Tasting Menu
Sunday, Tuesday-Thursday: 7 Courses $65 / Friday-Saturday: 10 Courses $115.Snacks
Peas
sorrel, sea fennel
Scallop
dill, roe
Pork
purslane, beetroot
Salsify
monkfish, bay
Pigs Blood
sea buckthorn
Pike
egg yolk, yarrow
Skate Wing
cauliflower
Duck
carrot, lovage
Beef
onion, whey
Rhubarb
wood sorrel, cardamom
Dill And Cream
Bar Menu
Summer Menu At The Bar 6pm-10pm Tuesday-Sunday.Bread And New York Butter
$4.00
Smoked Trout
$14.00
potato salad, dill
Cucumber Soup
$10.00
radish and almonds
Roasted Carrot
$12.00
seeds and herbs
Pork
$15.00
charred summer squash
Skirt Steak
$18.00
beetroot, thyme
Rhubarb Sorbet
6.00
$Cocktails
Next Of Kin
aquavit, kombucha, molasses
Michelada
beer, tequila, fermented peppers, salt
Lechita
a creamy, smoky, clear margarita
Hemmingway Daiquiri
rum, maraschino, citrus
Red Hare
refreshing and very caffeinated
White Negroni
gin, vermouth, americano
Saz-Arrack
rye whiskey, batavia arrack, cinnamon
Sparkling
Drouhin Pear Cider
normandy, france
Tissot Crémant De Jura Brut ""Indigéne""
jura, france
White
Sankt Anna Kinheimer Rosenberg Riesling Kabinett
mosel, germany 2011
Montchovet Aligoté
burgundy, france 2009
Lioco Chardonnay
sonoma county, california, usa 2011
Red
Potel-Aviron Beaujolais-Villages
burgundy, france 2010
Magellan Grenache-Syrah-Carignan
l'hérault, france 2010
Opera 02 Lambrusco Di Modena Secco
emiglia-romagna, italy 2011 chilled, sparkling
Other
Aquavit
linie, norway
Mead
made upstairs from local tupelo honey
Sake
seikyo ""omachi"" namazake, hiroshima, japan
Manzanilla
navazos la bota de #42
Menu for Aska is provided by findrestaurantmenu.com
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