Beverages
Cold Brew
$3.50
Iced Tea
$2.50
Mint.
Pellegrino Flavored Sparkling Water
$3.50
Acqua Panna Spring Water
$2.25
Chocolate Almond Milk
$5.00
Saratoga Sparkling Water
$2.25
Sipp Organic Soda
$4.25
Tea Pigs Matcha
$5.00
Elderflower green tea drink.
La Croix
$2.50
Pilot Kombucha
6.00
$Breakfast
All Day Breakfast Burrito
$13.00
Vegetarian. Local organic pasture-raised eggs, black beans, roasted potatoes, Spanish rice, shredded Grafton cheddar, avocado, and house made ranchero sauce. Served with snipped greens.
Egg Sandwich on Biscuit
$10.00
Vegetarian. 2 scrambled local pasture-raised eggs with Grafton cheddar and tomato onion jam on homemade black pepper biscuit. Served with snipped greens.
House Made Granola
$8.00
Local organic oats, sliced almonds, walnuts, pecans, sunflower seeds, pumpkin seeds, flax seed, shaved coconut, chia seeds, honey, local organic maple syrup, and sea salt. Topped with fresh seasonal fruit. Served with choice of Batten Kill Farm's whole milk or Greek yogurt.
Smashed Avocado
$12.00
Vegetarian. With local organic radish, cilantro and Sriracha mayo on house-made 7-grain toast.
Biscuits and Gravy
$13.00
"Sausage" gravy over flaky homemade butter biscuits with two scrambled local organic pasture raised eggs.
Homemade Granola
$6.00
North Carolina organic oats toasted with nuts, vanilla and olive oil, topped with your choice of Battenkill whole milk or Greek yogurt.
Latkes Routine
$11.00
Pan fried potato and onion patties, salted spinach and poached eggs topped with spicy hollandaise. Served with a side salad.
Marble French Toast
$12.00
Homemade chocolate marble bread. Served with whipped cream, maple butter and Vermont maple syrup.
Passion Bowl
11.00
17th Century Heirloom Cream of Wheat, Passion Fruit, Pistachios, Brown Sugar, and Agave Orange Butter
$Chili
Seasonal Soup
$8.00
Please call restaurant for current selection.
Homemade Chili
7.00
Vegan and gluten free. Local organic tomatoes, onions, red and black beans.
$Sandwiches
Jackfruit Tacos
$8.00
Vegetarian and gluten free. Rubbed jackfruit, pico de gallo, queso fresco and sour cream on a local Los Hermanos corn tortilla. Served with greens.
Falafel Sandwich
$12.00
Vegan. House hummus, falafel, Routine tzatziki sauce, cucumber, tomato, lettuce, homemade hot sauce on pita. Served w/ a side of farro tabbouleh.
The Red Ace Sandwich
$11.00
Vegan. Roasted beets, house-made cashew ricotta, arugula and pumpkin seed pesto. Served with greens.
The Sweet Jerk Sandwich
$12.00
Strawberry jerk tempeh, slaw, house-made vegan mayo, and snipped greens. Served with greens. Vegan.
2 "Beef" Tacos
$7.00
Slow-cooked shredded seitan with cilantro, diced onion, lime, and salsa verde on a local Los Hermanos corn tortilla. Vegan.
2 "Chicken" Tacos
$7.00
Rubbed "chicken", pico de gallo, housemade queso fresco, and habanero sour cream on a local Los Hermanos corn tortilla. Gluten free.
2 "Chicken" Tacos (gf)
$7.00
Rubbed "Chicken", Pico de Gallo, house made Queso Fresco, and Habanero Sour Cream on a local Los Hermanos Corn Tortilla.
Beets, Cashew Ricotta & Pumpkinseed Pesto Sandwich
$11.00
Roasted beets, housemade cashew ricotta and pumpkinseed pesto. Served with local mixed greens. Vegan.
Carolina Pulled "Pork" Sandwich
$12.00
Jack fruit braised in house BBQ sauce with purple coleslaw on a Routine brioche bun. Served with choice of side.
Green Goddess Sandwich
$12.00
Vegan. Avocado, cucumber, zucchini, sprouts and tarragon green goddess spread. Served with greens.
Lentil Sloppy Joe Sandwich
$11.00
Green Lentils with house made BBQ Sauce on a Potato Bun. Served with a side of local organic greens.
Pasta
$14.00
Fresh penne housemade pomodoro sauce (roasted tomatoes with oil and basil) topped with a housemade "meatball" and grated Parmigiana.
Reuben Sandwich
$12.00
Brooklyn made sauerkraut, house Russian dressing, spiced seitan and local organic Swiss on Routine rye bread.
