All Day Breakfast
Enjoy farm fresh eggs with artisanal cheese and meat of your choice whenever your craving hits. Dive into house-made granola, sumptuous Buttermilk Biscuits, or famed White Moustache Yogurt.Breakfast Sandwich (Egg & Cheese)
$8.00
A new twist to the classic egg and cheese breakfast sandwich made with steamed egg and creamy Tapping Reeve cheese. Choose to add delicious, Larder-made sausage, ham, or bacon.
Buttermilk Biscuit
$3.00
Larder-made, freshly baked buttermilk biscuit
White Moustache Yogurt
$6.75
Handmade, hand-strained and hand-packed with nothing but pure milk and probiotics. This labor intensive yogurt is made using ancient Persian techniques that result in a simple and decadent yogurt.
Cheddar Chive Biscuits
$4.50
Fresh buttermilk, luscious cheddar cheese, and tasty chives are baked to perfection. Larder-baked daily!
Cave Aged Butter
$6.25
1/4 lb | Crown Finish Caves in Brooklyn, NY ages this high quality butter from Kriemhild Dairy Farm so that it takes on the ambient flavors of the cheese cave! It’s buttery, it’s cheesy, it’s a treat for your taste buds. Perfect on your favorite baguette or biscuit.
Seasonal Polenta Cake
$5.00
Made with seasonal fruit and mascarpone. This seasons flavor is peach mascarpone topped with dried peaches. Gluten Free
BKLYN Larder Granola
$14.00
12 oz bag | Our kitchen bakes this granola fresh each week. Rolled oats get sweetened with vanilla extract, brown sugar, and honey. Then we add almonds, sunflower seeds, sesame seeds, flax seeds, dried cherries, and dried apricots. Perfect in your morning yogurt or as a healthy snack on the go.
Spanish Tortilla
$9.00
Multi-color fingerling potatoes, fresh eggs, Calabrian chilis, and scallion make for a crowd pleasing dish. Served with Chipotle Mayo and ARRIVES COLD.
Seasonal Galette
$12.00
New to the Larder pastries lineup is a French pastry called a Galette. This delicious pie-like, tart-like, pastry is filled with apple and a spiced almond cream.
Mini Chocolate Loaf Cake
$20.00
Almond Cake Slice
5.00
$Sandwiches & Salad Bowls
Decadent, Larder-made sandwiches and Salad/Grain Bowls hit the spot for lunch, dinner, or a late afternoon fueling.Ham & Cheese Sandwich
$15.00
Larder-made baked and glazed ham is sliced and placed between a toasted and lightly-buttered Caputo's white bun. Plymouth 12-month aged melted cheddar (one of Oprah's favorite things) is added and the sandwich is topped off with pickles and the caviar of mustards, Tin Mustard's Smooth flavor. The perfect amount of zest for this sandwich to hit the spot.
Turkey and Comte Sandwich
$15.00
Sliced turkey breast with sliced Marcel Petit Comte cheese, pickled red onion, dressed red leaf lettuce and Duke's Mayo on sliced whole wheat. *This is a cold sandwich*
Italian Combo
$15.00
House-made Salame Cotto, Cappocola and Persian Ham with mozzarella, shrettuce, piquillo peppers and a house-made spicy pickle veggie relish on an a Caputo's seeded hero. * This is a cold sandwich *
Cutlet Supreme
$15.00
Our new and improved Chicken Cutlet Sandwic with a juicier cutlet, an easier bite, and all of the much loved bacon! With pickles, lettuce, and mayo, on a seeded Caputo's hero.
G Tom Sandwich
$15.00
This seasonal sandwich features refreshing pickled herb-y green tomatoes, with a kick of chili and arugula and balanced with fresh mozzarella, olive oil, and vinegar.
Classic BLT Sandwich
$15.00
BKLYN Larder's Classic Bacon, Lettuce & Tomato sandwich. Featuring thick cut, pork belly bacon from Nodine's Smokehouse, Duke's Mayo, marinated green tomatoes, and Runner & Stone bread. Savory & memorable.
Truffle Chicken Salad Sandwich
$15.00
Truffle chicken salad with lettuce on sliced Caputo's seeded hero. * this is a cold sandwich *
Summer Roast Beef Sandwich
$16.00
The Summer Roast Beef has everything you love in a roast beef sandwich... roast beef! A special sauce made in house, a horse-radish sauce with a Lioni ricotta base, topped off with fresh arugula, and pickled onions.
SANDWICH SPECIAL: Warm Ham & Cheese
$20.00
Includes: * One Warm Ham & amp;Cheese Sandwich * One Cornmeal Chocolate Chunk Cookie ** One San Pellegrino Sparkling Water
SANDWICH SPECIAL: Turkey & Comte
$20.00
Includes: *One Turkey & Comte Sandwich *One Cornmeal Chocolate Chunk Cookie * * One San Pellegrino Sparkling Water
Wild Rice and Farro Bowl
$14.00
Hearty wild rice with grains and fresh vegetables for a delicious and filling meal. Made with carrots, cucumber, pickles currants, candy cane beets, celery, radish and scallion tossed in a vinaigrette.
Vegetarian Caesar Salad
$9.00
A vegetarian caesar salad with crispy fresh romaine, red pickled onions, shredded provolone, croutons and a gluten-free, vegetarian dressing. The dressing is specially made to be vegetarian with hints of smoked dulse, a vitamin-filled seaweed. Can be served without croutons to be fully gluten-free. *Dressed to order*
Pimento Cheese Grilled Cheese
$15.00
A new sandwich offering from Bklyn Larder! Try this delicious, rich, pimento cheese grilled cheese. Made with house made Pimento cheese and cheddar.
Weekend Special: "What da Hell"
$18.00
Chicken-fried Oyster Mushroom Sandwich with special sauce, shrettuce, and red onion and toasted bun (vegetarian)
What Da Hell?! Limited Sandwich
$18.00
Fried oyster mushrooms, brined in buttermilk and spices, with shrettuce and red onion on a toasted hamburger bun. Features a special Larder sauce that's just a bit sour, and all the bit delicious! Limited availability.
The Brocc
$16.00
Gourmet vegetarian sando special? Yes, please! Charred broccoli with chiles and garlic on a base of a cashew cream on a toasted sesame bun. Simple, spicy, garlicky.
Meatball Sandwich
$16.00
Larder famous House-made meatballs and sauce, mornay cheese sauce (Grana, Provolone, Ossau Iraty) and kale salad, on a toasted seeded hero
Ya Bacon Me Vegan **Limited**
0.16
A delicious vegan treat, harissa roasted carrots, pickled sunchokes, arugula, and paprika hummus on a caputos seeded hero!
$Entrées and Side Dishes
Fresh roasted chicken, Larder-made meatballs, tasty chicken cutlets, Coconut Corn Salad, Broccoli Slaw, Frozen lasagna, and more. The options are endless for a Larder-made meal.Roasted Half Chicken
$16.00
Brined and roasted in house.
Whole Roasted Chicken
$28.00
Brined and roasted in house.
Chicken Cutlet
$12.00
Pounded and fried. Locally sourced. Coated with Larder-made bread crumbs. SENT COLD UNLESS OTHERWISE REQUESTED.
Orzo Salad
$7.00
1 pint. Orzo mixed with Bulgarian feta, pickled raisins, fried hazelnuts and scallions dressed in orange vinaigrette. - This is a cold item - -Contains nuts -
Truffle Chicken Salad
$9.00
8 oz container - The decadent taste of truffles and roasted chicken mix perfectly with lemon zest, Duke's Mayo, red onion, celery, and spices. 1 / 2 lb
Meatballs
$20.00
Six Larder-made meatballs with Heritage pork butt, locally raised beef, Grana Padano and Larder-made breadcrumbs. - SENT COLD -
Frozen Pizza Dough
$4.50
Franny's original pizza dough, made in house
Fred's Yum Yum
$15.00
Made with the following delicious ingredients: Dried & Diced Turkish Figs, Dried & Diced Apricots, Dried & Chopped Cherries, Chopped Pistachios 8 oz
Broccoli Slaw
$8.00
1/2 lb | Broccoli, Carrots, Red Onions, Toasted Sunflower Seeds, and Pickled Currants are tossed with Mayo and Mustard for this Larder twist on a classic favorite.
Mac and Cheese
$11.00
Traditional cheesy and creamy mac & cheese. Torchio pasta in Mornay (Grana, Provolone, Ossau Iraty), with bread crumbs One serving
Marinated Greens
$8.50
Spicy, citrusy, garlicky marinated kale. Sold by the 1/2 Lb. Vegetarian(may include cheese or egg), Gluten Free, Dairy Free
Wild Rice and Farro Salad 8oz
$6.00
Hearty wild rice with grains and fresh vegetables for a delicious and filling meal. Made with carrots, cucumber, pickles currants, candy cane beets, celery, radish and scallion tossed in a vinaigrette. Larder-made in Park Slope, Brooklyn. 1 / 2 lb
Pickled Okra
$12.00
Larder-made pickled okra. Great to pick at as a snack, on top of a salad, sliced on a sandwich, or whatever you're in the mood for! Packed in 12 oz glass jars.
