Brunch Start
Fried Artichokes Brunch
$9.00
Baby artichoke hearts, served with Old Bay aioli.
Avocado Toast Brunch
$8.00
Twelve grain toast topped with avocado salad.
Mushroom Tart Brunch
$9.00
Puff pastry stuffed with creamy mushroom duxelle topped with a poached egg and grated Parmesan.
Scorched Shrimp Brunch
$12.00
Jumbo shrimp, marinated with herbs, spices, and charred garlic, served with avocado puree, tomatoes, and fried onions.
Lobster Rolls Brunch
$14.00
Maine lobster tossed with garlic aioli, celery root and lemon juice.
Mac and Cheese Croquettes
$9.00
Mac and cheese fritters, served with garlic aioli.
Meat and Cheese Brunch
$15.00-25.00
Caramelized Vidalia Onion Dip Brunch
$9.00
Topped with bacon jam, served with potato chips.
Heirloom Tomato and Burrata Brunch
$12.00
Marinated heirloom tomatoes in balsamic vinegar with burrata cheese, basil oil and toasted bread,
Mac and Cheese Croquettes Brunch
9.00
Mac and cheese fritters, served with garlic aioli.
$Brunch Raw
Tuna Avocado Tartar
$11.00
1 Ceviche Taco
$3.00
Scallop ceviche served in a mini taco shell, over a bed of greens.
1 Oyster
2.50
Call restaurant for the daily oysters selection.
$Brunch Salads
Arugula Salad
$11.00
Baby arugula tossed with roasted butternut squash, dry cranberries, walnuts, feta cheese crumble, and citrus vinaigrette.
Kale and Quinoa Salad Brunch
$11.00
Green kale and red quinoa tossed with pear vinaigrette and topped with Parmesan cheese and almonds.
Grilled Romaine Caesar Salad
$11.00
Classic Caesar dressing, topped with Parmesan cheese, housemade croutons, and anchovy filets.
B & F Spring Salad Brunch
$11.00
Mixed greens tossed with honey soy vinaigrette and topped with roasted tomatoes, goat cheese and almonds.
Strawberry & Spinach Salad Brunch
12.00
Baby spinach, strawberries and seared chicken tossed with balsamic vinaigrette and topped with almonds and brie cheese.
$Brunch Finish
French Toast
$12.00
Challah bread soaked in vanilla and orange batter and topped with mascarpone cheese.
Pancakes
$12.00
Choice of blueberries, banana or plain, served with Vermont maple syrup and berries.
Eggs Any Style
$14.00
Served with home fries, whole-wheat toast and bacon.
Salmon Eggs Bendict
$16.00
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
Lobster Eggs Benedict
$16.00
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
Spinach Eggs Benedict
$14.00
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
Canadian Bacon Eggs Benedict
$15.00
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
Frittata
$12.00
Served with seasonal veggies and New York cheddar cheese and on a bed of greens.
Barrel and Fare Omelet
$12.00
3 large eggs, stuffed with onions, mushrooms, fine herbs and New York cheddar cheese, served with home fries.
Portobello Sandwich
$12.00
Grilled marinated portobello with goat cheese, arugula and tomatoes on a flat bread.
Sausage, Shrimp and Grits
$14.00
Sauteed Meyer's of Keswick sausage, shrimp, garlic, shallots and pepper.
Crab Mossier
$10.00
Rye toast topped with peekytoe crab and Gruyere cheese.
Short Rib Hash
$14.00
Braised short rib sauteed with baby red potatoes, peppers, and onions topped with sunny side up eggs and herb puree.
The Chicken Club
$12.00
Chicken breast, bacon, eggs, avocado and spicy mayo, on a whole-wheat toast.
The Meyer's of Keswick Breakfast Burger
14.00
Mayer's sausage patty, served on a brioche bun, peppers, onions and a sunny side up egg.
$Brunch Sides
Home Fries
$6.00
Bacon
$6.00
Sausage
$6.00
Grits
$6.00
Truffle Parmesan Fries Brunch
$6.00
Side Salad Brunch
6.00
$Dinner Appetizers
Fried Artichokes
$9.00
Baby artichoke hearts, served with Old Bay aioli.
Smashed Plantain
$10.00
Fried green plantain topped with pulled chicken, cilantro and spicy guava sauce.
Pan Seared Crab Cakes
$11.00
Served over a bed of green chayote slaw.
Lobster Mac and Cheese
$11.00
Elbow pasta with bechamel sauce, lobster meat chunks and Gruyere cheese.
Lobster Rolls
$14.00
Poached cold water lobster meat, tossed with garlic aioli, celery root and lemon juice.
Mac and Cheese Croquettes
$9.00
Mac and cheese fritters, served with garlic aioli.
Spicy Glazed Pork Belly
$11.00
Served with parsnip puree and fried shallots.
