Appetizers
Murg Chat
Succulent pieces of chicken and potatoes tossed in tamarind sauce, flavoured with indian herbal rock salt and sprouted beans.
Vegetable Samosa
Seasoned peas and potatoes wrapped in a crispy pastry.
Assorted Snacks
A delicious combination of appetizers.
Vegetable Pakoras
Savory vegetable fritters.
Potato Chat
Onion Pakoras
Thinly sliced onions lightly deep fried with ground gram flour.
Fresh Shrimp
Shrimp cooked in bengali style with.
Soup
Mulligatawany
A south indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs.
Vegetable Soup
A fresh garden vegetable soup prepared authentically in our indian tradition.
Salad
Raita
Yogurt and cucumber with special spices.
Katch Chumber
Chopped vegetable salad mixed in a mildly spiced fresh lemon dressing.
Egg Omelette
Bag Salad
Fresh garden vegetables with indian passage dressing.
Mango Chatney
Mango pickled in a special spicy sauce.
Tarka Dal
Lentils flavoured with garlic and herbs.
Vegetarian
Mix Bagh Sabjee
Combination of potatoes, tomatoes, beans, green peas, and carrots.
Saag Panir
Fresh spinach with cheese cooked with onions, tomatoes and a variety of herbs and spices.
Chana Masala
Chick peas, fresh tomatoes and potatoes cooked in a tangy dry sauce.
Sabjeetali
Choice of two vegetable curry, dal, raita chapati, rice and dessert.
Ponir Jalfrazie
Mottor Panir
Cauliflower and green peas with cheese.
Broccoli With Mushrooms
Fresh broccoli, sauteed with onions.
Malai Kufta
Lamb
Lamb Vindaloo
A specialty of goa cooked with potatoes in a thick and hot spicy sauce.
Saag Gosht
Lamb cooked with fresh spinach, green coriander and other fragrant herbs.
Rogan Josh
Tender leg of lamb cooked in onions sauce with yogurt, almonds, cream and a unique blend of spices.
Lamb Dal
Lamb cooked with lentils.
Keema Mottor
Ground lamb cooked with sweet peas.
Lamb Tikka Masala
Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato, onion and butter sauce.
Lamb Kurma
Tender pieces of lamb cooked in onion and ginger garlic sauce with cream, almonds, and sweet spices.
Lamb Bhuna
Chicken
Chicken Kurma
A classic mughal entree, succulent chicken pieces delicately flavoured and gently simmered in yogurt with a selection spices and nuts.
Chicken Jal Frazie
Tender boneless chicken cooked with green peppers, tomatoes, onions and a touch of lemon.
Chicken Saag
Chicken pieces cooked with fresh spinach, green coriander and other fragrant herbs.
Chicken Tikka Saag
Chicken Kufta
Egg Curry
Chicken Tikkka Masala
Tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce.
Chicken Madrass
(Vindaloo). A south indian specialty, chicken pieces, cooked in special hot sauce with a touch of lemon and cinnamon.
Seafood
Shrimp Masala
Shrimp smothered with indian condiments, onions and green peppers.
Bengal Shrimp
Fresh shrimp flavoured with fresh herbs and spices in bengali style.
Bengal Shrimp With Asparagus
Fresh shrimp cooked with asparagus and fragrant spices.
Filet Of Sole
Sauteed with garlic and onion and fragrant herbs.
Tuna Fish Bhartha
Succulent tuna cooked with onions and garlic and fresh tomato.
Shrimp Saag
Shrimp cooked with spinach, green coriander and other fresh herbs.
Lobster Bengal
Fresh tender lobster meat cooked with onion and garlic sauce.
Salmon Steak
Cooked with indian spice.
Rice
Panjabi Pulao
An elegant panjabi preparation, quality basmati rice cooked with fragrant herbs and spices.
Chicken Biryani
An ornate rice dish, cooked with chicken and yogurt garnished with raisins and nuts.
Sabjee Pulao
A royal treat basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.
Lamb Biryani
Long grain basmati rice cooked with lamb and seasonings.
Shrimp Biryani
An extraordinary rice dish prepared with fresh shrimp garnished with nuts and raisins.
Charcoal Clay Oven
Tandoori specialties are served sizzling and with a special sauce.Chicken Tandoori
Spring chicken marinated in yogurt, fresh spices, barbequed over flaming charcoal in our tandoor.
Botikebab
Tender leg of lamb marinated in our special recipe and broiled in the tandoor.
Shrimp Tandoori
Fresh shrimp lightly seasoned and slowly broiled over charcoal in our tandoor.
Chicken Tikka
Tender boneless pieces of chicken subtly flavored with spices and barbequed on a skewer in our tandoor.
Seekh Kebab
Ground lamb blended with herbs and spices left to marinate then broiled on skewers over charcoal in tandoor.
MIxed Grill Tandoor
Assorted delicacies from our charcoal broiled tandoor.
Breads
Naan
Tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor. Served piping hot with or without butter.
Vegetarian Paratha
Unleavened whole wheat bread filled with a medley of heartly vegetables, baked in tandoor with butter.
Bengal Paratha
Multilayered crispy bread in bengali style.
Poori
Deep fried flat rounds of whole wheat flour.
Onion Paratha
Bread stuffed with onions baked in tandoor.
Keema Paratha
Mugali Paratha
Chapati
Thin baked beans.
Desserts
Rasmalai
A delightful pudding made from homemade cheese served cold with sweetened milk and rose water.
Kulfi
Specially from india. Made from thickened milk cooked for serveral hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical touch of the east.
Kheer
India passage sweet dish made with milk rice, flavoured with cardamon and nuts.
Mango Ice Cream
Mango flavoured ice cream.
Globzam
Carrot Halva
Beverages
Lassi
Made from yogurt choice of sweet, plain or salted.
Darjeeline Tea
Indian Tea
Tea boiled with caradamon cinnamon and indian herbs and then served with milk.
Plain Tea Or Coffee
Menu for India Passage is provided by findrestaurantmenu.com
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