Potato Salad
$7.00
Summer hasn't arrived until the Potato Salad is out! Yukon Gold Potatoes are mixed with Celery, Red Onions, Tin Mustard, Mayo, and some additional special flavors to create the centerpiece of your BBQ or picnic. 8 oz
Gazpacho
Refreshing, cold, tomato-y, gazpacho! Comes in either 1 pint or 1 quart
Snap Pea Salad 8oz
$9.00
A warm weather staple, full of green goodness! Fresh array of snap peas, pea shoots, and shelled peas, with red onion and fresh, herby, green goddess dressing, with a hint of watermelon.
Marinated Sweet Potatoes
$7.00
Roasted sweet potatoes and red onion marinated with preserved chilis and cilantro. Served cold by the half pound.
Charred Broccoli
14.00
Charred Broccoli with Garlic and Long Red Chiles, its got a little kick! Featured as the star of our vegan sandwich. 1 Pint serves 1-2.
$Snacks, Chips & Chocolate
Artisanal chocolate, savory chips, nuts, and dried fruits make up a wonderful array of snacks available for local delivery.Individual Cheese Board
$25.00
Cheese and accompaniments for 1-2 people. Let our Mongers build the perfect snack for your afternoon in Prospect Park or your evening binging your favorite new show.
Popinsanity Gourmet Popcorn
$10.50
Popinsanity® is insanely committed to showing the world that popcorn is not only a movie-theater snack but a gourmet delicacy that deserves to be savored to the very last sweet bite. They pride themselves on producing delicious specialty popcorn using the finest ingredients. Starting with Non-GMO mushroom corn kernels grown in the USA, coated with decadent caramel, sprinkled with special toppings and infused with love and passion.
Cheese Babies
$15.00
Cheese Babies! You will get a variety of cheeses to sample and taste...Monger's choice. This is perfect for those that are new to the world of cheese or just want to discover something new. Please note the cheeses in the photo are just a sample.
BKLYN Larder Olive Oil Roasted Almonds
$8.50
8oz. Roasted with Arbequina olive oil and Maldon sea salt
Omnom Chocolate
$10.00
The premium Icelandic "bean-to-bar" chocolate with a creative twist.
North Fork Potato Chips
$2.00
2 oz bg | North Fork cuts their chips twice as thick for a more hearty potato flavor. Then they're “kettle cooked†for extra crunch with real sunflower oil and salt. Sweet Potato
Piedras Cocoa Dusted Almonds
$11.00
1/3lb bag
Marou Mini Chocolate Bars
$3.75
Marou produces single origin chocolates with cacao from six Vietnamese provinces. Each bar highlights the differences in cacao grown in varying seasons and temperatures, resulting in wildly unique flavors and characteristics depending on time and location.
BjornQorn
$2.75
Homegrown non-gmo popcorn that's seasoned with all natural, gluten free, and vegan ingredients. There is no butter or cheese. BjornQorn's special flavor comes from nutritional yeast, which is a high protein and high B-vitamin seasoning.
Fruition Chocolate Tins
$28.00
Fruition selects ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail. Bring a chocolate tin to a Holiday dinner or send one as a sweet, seasonal gift.
Brooklyn Brittle
$10.00
Italian cookie brittle that's made from scratch in Brooklyn, NY with all natural ingredients and organic herbs. No eggs or high fructose corn syrup.
Zapp's Chips
$1.50
Daringly different flavors with a unique New Orleans style. Kettle cooked, one batch at a time.
Dardimans Fruit Crisps
$6.50
2 oz package | Dardimans transforms California fruits into crunchy, nutritious, and delightful slices. They personally select each batch of fresh fruit from local growers. They then thinly slice, dry, and hand pack only the finest selection of crisps. Their process of dehydration is quite different from those of freeze - drying and sun - drying, as they are able to retain the fruit’ s vitamins, earthly colors, and natural flavors without the use of any added sugars or preservatives. Spruce up your cheese platter or have a healthy snack with a pack of Dardimans Fruit Crisps!
Two Chicks Beef Jerky
$7.55
Women-owned, gluten-free, and high in protein. Two Chicks Jerky offers unforgettable goodness in every bite.
Popcorn Shed
$2.00
Indulge with award winning, handmade popcorn that possesses the highest quality ingredients with no preservatives or additives.
Dried Cherries
$7.00
The perfect addition to your cheese board or platter.
Castleton Crackers
$9.50
Castleton Crackers are all natural and handmade in Vermont. Their crackers are based on an 1800s cracker recipe and debuted at the Vermont Farmer’s Market in 2008.
BKLYN Larder Sweet and Spicy Mixed Nuts
$12.00
Walnuts, Good Earth Peanuts, Almonds, Cashews, and Hazelnuts, roasted with egg whites, sugar and spices
BKLYN Larder Crostini
$8.00
Fresh cut baguettes that are Larder-baked with Olive Oil.
Dried Turkish Apricots
$12.00
1/2lb bag
Sol Cacao
$10.00
Sol Cacao is an artisan, bean-to-bar chocolate manufacturer that crafts single origin chocolate bars in the South Bronx (Port Morris).
Pump Street Chocolate
$12.00
Pump Street Chocolate is about real chocolate made by hand, using traditional methods and all natural ingredients. They source cacao from the best growers who ferment and dry the beans at origin. They then tailor their roasting, grinding, and conching to yield the best tasting chocolate possible.
BKLYN Larder Duck Fat Puppy Chow
$10.00
Duck fat, Chex cereal, chocolate and peanut butter make for an amazing grazing snack. NOT FOR DOGS.
Mayana Chocolate Heavens To Bacon Bar
$9.00
3.5 oz bar | Bacon-caramel, potato chip-almond praline, puffed rice, and 66% dark chocolate.
Ritual Chocolate Bar
$11.00
Ritual Chocolate is award-winning small batch bean-to-bar chocolate made using old world methods and premium cacao. Belize Toledo 75 %: A robustly rich bar with notes of dried fig, cherry and tobacco, made with organic cacao, sourced from Mayan farmers in Toledo, Belize. HoneyComb 75 %: Made with Belize 75 % chocolate and topped with house - made honeycomb toffee.Utah is also known as The Beehive State, so Ritual couldn’ t resist making a chocolate bar that represents their state.For the toffee they uses Utah - local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range.This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in that area.
Big Picture Farm Goat Milk Caramels Bag
$9.00
Big Picture Farm is a small hillside goat dairy and farmstead confectionery and creamery located in southern Vermont. Their award-winning goat milk caramels are made with fresh, raw, creamy goat’s milk from their herd of 40 healthy and happy, free-ranging goats.
Knekkebrod
$11.00
1 bag | Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrod is naturally wheat-free and vegan-friendly. Taste the nutrient-rich seeds such as sunflower, pumpkin, sesame, and flax while soaking up all of the fibrous and nourishing benefits. These Crispbreads are nut-free without compromising on that savory nutty taste.
French Broad Chocolate
$6.00
Bean to bar chocolate. Handcrafted in Asheville, NC.
Chocolate Naive
$6.75
In a little town on the Eastern side of Lithuania, Chocolate Naive makes their bean to bar chocolate. Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts, and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings.
Beecher's Crackers
$6.50
5 oz bag | Beecher's Crackers are rich and delicious with an excellent crunch. They are free of artificial preservatives, coloring and flavor enhancers.
Dried Mango
$8.00
Sold in 1/2 lb bags.
Markham & Fitz Chocolate
$12.00
Markham & Fitz makes craft chocolate to help you celebrate life & the people in yours. From bean to bar, they transform ethically & transparently sourced cacao beans into chocolate bars, drinks, desserts & snacks.
Omnom Rainbow Caramel Bar
$10.00
Caramel Chocolate by Icelandic, Omnom! ...and it & #39;s got rainbows on it!
Hammond&# 39;s Rainbow Lollipop
$3.50
Handmade lollipop by Hammonds. Snack on the go!
Mayana Pride Bar
$4.50
Spread the love with peanut buttery, caramelly, chocolaty goodness!
Rustic Bakery Artisan Crisps
$8.00
All natural ingredients and flavors that specifically complement cheese.
Compartes Chocolates
$11.00
Compartes has been a Los Angeles institution since 1950, first established in LA over 70 years ago. Its rich Italian heritage was established by Mr and Mrs Compartes who aimed to create European style chocolate confections in their Brentwood home. Rooted on the principals of using the highest quality ingredients and making everything from scratch by hand the old fashioned way, Compartes chocolate continually pushes the boundaries of flavor combinations, and elevates the chocolate experience into something unforgettable.
