Antojitos
AntojitosGallito's Guacamole
$8.95
Hass avocados, forked mashed with fresh tomato, white onion and cilantro, finished with lime. Served with corn chips.
Chips and Salsas
$2.95
Corn chips served with house made roasted chile morita tomato sauce and green chile toreados hot sauce. Vegan.
Blue Corn Tostada
$5.00
Single crispy tortilla topped with refried beans, Mexican cheese blend, crema, guacamole, pico de gallo and crisp lettuce. Vegetarian.
Empanada
$6.95
Corn empanada stuffed with organic black beans, asadero cheese and chipotle-sweet plantain puree, served over an avocado ceviche style salad. Vegetarian.
Ceviche de la Casa
$10.95
Tomato-agua chile style shrimp cocktail, chile Serrano, and pico de gallo garnish with fresh avocado. Vegetarian.
Queso Fundido with Chips
$8.95
Melted Gallito's Mexican cheese blend topped with Serrano chile-pico de gallo. Vegetarian.
Flautas-Tacos Dorados
$7.95
Two crispy rolled tacos stuffed with Mexican farmer cheese served with lettuce, guacamole, pickled red onions, topped with cotija cheese. Vegetarian.
Chicken Tamal
$5.95
Corn masa, chile rojo tomato sauce, avocado, crema and cotija cheese.
Fish Taco
$4.00
Negra modelo beer battered mahi-mahi fish, winter cabbage and chipotle-yogurt aioli.
Sopa de Tortilla
$7.00
Chile pulla creamy chicken broth, garnish with braised chicken, creama nata, cilantro oil, queso fresco and avocado.
Mayan Black Bean Soup
6.00
Organic black bean soup topped with Serrano chile pico de gallo and sour cream. Vegetarian.
$Ensaladas
EnsaladasMexican Chop-Chop Salad
$8.95
Romaine lettuce, cabbage, pickled red onions, cotija cheese, black bean salsita, pico de gallo and crispy tortilla strips. Vegetarian.
Local Mesclun Greens Salad
8.95
Farm lettuce, queso fresco cheese, almonds, grilled nopales, radishes, jicama and fried corn. Vegetarian.
$Plato Fuertes
Plato FuertesGallito's Chicken Plato
$19.00
Served with chipotle paste, sauteed rainbow chard and side of local apiary honey glaze.
Salmon Asado Plato
$20.00
Grilled wild salmon, pan roasted broccoli rabe, sweet corn tamal and Veracruz style sauce.
Arrachera de Los Abastos Plato
$21.00
Chile brushed and grilled skirt steak, tomato salad, watercress and oven dried tomato-chimichurri.
Not a Fried-Chile Relleno Plato
$18.00
Fire roasted chile poblano stuffed with vegetables from local farmers or with braised beef topped with Mexican cheese, served with smoky-tomato sauce and rice with beans.
Nuestras Enchiladas Plato
$14.95
Two all natural corn tortillas rolled with cheese, chicken or beef, served with Mexican rice and vegan refried beans.
Chuletas de Chancho Plato
$19.00
Grilled pork loin cutlets, sweet-plantain and black bean salsita, pan roasted peaches, saute greens and tomatillo-chile ancho sauce.
Champignon de la Casa Plato
$17.00
Grilled portobello mushroom stuffed with sweet corn tamal, served with ajillo-spinach sauteed with pumpkin seeds, warm chile rojo vinaigrette and Mexican crema. Vegetarian.
Chipotle Shrimp Plato
$21.00
Grilled maya shrimp, chipotle-tomato sauce, Mexican rice, avocado and pineapple pico.
Plato de Tacos
$13.95
Served on three gluten free corn tortillas with rice and beans, topped with onion and cilantro.
Quesadillas Asadas Plato
9.95
Grilled flour tortilla stuffed with cheese blend (muenster, mozzarella and Vermont cheddar) served with guacamole, pico de gallo, house crema and lettuce.
$Side Dishes
Side DishesSweet Plantains
$3.00
Rice with Beans
$3.00
Chipotle Mash Potatoes
$3.00
Sauteed Greens Topped with Cheese
$3.00
Side Guacamole
$3.00
Side of Local Vegetables
4.00
$Appetizers
Super Nachos
$9.95
Corn chips, vegan refried beans, chef's daily choice of toppings, Muenster cheese and pickled jalapenos.
Guacamole Appetizer
$7.50
Hass avocado mixed with cilantro, citrus juice, onions and tomatoes. Served with natural corn chips.
Flautas
$4.95
Two crispy rolled tortillas filled with Mexican farmer's cheese. Served with lettuce, onion, cotija cheese and avocado.
Empanadas Placeros
$5.95
Stuffed with organic chicken fricassee and Vermont cheddar cheese. Served with mixed greens salad and smokey chipotle sauce.
Sopa de Camarones
$7.95
Light soup of fish stock, roasted tomatoes and Guajillo chiles with grilled shrimp and natural corn tostada.