Routine Cheeseburger
$14.00
Housemade patty grilled crispy and topped with organic bleu cheese, local mushrooms, and Gotham butter lettuce on a Routine brioche bun. Served with choice of side.
Smashed Avocado Sandwich
$10.00
With local organic radish, cilantro and sriracha mayo.
Southern Fried 'Chkn' Sandwich
$12.00
Spicy buttermilk battered seitan with housemade coleslaw, Routine pickles, and sriracha mayo on a house-baked potato roll. Served with choice of side.
Strawberry Jerk Tempeh Sandwich
$12.00
With housemade vegan mayo and snipped greens. Served with local mixed greens. Vegan.
The Routine Sandwich
$12.00
"Chicken" marinated in house spices. Served on flatbread with house-made jalapeno hummus, lettuce, tomato, cucumber and house-made tzatziki.
Toona Melt Sandwich
$12.00
Sauteed Jack Fruit with Celery Peppers, Onions, and Jalapeno Mayo. Topped with Parmesan Cheese on a house made Routine 7 Grain Bread. Served with a side of local organic greens.
Veggie Toastie Melt Sandwich
$11.00
Smoked organic Cheddar, local Brussel Sprouts, Spinach, Roasted Tomatoes, Jalapeno, and extra virgin Olive Oil on a house made 7 Grain Bread. Served with side of local organic greens.
Grilled Cheese 3 Ways Sandwich
8.00
Served on Routine?s whole wheat toast. 1.) Swiss cheese, sauteed mushrooms, caramelized onions. 2.) Grafton smoked cheddar, sauteed spinach. 3.) Asiago and mozzarella, roasted tomatoes and garlic basil pesto. Served with snipped cheese. Vegetarian.
$Bowls
Breakfast Bowl
$13.00
Vegetarian. Roasted mushrooms, avocado, roasted potatoes, raw organic spinach and local pasture-raised poached eggs on a bed of farro with cilantro dressing.
Macro Bowl
$13.00
Vegan. Roasted carrots, sauteed mushrooms, roasted beets, raw spinach, basil and house-made jalapeno hummus on a bed of farro.
Peanut Satay Bowl
$13.00
Vegan and gluten free. Organic kale, carrots, cucumbers, broccoli, peas, peanuts, sprouts, cilantro, adzuki tempeh and satay sauce.
Morning Sunrise Bowl
$11.00
Vegan. With Brooklyn-made coconut yogurt, Routine's granola, bananas, organic peanut butter, blueberries, poppy seeds and shaved coconut.
Falafel Bowl
$13.00
Falafel patty, greens with snipped herbs, Routine za?atar pickles, muhammara, house made hummus dressing, and tabbouleh. Vegan. Gluten free.
Bibimbap Bowl
$13.00
Roasted BBQ Jackfruit, Cucumbers, Scallions, Carrots, Pickled Brussel Sprouts, Cilantro, Gingered Basmati Rice, and a Sunny-Side Up Egg topped with Sriracha Sauce
Bionic Bowl
$13.00
Sauerkraut, black beans, cauliflower puree, scallions and broccoli on a bed of yellow lentils with homemade hot sauce. Vegan and gluten-free.
Bohemian Bowl
$13.00
Roasted acorn squash, sauteed local Brussels sprouts, house pickled coleslaw, organic kale, and quinoa. Topped with Gotham Green's basil and a brown mustard vinaigrette. Vegan and gluten free.
Forbidden Rice Buddha Bowl
$13.00
Fresh greens with snipped herbs, summer vegetables, black rice, beet hummus, New Jersey blueberries, and creamy blueberry vinaigrette. Vegan. Gluten free.
Chili Cheese Fries
10.00
Vegetarian. House cut french fries, Routine?s house made 3 bean chili, sour cream, diced tomatoes and Grafton cheddar cheese.
$Sides
French Fries
$4.00
Vegetarian.
Home Fries
$4.00
Vegetarian.
2 Eggs Any Style with Toast
$4.00
Vegetarian.
Snipped Greens and Dressing
$4.00
Vegetarian.
Sauteed Local Kale
$4.00
Vegetarian.
Coleslaw
$4.00
Vegetarian.
Tabbouleh
$4.00
Vegetarian.
Toast
2.00
Vegetarian.
$Salad (Archived)
Arugula Caprese Salad
$11.00
Heirloom tomatoes with fresh mozzarella, served over arugula with balsamic vinaigrette and homemade focaccia bread. Gluten-free.
Menu for Routine is provided by findrestaurantmenu.com
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