Hammond's Cream Filled Candy Sticks
$3.75
For over 100 years, Hammond's has been making candy from scratch. They create prized confections by hand. Their long standing traditional recipes require only the highest quality ingredients and their small batch candy is crafted with care. Locally sourced, when possible, the ingredients remain simple and delicious.
Fine & Raw Hazelnut Chunkette
$5.50
1 oz chunk | FINE & RAW designs and manufactures artisan chocolate bars, truffles, spreads. They start by sourcing the worlds finest cacao beans and specialize in clean ingredients. Their products are always organic, plant-based, and made in Williamsburg.
Hammond's Lollipops
3.25
Brightly colored and oh-so-delicious, these handmade Lollipops are a national favorite. Nearly 100 years ago, Carl T. Hammond, Sr. opened Hammond’s Candy Factory in Denver with a commitment to quality. He quickly became known for his delicious handmade confections. Today, the small family business has grown into an iconic American brand.
$Artisanal Cheeses & Meats
The finest cheese and charcuterie for your boards, platters, picnics, or snacks. Cheeses sold by the 1/4 pound unless otherwise noted.Rogue River Blue 1/4 lb
$16.25
As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when cow’s milk is at its best – and it’s only during these months that this limited edition, seasonal Rogue River Blue is made – a cheese named World Champion at the 2019/20 World Cheese Awards.
Mt. Tam from Cowgirl Creamery
$28.00
An 8oz wheel of organic triple cream cow's milk from Cowgirl Creamery.
Ossau Iraty Onetik
$8.00
1/4 lb | An ancient, pasteurized sheep’s milk cheese from Onetik, a cheese dairy farm located in the village of Macaye at the foot of the Pyrenees Mountains in Basque Country. For over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by their ancestors. This cheese is made exclusively with milk from local(to the maker) breeds of sheep(Manech and Basco - Bearnaise).It has a succulent and complex flavor, developing notes of hazelnut and caramel as it matures.Incredibly buttery and creamy, we suggest pairing with a slice of tangy quince paste.
Cave Aged Chandoka 1/4 lb
$7.75
A delicious and unique cloth-wrapped cheddar by La Clare Creamery, in Wisconsin. This award winning cheese wows with deep earthy notes and a buttery texture. Uses a blend of cow and goat milk
Brooklyn Cured Sliced Meats
$10.00
3 oz pre-sliced package: A lightly smoked, zesty snack that's sliced thin with a beautifully marbled, deep red coloring. This iconic charcuterie is a staple of every butcher counter and cheese platter.
Mini Kunik
$12.00
3.5 oz wheel - Handmade in the Adirondacks by Nettle Meadow Farm, Kunik is a semi-aged, mold-ripened triple cream wheel made from goat milk and cow cream. Pairs wonderfully with dark chocolate or a fresh, crunchy baguette.
Montbru Suau de Bufala
$7.25
1/4 lb | Unique due to the milk’s origin, Montbru's Suau de Bufala starts with both sweet and acidic hints that lead to a bitter aftertaste that begs for another piece. Made from pasteurized buffalo milk (70%) and pasteurized goat milk (30%), this exceptional cheese will be the talk of your next gathering.
Wilde Weide Gouda
$8.75
1/4 lb | Wilde Weide Gouda is produced on a 300 year old island farm in south Holland. It opens with the scent of flowers and herbs which leads wonderfully to layered tasting notes of hazelnut, butter, whey, and sweet bourbon.
Tapping Reeve
$8.00
1/4 lb - A hybrid of cheddar and alpine cheeses, Tapping Reeve features milky flavors with finishing notes of brown butter.
Creminelli Chubs
$14.00
5.5 oz chub | Creminelli expertly blends old world traditions with modern techniques to create new flavor profiles for modern food lovers. They always produce in small batches to ensure their team has full control over their artisan salami. Each flavor comes in a 5.50 oz chub.
Manchego 1605
$8.50
1/4 lb - Made from the milk of a single herd of Mancha sheep, whose feed is also grown on the farm, this famed cheese is perfectly aged in an unwaxed rind which allows just the right amount of moisture to escape. This creates a crumbly-melt-in-your-mouth texture. The flavor is grassy and nutty with just the right amount of salt. Enjoy with tapas on some Spanish ham, fresh fruit, or nuts.
L'amuse Signature Two Year
$8.25
1/4 lb - All the flavors that you want from a well-aged gouda are here: butterscotch, hazelnuts, bourbon—but there is an added savory layer of flavor that makes this particular gouda far more well-balanced than some of its counterparts. Calls for rich beverage pairings like port, stouts, & bourbon.
Marinated Feta
$9.00
1 pint | Marinated and packed by the Larder kitchen.
Parmigiano Reggiano
$7.75
1/4 lb piece - The milk for Cravero Parmigiano Reggiano comes exclusively from Caseificio Sociale San Pietro, among the mountains of Benedello di Pavullo in Italy. The diverse mountain ground that the cows eat gives these cheeses a distinct flavor that can’t be replicated.
Point Reyes TomaTruffle
$6.00
1/4 lb | TomaTruffle from Point Reyes Farmstead Cheese Company is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma.
Fresh Mozzarella
$15.00
1 pound ball Lioni Mozzarella. Freezes well for long term storage!Soak in warm water when you & #39;re ready to use.
Casella&# 39;s Proscuitto
$17.00
3 oz Pre-sliced Package: Casella's exclusively uses rare-breed heritage pigs that are pasture-raised by small family farmers across the United States. The meat is juicy, marbled, delicate and nutty.
Brooklyn Cured Chub
$12.00
Brooklyn Cured Sweet Sopressata features a mouthwatering balance of rich meat and creamy marbled fat, with a touch of garlic, black pepper, and white wine. Never made with any antibiotics, nitrates or nitrites, no added hormones, and no animal byproducts. This classic charcuterie pairs nicely with nearly any cheese, and is a great approachable cheese board staple.
Pecorino Romano
$5.00
1/4 lb - Sweet and tangy like a manchego yet grainy in texture like a parmigiano or grana padano. This particular Pecorino, the Fulvi, is one of the few remaining pecorinos to be made in the countryside outside of Rome, the cheese’s traditional origin (hence the Romano). Tangy to the point of being pungent, sweet with a crumbly texture. Grate it on top of fresh vegetables or watch it crisp and curl in the oven.
Bayley Hazen Blue
$8.00
1/4 lb - Often referred to as the gateway blue cheese, Jasper Hill’s Bayley Hazen Blue Cheese is a subtle, sophisticated, and ideal first start on your Blue Cheese journey. Fudgy, nutty, and delicious.
Olympia Provisions Chubs
$14.00
4.2 oz chub: Spanish-style salami with both sweet and smoked paprika, garlic and oregano.
Capra Sarda
$6.50
1/4 lb - Goat's milk cheese from Sardinia in Southern Italy. Hard, yet creamy goat cheese amidst the salty, tangy, crystallized norm.
Trifecta
$14.00
4oz wheel. Old Chatham Sheepherding, finished in Crown Finish Caves. Soft - ripened, Finback washed. Pasteurized sheep & #39;s milk, cow&# 39;s milk and cream.
Maestri Pre-Sliced Meats
$9.00
3oz Pre-sliced, dry-cured smoked ham. Salame Rustico, Seasoned using sea salt and aromatic herbs, each speck is air cured for approximately 150 days in the Italian Alps and then naturally smoked using beech wood.
Gatekeeper
$13.00
3oz wheel -Gatekeeper is a small format, soft ripened cow and sheep’s milk triple crème with complex flavors and a long buttery finish. Made at Old Chatham Creamery in the Hudson Valley, Gatekeeper arrives to Crown Finish Caves in Brooklyn, NY when it’s a few days old. Once the rind is developed, they wash the cheese with Graft Cider’s Farm Flor, a traditional American farmhouse-style hard cider that is tart and funky. Gatekeeper develops notes of ramps and orange blossom.
Foxglove (1/2 wheel)
$9.50
1/2 of an 8oz wheel. Stinky washed-rind double cream, pasteurized cow's milk. This is the most popular cheese for a real funky lover.
Chabrin Tomme
$8.00
1/4 lb - A superb goat cheese from France’s Basque Region. Chabrin Tomme is an excellent representation of a southern French goat cheese with a grassy, sweet, and slightly flavor.
Tomme Brulee
$8.50
1/4 pound -Master affineur Rodolphe Le Meunier combs the French countryside for France’s best cheeses and ages them to perfection in his own caves. In the case of the Tomme Brulee, Meunier sources a classic Petit Basque (a hard farmhouse sheep’s cheese made in France’s southern Basque region) ages it for a few months, and then burns the rind with an open flame. The result is a beautiful and traditional farmhouse cheeses (grassy and sweet) yet with an added richness of caramel, smoky, and nutty flavors. Enjoy with fresh berries and a refreshing amber ale, or medium to full bodied red wines.
Challerhocker
$10.50
Chällerhocker is a semi-hard, Swiss cheese made of full cream milk. Pairs perfectly with fresh bread and wine.