Gallitos Salad
8.00
Romaine lettuce hearts, winter cabbage, crispy tortilla strips, Oaxacan cheese, tomato-black bean salsita and jalapeno-mint vinaigrette.
$Tacos
Al Pastor Taco
$3.50
All natural soft corn tortilla, lime, onion, cilantro and fresh pineapple.
Chicken Tinga Taco
$3.50
All natural soft corn tortilla, lime, onion, cilantro and chipotle-braised chicken.
Roasted Vegetable Taco
$3.50
All natural soft corn tortilla, lime, onion, cilantro, queso fresco and crema.
Fish Taco
$3.50
All natural soft corn tortilla, lime, onion, cilantro and Negra-Modelo battered fish with chipotle sauce.
Cochinita Pibil Taco
$3.50
All natural soft corn tortilla, lime, onion, cilantro, pork shoulder and habanero.
Ropa Vieja Taco
3.50
All natural soft corn tortilla, lime, onion, cilantro and beef short ribs in tomato sauce.
$Rice and Bowls
Al Pastor Rice Bowl
$10.50
Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese and pineapple. Served with a side salad.
Al Pastor Rice Bowl
$10.50
Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese and pineapple. Served with a side salad.
Chicken Tinga Rice Bowl
$10.50
Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese and chipotle-braised chicken. Served with a side salad.
Chicken Tinga Rice Bowl
$10.50
Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese and chipotle-braised chicken. Served with a side salad.
Roasted Vegetable Rice Bowl
$10.50
Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese, queso fresco and crema. Served with a side salad.
Roasted Vegetable Rice Bowl
$10.50
Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese, queso fresco and crema. Served with a side salad.
Fish Rice Bowl
$10.50
Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese, Negra-Modelo battered fish and chipotle sauce. Served with a side salad.
Fish Rice Bowl
$10.50
Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese, Negra-Modelo battered fish and chipotle sauce. Served with a side salad.
Cochinita Pibil Rice Bowl
$10.50
Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese, pork shoulder and habanero. Served with a side salad.
Cochinita Pibil Rice Bowl
$10.50
Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese, pork shoulder and habanero. Served with a side salad.
Roba Vieja Rice Bowl
$10.50
Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese and short ribs in tomato sauce. Served with a side salad.
Ropa Vieja Rice Bowl
10.50
Mexican rice, pico de gallo, sour cream, black bean, corn salsita, cheese and short ribs in tomato sauce. Served with a side salad.
$Quesadillas
Chicken Tinga Quesadilla
$11.00
Old-fashioned Mexican quesadilla with cheese blend and chipotle-braised chicken. Served with a small side salad, sour cream, guacamole, pickled onions, rice and beans.
Roasted Vegetable Quesadilla
$11.00
Old-fashioned Mexican quesadilla with cheese blend, queso fresco, crema and roasted vegetables. Served with a small side salad, sour cream, guacamole, pickled onions, rice and beans.
Cochinita Pibil Quesadilla
$11.00
Old-fashioned Mexican quesadilla with cheese blend, pork shoulder and habanero. Served with a small side salad, sour cream, guacamole, pickled onions, rice and beans.
Ropa Vieja Quesadilla
11.00
Old-fashioned Mexican quesadilla with cheese blend and beef short rib in tomato sauce. Served with a small side salad, sour cream, guacamole, pickled onions, rice and beans.
$Platos Fuertes
Pollo Adobado
$13.00
Grilled half chicken (semi-boneless) brushed with Mexican adobo rojo. Served with Gallito's creamy sauce and garnished with cabbage slaw. Comes with side of rice and beans.
Hanger Steak
$17.00
Chipotle-chimichurri marinated hanger steak with pico de gallo, guacamole and sour cream. Served with side of rice and beans.
Pescado Azteca
$13.00
Pan-roasted tilapia with habanero glaze, over chilaquiles in salsa ranchera. Served with guacamole, charro and beans.
Chile Relleno
$12.50
Fire-roasted Poblano chile stuffed with vegetables, topped with cheese and crema nata. Served with salsa ranchera, rice and refried beans.
Nuestras Enchiladas
12.50
Two all natural corn tortillas rolled with cheese and choice of meat. Served with choice of salsa, Mexican rice and refried beans.
$Sides
Warm Tortillas
$2.50
Mexican Rice
$2.50
Refried Beans
$2.50
Fresh Avocado
$2.50
Chipotle Sweet Plantains
$2.50
Side of Guacamole
$2.50
Seasonal Market Vegetables
$2.50
Side of Grilled Chicken
3.00
$Desserts
Churros
$5.95
Crispy crullers dusted with cinnamon sugar and served with warm Guatemalan dipping chocolate.
Flan de Casa
$5.95
Spanish-style tres leches flan topped with caramel sauce.
Tres Leches Cake
$5.95
Vanilla sponge cake soaked in tres leches and topped with whipped cream and strawberry-tequila syrup.
Menu for Gallito's Express is provided by findrestaurantmenu.com
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