Sarit's Cuisine & Grill Menu

Name: Sarit's Cuisine & Grill
Telephone: (718) 376-0680
Price range: $$

(718) 376-0680

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1316 Avenue M, Brooklyn, NY 11230

American, Kosher, Mediterranean

$$$$$

Main

Beverages

Soft Drink

$1.75

Snapple

2.00

$Small Plates

Small Plates

Fried Pickles

$10.00

Everything bagel coating, chive oil and horseradish aioli.

French Fry Salad

$11.00

Hand-cut Idaho potatoes, pickled green beans, pastrami crouton, roasted wild mushrooms, parsley and lemon caper dressing.

Popcorn Chicken

$13.00

Sriracha aioli and a cayenne herb blend.

Tongue In Cheek

$22.00

Beef cheek, veal tongue, citrus, prunes and a port reduction.

Beef Poppers

$12.00

Shredded beef, mushroom fricassee, veal glaze and roasted garlic mayonnaise.

Fried Sweetbreads

19.00

Veal glace, sherry, fines herbes, smoked dates and puff dough.

$Cold Plates

Cold Plates

Roasted Carrot and Baby Arugula Salad

$11.00

Red onion jam, wild rice krispies, pastrami chip and red pepper cumin vinaigrette.

Baby Spinach Salad

$11.00

Roasted wild mushrooms, cherry tomato, pastrami lardons and roasted shallot dressing.

Salmon and Yellow Barley Salad

$17.00

Salmon mi-cuit, green apple, fines herbes and citrus-pickled onion.

Roasted Eggplant

$12.00

Skordalia, pine nuts, chili oil, cured black olives and tomato.

Oaxacan Chicken Salad

19.00

Shredded chicken, roasted poblano and corn salsa, tortilla crisps and lime crema.

$Grilled Plates

Grilled Plates

Rib Steak

$40.00

16 oz. bone-in ribeye. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

Pepper-Crusted Filet Mignon

$44.00

Trimmed and tied eye of the rib. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

King Cut Rib Steak

$55.00

24 oz. bone-in sliced ribeye with mushrooms and sauteed onions. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

Entrecote

$42.00

14 oz. boneless ribeye. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

Marinated Hanger Steak

$42.00

With pesto, lemon and olive oil. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

Baby Chicken Paillard

$24.00

Boneless dark meat chicken with fine herbs and garlic. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

Steak Co. Burger

18.00

10 oz. burger with roasted garlic aioli, onion mushroom ragout and fixings on a brioche bun. Served with seasonal vegetables, butternut squash potato puree, a house salad and your choice of fries.

$Big Plates

Big Plates

Twice Cooked Duck

$43.00

Five-spiced palm sugar, mango, chili oil, citrus, spinach and black sesame.

Veal Gnocchi

$32.00

Braised veal shoulder, house-made gnocchi, wild mushroom ragout, tomato confit and sweet sherry.

Cast Iron-Blackened Salmon Fillet

$25.00

Mango and fennel salsa, sweet leeks and yucca chips.

Crispy Chicken

$27.00

Pan-roasted and served with butternut squash puree, dried orange and orange segments.

Short Rib of Beef

$29.00

Jerk braise, yucca, pineapple reduction and plantain crisps.

Veal Chop Milanese

49.00

Served with creamed spinach and lemon olive gremolata.

$Lunch Snacks

Beef Fritters (Lunch)

$9.00

Shredded beef, mushroom fricassee, veal glaze, roasted garlic mayo and house fries.

French Fry Salad

$11.00

Hand-cut Idaho potatoes, pickled green beans, pastrami crouton, roasted wild mushrooms, parsley and lemon caper dressing.

Popcorn Chicken

$13.00

Sriracha aioli and a cayenne herb blend.

House Fries

5.00

Smoked paprika, house ketchup and garlic aioli.

$Lunch Salads

Spinach Salad (Lunch)

$9.00

Roasted wild mushrooms, cherry tomatoes, onion petals and roasted shallot vinaigrette.

Classic Caesar Salad (Lunch)

$9.00

Romaine hearts, house-made dressing, croutons and cherry tomatoes.

Oaxacan Chicken Salad (Lunch)

15.00

Shredded chicken, roasted poblano, corn salsa, tortilla crisps and lime crema.

$Lunch Steak Co Sandwiches

BBQ Pulled Short Rib Baguette

$15.00

Chipotle BBQ, red wine braise, garlic aioli and celery root slaw. Served with choice of fries.

Steak Co. Rib Steak Baguette

$19.00

Balsamic glaze, lettuce, tomato and garlic aioli. Served with choice of fries.

Fried Chicken Schnitzel Sandwich

$12.00

House baguette, lettuce and tomato and garlic aioli. Served with choice of fries.

Grilled Chicken Schnitzel Sandwich

$12.00

House baguette, lettuce and tomato and garlic aioli. Served with choice of fries.

Grilled Steak Co. Burger

$10.00

Hand formed 6 oz., garlic aioli, lettuce, tomato and pickle on a brioche bun. Served with choice of fries.

Grilled Baby Chicken Burger

$12.00

Garlic and rosemary, onion, lettuce, tomato and jalapeno mayo. Served with choice of fries.

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