Roelli Cheese Haus Treeline
$6.25
1/4 lb | Treeline is a Raclette-style pasteurized cow’s milk cheese from Wisconsin’s Roelli Cheese Haus. Universally celebrated as the ultimate melting cheese, Raclette traditionally comes from cows who enjoy a diet of fresh grass in the summer and hay in the winter, lending a powerful fragrance and a creamy, supple texture that responds beautifully to heat. Nowhere is Raclette’s melty magic more revered than Switzerland, where Adolph Roelli came from in the 1920’s to start his own dairy operation in the United States. Now in their fourth generation, the Roelli family continues to pay homage to tradition, while still producing contemporary, award-winning cheeses one hundred years later. Treeline is aged in Brooklyn, NY at Crown Finish Caves.
Prairie Breeze Cheddar
$6.50
1/4 pound - Our most popular cheddar at BKLYN Larder that is celebrating its 15 yr anniversary in 2021. Prairie Breeze is an updated take on white cheddar and is the perfect centerpiece for your cheese board or platter.
Montbru Garrotxa
$6.50
1/4 lb | Montbru's Garrotxa goat milk cheese has an intense citrus flavor and buttery texture. Made in Moianès, a newly created region in Catalonia, Spain.
Gran Pepe
$7.00
A pecorino style cheese with black peppercorns. 1/4 pound, pasteurized sheep's milk
Harbison, Jasper Hill
$16.00
5oz bark wrapped wheel. Vegetal, mustard greens. Pasteurized Cow's Milk
Gruyere
$7.50
1/4 lb - Made from the unpasteurized milk of cows feeding on fresh alpine grasses, aged for 12 months with a salty, fruity, and mild flavor. Perfect for your fondue or sliced on apples with a hearty Ale.
Schnebelhorn
$8.50
1/4 lb - Unpasteurized cheese with milk cream added from Brown Swiss/Braunvieh cows in Saint Gallen, Switzerland. Pungent, sharp, creamy, and rich. The cheese is nutty and creamy with flavors of onions, walnuts, and an aroma of honey.
Essex St Comté, Marcel Petit
$8.00
1/4 lb | This comté is silky and slightly citrusy. Yet, it retains that long-lasting nuttiness we love in an alpine. Great on sandwiches and pairs well with fresh fruits.
DOP Grana Padano
$12.00
1/2 lb Piece - Cow's Milk hard cheese from Lombardy, Italy. The “Padano†refers to the Po River Valley in northern Italy, where the cheese has been made using techniques (the double milking of the cow, cooking the milk twice, brining, and aging for up to two years) mastered throughout centuries by the Cistercian Monks of Chiaravalle. Grana Padano has a grainy texture that grates well like a Parmigiano.
Four Fat Fowl St. Stephen
$20.00
9oz wheel of hand-crafted triple cream with buttery and milky overtones. A smooth and silky interior made from Jersey cow's milk and fresh Jersey cream that creates the perfect texture, with a soft, bloomy ring.
Brooklyn Cured Bresaola
$13.00
3oz pre-sliced package: Bresaola is a hand-crafted salume inspired by the Italian delicacy Bresaola della Valtellina seasoned with herbs and spices. it is made with lean beef meat of grass-fed and humanely raised animals. Pre-sliced for easy enjoyment, serve this Bresaola with extra virgin olive oil, lemon, and Parmigiano Reggiano.
Sparkenhoe Red Leceister
$10.50
1/4 lb - A traditional Red Leicester cheese made from cow's milk. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Perfect for grilled cheese.
Champlain Valley Triple Cream
$10.00
4 oz wheel. A velvety, bloomy rind triple cream made with organic, grass-fed Jersey cow’s milk sourced from the nearby Severy Farm. Produced from cultured whole milk and cream.
Fromager d'Affinois Le Fromager
$5.50
1/4 lb - Fromager d'Affinois Le Fromager is a generous, melt in the mouth, double-cream Cow's Milk cheese.
Duckett's Caerphilly
$9.50
1/4 lb | Duckett's Caerphilly from Neal's Yard Dairy has a thin, earthy rind with notes of fresh grass and raw mushroom that gives way to a creamy then crumbly curd. The flavor is clean and fresh with a pleasantly mineral tang.
Paski Sir
$10.00
1/4 lb - This award-winning hard cheese from the Croation island of Pag is salty and tangy but balanced by subtle, sweet notes that come from the sheep’s milk its made from. The salt and aromatic herbs that go into the sheep's diet find their way into this full-flavored cheese. Aged for 12 months.
Charlito's Cerveza Seca
$10.50
5oz small format chub. Heritage pork, dry cured in brown ale and fleur de sel.
Grated Parmigiano Reggiano
$9.00
1/2 pint - Grated in-store and fresh!
Neal's Yard Dairy Montgomery's Cheddar
$9.50
1/4 lb | Montgomery’s Cheddar is made using the traditional method of ‘cheddaring’ – the cutting, stacking and turning of the curds by hand. Rich, brothy, savory flavors are the hallmarks of Montgomery’s Cheddar. Its almost crystalline nature makes it melt in the mouth.
Plymouth Cheddar
$13.00
Plymouth Original Cheddar. The perfect balance of cream and tang. This 8 oz wax-wrapped block is aged for 12 months and is the closest thing to what the settlers of the 1600's enjoyed. And did we mention it's one of Oprah's favorite things?
Ski Queen
$11.00
1 cube | Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was fist made in Gudbrandsdalen valley more than 130 years ago. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. The color is brown and the cheese is sliceable.
Brillat Savarin Mini
$11.50
1 piece - 3.5 oz | A triple cream cheese made with cow's milk to which cream has been added for a melting texture and a soft, lush taste. Delicate aromas of cream and butter accompany the scents of mushroom and crème fraîche. Brillat - Savarin obtained its IGP on January 19, 2017, a sign of quality which guarantees that a main stage(manufacture and refining) in the production of this cheese, takes place in a specific geographical area.Produced by Fromagerie Lincet, which is located in the heart of an area where the cheese traditions of the Champagne region and Burgundy intersect.
La Quercia 'Nduja
$8.00
4 oz spicy prosciutto spread. The perfect secret weapon to amp up the flavor of your favorite dish.
Lioni Fresh Ricotta
$7.00
8 oz - Lioni's fresh Ricotta is produced the "old-fashioned" way. It is hand dipped and scooped in order to preserve the texture and allow for a truly premium, chunky-style Ricotta. Its light, delicate, moist consistency makes it the perfect accompaniment to any traditional baked dish.
Olympia Provisions Finocchiona
$14.00
Fennel Salami Chub, 4.2oz
Olympia Provisions Rigani Loukaniko
$14.00
4.2 oz chub - Large format Greek salami made with oregano, garlic, and orange zest.
Swallow Tail
$9.75
1/4 lb | Stony Pond Farm's Swallow Tail Tomme is an aged, raw-milk cheese made in small batches from the milk of their own cows. The cheese is cave-aged for at least 60 days until it emerges with a delicious, fresh taste, ready for your cheese platter.
Arethusa Karlie's Gratitude
$9.00
1/2 wheel |Made in the tradition of French farmhouse Camembert, Karlie’s Gratitude brings the flavors of France to the Litchfield Hills in CT.
Brabander Goat Gouda
$8.25
1/4 lb - Sweet buttery notes, big tanginess, sweet grass, hay earthy notes, and hints of nuts. Its mouthfeel is luxurious, silky and creamy. This sweet flavor profile pairs well with walnuts, almonds or bread as well as a bolder, hoppy ale or crisp Sauvignon Blanc.
Isigny 18 Month Mimolette
$7.50
1/4 lb | Isigny Sainte-Mère Mimolette is made from the finest Normandy milks. These are distinguished by their exceptional richness, high fat content, high levels of protein and vitamins, as well as by their lactic bacterial flora that is characteristic of the Isigny terroir. The orange color comes from the fruit of the anatto tree, which is grown mainly in Central America.It & #39;s used to give the Mimolette just the right color. Brighten up your Halloween cheese board or platter this season!
Arethusa Camembert
$8.50
1/2 wheel | Arethusa Farms Camembert is aged four weeks to develop its rich, buttery flavors with a milky sweetness and subtle minerality. Best of all, however, its flavor, aroma, and thin, snowy white rind remain consistent up to and well past its sell-by date. A Farmstead Bloomy Rind, Cow&# 39;s Milk Cheese from Litchfield, CT.
Kirkham's Lancanshire
$9.25
1/4 lb | Kirkham's Lancanshire from Neal's Yard Dairy is best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call "buttery crumble." This raw milk farmhouse Lancashire boasts a bright, full flavor finished off by a light, yogurty tang.
