Dinner Snacks
The Nacho
$18.00
Ancho Braised Chicken, Guacamole, House Jalepeno Cheese Sauce, Black Beans, Salsa Ranchera, Creme Fraiche.
Philly Cheese Steak Empanadas
$17.00
Pepper, Onion Escabiche, Ka-Pow Sauce.
Oysters DeJonghe
$23.00
Garlic, Mustard, White Wine,Butter, Texas Toast
King Crab Hushpuppies
$21.00
Ranch Cole Slaw, Old Bay Tartar
Benchmark Potato Skins
$19.00
Ramp Creme Fraiche, Summer Truffles, Smoked Trout Roe, Pickled Ramps
Spinach Artichoke Pierogi
$18.00
Crème fraiche, Horseradish, Caramelized Onions
Chicken Wings Cordon Bleau
$20.00
Fried Ham, Crispy Swiss, Mustard Glace.
Slope Fondue For 2
30.00
Breads, Fruits, Vegetables and Ham
$Dinner Salads
Greek Kale Salad
$17.00
Kalamatas, Tomatoes, Onion, Cucumber, Feta, Lemmon Vinaigrette
Benchmark Caesar Salad
$16.00
Poblano and Lime Dressing, Cotija Cheese, Masa Croutons
Lobster Cobb Salad
$29.00
Bacon, Tomato, Avocado, Blue Cheese, Egg, White Balsamic Vinaigrette
Peach and Burrata Salad
$17.00
Basil, Red Onion, EVOO, Balsamic
Alpine Kale Salad
$15.00
Quinoa, Pomegranate, Apples, Oranges, Feta Walnut Vinaigrette
French Onion Soup
$15.00
Madeira, Gruyere, Crouton
Aspargus Tartare
$17.00
Burrata, Egg, Prosciutto, Balsamic
Burrata + Roasted Squash
17.00
Frisee, Balsamic, Pumpkinseeds
$Dinner Sides and Extras
Spätzle Carbonara
$16.00
Peas, Prosciutto, Pancetta, Egg, Parmesan.
Hand Cut Fries
$10.00
Goat Cheese Potato Purée
$11.00
Creamed Spinach
$10.00
Sautéed Spinach
$11.00
Brussels Sprouts “Esquitosâ€
$11.00
Pimenton Aioli, Cotija, Lime.
Turnip + Pearl Onion Gratin
15.00
Greens, Béchamel, Sharp Cheddar
$Dinner A La Carte
Porterhouse for Two
$95.00
Porterhouse for Three
$145.00
24 oz Bone-in-Ribeye
$64.00
Wet-aged, corn-finished.
18 oz Bone-in New York Strip
$55.00
Dry-Aged, Corn Finished.
10 oz Filet Mignon
$48.00
Wet-aged, grassfed
16 oz Boneless Ribeye
$40.00
Wet-aged, corn-finished.
16 oz New York Strip
$36.00
Wet-aged, corn-finished.
Crab Stuffed Sole
$35.00
Lemmon Butter Sauce
Crab Stuffed Sole
36.00
Lemon Butter Sauce
$Dinner Sandwiches
Benchmark Burger
$23.00
Dry-aged, Hand-cut Fries, Homemade Fixin’s Choice of: Cheddar, Gruyère, Goat Cheese, Blue Cheese.
Guajillo Braised Oxtail
$22.00
Burria Style, Queso Oaxaca, avocado, Hand-cut Fries.
Fried Shrimp Po’ Boy
$17.00
Chipotle Remoulade, Lettuce, Pickled Onions, Hand-cut Fries.
Fried Chicken Thigh Sandwich
$17.00
Chipotle Remoulade, Blue Cheese, Pickles, Jalepeno Slaw, Hand Cut Fries.
Croque Madame
$17.00
Ham, Gruyere, Sauce Mornay, Egg, Hand-cut Fries.
Chicken Schnitzel Sandwich
$19.00
Truffled Sauerkraut, Kielbasa, Mustard
Shaved Beef French Dip
23.00
Horseradish Creme Fraiche, aioli, Caramelized Onions, Hand-cut Fries
$Dinner Appetizers
Summer Vegetable Carpaccio
$16.00
Mint, Ricotta Salata, Green Godess.