Golden Beets and Couscous Bowl
$8.00
Roasted beets topped with raisins, red peppers, cilantro, red onions, sunflower seeds, cucumbers and goat cheese, dressed with a citrus vinaigrette.
Stuffed Oysters
$12.00
Crab meat, onions, herbs and fine herb breadcrumbs.
Bourbon Pulled Pork Sliders
$12.00
Slow cooked braised pork shoulder, pulled and sauteed with bourbon and honey, served on a brioche bun with pickled carrots.
Scorched Shrimp
$12.00
Jumbo shrimp, marinated with herbs, spices and charred garlic, served with avocado puree, tomatoes and fried onions.
Meat and Cheese
$15.00-25.00
Caramelized Vidalia Onion Dip
$9.00
Topped with bacon jam, served with potato chips.
Clams and Gnocchi
$11.00
Pan seared potato gnocchi served with backed clams, shallots, cilantro, butter broth, and garlic crostini.
Heirloom Tomato and Burrata
$12.00
Marinated heirloom tomatoes in balsamic vinegar with burrata cheese, basil oil and toasted bread,
Mushroom Tart
9.00
Puff pastry stuffed with creamy mushroom duxelle topped with a poached egg and grated Parmesan.
$Dinner Raw
Tuna Avocado Tartar
$11.00
1 Ceviche Taco
$3.00
Scallop ceviche served in a mini taco shell over a bed of greens.
1 Oyster
2.50
Daily selection of oysters. Please call the restaurant for the current selection.
$Dinner Salads
Spring Salad
$11.00
Spring greens dressed with tamarind vinaigrette, grape tomatoes, red peppers, sweet corn and pepitas.
Arugula Salad
$11.00
Baby arugula tossed with roasted butternut squash, dry cranberries, walnuts, feta cheese crumble, and citrus vinaigrette.
Kale & Quinoa Salad
$11.00
Green kale and red quinoa tossed with pear vinaigrette and topped with Parmesan cheese and almonds.
Grilled Romaine Caesar Salad
$11.00
Classic Caesar dressing, topped with Parmesan cheese, housemade croutons, and anchovy filets.
B & F Spring Salad
$12.00
Mixed greens tossed with honey soy vinaigrette and topped with roasted tomatoes, goat cheese and almonds.
Strawberry & Spinach Salad
12.00
Baby spinach, strawberries and seared chicken tossed with balsamic vinaigrette and topped with almonds and brie cheese.
$Dinner Entrees
Chef's Specialty Linguine
$20.00
Pan seared scallops over linguine pasta with fresh corn butter and roasted jalapeno peppers.
Crispy Farro
$15.00
Sauteed farro with onion, garlic, butternut squash, kale, dry cranberries, and orange zest topped with confit tomatoes.
Buttermilk Fried Chicken
$17.00
Served with mashed potatoes, gravy and honey glaze biscuits.
The Rib Eye Steak
$22.00
12 oz. pan seared steak, served with roasted potatoes, brussels sprouts and horseradish cream.
Crispy Duck Breast
$22.00
Seared on a cast-iron skillet, served with barley risotto and baby carrots.
Bacon Wrapped Pork Medallions
$21.00
Topped with gorgonzola, cheese, and served with granite mustard glazed fingerling potatoes and roasted garlic broccoli.
The Burger
$16.00
Brioche bread topped with sauteed onions, mushrooms and NY cheddar cheese sauce with fries.
Bone-In Veal Chop
$23.00
Pan seared chop, served with fingerling potatoes and carrots.
Braised Lamb Shank
$22.00
Lamb shank cooked for 6 hours in low temperature, served with kohlrabi puree and roasted seasonal vegetables.
Ravioli a la Primavera
$17.00
Homemade pasta stuffed with roasted spring vegetables in a brown butter sage sauce.
Roasted Chicken
$20.00
Served with chickpea puree, braised Swiss chard and au jus.
Roasted Cornish Hen
$20.00
Served with black bean pilaf rice and citrus herb honey glaze.
Strozzapreti Al Pesto
$16.00
Strozzapreti pasta served with spinach, basil pesto and parmesan cheese.
Sweet Potato Ravioli
$16.00
House-made, served with pesto sauce and Parmesan cheese.
The Skirt Steak
21.00
Served with parsnip puree, roasted mushrooms and carrots.
$Dinner Sides
Fingerling Potatoes
$6.00
Brussels Sprouts
$6.00
Truffle Fries
$6.00
Baby Carrots
$6.00
Roasted Vegetables
$6.00
Kohlrabi Puree
$6.00
Black Bean Rice Pilaf
$6.00
Barley Risotto
$6.00
Braised Swiss Chard
$6.00
Mashed Potatoes
$6.00
Roasted Baby Carrots
$6.00
Roasted Garlic Broccoli
$6.00
Side Salad
$6.00
Side Salad
$6.00
Sauteed Spring Vegetables
$6.00
Menu for Barrel & Fare is provided by findrestaurantmenu.com
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