Oma, Jasper Hill
$9.50
1/4 lb - Oma is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. An approachable washed-rind, tomme-style cheese, Oma is made from the organic milk of primarily Jersey breed cows. Oma balances pungent and sweet flavors with aromas of roasted nuts, cured meat and cultured butter. The paste is soft, almost pudding-like. The thin, orange rind, often overlaid with white flora, is an earthy foil to the richness of the paste.
Cremeux de Bourgogne
$5.50
1/4 lb | A luxurious and creamy triple crème cow's milk cheese with a bloomy rind from Burgundy. Cremeux de Bourgogne is a decadent affair. A 75% butterfat content makes it incredibly rich and smooth. You’ll find notes of hay and sweet grass as well. It’s great on a cheese board, but also shines as a dessert cheese, paired with sweet, juicy fruit like grapes and pears.
Burrata
$6.00
Two 4 oz balls - Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. Luscious and sophisticated, this Italian delicacy originates from Puglia, Italy. Each piece of Lioni burrata is packaged in purified water to ensure freshness. Experience the essence of this exceptional handcrafted Italian treasur
Charlito's Dry Cured Black Truffle Salami - Trufa Seca
$10.50
5 oz chub - Made with pasture raised, heritage breed pork, seasoned with black truffles and mineral rich sea salt. Dry cured for up to two months. Not heat treated or smoked.
Grated Gran Pepe
$8.00
1/2 pint fresh grated gran pepe cheese
Cornish Kern
$10.75
1/4 lb | Cornish Kern from Neal's Yard Dairy is a smooth, well-rounded cheese with a bright, nutty sweetness. The rich depth of flavor is a result of the lengthy maturation process and Alpine-like make of the cheese.
Essex Feta
$7.00
1/3 lb - Essex Feta is made exclusively from the milk of sheep bred on lesbo, whose shepherds retain a millenia old practice of grazing them on the sun-and-sea splashed hills in the village of Agra. Feta is an ancient cheese and Essex Feta is gentle, pillowy, and full of natural flavor.
Moses Sleeper, Jasper Hill
$9.00
1/4 pound. Gooey brie style, mushroomy. Pasteurized Cow's Milk
Epoisses AOC, Berthaut (1/2 wheel)
$13.50
Epoisses AC is a pungent, washed rind French cheese. The paste is a runny, golden stream with a salty character boasting strong umami notes.
Goat Cheese Truffle
$18.00
Hand rolled chocolate covered goat cheese truffles made by our friends at Goat Lady Dairy. Contains 6 cheese truffles. An incredible combo.
Fruitwood Smoked Bacon
16.00
Hand crafted and slowly smoked uncured bacon by North Country Smokehouse. Maple cured for that smokey, sweet taste, smoked on applewood and cherry fires for a traditional taste. Made without any antibiotics, hormones, or nitrates.
$Bakery, Pastry, & Dessert
Larder-baked favorites, decadent desserts, and fresh-baked bread from local bakeries are all available for local delivery from BKLYN Larder.Cornmeal Chocolate Chunk Cookie
$3.00
House-made every day with TCHO 60% chips
BKLYN Larder Double Chocolate Brownie
$4.50
Soft and chewy. Baked daily made with 68% TCHO dark chocolate and Valrhona cocoa powder.
BKLYN Larder Olive Oil Cake Slice
$5.00
Arbequina olive oil, orange zest, lemon juice, and powdered sugar make this a unique and indulgent experience.
Cheese Twist
$2.75
Pizza dough twisted with Grana Padano cheese, green onions and extra virgin olive oil, topped with pepitas and poppy seeds.
BKLYN Larder Buttermilk Cake
$6.00
1 slice | A classic favorite of our BKLYN Larder loyalists is back. Indulge with rich, sweet slice.
BKLYN Larder Duck Fat Krispy
$5.00
Larder-baked twist on a classic, topped off with a kick.
Ginger Molasses Cookies
$3.00
Real ginger and pure molasses. House-made.
Meyer Lemon Shortbread Cookies (6 per bag)
$6.00
Larder-made with fresh lemon curd in the middle of the cookies for extra zing and sweetness. 6 cookies per bag.
Carrot Cake Cupcake
$4.00
With coconut cream cheese buttercream, pecans, raisins, coconut, cinnamon and ginger
Gelato Pint
$12.00
Indulge with fresh and creamy, Larder-made gelato this season. Small batch made.
BKLYN Larder Pistachio Cake Slice
$6.50
Calling all pistachio lovers. This slice is for you!
Sorbetto Pint
$12.00
Sweet, fresh, and Larder-made. Try a seasonal sorbetto and experience the season with us.
Peanut Butter Toffee Cookies
$3.00
A classic peanut butter cookie dotted with melted brown sugar. House-made.
Bklyn Larder Dessert Platter (serves 2-4)
$35.00
A delicious array of Larder-made treats like shortbread cookies, duck fat krispy, olive oil loaf, and some of our favorite candies sprinkled in.
Chocolate Shortbread Cookies (6)
$7.00
A 6-pack of BKLYN Larder shortbread cookies, enjoy as-is or with a milky triple cream cheese!
Runner and Stone Potato Levain
$8.50
1 Loaf
Runner and Stone Seeded Semolina Half Loaf
$5.00
1/2 Loaf
Runner and Stone Rye Ciabatta
$8.00
1 Loaf
Runner and Stone Baguette
$5.00
1 Baguette
Amy's Tuscan Log
$4.00
Amy’s Bread has been baking some of New York City’s finest bread since 1992. Get a taste of this New York institution at BKLYN Larder.
Amy's Tangy Sourdough
$3.50
Amy’s Bread has been baking some of New York City’s finest bread since 1992. Get a taste of this New York institution at BKLYN Larder.
Chocolate Caramel Square
$5.00
Mcvitties biscuit crust topped with layers of house-made caramel, chocolate and fleur de sel.
Raspberry Panna Cotta
$5.00
Larder-made Panna Cotta Cups are a creamy and delicious way to to treat yourself. Has a deliciously tart passionfruit syrup to balance the delicate cream. Gluten Free.
Flourless Chocolate Coconut Macaroon
$4.00
Delicious flourless dark chocolate macaroon with coconut. Gluten - free
Oatmeal Cherry Pecan Cookie
$3.00
Freshly baked oatmeal cookie with dried cherries and pecans.
Lemon Bar
$5.50
Sweet, refreshing treat on a warm day!
Joyva Almond Halva
$3.50
Crispy almonds coat a creamy, sweet, and tasty interior. The flavors of sesame, honey, chocolate, and almonds combine to create your new favorite treat!
Triple Chocolate Bundt Cake Slice
$6.00
BKLYN Larder's classic Triple Chocolate Bundt Cake with a rich, chocolate and mocha cake, topped with a chocolate ganache glaze.
Tiramisu
$6.00
GLUTEN FREE. Enjoy this Larder-made, creamy, coffee-flavoured treat. * Ladyfingers are made from scratch and are gluten free
Double Layer Coffee Cake
$4.50
Crumbly, sweet, and hits all the right spots! Larder-made coffee cake is a delightful treat for any time of the day!
Chocolate Cherry Scone
$4.00
Fresh-baked scone with dark chocolate and dried sour cherries, then dusted with cocoa powder
Walnut Blondie
$4.50
White and dark chocolate chip blondie.
BKLYN Larder Pistachio Cake Mini Loaf
$28.00
Calling all pistachio lovers! This mini loaf is for you
BKLYN Larder Olive Oil Cake Mini Loaf
20.00
Arbequina olive oil, orange zest, lemon juice, and powdered sugar make this a unique and indulgent experience.
$Soups, Sauces & Dips
Soups, sauces, and dips to round out your meal.Pimento Cheese Dip
$10.00
8oz
Spicy Feta and Pine Nut Spread
$12.00
8 oz. container of Bulgarian Feta whipped with Olive Oil, Toasted Garlic, Toasted Pine Nuts, topped with Chili Oil.
Chicken Noodle Soup
Delicious house-made chicken noodle soup. ARRIVES COLD Comes in either 1 pint or 1 quart.
Hummus with Tahini
$8.50
8 oz. container of Ground chickpeas, Soom Egyptian single-origin Tahini, Olive Oil, Cumin, Lemon, Garlic and Zaatar.
Hot Soup of the Day
$6.50
Please call for today's selection of hot soup.
Larder-made tomato sauce
$8.50
16 oz of Larder-made tomato sauce. ARRIVES COLD and is perfect for pasta, pizza, and your favorite protein dishes.
Black Garlic Ranch
$9.50
8 oz container. A delicious blend of Sour Cream, Mayo, Black Garlic, Chives, Lemon Juice, and Buttermilk.
Blue Cheese Dip
$8.50
8 oz container. A creamy blend of Black River Blue Cheese, Mayo, Sour Cream, Garlic Cloves, Shallots, Parsley, Lemon Juice, and spices.
Chicken Stock
$7.00
ARRIVES FROZEN - 1 quart | The base of our famous chicken soup is now available for sale.