Seared Diver Scallops
$19.00
Truffled Risotto, Crisp prosciutto, Kabocha Squash.
Wild Mushroom Fricassee
$16.00
Crisp Polenta, Poached Egg, Cream, Thyme, Sherry.
Seared Foie Gras
$20.00
Strawberry Salsa, Brioche, Chocolate, pepita Gremolata.
Tartiflette
$17.00
Fingerling Potatoes, Lardon, Raclette, onions
White Bean Stew
$17.00
Poached Eg, Crumbled Emmenthaler
Chur Meat Pie
19.00
Duck, Foie Gras, Bacon, Cress, Pickled Apples
$Dinner Entrees
Vegetable Chop
$26.00
Black bean ,quinoa, parsnip, broccoli and couscous salad
Double Cut Pork Chop
$33.00
Poblano Potato Puree, Arugula, Smoked Tomato Broth.
Main Lobster Ricotta Gnocchi
$33.00
Sweet Corn, Tomato, Asparagus, Arugula Pesto
Horseradish Crusted Salmon
$31.00
Warm Tomato + Cucumber Salad, Creme Fraiche, Salmon Roe
Seared Duck Breast
$35.00
Sweet Corn Pudding, Braised Greens, Blueberry Gastrique.
Veal Chop Wellington
$42.00
Potato Puree, Truffle Demi-glace
Blackened Pork Tenderloin
$30.00
Jambalaya Risotto, Collard Greens, Sauce Criolla
Smoked Lamb Shanks
$35.00
Goat Cheese Polenta, Roasted Tomato Salad, Natural Jus
Maine Lobster + Dumplings
36.00
Lobster Broth, Carrots, Thyme
$Lunch Snacks
Avocado and Burrata Toast
$14.00
Beets, pumpkinseeds and meslun.
Philly Cheese Steak Empanadas
$17.00
Pepper, Onion Escabiche, Ka-Pow Sauce.
Oysters DeJonghe
$23.00
Garlic, Mustard, White Wine,Butter, Texas Toast
King Crab Hushpuppies
$21.00
Ranch Cole Slaw, Old Bay Tartar
Copy of Benchmark Potato Skins
$19.00
Ramp Creme Fraiche, Summer Truffles, Smoked Trout Roe, Pickled Ramps
Copy of Spinach Artichoke Pierogi
$18.00
Crème fraiche, Horseradish, Caramelized Onions
Copy of Chicken Wings Cordon Bleau
$20.00
Fried Ham, Crispy Swiss, Mustard Glace.
Copy of Slope Fondue For 2
30.00
Breads, Fruits, Vegetables and Ham
$Lunch Salads
Greek Kale Salad
$17.00
Kalamatas, Tomatoes, Onion, Cucumber, Feta, Lemmon Vinaigrette
Benchmark Caesar Salad
$16.00
Poblano and Lime Dressing, Cotija Cheese, Masa Croutons
Lobster Cobb Salad
$29.00
Bacon, Tomato, Avocado, Blue Cheese, Egg, White Balsamic Vinaigrette
Iceberg Wedge Salad
$16.00
Blue cheese, bacon and tomatoes.
Curried Waldorf Salad
$16.00
Chicken apples, grapes, walnuts and celery.
Copy of French Onion Soup
$15.00
Madeira, Gruyere, Crouton
Copy of Aspargus Tartare
$17.00
Burrata, Egg, Prosciutto, Balsamic
Copy of Burrata + Roasted Squash
$17.00
Frisee, Balsamic, Pumpkinseeds
Curried Waldorf Salad
17.00
Chicken, Apples, Grapes, Walnuts, Celery
$Lunch Sides and Extras
Spätzle Carbonara
$16.00
Peas, Prosciutto, Pancetta, Egg, Parmesan.
Hand Cut Fries
$10.00
Goat Cheese Potato Purée
$11.00
Creamed Spinach
$10.00
Sautéed Spinach
$11.00
Brussels Sprouts “Esquitosâ€
$11.00
Pimenton Aioli, Cotija, Lime.
