Breakfast
Huevos Rancheros
$12.00
tostada, pork cheek chili, cheddar, sour cream, two eggs over easy
Cheddar Biscuit Egg Sandwich
$9.00
ham, jalapeno jam, and an over easy egg
Summer Greens And Feta Scramble
$12.00
with mixed green salad and white or wheat toast
All-American
$12.00
two eggs any style, neuske's bacon, hash browns, wheat or white toast
Yogurt And Granola
$9.00
with fresh berries and honey
Creole Red Beans On Toast
10.00
with andouille, two eggs over easy, and pickled red onion
$Small Plates
Deviled Egg
$3.00
Local Lettuces
$11.00
with radish, cucumber, sunflower seeds, and house dressing
Soup Of The Day
$8.00
Roasted Asparagus
11.00
with farro salad, goat cheese, and garlic breadcrumbs
$Salad
Spring Lettuces
$7.00
radishes, herbs, sherry vinaigrette
Smoked Trout Salad
$12.00
piquillo peppers, capers, and brown bread
Pickled Beet Salad
11.00
roasted fennel, horseradish cream, broccoli leaves
$Lunch
Hamburger
$11.00
pino's prime meats 6oz. ground chuck, brioche bun, pickles, lettuce, and red onion, with roasted potatoes
Tuna Nicoise Sandwich
$13.00
house-cured tuna with radishes and olive tapenade, with potatoes and green beans
BLT
$11.00
heirloom organic tomatoes, neuske's bacon, and lettucewith herbed mayo on a baguette
Turkey Club Sandwich
$12.00
house-roasted turkey breast with bacon, avocado, sprouts, and tomato jam
Cheesesteak
14.00
with shaved ribeye, shishito peppers, red onion, and cheese sauce
$Side Dishes
Neuskies Bacon
$3.50
Cheddar Biscuit
$2.75
Toast And Jam
$1.50
Fresh Fruit
$5.00
Hash Browns
$3.00
Two Eggs Any Style
4.00
$Pastries
Fig Scones
$2.50
Raisin-Cinnamon Roll
3.00
$Saxelby Cheesemonger Plate
Camembert - France
cow, grassy, slightly pungent
Comte 18 Month - France
raw cow, hard, nutty, salty
Forme D'ambert - France
cow, blue, salty, long finish
Cremont - VT
butter and cheese, cow and goat, smooth, slightly acidic
Charcuterie Plate
Fra Mani Hot Coppa
La Quercia Berkshire Prosciutto
Fra Mani Salame Toscano
Fra Mani Mortadella
Cocktails
Bloody Mary
$8.00
Bloody Mary
$1.00
add with gin, vodka, tequila
Bloody Mary
$1.00
add aquavit
Criterium
$8.00
named after the red hook criterium, an international bike race; a bitter, juicy highball featuring the milanese amaro rabarbaro zucca
Tom Collins
$8.00
gin and fizzy lemonade
Irish Coffee
$10.00
powers whisky, counter culture coffee, and cream
Barbados Buck
$8.00
our dark and stormy
Venetian Spritz
$9.00
prosecco and aperol, an italian aperitif
Tommy's Margarita
10.00
from tommy's mexican restaurant, san francisco
$Hot Beverages
Coffee
$2.50
counter culture
Americano
$2.50
counter culture
Latte
$4.00
counter culture
Hot Cocoa
$3.00
Espresso
$2.50
counter culture
Cappuccino
$3.25
counter culture
Chai Latte
$3.50
counter culture
Tea Cup / Pot
4.00-2.00
from in pursuit of tea
$Cold Beverages
Gingerade
$3.00
Classic Egg Cream
$3.00
Orange Juice
$3.00
Iced Latte
$4.00
Lemonade
$3.00
Coca-Cola
$2.00
Iced Coffee
3.00
$Beers $6
Brooklyn Pennant Ale
draft
Reissdorf Kolsch
draft
Sixpoint Bengali Tiger Ipa
16 oz. can
Abita Restoration Pale Ale
draft
Ommegang Witte
draft
Snacks
Crostini
$7.00
with fava beans, ricotta, lemon and mint
Deviled Egg
$3.00
with fried capers
Chicken Liver Pate
7.00
with bacon-onion jam
$Oysters On The Half Shell
Oyster Happy Hour
$8.00
5-7pm weekdays (except tuesday)
Oyster Happy Hour
$15.00
half-dozen with a glass of muscadet
Oyster Happy Hour
42.00
dozen with a bottle of muscadet
$Appetizers
Roasted Asparagus
$11.00
with farro salad, herbed goat cheese, and garlic breadcrumbs
Corned Short Ribs
$14.00
with roasted carrots, turnips, fava beans, and tin mustard
Local Lettuces
$11.00
with radish, cucumbers, sunflower seed, and house dressing
Smoked Trout Salad
14.00
with cannellini beans, watercress, grilled red chiles and toasted pepitas
$Entrees
Pan Seared Branzino
$22.00
with snap peas, brown butter-roasted fingerlings, and grilled onions
Roasted Berkshire Pork Chop
$24.00
with grilled broccoli rabe, caramelized fennel, and salsa rossa
Black Pepper Fettucine
$18.00
with mixed mushrooms, summer greens, roasted garlic cream, and rosemary
Pino's Hamburger
$13.00
with tomato, romaine, brioche bun, potato salad
Pino's Hamburger
1.50
add cheddar, blue, swiss, or bacon-onion jam
$Saxelby Cheesemonger Plate
Lake's Edge
blue ledge farm, vt
Ossau Iraty
france
Hook's Blue
hook's cheese company, wi
Harbison
jasper hill, vt
Charcuterie Plate
Fra Mani Hot Coppa
