Beverages
Beverages1 Liter Sparkling Water
$6.00
1 Liter Mineral Water
6.00
$Tapas
Traditional chilled tomato soup, cucumbers, bell-peppers and grilled country bread.Pan Con Tomate
$10.00
Four pieces. Toasted slices of country bread, brushed with garlic and fresh tomato.
Serrano Ham Platter
$10.00
Cured Spanish ham.
Olive Platter
$10.00
Black olive puree over toasted slices of country bread and seeded Kalamata olives.
Patatas Bravas
$10.00
Fried potatoes with spicy tomato piquillo aioli.
Ensalada Verde y Queso Azul
$10.00
Mixed green salad, blue cheese, cherry tomatoes, fennel and raspberry vinegar dressing.
Asparagus a la Plancha
$10.00
Roasted asparagus, garlic, Comte cheese cloud, herb oil and roasted almond.
Croquetas de Jamon
$10.00
Four pieces. Serrano ham fritters, piquillo aioli.
Tortilla al Minuto
$10.00
Minute Spanish potato omelet, caramelized onions and aioli.
Caracoles a la Catalane
$10.00
Six pieces. Snails, sofrito and Serrano ham.
Garlic Shrimp a la Plancha
$10.00
Seven pieces. Seared fresh Gulf shrimp with garlic oil.
Fried Calamari with Caper Aioli
$10.00
Beet and Goat Cheese Terrine
$10.00
Roasted beets, truffle goat cheese and Pedro Ximenez dressing.
Fried Cauliflower
$10.00
Fried cauliflower, almond milk sauce.
Moules Frites
$10.00
Mussels, sofrito, white wine, aioli and French fries.
Homemade Pate de Campagne
10.00
Homemade country terrine, cornichons, caramelized onions and olive puree.
$Charcuterie and Cheese
Cheese Plate
$16.00
Fourme d'ambert (blue cheese cow), reblochon (soft cow), tomme de savoie (hard cow) and manchego (sheep).
Charcuterie Plate
16.00
Salchicon, serrano ham and pate de campagne.
$Main Courses
Main CoursesFisherman's Soup
$22.00
Traditional fisherman's soup with clams, mussels, shrimps, calamari and hake fish.
Grilled Vegetable Platter
$17.00
Grilled cherry tomato, patty pan squash, brussel sprouts, asparagus, fennel, pearl onion, baby carrots and romesco sauce.
Pork Belly
$20.00
Crispy Berkshire pork belly, sauteed kale, carrots, aligot potato puree and port wine reduction.
Grand Bristot Burger
$14.00
Wagyu beef, Boston lettuce, red onions, harissa mayo and house pickles.
Steak Bistrot
$23.00
Grilled hanger steak, french fries and mixed greens.
Seared Duck Breast
$25.00
Seared duck breast, aligot potato puree, poached pear in red wine, Brussels sprouts and cranberry chutney.
Chicken Supreme
$20.00
Seared chicken breast, aligot potato puree, poached pear in red wine, brussel sprouts and cranberry chutney.
Risotta a la Plancha
$22.00
Wild mushrooms, sea urchin butter, shrimp and asparagus.
Salmon a la Plancha
$21.00
Mustard crust salmon, sauted spinach, asparagus and celery puree.
Pulpo a la Plancha
$22.00
Crispy octopus, tomato confit, fingerling potatoes, asparagus, piquillo coulis and squid ink.
Ribeye Steak for Two
$56.00
24 oz. grass fed prime meat, french fries and mixed greens.
Ribeye Steak for Three
$84.00
24 oz. grass fed prime meat, french fries and mixed greens.
Black Pasta and Lobster
25.00
Half poached lobster, squid ink homemade pasta, green peas and saffron butter.
$Paellas
Paella Cadaques for 2
$50.00
Bomba rice, calamari, shrimps, clams, mussels and hake fish. Please allow 30 minutes for preparation.
Paella Valenciana for 2
$50.00
Bomba rice, chorizo, chicken, pork sausage, calamari, shrimp and mussels. Please allow 30 minutes for preparation.
Paella Negra for 2
$50.00
Bomba rice, clams, shrimps, squid ink, mussels, hake fish and aioli. Please allow 30 minutes for preparation.
Paella Vegetarian for 2
42.00
Bomba rice, asparagus, brussel sprouts, peppers, cauliflower, cherry tomatoes and mushrooms. Please allow 30 minutes for preparation.
$Dessert
DessertPanna Cotta
$7.00
Churros
$7.00
Traditional fried dough and dark chocolate liegeois.
Homemade Ice Cream
7.00
$Raw Bar
Half Dozen Oysters
$12.00
One Dozen Oysters
$22.00
Menu for Cadaques is provided by findrestaurantmenu.com
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