Copy of Turnip + Pearl Onion Gratin
15.00
Greens, Béchamel, Sharp Cheddar
$Lunch A La Carte
24 oz Bone-in-Ribeye
$64.00
Wet-aged, corn-finished.
18 oz Bone-in New York Strip
$55.00
Dry-Aged, Corn Finished.
10 oz Filet Mignon
$48.00
Wet-aged, grassfed
16 oz Boneless Ribeye
$40.00
Wet-aged, corn-finished.
16 oz New York Strip
$36.00
Wet-aged, corn-finished.
Crab Stuffed Sole
$35.00
Lemmon Butter Sauce
Copy of Crab Stuffed Sole
36.00
Lemon Butter Sauce
$Lunch Sandwiches
Benchmark Burger
$23.00
Dry-aged, Hand-cut Fries, Homemade Fixin’s Choice of: Cheddar, Gruyère, Goat Cheese, Blue Cheese.
Guajillo Braised Oxtail
$22.00
Burria Style, Queso Oaxaca, avocado, Hand-cut Fries.
Fried Shrimp Po’ Boy
$17.00
Chipotle Remoulade, Lettuce, Pickled Onions, Hand-cut Fries.
Fried Chicken Thigh Sandwich
$17.00
Chipotle Remoulade, Blue Cheese, Pickles, Jalepeno Slaw, Hand Cut Fries.
Croque Madame
$17.00
Ham, Gruyere, Sauce Mornay, Egg, Hand-cut Fries.
Copy of Chicken Schnitzel Sandwich
$19.00
Truffled Sauerkraut, Kielbasa, Mustard
Copy of Shaved Beef French Dip
23.00
Horseradish Creme Fraiche, aioli, Caramelized Onions, Hand-cut Fries
$Lunch Plates
Marinated Peach Salad
$30.00
Burrata, basil, red onions, balsamic vinaigrette.
Ancho Chicken Turnover
$30.00
Queso oaxaca, arugula, pimenton aioli.
Chilled Gazpacho Andalusia
$30.00
Lupm crab and crouton.
Braised Beef Short Rib
$30.00
Potato puree, walnut gremolata, sauce bordelaise.
Seared Scottish Salmon
$30.00
Braised beluga lentils, olive relish and smoked tomato broth.
Ricotta Gnochi
$30.00
Summer squach, wild mushrooms, basil and arugula pesto.
Vegetable Chop
$26.00
Black bean, Quinao, Parsnip, broccoli and couscous salad.
Wild Mushroom Fricassee
$16.00
Crisp polenta, poached egg, cream, thyme and sherry.
Maine Lobster Ricotta Gnocchi
$33.00
Sweet corn, tomato, asparagus and arugula pesto.
Seared Duck Breast
$35.00
Sweet corn pudding, braised greens and blueberry gastrique.
12oz New York Strip
34.00
Goat cheese potato puree, creamed spinach and sauce bordelaise.
$Brunch Snacks
Philly Cheese Steak Empanadas
$17.00
Pepper, Onion Escabiche, Ka-Pow Sauce.
Avocado and Burrata Toast
$14.00
Beets, pumpkinseeds and meslun.
King Crab Hushpuppies
$21.00
Ranch Cole Slaw, Old Bay Tartar
Copy of Copy of Benchmark Potato Skins
$19.00
Ramp Creme Fraiche, Summer Truffles, Smoked Trout Roe, Pickled Ramps
Copy of Copy of Spinach Artichoke Pierogi
$18.00
Crème fraiche, Horseradish, Caramelized Onions
Copy of Copy of Chicken Wings Cordon Bleau
$20.00
Fried Ham, Crispy Swiss, Mustard Glace.
Copy of Copy of Slope Fondue For 2
30.00
Breads, Fruits, Vegetables and Ham
$Brunch Salads
Greek Kale Salad
$17.00
Kalamatas, Tomatoes, Onion, Cucumber, Feta, Lemmon Vinaigrette
Organic Seasonal Lettuce Salad
$13.00
Black pepper roasted strawberries, goat cheese and truffle vinaigrette.