Fra Mani Salame Toscano
La Quercia Berkshire Prosciutto
Palacios Dry Chorizo
Dessert
Sticky Toffee Pudding
$6.00
date cake with toffee sauce and whipped cream
Steve's Key Lime Pie
7.00
made in red hook
$Cocktails
Colonial Cooler
$9.00
charles h. baker's version of the pimm's cup; from the sandakan club, british north borneo, 1926
Criterium
$9.00
named after red hook's greatest sporting event, featuring the milanese aperitivo rabarbaro zucca
Tom Collins
$8.00
gin and fizzy lemonade
King Bee
$9.00
comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and cava
Dagger
$11.00
created for the 2011 premiere of verdi's macbeth at the metropolitan opera; a sharp springtime cocktail with hendricks gin
Last Word
$11.00
the 1910s cocktail invented by vaudevillian and red hook native frank fogarty, aka "the dublin minstrel"
Sazerac
$9.00
the new orleans old fashioned with rye and absinthe
Siesta
$11.00
by bartender katie stipe, with tequila, grapefruit, and campari
Barbados Buck
$8.00
our dark and stormy; from the british club, bridgetwon, barbados, 1930
Quarter Deck
$10.00
with jamaican rum, sherry, and scotch; from trader vic's bartender's guide (1947)
Irish Coffee
$10.00
"the best in the known world" -pete wells, ny times
St. John's Martini
10.00
plymouth gin, dry vermouth, orange bitters, and a twist
$Beers $6
Brooklyn Pennant Ale
Sixpoint Bengali Tiger IPA
16oz. can
Reissdorf Kolsch
Abita Restoration Pale Ale
Sixpoint Harbinger
Brunch
Prix Fixe
20.00
omelete of the day or dutch pancake / bacon, hash browns, grits or greens / coffee or cappuccino, cocktail
$Plates
Yogurt And Granola
$9.00
with fresh berries and honey
The All American
$10.00
two eggs any style with bacon, hash browns, and toast
Cheddar Biscuit Egg Sandwich
$9.00
housemade biscuit with ham, jalapeno jam, and fried egg
Dutch Pancake
$11.00
with marinated berries and sweet lemon ricotta, served in a cast-iron skillet with a side of bacon
Creole Red Beans On Toast
$10.00
with andouille, two fried eggs, and pickled onions
Summer Greens And Feta Scramble
$12.00
with toast and salad
Huevos Rancheros
12.00
tostada, pork chili, cheddar, sour cream, and two eggs over easy
$Side Dishes
Two Eggs Any Style
$4.00
Cheddar Biscuit
$2.75
Toast And Jam
$1.50
Grits
$4.00
Buttermilk Biscuit
$3.00
Hash Browns
$3.00
Neuskies Bacon
3.50
$Cocktails
Tom Collins
$8.00
gin and fizzy lemonade
Sumo Collins
$12.00
Tommy's Margarita
$10.00
from tommy's mexican restaurant, san francisco
Breuckelen Corpse Reviver 10
$10.00
from the savoy cocktail book, 1930; made with breuckelen gin, made in sunset park
The Dagger
$10.00
we created this for the 2012 premier of verdi's macbeth at the metroplitan opera; a bitter, citrusy hendrick's gin drink on the rocks
Barbados Buck
$8.00
our dark and stormy; from the british club, bridgetown, 1930
Bourbon Milk Punch
$8.00
a new orleans brunch favorite
Venetian Spritz
$9.00
prosecco and aperol, an italian aperitif
Java Head Punch
$9.00
cold-brew ice coffee, orange juice, and aged rum
King Bee
$9.00
comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and prosecco
Breakfast Martini
$10.00
invented by london's most illustrious bartender, salvatore calabrese; gin, cointreau, lemon, and orange marmalade
Ramos Gin Fizz
$12.00
the ultimate new orleans brunch drink, with gin, cream, orange flower water, and egg white
Red Hook Criterium
$8.00
named after the bike race that takes place in march; a juicy, bitter highball featuring the milanese aperitivo, rabarbaro zucca
Mimosa
$9.00
Irish Coffee
10.00
coffee, powers whiskey, and cream. the best on the east coast.
$Beers $6
Brooklyn Pennant Ale
draft
Reissdorf Kolsch
draft
Abita Restoration Pale Ale
draft
Sixpoint Bengali Tiger IPA
16 oz. can
Sparkling
Afros Vinho Verde Espumante Reserva
$11.00
loureiro, vinho verde, portugal
Lini 910 Labrusca Rosso
9.00
lambrusco salamino, emilia romagna, italy
$White
Pépière Muscadet Sevre Et Maine Sur Lie 2011
$9.00
melon de bourgogne, loire-atlantique, france
Commanderie Quincy
$9.00
sauvignon blanc, loire-cher, france
Bernhardt Ott Grüner Veltliner Am Berg 2011
11.00
wagram, austria
$Red
Famille Laurent St. Pourcain 2011
$8.00
gamay/pinot noir, auvergne, france
De Forville Barbera Di Asti "Ca' Del Buc" 2010
$10.00
piedmont, italy
Odoardi Savuto 2006
$10.00
gaglioppo/greco nero, calabria, italy
Menu for Fort Defiance is provided by findrestaurantmenu.com
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