Crispy Appetizers
Fried Hop Pickles
$6.00
with preserved lemon aioli.
Hand-Cut French Fries
$5.00
thrice cooked yukon gold potatoes with fresh dill and sea salt.
Fried Oyster Mushrooms
8.00
cornmeal-battered oyster mushrooms with lemon and fresh cocktail sauce.
$Crispy Appetizers
Cheese & Bread
10.00-13.00
with your choice of cheese.
$Plates
Seasonal Pickle Plate
$7.00
Wild Arugula Plate
$13.00
rosemary and garlic-grilled skewer of crimini and oyster mushrooms and walnut dijon.
Grilled Romaine Salad
11.00
grilled romaine, tuscan kale, black beluga lentils with tarragon, lemon dressing and choice of grana padano or toasted pine nuts.
$Sandwiches
Branston Pickle & Grilled Onion Sandwich
$10.00
aged cheddar or house cultured cashew cheese with house-made branston pickle, & grilled onion served on a baguette.
Charred Eggplant Sandwich With Capers & Mint
$11.00
charred eggplant with capers and mint, grilled baby artichokes, harrisa pickled carrot on grilled bread.
House-Made Shack Veggie Burger
$13.00
a grilled vegetable and mushroom borger, bread and butter pickles, aioli, and ketchup on a potato roll.
Smoked Tofu Bahn Mi
$11.00
house fermented kimchee of local greens, avocado, aioli, quick pickled carrot, and fresh cilantro on a baguette.
Cecilia's Ricotta Sandwich
$12.00
grilled summer squash, oven dried tomatoes, basil, euphoria extra virgin olive oil and narragansett creamery ricotta or non-dairy pine nut cream.
Pine Nut Cream Sandwich
$12.00
garlic, sautéed bitter chicories, roasted butternut squash, sage leaves, euphoria extra virgin olive oil and narragansett non-dairy pine nut cream.
Cashew Butter & House-Made Huckleberry Preserves Sandwich
7.00
$Sides $5
Grilled Kale
Grilled Zucchini
Hop Pickles
Deli Pickles
Beverages
Maine Root Beer
$4.00
small-batch and sustainably sourced root beer.
Saratoga Sparkling Water
$3.00
a staple of the good life in new york.
Menu for Pickle Shack is provided by findrestaurantmenu.com
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