Sausage Ragu
$12.00
16 oz | Seared pork sausage is added to simmering tomato sauce for a slow-cooked delight. Arrives cold.
Spicy Tomato Soup
Larder-made spicy tomato soup ARRIVES COLD and can be purchased by pint or quart. Contains cream.
Gazpacho
8.50
Cool, refreshing, and tasty Gazpacho is back on the Larder menu for summer. One Pint.
$Beverages
Superlost Coffee Cold Brew
$4.50
Ethically and sustainably sourced, single origin coffee. Based in Bushwick, Brooklyn.
Vichy Catalan Sparkling Water
$5.05
1 liter glass bottle | Vichy Catalan is a leading brand of European mineral water. Since 1881 when Dr. Modest Furest i Roca discovered the health properties of the waters that flow from the Vichy Catalan spring, in Caldes de Malavella (Girona), Vichy Catalan has been considered one of the best carbonated mineral waters in the world.
Rishi Sparkling Botanicals
$5.05
Rishi Sparkling Botanicals combines herbology and culinary arts with rare ingredients sourced directly from artisan growers across the earth. Light, refreshing and formulated for flavor and function.
Fever Tree Distillers Cola
$2.50
6.8 oz bottle | Fever-Tree Distillers Cola is made from eleven carefully chosen & blended ingredients including Caribbean kola nuts, Mexican limes and a selection of distilled botanicals & spices including Jamaican pimento berry & Madagascan vanilla. No artificial ingredients or high fructose corn syrup.
Coffee Project New York Snap Chilled Coffee
$7.50
This coffee has been brewed hot & made cold in seconds utilizing Elemental Beverage Company’s Snapchill™ Technology. They now present their coffees cold — without dilution, oxidation, or additives. Coffee Project New York was founded in 2015 by Chi Sum Ngai and her partner Kaleena Teoh to share their passion for coffee with New York City’ s East Village neighborhood.Their coffees are carefully selected for quality and social impact, and they reflect the company ethos of contributing to one & #39;s community. Their mission as a coffee roaster is to improve the quality of life for every person in the supply chain, from producers to consumers.
Topo Chico
$2.55
12 oz bottle | Topo Chico Sparkling Mineral Water has been bottled at source in Monterrey, Mexico, since 1895. It&# 39;s refreshing flavor is legendary and can be enjoyed on its own or as the perfect mixer.
Mexican Coca-Cola
$2.50
Made with real sugar cane and comes in a vintage glass bottle. The ultimate experience for soda enthusiasts.
Droplet Sparkling Adaptogen Drink
$6.00
Droplet is a sparkling, stress-balancing adaptogen drink made with whole fruit juices, organic adaptogens, and aromatherapeutic superfoods. Developed by an all-female team of designers and food scientists, Droplet draws from scientifically-backed plant magic to help you fight stress and feel balanced without any harmful ingredients.
Sanpellegrino Sparkling Italian Beverages (Cans)
$2.30
No artificial colors, flavors, sweeteners or preservatives are used in these refreshing and legendary beverages.
Natalie's Orange Juice
$5.00
No preservatives, no artificial ingredients, no added sugar, and no GMOs are added to this fresh Florida orange juice. Delicious flavor!
Pittsford Farms Dairy Chocolate Milk
$4.00
Pittsford Farms Dairy in Pittsford, NY continues to use the old fashion method of vat pasteurization. Vat pasteurization takes longer but preserves the natural sweetness of the milk and cream. This chocolate milk uses only fresh whole milk, sugar, cocoa, vanilla, and salt.
Spare Tonic - Probiotic Sparkling Drink
$5.05
Spare Foods sources their whey from Brooklyn's own White Moustache Yogurt and has built a refreshing and healthy tonic around the notion of finding more ways to use more. Feed your gut and support your immune system with billions of probiotics and hydrate with essential electrolytes.
Subtle Tea Drinks
$4.00
The Subtle Tea Company brings you craft brewed, organic iced tea that is brewed in small batches on Long Island. Their process is steeped in tradition, with roots stemming from craft beer & tea culture. Their tea is organic, and bottled without artificial flavors and preservatives. Taste Tea First - not all of those “other†ingredients.
Saratoga Sparkling Water
$2.75
12 oz.
Iced Tea
$3.00
Freshly brewed in three fabulous flavors: Assam Black (Caffeinated), Green-Mint (Caffeinated), & Peppermint (Decaffeinated)
BKE Kombucha
$7.00
Bushwick based BKE features Kombucha that is fermented with fruit, then dry hopped with flowers and spices to provide a bright, effervescent taste and sweet aroma.
Dona Spiced Soda
$3.75
Derived from fresh and natural ingredients, DONA sodas are brewed in small batches with ground spices, herbs, and flowers. They are vegan, gluten-free, and caffeine-free.
Oatly Original Barista Oat Milk
$6.00
32 fl oz - This carton of Barista Edition oat drink is made from liquid oats, which means it isn’t overly sweet or excessively heavy. It tastes amazing without doing a thing to it.
Hella Bitters & Soda Ginger Turmeric
$3.25
Hella Cocktail Co's Bitters & Soda is a non-alcoholic, sparkling apéritif that gets its refreshing flavor from a gentian tincture made in the South of France. Try it with your favorite spirit or deliciously on its own.
Sap! Beverages
$3.50
Sap! products are plant-based superfood sparkling beverages made from 100% pure maple and birch sap straight from the forests of Vermont. They sustainably harvest the sap to create our nutrient-rich, antioxidant-packed products that can help boost immunity, fight fatigue and inflammation, and detoxify the body
Arethusa Farm Chocolate Milk
$3.50
Arethusa Farm's chocolate milk offers a rich, smooth, milkshake-like pour along with its legendary flavor.
Champlain Fresh Apple Cider
$3.00
As one of the oldest continuously operating Orchards in Vermont, Champlain Orchards takes pride in growing over 140 varieties of apples, as well as peaches, pears, plums, cherries, nectarines, apricots, medlars, quince, and many berries. They are careful stewards of their land and grow all of their fruit following strict Eco-Apple requirements, while striving to minimize their carbon footprint and sustainably contribute to their community.
Kimino Sparkling Water Cans
$4.25
Light and refreshing sparkling waters in traditional Japanese flavors!
Fever Tree Sparkling Beverages
$2.00
Three flavors of Fever Tree Sparkling Beverages using the highest quality of citrus fruits for the refreshing stand-alone drink or the perfectly light spritz. Sparkling Pink Grapefruit: Made with handpicked Florida grapefruit that elegantly lies between bitter and sweet.Great for tequila or vodka based drinks.Only 30 calories per serving, let every drink be as refreshingly light as they feel! Sparkling Lemon: Made with Sicilian lemons and a delicate process of oil extraction to preserve the sweetness of the lemon and its skin.Zingy and sophisticated, great for gin or vodka based drinks, but also alone as a deliciously fresh sparkling lemonade! Sparkling Lime & amp;Yuzu: Made with Tahiti limes from Mexico and Japanese yuzu to balance an elegant floral with a zesty sweetness.A warm - weather favorite or the taste of Spring in a bottle, works harmoniously in 100 % agave tequila or vodka.
Fever Tree Premium Ginger Ale
$2.00
Premium Ginger Ale: Crafted using essential oils from our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. This classic Ginger Ale has an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavor notes of the finest whiskies, bourbons and rums, but equally as delicious on its own as a soft drink.Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.
Kimino Sparkling Drinks
$3.50
Light and refreshing sparkling waters in traditional Japanese flavors! 250 mL
Partners Coffee Cold Brew Can
$6.00
These ready to drink cans of Partners Coffee Cold Brew feature their signature Brooklyn Blend that embodies the bold, vibrant spirit of Brooklyn. Made with a blend of specialty beans sourced from Columbia, Honduras and Guatemala.
Atomic Nitro Cold Brew Can
6.00
Atomic Coffee is a family run roastery in Salem, MA. Their Nitro Cold brew uses a blend of high quality coffees from Central America and Africa, infused with liquid nitrogen, which leaves tasting notes of orange zest, dark chocolate, and pecan, with a full, creamy body. Give your can of Atomic Nitro Cold Brew a shake, wait 5 seconds, then crack and pour into a glass(no ice) for best results, or enjoy straight from the can!
$Beer (Must be 21 to Purchase)
Kings County Brewers Collective Beers
$6.05
Must be 21 to purchase | Kings County Brewers Collective is the first brick-and-mortar brewery to operate in Bushwick, Brooklyn in more than 40 years. The founders share a vision of quality, variety and community around beer drinking.
Maine Beer Company
$12.05
Must be 21 to purchase. Discover how two brothers and their love of beer created a legendary brand in Maine.
Stillwater Beers
$4.00
Must be 21 to purchase. Founded in 2010, Stillwater® is an original nomadic beer project that utilizes the traditional brewery as if it were a studio - a place where beer becomes a canvas for creation, collaboration, and experimentation.
