Dinner
Cheese Plate
$15.00
selection of 3 artisanal cheese served with local honey, fruits, nuts & raisin breads.
3 Chicken Empanadas
$8.00
stuffed with chicken and potatoes in a yellow curry served with sweet & savory relish sauce.
Goat Cheese Croquettes
$10.00
served with avocado, pistachios, dried cranberries with honey infused cinnamon.
Two Mushroom Crostini
$10.00
sautéed lardon with exotic mushrooms, apricot marmalade served on top of fried "bao" asian buns.
Gambas Al Ajillo
$12.00
poached baby sweet shrimp with garlic, olive oil, lemongrass, kaffir lime leaves and sundries tomatoes served with toasted baguettes.
Thai Style Shrimp Cocktail
$12.00
poached tiger shrimp tossed in a thai spicy cocktail sauce with avocado, tobiko, cilantro and served with nachos chips.
Coconut Mussels
$14.00
steamed mussels with garlic butter & lemongrass in a young coconut sauce topped with herbs and served with grilled sourdough.
Grilled Baby Squid
$14.00
baby squid a la plancha tossed in a chipotle béarnaise sauce with chorizo, charred tomatoes, grapes and soy beans.
Maple & Soy Grazed Chicken Wings
$12.00
smoked pimenton chili, mustard seeds, coriander seeds, ground peanuts, cilantro and pickled radishes.
Grilled Lamb Rice Ball Skewer
$10.00
served with a green herb salad and cucumber topped with a smoked habanero dill aioli.
Sparkling Ribs
$12.00
grilled baby pork ribs tossed in a cola cider sauce and served with truffle home fries and pickled garnishes.
Braised Pork Belly
$10.00
served in a five spiced rich mole sauce topped with shaved fennels, green apple, raisins, cranberries salad
Seared Duck Breast Noodle
$16.00
served with fresh thick ramen noodles, baby bok-choy, shiitake mushroom and poached daikon in a spicy duck consume.
Baked Cod
$16.00
served on a bed of exotic mushroom sushi rice risotto in bacon champagne sauce and topped with tomatoes fondue, pommes frites.
Pescado En Salsa De Tamarindo
$20.00
fried fillet of whole stripped bass topped with sweet chili tamarind sauce, herbs, crispy fried onions and a side of jasmine rice.
Braised Lamb Shoulder Stew
$18.00
slow-cooked lamb shoulder in thai spices, ginger and peanuts served with grilled sticky rice, a poached egg and chicharon.
Boeuf Brisket
$18.00
oven-roasted beef brisket in white miso butter sauce served with parsnips puree, sauteéd king oyster mushrooms with pearl onions, tomatoes, spinach and pine nuts.
Veal Tortellini
$16.00
crispy veal tortellini sautéed in a veal jus with alubias beans, aromatic vegetables and parmesan cheese.
Linguini Aux Confit De Canard
$16.00
sautéed linguini pasta with egg and thai northern style curry sauce topped with crispy egg noodles and slow cooked duck leg.
Spaghetti Aux Moules /Gambas
16.00
spaghetti pasta sautéed with mussels or shrimp. choice of garlic butter sauce or spicy marinara sauce.
$Side Dishes
Pan Con Tomate
$4.00
grilled ciabatta breads rubbed with tomatoes, garlic, olive oil and thyme leaves
Cheesy Truffle Fries
$8.00
with bacon
Guacamole
$7.00
with nacho chips
Bacon-Wrapped Prunes And Dates Takoyaki
$7.00
served with eel sauce, mayonnaise and bonito flakes.
Roasted Beets Tartare
$10.00
served with whipped goat cheese and pistachios.
Green Market Salad
$9.00
mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, blue cheese and pistachios tossed in balsamic vinaigrette.
Crispy Brussels Sprouts
9.00
sautéed with pimiento, chorizo, granny smith green apples and topped with a roasted shallot dressing and pistachios.
$Brunch
Seasonal Soup
7.00
available only on weekends
$Eggs
Signature Bao
$12.00
two eggs in a skillet with sausage bacon, habanero pepper, cheddar cheese and pommes frites served with toasts.
Sober Bao Benedict
$12.00
poached egg, pulled pork and sautéed spinach with pine nuts all served atop a fried "bao" asian bun with spicy hollandaise sauce served with a side of home fries.
Hangover Bao
$16.00
seared hanger steak & egg, brie cheese and asparagus atop a toasted slice of brioche served with a side of fries
Eggs Shot
6.00
two soft boiled eggs with garlic bread croutons and a shot of oj.
$Salad
Green Market Salad
$9.00
mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, pistachios and blue cheese, tossed in balsamic vinaigrette.
Green Market Salad
$6.00
add steak
Seasonal Fruits Salad
7.00
w/mint and cream fraiche
$Sandwiches
The Baoburg Burger
$16.00
pan fried chorizo burger with avocado, tomatoes, bacon, cheese, sunny-side up egg and chipotle mayonnaise on a brioche bun served with a side of fries and pickles.
BLT Burger
$14.00
grass fed beef, bacon, tomatoes, cheese on a brioche bun served with a side of fries and pickles. choice of cheese: swiss, american, blue or cheddar
Chicken Basil Panini
$14.00
saute ground chicken in a spicy garlic and basil sauce with a sunny-side up egg served with a side of fries.
Smoked Salmon Club
12.00
pacific smoked salmon, cream cheese, avocado, tomatoes and lettuce lettuce on a baguette served with a side salad.
$Side Dish
2 Eggs Any Style
$4.00
Avocado
$3.00
Fries
$5.00
Cheesy Truffle Fries
$8.00
with bacon
Hanger Steak
$6.00
Crispy Bacon
$5.00
Toast
$5.00
w/honey comb butter
Tomato Garlic Breads
4.00
$Desserts
Classic Cream Brûlée
$7.00
served with cream corn and ice- cream.
Petite Churros
$7.00
served with dark chocolate ganache.
Grilled Banana Tamales
$7.00
served with sweet sticky rice and coconut milk dulce de leche with vanilla ice- cream
Caramel Flan
$7.00
vanilla caramel custard served with dulce de leche, shaved almonds, whipped cream and tortilla cinnamon stick.
Warm Dark Chocolate Lava Cake
8.00
served with vanilla ice-cream, lemon curd, raspberries sauce and pistachios.
$Beverages
Saratoga
$6.00-2.50
spring / sparking water
Can Soda
2.00
coke, diet coke, sprite, ginger ale
$Beer $6
Corona
Brooklyn Lager
Sapporo
Cocktails
Mimosa
$8.00
orange juice with sparkling wine
Classic Bellini
$11.00
peach puree with prosecco
Yuza Sparkle
11.00
yuzu sake with prosecco
$Wine By The Glass
Duboeuf Macon Villages / Beaujolais, France
$7.00
this chardonnay displays subtle aromas of white spring flowers, as well as typical citrus notes, warm & round on the palate, with an almond and hazelnut finish
Castillo Jumilla Monastrell Rose / Jumilla, Spain
$7.00
a clean and powerful bouquet with an intense aroma of fresh strawberry and raspberry, fruity, fresh & well balanced
Vidal Fleury Cotes Du Rhone / Rhone, France
$8.00
syrah dominating although grenache is ever-present. this delicious red blends violet, blackberry & spice, with hints of toasty oak, and finishes strong with some chewiness
Menu for Baoburg is provided by findrestaurantmenu.com
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