Aita Restaurant American (New)

Aita Restaurant Menu

(718) 576-3584
132 Greene Ave,, Brooklyn, NY 11238
$$$$$

Antipasti


Burratina
$20.00
with roasted delicate squash, arugula, toasted pumpkin seeds, basil, honey vinaigrette. (pasteurized/gluten-free)
Spring Vegetables
$19.00
green and white asparagus, sugar snap peas, baby watercress, hazelnuts, shallot vianigrette. (vegetarian/gluten-free)
Heirloom Beets
$17.00
roasted with frisée, grapefruit, whipped ricotta di bufala, and pistachio nuts. (gluten-free)
Little Gem "Caesar"
16.00
roasted tomato dressing (contains raw pasteurized egg yolk) and parmigiano-anchovy crisps. (gluten-free)

$Pasta


Fettuccine Bolognese
$24.00
with classic pork & beef bolognese and parmigiano.
Fusilli Lunghi
$23.00
fiddlehead ferns, spigarello, kale, basil pesto, pecorino. (vegetarian/nut-free)
Gnocchetti
$23.00
fresh dumplings of semolina flour, potato, & fresh ricotta with a squash caponata, roma tomato, and scamorza.
Kids Pasta
$16.00
Lasagna Bolognese
$22.00
layers of fresh pasta, classic pork & beef ragú and parmigiano. (cannot be done gluten-free or dairy-free)
Lasagna Verdure
$22.00
layers of fresh pasta, soft leeks, baby kale, roasted wild mushrooms, and fontina. (cannot be done gluten-free or dairy-free)
Oxtail Ravioli
$25.00
braised oxtail filling tossed in a roasted bone marrow-brown butter and crispy sage. (cannot be done gluten-free or dairy-free)
Pappardelle
$24.00
with rosemary, slow-veal shank ragout, english peas and pecorino Crotonese
Spaghetti Pomodoro
21.00
fresh pasta tossed in a fresh tomato & basil sauce, and parmigiano.

$Secondi


Hudson Valley Steelhead
$30.00
porcini-crusted with braised lentils, manila clams, and chanterelle mushrooms. (gluten-free/dairy-free)
Oxtail Burger
$19.00
10 oz. of oxtail ground in-house stacked with tomato, rocket lettuce, cheddar, jalapeño, and spring onion on a brioche bun with herbed french fries.
Rib Eye Steak
$42.00
15 oz. grass-fed beef, grilled on the bone with roasted pee wee potatoes, cipollini onion, and chimichurri. (gluten-free)
Pork chop
38.00
grilled with saffron fingerling potato salad, salsa Palermitana of sultanas, pignoli, tomato and capers

$Contorni


Aita Home Fries
$10.00
flash-fried and tossed with parmigiano and crispy herbs. (gluten-free)
Fried Cauliflower
$11.00
Breaded and fried served with aioli sauce
Insalata Mista
$9.00
mix of hearty green lettuces with house vinaigrette. (vegan/gluten-free)
Sautéed Broccolini
11.00
with calabrian chili, garlic, and ricotta salata. (gluten-free)

$Dolci


Chocolate Hazelnut Torte
$11.00
layers of dark chocolate and hazelnut mousse in a chocolate crust with Black Sea salt and whipped cream.
Crema al Tiramisu
$11.00
layers of tender lady fingers dipped in espresso, mascarpone, and cocoa. (contains raw egg)
Flourless Dark Chocolate Cake
11.00
made with almond flour, blackberries, and chocolate ganache. (gluten-free)

$Soft Drinks


Fever Tree Mediterranean Tonic
$5.00
Lurisia Natural Italian Soda
$4.00
naturally-sweetened Italian soda.

Menu for Aita Restaurant is provided by findrestaurantmenu.com

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