Beverages
12 oz. Saratoga Springs Sparkling Water
$2.50
12 oz. Saratoga Springs Still Water
$2.50
12 oz. Spindrift Natural Soda
$3.00
Made with fruit juices and lightly sweetened with cane sugar.
Loose Leaf Hot Tea
$2.80-4.60
Serving Art of Tea organic and fair-trade loose-leaf teas.
Loose Leaf Iced Tea
$3.75-5.50
Serving Art of Tea organic and fair-trade loose-leaf teas.
Hot Coffee
$2.60-4.25
Serving Toby's Estate coffee.
Iced Coffee
3.00-4.50
Serving Toby's Estate coffee.
$Brunch Pastries
Croissant
$2.50
Pain au Chocolat
$3.50
Almond Croissant
$3.75
Apple Turnover
$4.00
Belgian Waffle
4.50
$Brunch Entrees
Coconut Chia Seed Pudding
$9.00
With spiced apples, dates and granola.
Gruyere and Cheddar Grilled Cheese
$10.00
Pastured 2 Egg Breakfast
$11.50
Served with home fries, multi-grain toast and your choice of heritage bacon or maple breakfast sausage.
Black Bean Veggie Burger
$13.00
Served on a pretzel roll with avocado and scallion aioli.
Feta and Spinach Omelet
$12.75
Served with home fries and multi-grain toast.
Goat Cheese and Herb Scramble
$11.50
With black pepper popovers.
PB and J Crepes
$14.00
With peanut butter mousse and raspberry compote.
Croissant French Toast
$14.00
With maple caramel apples.
Bangers and Mash
$14.00
With cider-caramelized onions.
Cheddar Grits with Saffron, Chorizo and Shrimp
18.50
$Brunch Sides
Home Fries
$5.50
Mixed Greens Salad
$5.50
Heritage Bacon
$6.75
Vermont Maple Breakfast Sausage
6.75
$Cheese Plates
Cheese Plate
$12.00
Curated selection of 5 New York state small batch cheeses. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince.
Cheese and Charcuterie Plate
16.00
Curated selection of 5 New York state small batch cheeses and 3 artisinal charcuterie meats. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince.
$Soup
Tomato Bisque
$5.00-9.00
Made with local New Jersey tomatoes.
Roasted Chicken Noodle
$5.00-9.00
Kale and White Bean
5.00-9.00
$A la Carte Entrees
Gruyere and Cheddar Grilled Cheese
$9.50
Adirondack sharp cheddar and gruyere on artisanal sourdough.
Black Bean Veggie Burger
$12.00
On pretzel roll with avocado and scallion aioli. House made black bean veggie burger.
Moroccan Chicken Breast with Preserved Lemons and Dates
$12.00
Pastured chicken breast spiced with Saucy?s Moroccan spice blend served in a tangy/sweet white wine sauce.
Chicken Schnitzel with Lemon Caper Butter
$12.00
Panko breaded pastured chicken breast with a lemony caper butter sauce.
Chicken Pot Pie with Puff Pastry
$14.00
Pastured chicken with local veggies and herbs in a creamy bechamel sauce and topped with puff pastry. 6" pie.
Swedish Meatballs in Creamy Dill Gravy
14.00
Ground grass fed beef and heritage ground pork meatballs in a white gravy with dill.
$Meals
Black Bean Veggie Burger
$14.50
House burger on pretzel roll with greens and local ketchup served with an organic mesclun green side salad.
Chicken Pot Pie with Puff Pastry
$16.50
Pastured chicken with local veggies and herbs in a creamy bechamel sauce topped with puff pastry. 6" pie. Served with organic mesclun green side salad.
Chicken Schnitzel with Lemon Caper Butter
$18.50
Panko breaded pastured chicken breast with a lemony caper butter sauce with butter and cream garlic mashed potatoes and organic mesclun green side salad.
Moroccan Chicken Breast with Preserved Lemons and Dates
$19.50
Pastured chicken breast spiced with Saucy?s Moroccan spice blend with a almond and currant Jasmin rice pilaf and organic mesclun green side salad.
Swedish Meatballs in Creamy Dill Gravy
21.00
Ground grass fed beef and heritage ground pork meatballs with butter and cream garlic mashed potatoes and organic mesclun green side salad.
$Salads
Kale Salad
$9.00-13.00
Blue cheese, apples, pecans and house buttermilk dressing. Locally sourced.
Arugula Salad
$9.00-13.00
Roasted cauliflower, quinoa, currants and house tahini dressing. Locally sourced.
Spinach Salad
9.00-14.00
Roasted butternut squash, goat cheese, currants and house apple cider vinaigrette. Locally sourced.
$A la Carte Sides
Mesclun Greens Side Salad
$3.00-5.00
Garlic Mashed Potatoes
$5.00-7.00
Garam Masala Mashed Sweet Potato
$6.00-8.50
Almond and Currant Pilaf
$6.00-8.50
Brussels Sprouts
$6.00-8.50
With caramelized onions and balsamic.
Peas and Carrots
$6.00-8.50
Roasted Root Vegetables with Herbs
$6.00-8.50
3 Cheese Mac and Cheese
9.00-12.00
Creamy mac and cheese with elbow macaroni and gruyere, Adirondack sharp cheddar and fontina cheese.
$Dessert
Walnut and Cranberry Chocolate Chip Cookie
$3.50
6 inch cookie made with New York local flour organic sugar and butter
Walnut Fudge Brownie
$4.25
Milk Chocolate Banana Pudding
$5.00
A twist on classic southern banana pudding with wafer cookies, milk chocolate custard pudding and organic bananas.
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