Lobster Cobb Salad
$29.00
Bacon, Tomato, Avocado, Blue Cheese, Egg, White Balsamic Vinaigrette
Peach and Burrata Salad
$17.00
Basil, red onion, EVOO and balsamic.
Copy of Curried Waldorf Salad
$16.00
Chicken apples, grapes, walnuts and celery.
Copy of Copy of French Onion Soup
$15.00
Madeira, Gruyere, Crouton
Copy of Copy of Aspargus Tartare
$17.00
Burrata, Egg, Prosciutto, Balsamic
Copy of Copy of Burrata + Roasted Squash
17.00
Frisee, Balsamic, Pumpkinseeds
$Brunch Pancakes and French Toast
Lemon and Ricotta Pancakes
$17.00
Blueberry jam and fresh whipped cream.
Buttermilk Pancakes
$16.00
Banana, chocolate or blueberry. Fresh whipped cream.
Strawberry French Toast
16.00
Chocolate, almonds and whipped cream.
$Brunch A La Carte
Porterhouse for Two
$95.00
Dry aged and corn finished.
Porterhouse for Three
$145.00
Dry aged and corn finished.
18 oz Bone-in New York Strip
$55.00
Dry-Aged, Corn Finished.
24 oz Bone-in-Ribeye
$64.00
Wet-aged, corn-finished.
10 oz Filet Mignon
$48.00
Wet-aged, grassfed
16 oz Boneless Ribeye
$40.00
Wet-aged, corn-finished.
16 oz New York Strip
36.00
Wet-aged, corn-finished.
$Brunch Sandwiches
Benchmark Burger
$23.00
Dry-aged, Hand-cut Fries, Homemade Fixin’s Choice of: Cheddar, Gruyère, Goat Cheese, Blue Cheese.
Guajillo Braised Oxtail
$22.00
Burria Style, Queso Oaxaca, avocado, Hand-cut Fries.
Fried Shrimp Po’ Boy
$17.00
Chipotle Remoulade, Lettuce, Pickled Onions, Hand-cut Fries.
Chicken B.L.A.T
$17.00
Chicken breast, avocado,bacon, lettuce, tomato and hand cut fries.
Croque Madame
17.00
Ham, Gruyere, Sauce Mornay, Egg, Hand Cut Fries
$Brunch Eggs
Three Eggs
$15.00
House bacon, sauasage or ham, cheesey potatoes and toast.
Three Egg Omelete
$16.00
Cheesy potatoes and toast.
Cobb Omelet
$18.00
Chicken, bacon, avocado, tomato, blue cheese, breakfast potatoes and toast.
Philly Cheesesteak Omelet
$18.00
Shaved beef, peppers, onions, provolone cheesy potatoes and toast.
Steak and Eggs
$31.00
12oz New York strip, to eggs, breakfast potatoes and toast.
Crab Cake Benedict
$18.00
Poached eggs, breakfast potatoes and hollandaise.
Short Rib Benedict
$18.00
Poached eggs, breakfast potatoes and hollandaise.
Bacon Cheeseburger Hash
$20.00
Cheddar, fries, castsup, tomato,onions, two eggs , mustard and hollandaise.
Chilaquiles Rojos
$18.00
Tortilla strips, poached egg, pico de gallo, queso fresco, avocado and ancho broth.
Eggs Benedict
$16.00
Canadian bacon or spinach, English muffin, breakfast potatoes and hollandaise.
The Breakfast Burrito
$18.00
Eggs, chorizo,jack cheese, pico de gallo, black bean sauce and creme fraiche.
Biscuits and Gravy
16.00
Biscuit, sausage gravy and poached eggs.
$Brunch Sides and Extras
House Bacon
$4.00
Sausage
$4.00
Ham
$4.00
Hand Cut Fries
$8.00
Cheesy Potatoes
$8.00
English Muffin
$3.00
Toast
$3.00
Biscuit
$3.00
Goat Cheese Potato Puree
$11.00
Creamed Spinach
$10.00
Brussles Sprouts
$11.00
Esquitos. Pimenton Aioli, cotija and lime.
Sauteed Spinach
$11.00
Menu for Benchmark is provided by findrestaurantmenu.com
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