce
Seafood Linguine
20.00
lobster meat, clams and shrimp in a spicy red sauce
$Salads
Organic Salad
$7.00
mixed greens tossed with red onion, grape tomatoes and balsamic vinaigrette
Caesar Salad
$8.00
chopped romaine tossed with parmesan dressing and toasted croutons
Caesar Salad with Grilled Chicken
$11.00
Caprese Salad
$8.00
sliced homemade mozzarella, tomato, fresh basil and roasted peppers
Tre Colore
$8.00
radicchio, endive and baby arugula tossed with toasted walnut vinaigrette caramelized onions and crumbled goat cheese
Seafood Salad
8.00
calamari, octopus, shrimp and scungilli, tossed with lemon, garlic and extra virgin olive oil
$Meats
Roasted Rack of Lamb
$23.00
New Zealand lamb over butternut squash, onion and mushroom hash drizzled with port wine reduction
Sauteed Veal Medallions
$19.00
thinly sliced veal browned and topped with marsala wine and mushroom reduction, spinach, pine nuts and potatoes au gratin
Sauteed Chicken
$18.00
cooked with pancetta, mushrooms, toasted peppers, diced potatoes, white wine and melted fontina cheese
Grilled Filet Mignon
$24.00
a 10oz cut served over sauteed spinach with truffle scented mashed potatoes and wild mushroom sauce
N Y Strip Steak
$22.00
a 14oz. cut accompanied by grilled vegetables, roasted potatoes and homemade tuscan barbecue sauce
Grilled Chicken
$18.00
two semi-boneless breasts accompanied by sauteed spinach, garlic mashed potatoes and natural herb sauce
Surf and Turf
$39.00
a 10oz. filet mignon and one 9oz. lobster tail served with sauteed broccoli rabe and truffle scented mashed potatoes
Chicken Francese
$18.00
boneless breast dipped in egg and sauteed with lemon over rice with dried cherries
Grilled Pork Medallion
$18.00
over caramelized apples, apricots and raisins, port wine and crispy potatoes
Veal Piccata
$19.00
sauteed scallopine with capers, lemon, diced potatoes and spinach
Stuffed Chicken Breast
18.00
prosciutto, roasted peppers and broccoli rabe with parmesan and herb polenta, lemon wine sauce
$Fish
Grilled Jumbo Shrimp
$20.00
marinated in fresh herbs and garlic, served over a bed of saffron risotto, asparagus and chorizo
Pistachio Crusted Salmon
$18.00
over fingerling potatoes, pearl onions, peas and pancetta
Roasted Red Snapper
$22.00
over sweet soy asian mixed vegetables and crispy rice noodles
Pan Roasted Chilean Sea Bass
$24.00
over sweet roasted spaghetti squash, crispy potatoes and a seafood cream sauce
Lobster Tail Oreganato
$29.00
one 9oz. tail dipped in herb seasoned bread crumbs with a ragout of corn, asparagus and plum tomatoes
Sauteed Shrimp
19.00
cooked with garlic, extra virgin olive oil and lemon, served over julienne mixed vegetables and white rice
$Friday Night Seafood Menu
Raw Bar (For Two)
$22.00
10 bluepoint oysters and 10 clams on the half shell
Cold Seafood Platter (For Two)
$35.00
1 1/4 lobster stuffed with crabmeat salad, 4 bluepoint oysters, 4 clams on the half shell and 4 cocktail shrimp
Sauteed Jonah Crab Claws
tossed in garlic and herb butter
Fried Calamari and Shrimp
$14.00
served with spicy tomato sauce
Zuppa di Clams
$10.00
little neck clams steamed in garlic and white wine
Whole 3 Pound Lobster
$59.00
served any style
Fried Soft Shell Crabs
$24.00
served over pancetta and herb polenta cakes, shaved fennel and lemon caper vinaigrette
Whole Roasted Snapper (For Two)
$34.00
served whole on he bone with lemon and garlic saffron broth
Hot Seafood (For Two)
$55.00
sauteed shrimp, zuppa di clams and 2 - 11/4 pound lobsters served fra diavolo or oreganato over linguine
Recommended Wings Benziger Chardonnay
$25.00
CK Mondavi Cahernet Sauvignon
25.00
$Lobster Mania
two 11/4 lb. lobsters fradiavolo or oreganato served over a bed of linguineLobster Mania
29.95
$Every Thursday Enjoy
Porterhouse For Two
$49.95
served with caramelized onions, sauteed spinach and thinly cut fried potatoes
Menu for Pazzo is provided by findrestaurantmenu.com
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