Torch & Crown Brewing Company
$6.05
Must be 21 to purchase. | Torch & Crown Brewing Company exists to embody the ambition, vibrancy, diversity, and progress that defines New York City. Their goal is to bring NYC closer to beer than it's ever been before.
Stillwater Hard Seltzer
$3.55
Must be 21 to purchase - All natural hard seltzer with various flavors
Graft
$4.55
Must be 21 to purchase. 12 oz. can.
Evil Twin Beers
$3.05
Must be 21 to purchase | Evil Twin Brewing NYC is known for experimenting with new flavors while perfecting the classics from their microbrewery in Ridgewood, Queens.
Kiuichi Yuzu Lager
$6.55
Must be 21 to purchase. 12oz can.
Arrowood Brewery
$6.25
Arrow Wood Brewery is a sustainable farm brewery and distillery in the Hudson Valley. Ingredients for their brew is grown onsite and from small, local farmers in the valley.
Drowned Lands beer
$5.50
Micro brewery from Warwick, New York using old world techniques. Gatherhouse is a white, unfiltered beer, brewed with Pilsner malt.4.8 % ABV
Fifth Hammer Brewing
$7.25
Brewed out of LIC, owners Mary and Chris named their brewery after the story of Pythagoras coming to understand the nature of harmony. At a forge where five men were busy hammering, he found the first four hammers to be beautifully aligned. The fifth, not so much. The fifth hammer is the discordant + indescribable portion of the universe to which we all intentionally turn a blind eye. Their beers, however, are crisp, smooth, and innovative. Nothing to turn a blind eye to.
Abomination Brewing
$8.00
Wandering into the Fog: Triple dry hopped mosaic.Double India pale ale 8.6 % ABV
Plan Bee Farms
$13.50
Plan Bee Farm Brewery Barn Beer. Wild Farmhouse ale made with 100% NY ingredients in Poughkeepsie NY. Tasting notes of fruity funky yeast and lemon pine. ABV 5.5% 12.7 oz bottle.
Wild East Brewing
$7.00
A Brooklyn based brewery that strives for unique and out-of-the-box flavors while maintaining the classic art of brewing and more traditional styles.
Ferme de Romilly Sparkling Cidre
$13.05
This half-dry cidre strikes a gorgeous balance between the playful sweetness of Norman heritage apples and the complex finish of a drier cidre. This cidre will please almost every palate seeking depth of flavor and refreshment. Gluten Free
Blackberry Farm Beer
Fat Orange Cat Beers Jalepeno Jack
$2.55
Edmund's Oast Beers
$3.60
Evil Twin Beers
$4.89
Off Color Brewing Beers
$3.15
Oxbow Brewing Beer
2.40
$Gourmet Groceries
Stock your pantry with sauces, jams, and gourmet items without leaving the comfort of your home. Items are locally sourced, small batch, and ethically made.BKLYN Larder Nut Butters
$15.00
Fresh, Larder-made butter. We roast and grind in-house before adding salt. That's it. Simple and delicious.
San Giacomo Balsamic Vinegars
$12.00
Andrea Bezzecchi of Acetaia San Giacomo is recognized as an award-winning producer of exceptional balsamic vinegars in the Reggio Emilia district of Italy. Acetaia San Giacomo is a place strongly rooted in the territory. The barrels and their daily work are housed in the Corte Faragosa, a farmhouse in the Emilian countryside that has its origins in the mid-1500s. Try this incredible Italian flavor: Saba: A luxurious syrup made by slow cooking only grape & quot;must & quot;over a direct flame until it is reduced to a third.Saba has a wonderful raisiny, caramel flavor.Its slight sweetness makes it the perfect thing to drizzle on soft cheeses. Comes in two sizes: 250 ml(8.43 fl.oz), or 100 ml(3.37 fl oz) No added colors, sweeteners, preservatives, or thickeners and USDA certified organic.
Sweet and Spicy Sugar Rush Peach Pepper Jam
$16.00
Mini Jar | Larder-made Peach Pepper Jam brings heat, sweetness, and robust flavor. Made with three distinct, locally sourced peppers and hand picked by our Executive Chef: Habanada, Numex Suave, and Sugar Rush Peach Peppers.
Blackberry Farm Spreads
$20.00
As the sun rises over the foothills of the Great Smoky Mountains, the morning mist fades to unveil one of America’s greatest hidden treasures, Blackberry Farm in Tennessee. On the farm, the goal is to cultivate the bounty around it by harnessing the natural systems at play. For over 40 years, Blackberry Farm has bringing people together around great food, wine, and southern hospitality.
XILLI Sauces
$20.00
10 oz jars | XILLI is a collection of authentic, artisanal Mexican salsas, moles, escabeches and adobos handmade in Brooklyn, in small batches, using the freshest ingredients and the most conscientious methods.
Mentis Estate Extra Virgin Olive Oil
$20.00
500 ml bottle | The exquisite olive oil produced by Mentis Estate is hand picked and pressed carefully by local artisans. To preserve the integrity of this extra virgin olive oil, only limited quantities are available. A pure unblended olive oil, with an acidity of less than 0.5%, the Mentis Estate produces an aromatic and fruity nectar. Well-balanced characteristics described as pine, floral, nutty, buttery and pungent with a hint of artichoke make up this extra virgin oil.
Cornichons
$5.00
1 pint | The perfect salty and tart side bite for a great sandwich.
Brins Jam Minis
$5.50
2.5 oz jars | BRINS Jam is handmade in small batches using whole fruit & fresh spices. Zero preservatives, less sugar, and never any chemicals. Every jar tells a story.
Oliviers & Co Pomegranate Vinegar
$40.00
Produced in Modena, Italy & made from natural ingredients, this special pomegranate vinegar has a sweet smoothness that delights the palate.
Old Brooklyn Mustards Original IPA
$9.50
Original IPA is a whole grain yellow mustard. It's infused with mustard seeds with C-Town Double IPA from Collision Bend Brewing Co.- Cleveland, OH. Pickled brown mustard seeds and pickled jalapeno’s give warmth to the mustard. Kaffir lime leaves bring a hint of citrus to compliment the IPA notes.
Impossible Burgers
$27.00
Impossibleâ„¢ Burger packs 19 grams of plant-based protein per serving and mouthwatering flavor in every bite. Get your pack for July 4th weekend grilling!
Divina Whole Castelvetrano Olives
$10.00
6.6 oz jar | Divina crafts the ingredients you crave that celebrate the simplicity and joy of Mediterranean food. Cured in a custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured.
Formaticum Cheese Storage Bags
$8.00
Pack of 15 bags | Cheese storage bags maintain freshness and flavor longer—all in a quick, easy-to-use bag. The material is porous enough to let cheese breathe while retaining ample humidity to prevent it from drying out. Reuse the same bag for the same type of cheese until butterfat stains become visible on the paper, then switch it out for a new one. Made in France and designed for cheese storage, bags are perfect for quick cleanup of leftovers and make a great gift for cheese lovers.
Trade Street Plum and Rose Jam
$14.00
Trade St. Jam Co. is a chef, woman and minority-owned and certified business that started in a tiny apartment in North Carolina on Trade Street. Now based in Brooklyn, their small batch made jams are taking the world by storm. No pectin. No preservatives. Bold flavor. Not your average jam!
Superlost Whole Bean Coffee
$15.00
12oz Bag | Superlost is based in Bushwick, Brooklyn and believes in "sourcing true single origin coffees sustainably and ethically". Proceeds from each bag sold get donated to charities within the farming regions where the beans are sourced. To make Superlost even better, they select an artist to do the bag design for each batch they produce. The artwork is hand screen-printed onto a limited run of that batch.. Once the batch is out, that artwork isn't used again.
Molino e Pastificio Pasta
$13.00
500 gram package | Molino e Pastificio oastas are made with hard durum wheat semolina for superior texture. All the raw materials used are GMO-free and free of additives.
SerendipiTea
$9.00
SerendipiTea is committed to the highest quality loose leaf tea, selecting fine certified organics when available. Working closely with tea gardens, estates and specialists around the world, maintaining knowledge and expertise regarding all facets of tea and production. They are environmentally responsible, utilizing organic farms and all - natural products.Committed to Earth - friendly packaging including post - consumer recycled and biodegradable materials and water - based inks.They are socially responsible, employing people not machines, opting for handcrafted rather than machine - milled.
Seed + Mill Organic Tahini
$16.00
16 oz jar | Seed + Mill's Organic Tahini is a creamy blend of premium sesame seeds. The seeds are sourced from Humera in Ethiopia and roasted at precise temperatures to lock in their natural flavor and nutritional benefits.
BRINS Jam
$10.00
7.5 oz jars | BRINS Jam is handmade in small batches using whole fruit & fresh spices. Zero preservatives, less sugar, and never any chemicals. Every jar tells a story.
