Appetizers
Olives aux Amandes
$6.00
Marinated olives in herbs and orange zest with roasted almonds.
Escargots
$13.00
French snails (Burgundy) and herbed butter garlic sauce.
Moules Marinieres
$13.00
P.E.I mussels, white wine, garlic, thyme and toasted bread.
Huitres
$15.00
Half dozen East Coast oysters, lemon and mignonette.
Gravlax de Saumon
$15.00
House-cured salmon, creme fraiche, capers, dill and warm brioche toasts.
Assiette de Fromages
$6.00-15.00
Selection of French cheeses and artisanal honey.
Raclette
$25.00
Cow's milk cheese, cured meats, house pickles and fingerling potatoes.
Charcuterie Board
$18.00
Charcuterie and Cheese Board
$23.00
Pate du Jour
10.00
Cornichons, Dijon mustard and bread.
$Salads
Salade Verte
$8.00
Baby romaine and walnut vinaigrette.
Caesar aux Anchois
$11.00
Organic kale, radish, marinated anchovies, croutons and anchovy dressing.
Asperges Sauce Gribiche
13.00
Asparagus, herb mayonnaise and quail egg.
$Entrees
Steak au Poivre
$27.00
Hanger steak, potato gratin and peppercorn sauce.
Burger Paulette
$17.00
Caramelized onions, house pickle and aioli on a brioche bun. Served with roasted potatoes or salad.
Brandade de Morue
$16.00
Salted cod fish gratin and watercress salad.
Poulet Paillard
$19.00
All natural chicken breast, caper butter lemon sauce, arugula and spring vegetables.
Risotto S'Asperges
18.00
Asparagus risotto with Parmigiana Reggiano.
$Lunch Menu
Soup du Jour and Tartine du Jour
$9.50
Soupe de Jour
$4.00-8.00
Avocado Toast
$12.00
Poached organic egg on brioche with marinated red peppers and arugula.
Omelette du Jour
$13.00
Omelette of the day with organic eggs and salad.
Burger Paulette
$17.00
8 oz. grassfed beef with caramelized onions, aioli and house pickle on a brioche bun. Served with roasted potatoes or salad.
Croque Monsieur
$12.00
French ham and gruyere on brioche or crepe with mixed greens.
Tartine au Saumon
$16.00
House-cured salmon gravlax with creme fraiche, capers, dill, lemon juice and mixed greens.
Caesar aux Anchois
11.00
Organic kale, radish, marinated anchovies and croutons with anchovie dressing.
$Sweet Crepes
Plain Crepe
$5.00
Sugar Sweet Crepe
$5.50
Lemon Juice Sweet Crepe
$5.50
Nutella Sweet Crepe
$6.00
Jam Sweet Crepe
$6.00
Caramel Sweet Crepe
$6.00
Banana Sweet Crepe
$6.00
Menu for Cafe Paulette is provided by findrestaurantmenu.com
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