Mina Preserved Lemons
$10.50
1 jar | These fragrant beldi lemons are indigenous to Morocco, where they’re picked by hand and cured in sea salt to bring out a deeply briny, intensely lemony taste. Once preserved, the lemon’s pulp and rind are edible and used to add brightness and dimension to tagines, salads, sauce, dressings, and other dishes. Preserved lemons are essential to Moroccan cuisine (classic chicken tagine with preserved lemon and olives is a perfect example).
Applewood Smoked Bacon
$11.50
12 oz pack | This bacon is hand-crafted at North Country Smokehouse, with a meaty flavor and a natural wood smoked scent that signals its supreme quality. Gluten-Free. Soy-Free. Dairy-Free. No Liquid Smoke. No Fillers. No Dyes. No MSG
Red Bee Honeycomb (Small)
$20.00
Red Bee Honey's Farmhouse Honeycomb is virgin honey, just as the bees made it. Untouched by oxygen or human hands. Delicate in flavor with a rustic texture. Yes, you can eat the wax! This rare treat is delicious on crusty bread and spectacular with artisan cheese and Prosecco.
Castelvetrano Olives
$6.00
1 pint | Sicilian green olives famous for their green color, irresistible buttery-sweet flavor, and crisp, meaty texture. Often referred to as the best tasting olives!
Shaquanda Will Feed You Hot Sauce
$10.00
Born out of a Bushwig performance in 2013, Shaquanda Will Feed You hot sauces are rooted in intense flavors and theatrics. These special sauces can be used as a marinade, a condiment, or a seasoning sauce for your favorite stew.
Blackberry Farm Sheep's Milk Caramel
$20.00
The sheep's milk at Blackberry Farm is so delicious in their cheese, the Farmstead team decided to create something else to celebrate this ingredient. Sheep’s Milk Caramel is a creamy, tasty topping that shows off the milk’s depth of flavor.
Divina Sour Cherry Fruit Spread
$6.50
7 oz jar | The sour cherry season is fleeting – typically just a few weeks – so Divina made it their mission to capture the bright, tart/sweet flavor all year-round in their handcrafted Mediterranean jam. Pair with your favorite cheese, pastry or even roast with ham or Brussels sprouts.
Divina Whole Greek Olive Mix
$8.00
6.6 oz jar | Divina crafts the ingredients you crave that celebrate the simplicity and joy of Mediterranean food. Cured in a custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured.
Nuda Botanica Loose Leaf Teas
$15.00
Nuda Botanica sources small batch, high-quality botanicals and designs unique herbal teas. All ingredients are organic or wild-harvested.
Duke's Mayonnaise
$7.50
18 fl oz | There’s nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke’s Mayonnaise, made with Eugenia Duke’s original recipe since 1917. Duke’s is delicious on sandwiches, in salads, and even as a key baking ingredient. Taste the twang!
Three Little Figs Jam
$13.00
9.25 oz jar | Three Little Figs was born out of their deep love of cheese and cured meats. All of their flavors are carefully crafted to bring life to your cheese and charcuterie boards.
Brooklyn Queen Honey Minis
$7.50
1.8 oz jars | Brooklyn Queen makes these minis of local raw honey exclusively for BKLYN Larder. The perfect size for cheese boards and platters!
Mabel's Hot Sauce
$5.00
Mabel's Hot Sauces are vegan, gluten free, non GMO and are made with all natural ingredients with no preservatives or additives. They are fermented for over four weeks and are designed to enhance the flavor profile of the foods you enjoy most. Mabel's does more than just burn and mask the flavor of your food.
Tin Mustard
$8.50
Tin Mustard is an artisanal mustard brand producing delicious wholegrain mustards and dry mustard blends in the Red Hook neighborhood of Brooklyn, NY.
Mike's Hot Honey
$5.50
Mike’s Hot Honey is a sweet-heat combo of honey infused with chili peppers. All natural, gluten-free, paleo-friendly, and contains no artificial sugar or preservatives. Made with 100% pure honey sourced from domestic beekeepers, chili peppers, and vinegar.
Hayden Flour Mills Fusilli
$9.50
This artisan pasta features stoneground Heritage Durum Semolina, a wheat variety that thrives in an arid desert climate. After mixing durum flours with cold water, Hayden Mills extrudes the pasta through a chilled bronze die to preserve all the flavor and goodness of the grain and uses a slow-drying method to enhance the texture.
Trade Street Jam Minis
$6.00
1. 25 oz jars | Trade St. Jam Co. is a chef, woman and minority-owned and certified business that started in a tiny apartment in North Carolina on Trade Street. Their jam is best described as this: a mash up of culinary inspiration. Their offerings are non-conventional and delicious.
Pickled Specialty Peppers
$10.00
1 jar | Three locally sourced sourced peppers were hand picked by our Executive Chef and pickled in-house to bring out even more of their natural flavors. Indulge this fall with a jar of pickled Habanada, Numex Suave, and Sugar Rush Peach Peppers.
Caperberries
$5.00
1 pint | Plump, salty caperberries that come ready to garnish your meat and cheese platters!
House Mix Olives
$9.00
1 pint | Mixed and packed by the Larder kitchen.
Seedlip Spirits
$25.00
1 bottle | What do you drink when you're not drinking? Seedlip. It's the world's first nonalcoholic spirit, made with distilled herbs and botanicals in neutral grain spirit and water (the alcohol is removed, of course).
Hella Cocktail Co Bloody Mary Mix
$13.00
750 ml bottle | Spicy Bloody Mary premium mixer made with 100% tomato juice will make the perfect addition to your next brunch.
Green Wind Farm Amber Maple Syrup
$12.00
8 oz bottle | Each one is bottled by hand by Pumpkin Village Foods. Pumpkin Village Foods brings the syrup made by Green Wind Farm in Vermont to independent grocers in Manhattan, Brooklyn, and Queens.
Jose Gourmet
$6.00
JOSÉ Gourmet Tinned Seafood offers the highest quality products in unique and artistic packaging.
Lady Joseph Cracker and Biscuit
$7.50
Lady Joseph Artisan Biscuits in Sesame: Light biscuits have sesame seeds and the slightest hint of cinnamon. Lady Joseph Artisan Vegan Crackers in Aromatic Herbs & amp;Olive Oil: With light, extra virgin olive oil, and an herb mix of rosemary, thyme, oregano and basil.
Flouwer Co. Crackers
$12.75
Women-owned Flouwer Co. Artisanal Crackers are sustainable and plant based crackers made small batch in Colorado. Herbs are handpicked locally and used to make these bright crackers with bursts of color from bright herbs of a woody rosemary, fresh dill, chive, and dried edibe flowers. A beautiful addition to add delicacy to a charcuterie board, or a grazing snack for the day.
Marabissi Butter Cookies
$13.00
Authentic, artisanal Tuscan pastries by Marabissi. Canestrelli: Traditional Italian butter cookies.200 g Easter Cookies: Ginger and Lemon butter cookies.200 g
Marabissi Amaretti Pastries
$15.00
Almond cookies using almond flour, wrapped in a quaint box and rustic cloth ribbon. Contains 9 per box.
Fishwife Tinned Fish
$13.50
Tinned fish from Fishwife. Wild-caught and hand-packed in Spain before distribution from Los Angeles. Sustainable, women-owned, and ethically sourced ingredients, make Fishwife so special. From the cute designs and colorful logo, Fishwife elevates a simple and convenient ingredient with a versatile palette.
Coffee of Grace Beans
$20.00
Coffee of Grace Beans. Woman owned roasters, Coffee of Grace prides itself on its ethical practices, overseeing every step from seed to roasted bean.No chemicals, pesticides, or preservatives.Ever.Each farm that works with Coffee of Grace, stands side by side in the coffee journey to support the Rwandan community and people while producing a pure and delicious product.Each bag is 12 oz.
Sag Harbor Honey
$6.75
Raw. Pure. Unfiltered. Jon and Sofi from Sag Harbor Honey produce an exceptional lineup of pure wildflower honey, creamed honey, as well as honeycomb from their bee hive. 12.7 oz Pure Wildflower Honey 7.2 oz Creamed Wildflower Honey 2.7 oz Pure Wildflower Honey 2.7 oz.Creamed Cinnamon Wildflower Honey ** Tip!Have this with your pastries or put it in your coffee! 5 oz.Honeycomb
Menu for BKLYN Larder is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Uncle Louie G
Desserts
Bay Ridge Bakery
Bakery & Pastries, Desserts
Der Schwarze Kolner
Bar Food, German
Kebeer
Central Asian, Russian
Cyprus Avenue
American, Bar Food, Irish
Golden Chopsticks
Chinese
Casanova Lounge
American, Bar Food, Eclectic & International
Checkers
Burgers, Hot Dogs, Sandwiches, Wings
.png)
Fort Defiance
American (New), Bar Food, Cocktails, Tapas
Lot 2
American (New), Bar Food, Gastropub
Athom Cafe
Coffee & Tea, Desserts, French
Draft Barn
Bar Food, Eastern European